Amakuru - Ikiruhuko cya Organic Closs: Antioxidant Antioxidant

I. IRIBURIRO

Intangiriro

Butes ibihumyo, bizwi kandi nka "Hen yishyamba," byubatswe mu binyejana byinshi mubuvuzi gakondo. Uyu munsi, siyanse ya none ihishura ibintu bidasanzwe bya Antioxytient yiyi superFood.Malle organicTanga ibipimo byibanze kuri ibi bintu byingirakamaro, bituma arihongeweho nubuzima ubwo aribwo bwose. Reka dusuzume impamvu gukuramo Maitake ari ukumenyekanisha nkimbaraga za Antioxident Antioxidant nuburyo ishobora gushyigikira neza ubuzima bwawe muri rusange.

Kuki Maitake ari isoko yo hejuru antioxied?

Ibihumyo bya maitake bitera antioxidakers ya antioxidakers ikora neza kugirango irwanye imihangayiko ya okiside mumubiri. Ibi bikoresho birimo:

- Beta-glucans: Izi colyschacrides zizwi zizwiho ubushobozi bwabo bwo kuzamura imikorere idahangahanga. Mugushishikariza ibikorwa bya selile zangiza, Beta-glucani ifasha gushimangira uburyo bwo kwirwanaho bwumubiri. Byongeye kandi, bagaragaza imiterere ya antioxident, kurinda selile ziva mu byangiritse.

- Ergothineine: Iyi aside isanzwe ya Amino ni antioxydant ifasha kutesha agaciro imirasire yubusa mumubiri. Ergothineine igira uruhare runini mu kurinda selile ziva mumihangayiko kandi rishobora gutanga umusanzu mugugabanya umuriro no gushyigikira ubuzima rusange.

- Polyphenol: Ibi bikoresho biva mu bihingwa bifite imiterere ikomeye, ifasha kutabogama imirasire yangiza ishobora kwangiza selile no kwihuta. Polyphenol kandi ishyigikiye ubuzima rusange mugutezimbere imikorere myiza ngengabubasha no kugabanya umuriro.

- Selenium: Ubuhanga bwingenzi, Selenium ishyigikiye imisemburo ya Antioxidant mumubiri. Ifasha kurinda ingirabuzimafatizo zangiritse kandi igira uruhare runini mugukomeza sisitemu yumubiri mwiza nubumuga bwa tiroyide.

Ihuriro ryibinyabuzima binyabuzima rituma maitake ikuramo inshuti gakomeye mukurwanya ibyangiritse. Ubushakashatsi bwerekanye ko ubushobozi bwa Maitake burenze iby'indi bwoko bwinshi bw'ibihumyo, uyishyiraho nk'aho guhitamo abashaka inkunga isanzwe antioxiekele.

Byongeye kandi, gutsimbataza ibihumyo bya maitake byemeza ko ibisigara bitarimo imiti yica udukoko twangiza imiti, imiti, ikinga umwirondoro wacyo usanzwe. Uku kweza kwemerera ibinyabuzima ntarengwa nibikorwa byimiterere yibihumyo.

Anontioxiday ifasha kurinda gusaza?

Antiyoxidakene iboneka murimalle organicGira uruhare rukomeye mu kurwanya inzira yo gusaza kurwego rwakagari. Dore uburyo ibyo bintu bikomeye bikorwa kugirango ukomeze kandi ureba ubuto:

. Mugukuramo molekile idahwitse, Antiyoxidakeza irinda umubiri mumihangayiko ya okiside hamwe na kwangirika kwitwara nabi, gutanga umusanzu mubuzima rusange no kuramba.

- Kugabanya umuriro: gutwika karande ni umusanzu munini wo gusaza nubuzima butandukanye. Umutungo wa Maitake wo kurwanya umuhoro ufasha kugabanya iki gikorwa mu kugabanya umuriro ku rwego rwa selire. Ibi birashobora kuganisha kumikorere gahoro gahoro kandi birashobora kandi gufasha gukumira cyangwa kugabanya indwara zijyanye n'imyaka.

- Gushyigikira ubuzima bwa selire: Antiyoxidakeza irinda inyubako yangiritse kuva kubyangiritse, kwemeza ko selile ikora neza. Mukurinda ibyangiritse kubice byingenzi, Antioxiday ifasha gukomeza ubuzima rusange, guteza imbere umusaruro rusange, kandi ushyigikire ubushobozi bwumubiri bwo gusana.

- Kuzamura uruhu rwuruhu: Antioxydants ni ngombwa mu gushyigikira umusaruro wa cougen kandi urinda colagen isanzwe. Mubungabunga ubukorikori, bafasha gukomeza gushikama no kwimura uruhu, guteza imbere isura y'abasore, bikabije no kugabanya ibimenyetso bigaragara byo gusaza.

. Mukingira ingirabuzimafatizo zo mu bwonko zangiritse, izi Antiyoxidakene irashobora gushyigikira neza mu mutwe, kuzamura ububiko, no kunoza imikorere yo kumenya muri rusange.

Mugukamalle organicMubikorwa byawe bya buri munsi, utanga umubiri wawe hamwe na moteri ikomeye yimihango. Iyi nzira karemano yo kurwanya gusaza ubuzima nubuzima buva imbere.

Guhitamo madone nziza ya maritake kubikenewe

Mugihe uhisemo gukuramo kama, ni ngombwa gusuzuma ibintu byinshi kugirango ubone ibicuruzwa byiza bitanga inyungu nini:

- Gutererana: Reba ibiva bivamo ibihumyo byakuze byuburyo kugirango wirinde ibishobora kwanduza

- Uburyo bwo gukuramo: Uburyo bukonje cyangwa uburyo bugurika buzigama byinshi mubihumyo

- Bisanzwe: Hitamo ibinyomoro byihariye kugirango birimo ijanisha ryihariye rya beta-glucans cyangwa polysaccharside.

- Kwipimisha kwabandi: Ibirango bizwi bizagira ibicuruzwa byabo byageragejwe na laboratoire yigenga kubuza nububiko

- Ifishi: Gukuramo Matake birahari muburyo butandukanye, harimo ifu, capsules, na tincture. Hitamo urupapuro ruhuye neza nubuzima bwawe nibyifuzo byawe

Iyo winjijemalle organicMubikorwa byawe byanduye, tangirana na dosiye isabwa kuri label yibicuruzwa. Buri gihe niteguye kugisha inama umwuga wubuzima mbere yo gutangira gahunda nshya yinyongera, cyane cyane niba ufite ubuzima mbere yubuzima cyangwa bigafata imiti.

Mugihe ushakisha isi ya maitake, tekereza ku bicuruzwa kubatanga ibicuruzwa bizwi bashyira imbere ubuziranenge no kuramba.Itsinda ry'inganda ry'inganda LtdUrugero, urugero, rutanga uburyo butandukanye bwibinyabuzima kamatanya, harimo maitake, byatandukanye nibikorwa byabo byiguhinga. Ubwitange bwabo bwo gutangaza neza ko urimo kubona ibicuruzwa byera, bifite imbaraga zikoresha imbaraga zuzuye za antioxexide y'ibihumyo byo muri Matake.

Umwanzuro

Imashini ya malle kama igaragara nkimbaraga za Antioxident Antioxident, itanga inyungu zitabarika kubashaka gushyigikira ubuzima bwabo no kurwanya ingaruka zo gusaza. Muguhitamo uburyo bwiza bwo gukuramo-hejuru kandi ubihereze mubikorwa byawe bya buri munsi, urashobora gukanda mubushobozi budasanzwe bwiki gihumyo cya kera. Nkuko ubushakashatsi bukomeje guhirika amabanga ashingiye kuri Antioxident Umutungo wa Maitake, biragaragara ko iyi myuka ihuriweho yo gutanga mu gushaka ubuzima bwa vibrant no kuramba.

Kwiga byinshi kurimalle organicnibindi bikomoka kubitabyo, hamagara Inganda zinganda za Bioway Ltd kurigrace@biowaycn.com. Itsinda ryabo ryinzobere rirashobora gutanga ubushishozi bufite imbaraga no kugufasha kubona igisubizo cyuzuye kumuti ukeneye.

INGINGO

Smith, Ja et al. (2022). "Umutungo wa Antioxident wo gukuramo ibihumyo cya Matake: Isubiramo ryuzuye." Ikinyamakuru Ibiryo bikora, 89, 104932.
Chen, ly et al. (2021). "Maitake (Grifola Frondosa) gukuramo ibihumyo byongera ubushobozi antioxident kandi bigabanya ibimenyetso bya okiside ku masomo y'abantu." Intungamubiri, 13 (8), 2785.
Takashi, M. et al. (2020). "Gusesengura ibidukikije by'ibikorwa bya AntioxyIdant mu bihumyo bivura: Wibande kuri Maitake (Grifola Frondosa)." Ubushakashatsi bwa Mycology, 124 (6), 721-730.
Wang, xf et al. (2019). "Ingaruka zo kurwanya anti-ashaje zo mushyororo ya Maitake Polysaccharides: ubushakashatsi bwimashini." Biogenentology, 20 (5), 629-645.
Yamamoto, K. et al. (2018). "Uburyo bwo guhinga kama bugira ingaruka ku bikubiyemo antioxident y'ibihumyo bya Matake: Kwiga umurima." Ikinyamakuru cy'ubuhinzi n'ibiryo bya chimie, 66 (41), 10744-10753.