Niki mushroombe ibihumyo byiza?

Intangiriro:

Urimo gushaka uburyo busanzwe kandi bwiza bwo gushyigikira isukari yamaraso, inkingi za cholesterol, kandi zongerera ubudahangarwa bwawe? Reba ikindi kirenze Maitake Ibihumyo. Muri ubwo buyobozi bwuzuye, tuzaseseke ibintu byose ugomba kumenya ibijyanye n'ibihumyo, harimo inyungu zabo, ibintu by'imiti, kugereranya n'ibindi bihumyo, uburyo bwo kubikoresha, n'ingaruka n'ingaruka. Witegure gufungura amabanga yihishe yo gukuramo ibihumyo no gufata ubuzima bwawe.

Niki ibihumyo byonyine byonyine?
Uzwi kandi nka Hen yishyamba cyangwa Grifola Frondosa, ibihumyo bya maitake ni ubwoko bwibifu bya kavukire bivuka mubushinwa ariko nabyo bihingwa mu Buyapani no muri Amerika ya ruguru. Bakunze kuboneka mu cluster munsi ya maple, igiti cyangwa ibiti by'inkono kandi birashobora gukura hejuru y'ibiro birenga 100, bibaha umutwe "Umwami w'ibihumyo."

Ibihumyo bya maitake bifite amateka maremare mugukoresha nkibihumyo kandi bivura. Izina "Maitake" rikomoka ku izina ryabo ry'Ubuyapani, risobanura "ibihumyo." Bavuga ko abantu bazabyinira bagiye kuvumbura ibihumyo bishimira ibihugu bikomeye byo gukira.

Ibi biryo byingirakamaro bifite isura idasanzwe, biteje ubwoba, uburyohe bworoshye hamwe nuburyo bwo ku isi bukora neza mu masahani menshi atandukanye, kuva i Burgers yo kubyutsa. Mugihe akenshi wafatwaga nkikimbo cyikiyapani (nkibihumyo bya oyster hamwe nibihumyo bya shitike), Grifola Frondosa nawe yinjije ku isi mu myaka yashize.

Ntabwo aribyo gusa ariko ibi bihumyo bivuni nabyo byahujwe nuburyo butandukanye bwubuzima, mugukoresha isukari yamaraso kugirango ugabanye urwego rwa cholesterol. Bafatwa kandi AdapTogens, bivuze ko zirimo imitungo ikomeye ishobora gufasha mubisanzwe kugarura no kuringaniza umubiri kugirango uteze imbere ubuzima bwiza.

Inyungu n'imirire Ibintu:
Isubiramo ry'ibihumyo bitanga inyungu nyinshi z'ubuzima, bigatuma ari byongerera agaciro gahunda yawe. Ubushakashatsi bwerekanye ko ibihumyo bya maitake bishobora gufasha kunganya isukari yisukari, kunoza imikorere yubudahanga, kuzamura imikorere yubudahanga, bishyigikira kugabanya ibiro, ndetse bikashyigikira kugabanya ibiro, ndetse bikanashyiraho imitungo ya kanseri. Ibi bihumyo nabyo ni isoko ikomeye yintungamubiri zingenzi, harimo na beta-glucans, vitamine (nka b vitamine (nka potamini, magnesium, na antioxydants.

Niki mushroombe ibihumyo byiza?

1. Kuringaniza isukari yamaraso
Gukomeza urwego rwo hejuru rwisukari mumaraso yawe birashobora kuzana ingaruka zikomeye mugihe cyo ubuzima bwawe. Ntabwo isukari nyinshi yamenetse gusa iganisha gusa ku iterambere rya diyabete, ariko irashobora kandi gutera ingaruka zimeze nk'abakiranutsi, kwiyongera inyota, iyerekwa rituje, no kugabanya ibiro.

Ibimenyetso birebire, ibimenyetso bya diyabete birashobora no kurushaho gukomera, kuva mu mitsi yangiritse kubibazo by'impyiko.

Iyo umaze kurya nk'imirire myiza, yuzuye, ibihumyo byonyine byonyine, bishobora gufasha gutuza urwego rw'isukari mu maraso kunyerera kuri ibi bimenyetso bibi. Icyitegererezo kimwe cyinyamanswa cyakozwe nishami ryubumenyi nimirire kumushami wa kaminuza ya kaminuza ya Nishikyushu ubukungu bwimbere mu Buyapani wasanze gutanga Grabela Frondosa to Glucose Urwego rwa Glucose Urwego rwa Glucose

Ubundi bushakashatsi bwinyamaswa bwabonye ubushakashatsi nk'ubwo, bavuga ko imbuto z'ibihumyo ya maitake zifite imitungo ikomeye yo kurwanya diyabetike mu mbeba ya diyabete.

2. Irashobora kwica kanseri
Mu myaka yashize, ubushakashatsi bwinshi bwo gutangaza bwakozweho isano iri hagati y'ibihumyo na kanseri ya Maitake. Nubwo ubushakashatsi bugigarukira gusa ku buryo bw'inyamaswa no mu cyitegererezo cya vitro, Maitila ya Maitake irashobora kuba irimo imitungo ikomeye yo kurwara kanseri ituma ibihumyo hiyongereyeho indyo.

Icyitegererezo cyinyamanswa cyasohotse mu kinyamakuru mpuzamahanga cya kanseri cyerekanwe ko gutanga ibisigazwa biva muri grifola frendosa kugera kuri grifola frendosa kugera kuri Grifola Frondosa frendosa kugera kuri Grifola Frondosa kuruhande rwibindingo byafashaga kwiyongera.

Mu buryo nk'ubwo, mu myigire ya Vitro yatangaje ko gukuramo ibihumyo byonyine bishobora kuba ingirakamaro mu guhagarika imikurire ya kanseri y'ibere.

3. Urwego rwo kwihara Cholesterol
Kugumisha inshinga yawe muri cholesterol nibyingenzi rwose mugihe cyo gukomeza umutima mwiza. Cholesterol irashobora kwiyubaka imbere mu nzego kandi ikabatera gukomera no kugabanya, guhagarika amaraso no guhatira umutima wawe gukora cyane kugirango bavoma amaraso mumubiri wose.

Nubwo ubushakashatsi bwinshi bukenewe, ubushakashatsi bumwe bwerekana ko ibihumyo bimwe na bimwe bishobora gufasha mubisanzwe cholesterol yo hasi kugirango umutima wawe ugire ubuzima bwiza. Urugero, icyitegererezo cyinyamanswa cyasohotse mu kinyamakuru Oleo, cyasanze kuzuza ibihumyo bya maitake byagize akamaro mu kugabanya urwego rwa cholesterol mu mbeba.

4.
Ubuzima bwa sisitemu yumubiri wawe ni ngombwa mubuzima rusange. Ikora nka sisitemu yo kwirwanaho karemano kumubiri wawe kandi ifasha kurwara abanyamahanga gutera kurinda umubiri wawe kwirinda gukomeretsa no kwandura.

Imashini ikubiyemo Beta-glucan, iy'amafaranga menshi aboneka muri ibihumyo bishyigikira imikorere idafite imico myiza, mu zindi nyungu z'ubuzima.

Ongeraho Gukorera cyangwa bibiri bya Grifola Frondosa mumirya yawe birashobora gufasha kuzamura umubiri wawe wubusa kugirango wirinde indwara. Ani mu myigire ya vitro yatangajwe mu gihe amakuru y'ubuvuzi bw'ibicuruzwa yanzuye ko Maitake GriFola wagize akamaro mu gukangurira umuhanga ndetse no gukomera iyo ahujwe n'ibihumyo.

Nkako, abashakashatsi bava mu ishami rya kaminuza ya Louisville ryasojwe, "Gukoresha mu magambo igihe gito cyo guhindura imihindagurikire y'ikigo cya Maitake n'ibihumyo biteye isoni byashishikarije ko selile n'ishami rishingiye ku butegetsi."

5. Guteza imbere uburumbuke
Syndrome ya polycystic ovarist, izwi kandi nka PCOS, ni ikintu giterwa na hormone yumugabo numubare wumugabo, bikaviramo csyisi ntoya hamwe na Acne, kwiyongera ibiro.

Ubushakashatsi bumwe bwerekana ko ibihumyo bimwe na maitake bishobora kuba therapeutic kurwanya pcos kandi bishobora gufasha kurwanya ibibazo bisanzwe nko kugatanya. Urugero, ubushakashatsi bwakozwe mu 2010 bwakorewe mu ishami rya Hun Clinique ishami rya JIT Clinic i Tokiyo ryashoboye gutera intanga ngabo za 77 ku ijana rya PCOS hamwe na PCOS kandi byari bigize ingaruka zimwe na zimwe mu miti isanzwe ikoreshwa mu kuvura.

6. Igabanya umuvuduko wamaraso
Umuvuduko mwinshi w'amaraso ni uko ubuzima busanzwe busanzwe bugereranywa no kugira ingaruka ku nzengu 34 ku ijana byacu. Bibaho mugihe imbaraga zamaraso zinyuze mu nzego ziri hejuru cyane, zishyira mu buryo burenze kumutima imitsi no kuyigabanya intege.

Mubisanzwe bitwara maitake birashobora gufasha kugabanya umuvuduko wamaraso kugirango wirinde ibimenyetso byimitungo miremire yamaraso. Icyitegererezo cyinyamanswa cyasohotse mu kinyamakuru mpuzamahanga cy'ubumenyi bw'ubuvuzi cyasanze gutanga imbeba zikuramo Grandola Frondosa ishobora kugabanya hyperstension ijyanye n'imyaka ijyanye n'imyaka.

Iyindi nyigisho yo mu nyamaswa mu ishami ry'ibiryo by'ibiryo muri kaminuza ya Tohoku mu Buyapani yari ifite ibyavuye mu Buyapani, kubona ko kugaburira imbeba nini mu byumweru umunani byajugunywe n'umuvuduko wamaraso ndetse n'inzego za Triglyceride na Cholesterol.

Ibintu by'imirire
Umuyoboro wa Maitake uri hasi muri karori ariko zirimo akantu gato ka proteyine na fibre, wongeyeho b vitamine, nka niacin na riboflavin, kandi ingirakamaro beta-glucan, igira ingaruka mbi.
Igikombe kimwe (gigera kuri garama 70) cyibihumyo bya maitake birimo hafi:
Kalori 22
4.9 garama karubone
1.4 Grams poroteyine
0.1 Ibinure bya Gram
1.9 garama ya fibre
4.6 miligrams niacin (23 ku ijana dv)
0.2 Milligram Riboflavin (10 ku ijana dv)
0.2 Milligram Umuringa (9% DV)
0.1 miligram inkaine (7 ku ijana dv)
20.3 micrograms folate (5 ku ijana dv)
51.8 miligrams fosiphorus (5 ku ijana dv)
Amato 143 miligrams (4 ku ijana dv)
Usibye intungamubiri zavuzwe haruguru, Maitake GriFola irimo kandi umubare muto wa Zinc, Manganese, Seronium, Acide ya Pantolanic na vitamine B6.

Maitake na mandi y'ibihumyo
Kimwe na Maitake, ibihumyo bya Reishi n'ibihumyo bya shiitake byombi byubahwa kubera imitungo ikomeye ishinzwe guteza imbere ubuzima. Urugero, ibihumyo, byerekanye ko ari um umpeyiki wo kurwanya kanseri no kugabanya ibintu by'imitima bifite imitiiolovascular, nk'umuvuduko ukabije w'amaraso no kongera serivisi za cholesterol.

Ku rundi ruhande, shiita yo mu muhendo, batekereza kurwanya umubyibuho ukabije, bashyigikiye imikorere idakwiriye kandi bagabanye gutwika.

Mugihe ibihumyo bya reishi biboneka ahanini muburyo bwo kwiyongera, shiitake hamwe na maitake bakunze gukoreshwa muguteka.

Kimwe nibindi bihumyo, nkigihumyo cya portubello, ibihumyo bya shiitake nabyo kandi bisimbuza inyama zikunzwe kubutaka bwabo hamwe ninyama nkuriya. Indorerezi zombi na shiitake ndetse ziyongera kuri burger, karakatiye, isupu, hamwe n'ibiryo bya pasta.

Imirire ivuga, shiitake na maitake birasa neza. Gram kuri Gram, Maitake iri munsi ya karori kandi hejuru muri poroteyine, fibre, niacin, na riboflavin kuruta ibihumyo.

Shitake, ikubiyemo umubare munini wumuringa, Selenium, na Acide ya Pantothenic. Byombi birashobora kongerwaho indyo yuzuye, yuzuye neza kugirango yifashishije imyirondoro yabo.

Uburyo bwo Gukoresha
Grifola Frondosa ari mugihe hagati yatinze Kanama no mu ntangiriro za Ugushyingo kandi ushobora kuboneka ukura munsi y'igiti, maple, n'ibiti by'inkoni. Witondere guhitamo abakiri bato kandi ushikamye, kandi uhore ubameke neza mbere yo kurya.

Niba udahuye neza mu guhiga ibihumyo kandi bibaza aho wasanga maitake, ushobora gukenera kwishora hejuru yububiko bwawe bwibiribwa. Ububiko bwihariye cyangwa abadandaza kumurongo ninshuti zawe nziza kugirango ukure amaboko kuri ibi bihumyo biryoshye. Urashobora kandi kubona maitake d agace gatandukanijwe nubwinjiriro bwibiryo byibiribwa byibiribwa na farumasi.

Birumvikana ko, menya neza ko ugenzura ikirango witonze kugira ngo wirinde urujijo na Grifola Frondosa Frondosa Farndos, nka Laetiporus Sulshuriusi, nka Laetiforus Sulshuriusi, uzwi kandi ku izina ry'ishyamba mu muyaga w'ishyamba. Nubwo ibi bihumyo byombi bisangiye mumazina yabo no kugaragara, hari byinshi bitandukanye muburyohe nuburyohe.

Uburyohe bwa Maitake bukunze gusobanurwa gukomeye kandi kwisi. Ibi bihumyo birashobora kwishimira muburyo butandukanye kandi birashobora kongerwaho ibintu byose uhereye kumasahani ya pasta kumanywa ya noodele.

Abantu bamwe baracyishimira kandi barabyatsi kugeza bakoresheje amavuta yagaburiwe na nyakatsi hamwe nigice cyo gukora ibiryo byoroshye ariko biryoshye. Kimwe nibindi bihumyo, nkibihumyo bya cremini, ibihumyo bya maitake nabyo byujujwe, sautéd, cyangwa ndetse yinjira mucyayi.

Hariho inzira nyinshi zo gutangira kwishimira inyungu zubuzima bwibi bihumyo biryoshye. Bashobora kunyurwa mubijyanye na resept iyo ari yo yose ihamagarira ibihumyo cyangwa ibyinjijwe mu masomo manini n'isahani y'impande.

INGARUKA N'IMBARAGA:

Mugihe ibihumyo bya maitake muri rusange bifite umutekano wo kunywa, ni ngombwa kumenya ingaruka zose zishobora kubaho hamwe ningaruka mbi. Abantu bamwe barashobora guhura na allergique, gusya gusya, cyangwa imikoranire n'imiti imwe n'imwe.

Kubantu benshi, ibihumyo birashobora kwishimira neza ibyago bike byingaruka. Ariko, abantu bamwe bavuze ko bashishikajwe na allergique nyuma yo kunywa ibihumyo.

Niba ubona ibimenyetso bya allergie byibiryo byose, nkabamisha, cyangwa umutuku, cyangwa umutuku, nyuma yo kurya Grifola Frondosa, uhagarika gukoresha ibyuma, uhagarike gukoresha umuganga wawe.

Niba ufata imiti kugirango ugabanye amaraso yawe maraso, umuvuduko wamaraso, cyangwa urwego rwamaraso, nibyiza kuganira nuwatanze ubuzima mbere yo gufata imikorano cyangwa ingaruka.

Byongeye kandi, niba utwite cyangwa konsa, nibyiza kuguma kuruhande rwumutekano ugahagarika gufata ibimenyetso bibi, nkingaruka zo guhumba ibihumyo (cyane cyane kwibasirwa.

Maitake Ibicuruzwa bijyanye n'ibicuruzwa:
Maitake ibihumyo capsules: gukuramo ibihumyo bya maitake biraboneka muburyo bwa capsule, bigatuma byoroshye kwinjiza mubikorwa byawe bya buri munsi. Iyi capsules itanga ibipimo byibanze byibice byingirakamaro biboneka mu bihumyo, guteza imbere inkunga idakingiwe, ingano y'amaraso, kandi muri rusange.

Ifu ya Maitake Ifu: Ifu ya Maitake Ifu nigicuruzwa kidasanzwe gishobora kongerwaho muburyo bworoshye, isupu, isone, cyangwa ibicuruzwa bitetse. Iragufasha kwibonera inyungu zimirire y'ibihumyo byo mu kirere mu buryo bworoshye kandi bworoshye gukoresha.

Maitake Ibihumyo:

Maitake Ibihumyo ni inzoga cyangwa amazi ashingiye ku bihumyo bya maitake. Birazwi kubibinyabuzima biri hejuru, bituma kwinjiza vuba ibice byiza bya mushroom. Maitake Tinctures irashobora kongerwaho ibinyobwa cyangwa byafashwe buri inyungu zubuzima bwiza.

Maitake Icyayi:

Ikihumyo cya Maitake ni ikinyobwa gihumuriza kandi gihumuriza kigufasha kwishimira uburyohe bwo ku isi no kunguka ubuzima bwiza bwibihumyo. Irashobora gutekamonwa na SHAKA Yumye Ibicuruzwa byumye cyangwa umufuka wibihumyo.

Maitake Ibihumyo:

Maitake Ibihumyo ni uburyo bwibanze bwibihumyo, akenshi biboneka muburyo bwamazi cyangwa ifu. Irashobora gukoreshwa nkinyongera yimirire cyangwa ikoreshwa muguteka kugirango wongere ubukire nubujyakuzimu kubiryo bitandukanye.

Maita Gushroom Umuburo:

Maitake ibihumyo umuruko nishingiro igaburira kandi nziza kuri soups, isupu, no muraho. Mubisanzwe bikozwe mugukangura ibihumyo, hamwe nizindi mboga n'ibimera, kugirango bakuremo neza. Maitake Mushroom Broth ningereranyo neza hamwe nindyo yuzuye kandi nziza.

Maitake Ibihumyo Ingufu:

Ingufu za Maitake Ingufu zinganda zihuje imirire y'ibihumyo hamwe nibindi bikoresho byiza byo gukora ibiryo byoroshye, kuri-kugenda. Iyi tubari itanga imbaraga zisanzwe mugihe utanga ibyiza byimirire yibihumyo.

Ikirungo cya Maitake:

Ikirungo cya Maitake ni uruvange rw'ibihumyo byumye kandi butaka, bihujwe nibindi bimera nibirungo. Irashobora gukoreshwa nkigihe cyibihe bimwe, byongeraho umwirondoro wa mumi ukize kandi utezimbere umwirondoro rusange.

Umwanzuro
Grifola Frondosa ni ubwoko bwibihumyo biribwa bikunze guhingwa mubushinwa, Ubuyapani, na Amerika ya Ruguru.
Azwiho imiti yabo, ibihumyo bya maitake byerekanwe kugirango bifashe kuringaniza glucose, kuzamura imikorere yubudahangarwa, kora nkurwego rwimikorere miremire, kandi ugabanye uburumbuke. Bashobora kandi kugira ingaruka zo kurwanya kanseri.
Grifola Frondosa nawe ari muto muri karori ariko akubiyemo urugero rwiza, fibre, niacin, na Riboflavin. Uburyohe bwa maitake bwerekanwe ko bukomeye kandi bwisi.
Urashobora kubona maitake mububiko bwibiribwa byaho. Bashobora kubahirizwa, Sautéd, cyangwa yokeje, kandi hari uburyo bwinshi bwo gukora maitake buhari butanga uburyo budasanzwe bwo gukoresha iki cyumba cyintungamubiri.

Twandikire:
Grace Hu (Umuyobozi wamamaza):grace@biowaycn.com
Carl Cheng (Umuyobozi mukuru / Boss):ceo@biowaycn.com
Urubuga:www.biowaynutrition.com


Igihe cyagenwe: Ukwakira-25-2023
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