Amakuru - Ese Reishi Extract ikora ako kanya?

I. Intangiriro

Intangiriro

Ibihumyo bya Reishi bimaze ibinyejana byinshi byubahirizwa mu buvuzi gakondo, kandi gukundwa kwabyo bikomeje kwiyongera mu rwego rwo kumererwa neza kwa none. Uko abantu benshi bahindukirira imiti karemano, ibibazo ku bijyanye n'imikorere n'umuvuduko w'inyongeramusaruro nkaikinyabutabire cya reishi y'umwimererebyarushijeho kugaragara. Muri ubu bushakashatsi burambuye, tuzareba isi y'ibikomoka kuri reishi, ibyiza byabyo, kandi dusubize ikibazo gikomeye: ese ibikomoka kuri reishi bikora ako kanya?

Isosi y'umwimerere ya Reishi Extract: Imbaraga z'ibidukikije

Ifu ya reishi y’umwimerere, ikomoka ku bihumyo bya Ganoderma lucidum, ni ubwoko bukomeye bw’ibi biryo bizwi cyane. Reishi izwiho akamaro kayo ko kwihuza n’izindi ndwara, imaze imyaka irenga 2.000 ikoreshwa mu buvuzi gakondo bw’Abashinwa. Mu guhinga reishi mu buryo bw’umwimerere, iyi fu igumana ubuziranenge bwayo n’imiti yica udukoko, bigatuma ikomeza kugira akamaro kayo karemano. Ibi bituma iba inyongeramusaruro y’agaciro mu gushyigikira ubuzima bwiza n’imibereho myiza muri rusange.

Iyi mvange ikungahaye ku bintu bifatika nka triterpenoids, polysaccharides, na peptidoglycans. Iyi mvange ifatwa nk'iyongera ku mibereho myiza ya reishi, ishobora kuba irimo gushyigikira umubiri udashobora kwihanganira, kugabanya stress, no gukomeza kugira ibitotsi byiza. Guhuza ibi bintu bifatika bigira uruhare mu gutuma umubiri urushaho kugira ubuzima bwiza, bigatuma iba amahitamo akunze gukoreshwa mu gutanga ubufasha ku buzima.

Muri Bioway Industrial Group Ltd, duterwa ishema n’aho duhinga imboga gakondo zingana na hegitari 100 ku gishanga cyiza cya Qinghai-Tibet. Aha hantu hadasanzwe, hamwe n’aho dukorera ubuhinzi bwa kera bugera ku metero kare 50.000 mu Ntara ya Shaanxi, bituma dushobora gukora ibikomoka kuri reishi gakondo byiza cyane mu gihe cy’ibihe byiza.

Igihe cy'ingaruka za Reishi Extract: Kwihangana ni ingenzi

Iyo utekereje ku ngaruka zihuse zaikinyabutabire cya reishi y'umwimerere, ni ngombwa kumenya ko, kimwe n'inyongeramusaruro nyinshi ziranga, idatanga umusaruro ukomeye cyangwa utangaje. Ibyiza bya reishi, ahanini, ni uko igenda yiyongera buhoro buhoro mu mubiri iyo ikoreshejwe neza. Gukoresha neza uko igihe kigenda gihita ni ingenzi mu kugira inyungu zose ku buzima, zishobora kuba zirimo gukora akazi gakomeye, kugabanya imbaraga, no gusinzira neza. Kwihangana no guhorana ni ingenzi kugira ngo umuntu agire ubuzima bwiza.

Nubwo hari abantu bashobora kuvuga ko bumva batuje cyangwa basinziriye neza vuba nyuma yo gutangira gukoresha reishi extract, inyungu nyinshi zishobora kubaho ku buzima ziba zitagaragara cyane kandi buhoro buhoro. Ibintu nk'imiterere y'umubiri w'umuntu ku giti cye, urugero rw'ibipimo, n'ubwiza bw'iyi extract byose bishobora kugira ingaruka ku buryo umuntu ashobora kubona ingaruka zigaragara vuba.

Ikoranabuhanga ryacu rigezweho mu gukora ibintu muri Bioway, harimo gukurura ibintu bishongesha, gukurura amazi, no gukwirakwiza enzyme, rituma ikinyabutabire cyacu cya reishi kigumana imbaraga zacyo no kuba kiboneka mu mubiri. Ibi bivuze ko ibintu byiza biri mu bicuruzwa byacu bya reishi byoroshye kwinjira mu mubiri, bishobora gutuma habaho umusaruro mwiza kandi ufatika uko igihe kigenda gihita.

Kurushaho Kubona Akamaro k'Inyabutabire ya Reishi

Nubwo reishi extract ishobora kudakora ako kanya nk'uko bamwe babyifuza, hari ingamba zo kongera inyungu zayo:

Guhuza ni ingenzi:Gukoresha buri munsi ibikomoka kuri reishi by’umwimerere bituma ibintu byiza byiyongera mu mubiri wawe uko igihe kigenda gihita.

Ireme ni ingenzi:Hitamo ireme ryo hejuru,ibikomoka kuri reishi by’umwimererebiva ahantu hizewe. Muri Bioway, ibicuruzwa byacu byemejwe na cGMP, ISO22000, USDA/EU Organic, n'andi mabwiriza mpuzamahanga, bigamije kwemeza ko ari byiza kandi bisukuye.

Igipimo gikwiye:Kurikiza amabwiriza y’ingano y’umuti watanzwe cyangwa uganire n’inzobere mu by’ubuzima kugira ngo umenye ingano ikwiye ijyanye n’ibyo ukeneye ku giti cyawe.

Uburyo bwo guhuza ibintu byose:Shyiramo reishi extract nk'igice cy'ubuzima bwiza burimo indyo yuzuye, imyitozo ngororamubiri ihoraho, hamwe n'uburyo bwo gucunga imihangayiko.

Ukwihangana no kwita ku bintu:Itondere impinduka zitagaragara mu mibereho yawe muri rusange, imbaraga zawe, n'uburyo usinziriye mu byumweru n'amezi aho kwitega ingaruka zihuse kandi zikomeye.

Mu gihe ingaruka zaikinyabutabire cya reishi y'umwimerereNubwo bishobora kuba bitarahita, abakoresha benshi bavuga ko bagira ibyiza bitandukanye uko igihe kigenda gihita. Ibi bishobora kuba birimo kongera imikorere y’ubudahangarwa bw’umubiri, kunoza imirire y’ibitotsi, kugabanya imihangayiko no guhangayika, ndetse no kwiyongera kw’ingufu. Ariko, ni ngombwa kwibuka ko uburambe bw’umuntu ku giti cye bushobora gutandukana, kandi icyo umuntu akorera undi gishobora kudakora kimwe.

Kimwe n'inyongeramusaruro iyo ari yo yose, ni byiza kugisha inama umuganga mbere yo kongeramo imvange ya reishi mu buzima bwawe, cyane cyane niba ufite ibibazo by'ubuzima cyangwa ufata imiti.

Umwanzuro:

Mu gusoza, nubwo imvange ya reishi y’umwimerere ishobora kudatanga ingaruka z’ako kanya kandi zikomeye, inyungu zayo z’igihe kirekire zituma iba inyongera y’agaciro ku buzima bw’abantu benshi. Mu gihe wegereye imvange ya reishi ufite kwihangana, uhoraho, kandi witeze ibintu bifatika, ushobora kwiha amahirwe menshi yo kubona inyungu zayo zose.

Muri Bioway Industrial Group Ltd, twiyemeje gutanga umusaruro mwiza cyane wa reishi organic n'ibindi bimera. Uburyo bwacu bwo guhuza ibintu buhagaze, kuva ku guhinga kugeza ku gutunganya ibintu bigezweho, butuma buri gice cy'umusaruro wa reishi cyujuje ibisabwa byo mu rwego rwo hejuru kandi gifite imbaraga.

Niba ushishikajwe no kumenya byinshi kuriikinyabutabire cya reishi y'umwimererecyangwa ibindi bikomoka ku bimera, turagutumiye kutuvugisha. Itsinda ryacu ry'inzobere, rifite uburambe bw'imyaka irenga 15 mu nganda, rihora ryiteguye gusubiza ibibazo byawe no gutanga ubufasha bwihariye. Twandikire kuri:grace@biowaycn.comgutangira urugendo rwawe ukoresheje ifu ya reishi y’umwimerere uyu munsi.

Amareferensi

Wachtel-Galor, S., Yuen, J., Buswell, JA, & Benzie, IFF (2011). Ganoderma lucidum (Lingzhi cyangwa Reishi): Ibihumyo bivura. Mubuvuzi bwibyatsi: Ibinyabuzima na Biologiya (Ibice 2). CRC Itangazamakuru / Taylor & Francis.
Bhardwaj, N., Katyal, P., & Sharma, AK (2014). Kugabanya ingaruka z'ubushyuhe n'ubwivumbure hakoreshejwe fungus ikomeye mu buvuzi Ganoderma lucidum. Patenti ziherutse kuboneka ku bijyanye no kuvumbura imiti itera ubushyuhe n'ubwivumbure, 8(2), 104-117.
Klupp, NL, Chang, D., Hawke, F., Kiat, H., Cao, H., Grant, SJ, & Bensoussan, A. (2015). Ibihumyo bya Ganoderma lucidum mu kuvura indwara z’umutima n’imitsi. Ububiko bw’amakuru bwa Cochrane bw’isuzuma ry’imikorere, (2).
Mohsin, M., Negi, P., & Ahmed, Z. (2011). Kumenya imikorere ya antioxydant n'ibiri muri polyphenol mu bihumyo byo mu gasozi bya Lingzhi cyangwa Reishi, Ganoderma lucidum (W.Curt.:Fr.) P. Karst. (Basidiomycetes zo hejuru) zo mu misozi yo hagati ya Himalaya mu Buhinde. Ikinyamakuru Mpuzamahanga cy'Ibihumyo by'Ubuvuzi, 13 (6), 535-544.
Sanodiya, BS, Thakur, GS, Baghel, RK, Prasad, GB, & Bisen, PS (2009). Ganoderma lucidum: fungus ikomeye mu buvuzi. Ubushakashatsi ku bidukikije mu buvuzi, 10 (8), 717-742.