Bayberry bark ikuramo ifu
Bayberry ikuramo ifu nibicuruzwa bisanzwe bikomoka ku gihingwa cya battberry, uzwi cyane nka Myrica rubra. Irimo ibintu bitandukanye bikora, harimo Myricitnin, MyricitRin, Acide alphitoliya, Mypricanin A, Mypitene, Anticatin A, Anticater, Anticaberic, Anticaberic, Anti-Inclaticary, n'ibikorwa byo kurwanya. Ibiruka bizwiho ubushobozi bwo gushyigikira ubuzima bwumubiri, ibibyimba byo kurwana, kandi birinda imihangayiko ya okiside hamwe ninyenyeri zangiritse. Ibigize ibinyabuzima bitandukanye muri Bayberry Gukuramo ifu bikaba bifite akamaro kamere hamwe ninyungu zishoboka zubuzima, kubindi bisobanurograce@biowaycn.com.
Inkomoko karemano:Bikomoka ku gihingwa cya battberry (Myrica rubra), isoko karemano kandi irambye.
Ibigo bitandukanye:Harimo ibintu bitandukanye bya bioactive nka Mycitrin, aside alphitoliya, Mypricone, MyCirin A, MyCirin A, MyCirin A, MyCirin (Standatin (SINCRIC C.
Porogaramu zitandukanye:Birakwiriye gukoresha mu nganda zinyuranye harimo imiti, indraceuticals, kwisiga, n'ibicuruzwa by'ibiribwa.
Isuku yo hejuru:Ibiruka biraboneka muburyo bwo gukundwa cyane, kubungabunga ubuziranenge no guhuzagurika mubisabwa.
Ibipimo ngenderwaho Ibipimo:Ibitekerezo bimwe birahari nkibipimo byisesengura kubikorwa byubushakashatsi no gusesengura.
Inkomoko nyinshi zo gukuramo:Yakuwe mu mbuto n'ibishishwa by'ibimera bya bayberry, itanga urutonde rwibigize kubintu bitandukanye.Umutungo ukoreshwa:Kurengera inyungu zubuzima, gukuramo birashobora gutanga imitungo yimikorere nka antioxidant, itemewe, kandi irwanya injiji.
Umutungo wa Antioxident:Bayberry ikuramo ifu yerekana ibikorwa bikomeye antioxydant, ifasha kurwanya imihangayiko ya okiside no kurinda selile zangiritse.
Ingaruka zo kurwanya umuriro:Ibikururwa bishobora kuba bifite imitungo irwanya inflamatoire, ishobora gufasha kugabanya umuriro mumubiri.
Ubushobozi burwanya:Ifu ya Bayberry ikuramo ifu yize kubishobora kuba izoroshya, yerekana amasezerano yo kubuza imikurire ya kanseri.
Igikorwa cya Antidiabetic:Irashobora kugira uruhare mu gushyigikira imicungire ya diyabete, ishobora kugira uruhare mu kugenga urugero rw'isukari yamaraso.
Inkunga ya Cardiovascular:Ubushakashatsi bwerekana inyungu zishobora kurwanya Atherosclerose, ibikomere bya Ischemia-Ibisubizo, infarisi ya Myocardial, na hypertension. Irashobora kugabanya ibyago byo gukomera kubarwayi ba diyabete no kunoza imikorere ya Cardia mugihe cyisi.
INGARUKA ZA ANTUMOR:Ifu ya Bayberry irashobora kubuza kwikuramo ibibyimba no kwibeshaho, guhagarika ibibyimba byo kwibiza
Igikorwa kidahwitse kandi kirwanya:Yitiriwe reaction idahwitse yitsinda rya hhenorique hamwe na poroteyine za bangalique hamwe na poroteyine za bagiteri, biganisha kuri orocitive no gutakaza imikorere.
Kugabanya ubusinzi bwa Ethanol:Urashobora gufasha kugabanya ibyangiritse byumwijima ukirinda umwijima kubera ingaruka zuburozi bwa ethanol.
Inganda zisaba za Bayberry ikuramo ifu irashobora kuvugwa muri make kuburyo bukurikira:
Farumasi:Irashobora gukoresha mu bicuruzwa bikoreshwa mu miti kubera ubushakashatsi bwakozwe mu mitima, anticancer, na kamere igabanya ubukana.
Itraceuticals:Birakwiriye kwishyiriraho imitekerereze yinyungu zishoboka zubuzima, harimo inkunga yumutima nimitungo.
Kwisiga:Irashobora gukoresha mu bicuruzwa byinjira bitewe n'ingaruka zayo zayo kandi zirwanya ifishi, zishobora kugira uruhare mu buzima bw'uruhu no kurengera uruhu no kurengera uruhu no kurengera.
Ibicuruzwa:Birakwiriye kubungabunga ibiryo bitewe numutungo wacyo ukomeye, cyane cyane kubicuruzwa bifite amavuta menshi.
| Cataloge No | Izina ry'ibicuruzwa | Kas Oya | Ubuziranenge |
| HY-15097 | MyCétin | 529-44-2 | 98.42% |
| MyCétin nigihingwa rusange gikomokaho hamwe nibikorwa byagutse, harimo antioxidant, anticancer, antidiabetique, nibikorwa byo kurwanya ubupfura. | |||
| Hy-n0152 | Myricitrin | 17912-87-7 | 99.64% |
| Myricitrin ni antioxidant. | |||
| Hy-n2855 | Acide ya alphitolique | 19533-92-7 | |
| Acide ya Alphitolique ni triterperpene yo kurwanya induru yakuwe mu bwoko bwa caersi. Ihagarika AKT-NF-κb Ikimenyetso, cyateye apoptose, kandi gishobora gutera Autophagy. Ifite ibikorwa byo kurwanya inshinge no kugabanya umusaruro wa oya na TNF-α. Irashobora gukoreshwa mubushakashatsi bijyanye nibibyimba no gutwika. | |||
| Hy-n3223 | Myricanone | 32492-74-3 | |
| Myricanone ni urujijo rwitaruye mu gishishwa cya Myrica rubra. | |||
| Hy-n3226 | Myricanin a | 1079941-35-7 | |
| Myricanin A ni urushinge rutagira ibara-nkingaruka zingaruka zishingiye kuri Inos. | |||
| Hy-15097r | MyCétin (Standard) | 529-44-2 | |
| MyCitin (Standard) ni urwego rwo gusesengura kuri MyCetin. Bikunze kuboneka mu bimera kandi bifite ibikorwa byinshi, harimo antioxidant, anticancer, antidiabetique, n'ibikorwa byo kurwanya umuriro. | |||
| Hy-n3221 | Acide ya mirric c | 162059-94-1 | |
| Acide yanjye | |||
| Ikintu | Ibisobanuro |
| Ikigo | MyCitin3% ~ 98% |
| Kugaragara & Ibara | Umuhondo woroshye kugeza ifu yera |
| Odor & uburyohe | Biranga |
| Igice cyibihingwa cyakoreshejwe | Bige cyangwa imbuto |
| Gukuramo solvent | Amazi |
| Ubucucike bwinshi | 0.4-0.6g / ml |
| Mesh ingano | 80 |
| Gutakaza Kuma | ≤5.0% |
| Ivu rya Ash | ≤5.0% |
| Ibisigisigi | Bibi |
| Ibyuma biremereye | |
| Ibyuma biremereye byose | ≤10ppm |
| Arsenic (as) | ≤1.0ppm |
| Kuyobora (pb) | ≤1.5ppm |
| Cadmium | <1.0ppm |
| Mercure | 17.1ppm |
| Microbiology | |
| Ikibanza cyose cyo kubara | ≤10000CFU / G. |
| Umusembuzi wuzuye & Mold | ≤1000cfu / g |
| E. Coli | ≤40mpn / 100g |
| Salmonella | Ibibi muri 25g |
| Staphylococcus | Bibi muri 10G |
| Gupakira no kubika | 25Kg / ingoma imbere: inshuro ebyiri- |
| Ubuzima Bwiza | Umwaka 3 mugihe wabitswe neza |
| Itariki yo kurangiriraho | Umwaka 3 |
Ibicuruzwa byacu byakozwe ukoresheje ingamba zigenzura ubuziranenge kandi zigakurikiza amahame yo hejuru. Twishyiriraho umutekano nubwiza bwibicuruzwa byacu, tubitera imbere bihura nibisabwa kugenzura nibikorwa byinganda. Uku kwiyemeza ku ireme rigamije gushyiraho ikizere no kwiringira kwizerwa kubicuruzwa byacu. Inzira rusange yumusaruro niyi ikurikira:
Ububiko:Komeza ahantu hatuje, byumye, kandi usukuye, urinde umucyo nubushuhe.
Paki nyinshi:20~25Kg / ingoma.
Igihe cyo kuyobora:Iminsi 7 nyuma yo gutumiza kwawe.
Ubuzima Bwiza:Imyaka 2.
Imvango:Ibisobanuro byihariye birashobora kugerwaho.
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