Ifu ya Citrus Fibre Yibiryo Byibiribwa bisanzwe

Inkomoko y'ibihingwa:Citrus Aurantium
Kugaragara:Ifu yera
Ibisobanuro:90%, 98% HPLC / UV
Inkomoko y'ibiryo
Amazi Absorption Kubyimba no Gutuza
Isuku yikirango
Kwagura Ubuzima bwa Shelf
Gluten-idafite na Allergenic
Kuramba
Abaguzi-Nshuti
Ubworoherane bwo mu mara
Bikwiranye nibiryo bikungahaye kuri fibre
Allergen-Yubusa
Ubukonje bukonje
Kuzamura imyenda
Ikiguzi-Cyiza
Guhagarika umutima


Ibicuruzwa birambuye

Ibicuruzwa

Kumenyekanisha ibicuruzwa

Ifu ya Citrus Fibre ni fibre isanzwe yimirire ikomoka kubishishwa byimbuto za citrusi nk'amacunga, indimu, n'indimu. Ikorwa mukumisha no gusya ibishishwa bya citrusi mubifu nziza. Nibintu bishingiye ku bimera biboneka mu gishishwa cya citrus 100% hashingiwe ku gitekerezo cyo gukoresha byose. Fibre yibiryo byayo igizwe na fibre yibiryo byoroshye kandi idashobora gushonga, bingana na 75% byibirimo byose.

Ifu ya Citrus ikunze gukoreshwa nkibigize ibiryo kugirango wongere fibre yibiryo mubicuruzwa nkibicuruzwa bitetse, ibinyobwa, nibikomoka ku nyama. Irashobora kandi gukoreshwa nkibintu byiyongera, stabilisateur, na emulisiferi mugutunganya ibiryo. Byongeye kandi, ifu ya citrus fibre izwiho ubushobozi bwo kuzamura imiterere, kugumana ubushuhe, hamwe nubuzima bwibicuruzwa byibiribwa. Bitewe n'inkomoko karemano n'imiterere yabyo, ifu ya citrus fibre irazwi cyane mubikorwa byibiribwa nkibirango bisukuye.

Ibisobanuro

Ibintu Ibisobanuro Igisubizo
Citrus Fibre 96-101% 98,25%
Organoleptic
Kugaragara Ifu nziza Guhuza
Ibara cyera Guhuza
Impumuro Ibiranga Guhuza
Biryohe Ibiranga Guhuza
Uburyo bwo Kuma Kuma Guhuza
Ibiranga umubiri
Ingano ya Particle NLT 100% Binyuze kuri mesh 80 Guhuza
Gutakaza Kuma <= 12.0% 10.60%
Ivu (Ashu) <= 0.5% 0.16%
Ibyuma Byose Biremereye ≤10ppm Guhuza
Ibizamini bya Microbiologiya
Umubare wuzuye 0010000cfu / g Guhuza
Umusemburo wose 0001000cfu / g Guhuza
E.Coli Ibibi Ibibi
Salmonella Ibibi Ibibi
Staphylococcus Ibibi Ibibi

Ikiranga

1. Guteza imbere ubuzima bwibiryo:Ukungahaye kuri fibre y'ibiryo, ushyigikira ubuzima bwiza.
2. Kongera Ubushuhe:Gukuramo no kugumana amazi, kunoza ibiryo nibirungo.
3. Guhindura imikorere:Ibikorwa nkibibyimba hamwe na stabilisateur mugutegura ibiryo.
4. Kujurira bisanzwe:Bikomoka ku mbuto za citrusi, zishimisha abaguzi bita ku buzima.
5. Ubuzima bwa Shelf igihe kirekire:Yongerera igihe cyibicuruzwa byibiribwa mukongera ububobere.
6. Allergen-Nshuti:Bikwiranye na gluten idafite na allergen idafite ibiryo.
7. Amasoko arambye:Yakozwe ku buryo burambye kuva mu nganda zumutobe-bicuruzwa.
8. Abaguzi-Nshuti:Ibimera bishingiye ku bimera hamwe no kwemerwa kwabaguzi no kuranga urugwiro.
9. Ubworoherane bwibiryo:Itanga fibre yimirire hamwe no kwihanganira amara menshi.
10. Gusaba ibintu byinshi:Birakwiriye kubikungahaye kuri fibre, kugabanya ibinure, no kugabanya-isukari.
11. Kubahiriza imirire:Allergen-yubusa hamwe na halal na kosher.
12. Gukemura byoroshye:Ubukonje bukonje butuma byoroha kubyitwaramo.
13. Kuzamura imyenda:Itezimbere imiterere, umunwa, hamwe nubwiza bwibicuruzwa byanyuma.
14. Igiciro-Cyiza:Igikorwa cyo hejuru kandi gishimishije igiciro-cyo-gukoresha.
15. Guhagarara kwa Emulsion:Shyigikira ituze rya emulisiyo mubicuruzwa byibiribwa.

Inyungu zubuzima

1. Ubuzima bwigifu:
Ifu ya fibre ya Citrus iteza imbere ubuzima bwigifu bitewe nibiryo byinshi bya fibre.
2. Gucunga ibiro:
Irashobora gufasha mugucunga ibiro mugutezimbere ibyiyumvo byuzuye no gushyigikira igogorwa ryiza.
3. Amabwiriza agenga isukari mu maraso:
Ifasha kugenzura isukari mu maraso mu gutinda kwinjiza isukari muri sisitemu y'ibiryo.
3. Ubuyobozi bwa Cholesterol:
Irashobora kugira uruhare mu micungire ya cholesterol ihuza cholesterol mu nzira igogora no gufasha kuyirandura.
4. Ubuzima bwo mu nda:
Shyigikira ubuzima bwo munda utanga fibre prebiotic igaburira bagiteri nziza.

Gusaba

1. Ibicuruzwa bitetse:Byakoreshejwe mugutezimbere ubwinshi nubushuhe bwimitsima, imigati, imigati.
2. Ibinyobwa:Wongeyeho ibinyobwa kugirango wongere umunwa kandi uhamye, cyane cyane mubinyobwa birimo karori nke cyangwa ibinyobwa bidafite isukari.
3. Ibikomoka ku nyama:Ikoreshwa nka binder nubushuhe bwongera mubicuruzwa byinyama nka sosiso na burger.
4. Ibicuruzwa bitarimo gluten:Mubisanzwe byashyizwe muri gluten-yubusa kugirango itezimbere imiterere.
5. Amata yuburyo butandukanye:Ikoreshwa mubicuruzwa bitari amata nkamata ashingiye ku bimera hamwe na yogurt kugirango bitange amavuta meza kandi bihamye.

Ongeraho ibitekerezo:
Ibikomoka ku mata: 0,25% -1.5%
Kunywa: 0,25% -1%
Umutsima: 0,25% -2.5%
Ibikomoka ku nyama: 0,25% -0,75%
Ibiryo bikonje: 0,25% -0,75%

Ibisobanuro birambuye

Igikorwa rusange cyo gukora kuburyo bukurikira:

Gupakira na serivisi

Ububiko: Bika ahantu hakonje, humye, kandi hasukuye, Kurinda ubushuhe n’umucyo utaziguye.
Igipapuro kinini: 25kg / ingoma.
Igihe cyo kuyobora: iminsi 7 nyuma yo gutumiza.
Ubuzima bwa Shelf: imyaka 2.
Icyitonderwa: Ibisobanuro byihariye nabyo birashobora kugerwaho.

ibisobanuro (1)

25kg / urubanza

ibisobanuro (2)

Gupakira neza

ibisobanuro (3)

Umutekano wibikoresho

Uburyo bwo Kwishura no Gutanga

Express
Munsi ya 100kg, Iminsi 3-5
Serivisi ku muryango byoroshye gufata ibicuruzwa

Ku nyanja
Kurenga 300 kg, Hafi Iminsi 30
Icyambu kugeza ku cyambu serivisi yumwuga yemewe arakenewe

Na Air
100kg-1000kg, Iminsi 5-7
Ikibuga cyindege cya serivise yikibuga cyumwuga gikenewe

trans

Icyemezo

Bioway yunguka ibyemezo nka USDA na EU ibyemezo bya organic, ibyemezo bya BRC, ibyemezo bya ISO, ibyemezo bya HALAL, na KOSHER.

CE

Ibibazo (Ibibazo bikunze kubazwa)

Ese citrus fibre pectin?

Fibre ya Citrus ntabwo ihwanye na pectine. Mugihe byombi bikomoka ku mbuto za citrusi, zifite imiterere nuburyo bukoreshwa. Fibre ya Citrus ikoreshwa cyane cyane nkisoko ya fibre yibiryo kandi kubwinyungu zayo mubikorwa byibiryo n'ibinyobwa, nko kwinjiza amazi, kubyimba, gutuza, no kunoza imiterere. Ku rundi ruhande, Pectin ni ubwoko bwa fibre fibre kandi ikunze gukoreshwa nka gelline muri jama, jellies, nibindi bicuruzwa.

Ese citrus fibre prebiotic?

Nibyo, fibre ya citrus irashobora gufatwa nka prebiotic. Ifite fibre soluble ishobora kuba isoko y'ibiryo bya bagiteri zifata ingirakamaro, ziteza imbere no gukora muri sisitemu y'ibiryo. Ibi birashobora kugira uruhare mubuzima bwiza bwo munda no kumererwa neza muri rusange.

Fibre ya citrus ikora iki?

Fibre ya Citrus ifite ingaruka nyinshi zingirakamaro, harimo gutinda kumeneka kwa karubone ndetse no kwinjiza isukari, bishobora gufasha guhagarika urugero rwisukari rwamaraso no kunoza insuline. Byongeye kandi, byagaragaye ko bigabanya gucana, bifitanye isano n'indwara zikomeye nka diyabete yo mu bwoko bwa 2 n'indwara z'umutima.


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