Citrus fibre ifu yibiryo bisanzwe ibiryo
Citrus fibre ifu ni fibre isanzwe ikomoka mubiti byimbuto za citrusi nkamacunga, indimu, na limes. Ikozwe nukama no gusya citrus igishishwa cya citrus mu ifu nziza. Nibikoresho bishingiye ku gihingwa byabonetse kuva 100% peyeli ishingiye ku gitekerezo cyo kubikoresha byose. Fibre yacyo igizwe na fibre yashonga kandi idashidikanywaho, ibarura rirenga 75% yibirimo byose.
Ifu ya Citrus Fibre ikoreshwa nkibiryo byiza kugirango wongere imirire kubicuruzwa nkibicuruzwa byatetse, ibinyobwa, nibicuruzwa byinyama. Irashobora kandi gukoreshwa nkumukozi wijimye, stabilizer, na emulifie mubitunganyirizwa. Byongeye kandi, ifu ya citrus fibre izwiho ubushobozi bwo kuzamura imiterere, kugumana ubushuhe, nubuzima bwamabasizi bwibicuruzwa. Bitewe n'inkomoko karemano n'imiterere yimikorere, ifu ya citrus fibl ikunzwe munganda zibiri ibiryo nkakayaga neza.
| Ibintu | Ibisobanuro | Ibisubizo |
| Citrus fibre | 96-10101% | 98.25% |
| Offoreptic | ||
| Isura | Ifu nziza | Guhuza |
| Ibara | Off-cyera | Guhuza |
| Odor | Biranga | Guhuza |
| Uburyohe | Biranga | Guhuza |
| Uburyo bwumisha | Vacuum | Guhuza |
| Ibiranga umubiri | ||
| Ingano | NLT 100% binyuze kuri mesh 80 | Guhuza |
| Gutakaza Kuma | <= 12.0% | 10.60% |
| Ivu (ivu rya sulfated) | <= 0.5% | 0.16% |
| Ibyuma biremereye byose | ≤10ppm | Guhuza |
| Ibizamini bya Microbiologiologiologiologiologiya | ||
| Ikibanza cyose cyo kubara | ≤10000CFU / G. | Guhuza |
| Umusembuzi wuzuye & Mold | ≤1000cfu / g | Guhuza |
| E.coli | Bibi | Bibi |
| Salmonella | Bibi | Bibi |
| Staphylococcus | Bibi | Bibi |
1. Kuzamura ubuzima bw'igifu:Abakire muri fibre ya finere, bashyigikira ikariri.
2.Gukuramo no kugumana amazi, kuzamura imiterere yibiribwa nubushuhe.
3. GUKURIKIRA BIKORWA:Ibikorwa nkumukozi wijimye kandi uhagaze mubiribwa.
4. Ubujurire busanzwe:Bikomoka ku mbuto za citrusi, bikangurira abaguzi bafite ubuzima.
5. Ubuzima bwo hejuru bumaze igihe:Kwagura ubuzima bwibintu byibiribwa mugutezimbere kugumana ubushuhe.
6. Allergen-urugwiro:Bikwiranye na Gluten-Ubuntu hamwe nibiryo byubusa.
7.Byakozwe mu buryo burambye mu nganda z'umutobe n'ibicuruzwa.
8.Ibikoresho bishingiye ku gihingwa hamwe no kwemerwa n'umuguzi ugurumana no kubiranya.
9.Itanga fibre ifite imirire hamwe nubwitonzi buhanitse.
10. Gusaba bidasanzwe:Bikwiranye na fibre-ikungahayeho, bigabanuka-ibinure, no kugabanya ibiryo-isukari.
11. Imvugo yo kubahiriza:Allergen-ubusa na Halal na Kosher ibisabwa.
12. Gukoresha byoroshye:Ibikorwa bikonje bituma byoroshye gukemura mugihe cyumusaruro.
13.Itezimbere imiterere, umunwa, na vicositity yibicuruzwa byanyuma.
14. Igiciro-cyiza:Imikorere miremire kandi ishimishije-gukoresha-gukoresha igipimo.
15. Umutekano wa Emsion:Shyigikira ituze ryamagana mubicuruzwa byibiribwa.
1. Ubuzima bwo Gusore:
Citrus fibre itezimbere ubuzima bwo gusya kubera fibre yacyo yo hejuru.
2. Gucunga ibiro:
Irashobora gufasha mubuyobozi buremere mugutezimbere kumva byuzuye no gushyigikira igogora.
3. Amabwiriza y'isukari yamaraso:
Ifasha kugena urwego rwisukari yamaraso ugabanya kwinjiza isukari muri sisitemu yo gusya.
3. Ubuyobozi bwa cholesterol:
Birashobora gutanga umusanzu mubikorwa bya cholesterol uhuza cholesterol munzira ya disgetive no gufatanya muguterwa.
4. Ibyiza bya Gut:
Shyigikira amara ubuzima mugutanga fibre ya prebiotic igaburira gtteri nziza ya git.
1. Ibicuruzwa bitetse:Ikoreshwa mu kuzamura imiterere n'ubushuhe mu migati, udutsima, no mu icurasi.
2. Ibinyobwa:Wongeyeho ibinyobwa kugirango wongere umunwa no gutuza, cyane cyane mubinyobwa bike cyangwa ibinyobwa bidafite isukari.
3. Ibicuruzwa:Ikoreshwa nka facer nubushuhe byazamuye mubicuruzwa byinyama nka sosige na burger.
4. Ibicuruzwa byubusa:Mubisanzwe bikubiye muri gluten-kubuntu kugirango utezimbere imiterere n'imiterere.
5. Ubundi buryo bwamata:Ikoreshwa mubicuruzwa bitamata nkibibabi bishingiye ku gihingwa hamwe na yogurt kugirango utange ibara ryimyeho kandi rihamye.
Ongeraho ibyifuzo:
Ibicuruzwa by'amata: 0.25% -1.5%
Kunywa: 0.25% -1%
Bakery: 0.25% -2.5%
Ibicuruzwa by'inyama: 0.25% -0.75%
Ibiryo byakonje: 0.25% -0.75%
Ibikorwa rusange nkibi bikurikira:
Ububiko: Gumana ahantu hakonje, byumye, kandi usukuye, urinde umucyo kandi utaziguye.
Paki nyinshi: 25Kg / ingoma.
Kugeza igihe: Iminsi 7 nyuma yo gutumiza kwawe.
Ubuzima bwa Shelf: imyaka 2.
Ijambo: Ibisobanuro byateganijwe nabyo birashobora kugerwaho.
25Kg / urubanza
Gupakira
Umutekano wa logistique
Express
Munsi ya 100kg, 3-5 iminsi
Umuryango wa serivisi yumuryango byoroshye gufata ibicuruzwa
Inyanja
Hejuru300KG, hafi iminsi 30
Icyambu cya serivisi ya Port wabigize umwuga Broker birakenewe
N'umwuka
100kg-1000kg, 5-7 iminsi
Ikibuga cy'indege cya serivisi yikibuga cya serivisi Umunyabwenge Birakenewe
Ibinyabuzima byunguka ibyemezo nka Usda na EU byimiterere ya BRC, ibyemezo bya ISO, ISO, ibyemezo bya Halal, hamwe na kosher ibyemezo.
Citrus fibre ntabwo ari kimwe na pectin. Mugihe bombi bakomoka mu mbuto za citrusi, bafite ibintu bitandukanye na porogaramu. Fibre ya Citrus ikoreshwa cyane cyane nkisoko ya fibre ya fibre no ku nyungu zayo zikorwa mubiryo n'ibinyobwa, nko kwinjiza amazi, kubyimba, no kuzamura imiterere. Pectin, kurundi ruhande, ni ubwoko bwa fibre ihujwe kandi bikunze gukoreshwa nkumukozi wa umwe muri jam, jellies, nibindi bicuruzwa.
Nibyo, fibre ya citrus irashobora gufatwa nkubujura. Harimo fibre yoroshye ishobora kuba isoko y'ibiryo kuri bagiteri nziza ya gut, utezimbere imikurire n'ibikorwa byabo muri sisitemu yo gusya. Ibi birashobora kugira uruhare mu kuzamura ubuzima bwiza kandi muri rusange.
Citrus fibre ifite ingaruka nyinshi zingirakamaro, harimo gutinda gusenyuka kwa karubone no kwinjiza isukari, bishobora gufasha guhungabanya isukari, bishobora gufasha gutuza urwego rwisukari yamaraso no kunoza ubushishozi. Byongeye kandi, byerekanwe kugabanya gutwikwa, bifitanye isano n'indwara zikomeye nka diyabete yo mu 2 n'indwara z'umutima.
