Ifu ya Citrus Fibre Yibiryo Byibiribwa bisanzwe
Ifu ya Citrus Fibre ni fibre isanzwe yimirire ikomoka kubishishwa byimbuto za citrusi nk'amacunga, indimu, n'indimu. Ikorwa mukumisha no gusya ibishishwa bya citrusi mubifu nziza. Nibintu bishingiye ku bimera biboneka mu gishishwa cya citrus 100% hashingiwe ku gitekerezo cyo gukoresha byose. Fibre yibiryo byayo igizwe na fibre yibiryo byoroshye kandi idashobora gushonga, bingana na 75% byibirimo byose.
Ifu ya Citrus ikunze gukoreshwa nkibigize ibiryo kugirango wongere fibre yibiryo mubicuruzwa nkibicuruzwa bitetse, ibinyobwa, nibikomoka ku nyama. Irashobora kandi gukoreshwa nkibintu byiyongera, stabilisateur, na emulisiferi mugutunganya ibiryo. Byongeye kandi, ifu ya citrus fibre izwiho ubushobozi bwo kuzamura imiterere, kugumana ubushuhe, hamwe nubuzima bwibicuruzwa byibiribwa. Bitewe n'inkomoko karemano n'imiterere yabyo, ifu ya citrus fibre irazwi cyane mubikorwa byibiribwa nkibirango bisukuye.
Ibintu | Ibisobanuro | Igisubizo |
Citrus Fibre | 96-101% | 98,25% |
Organoleptic | ||
Kugaragara | Ifu nziza | Guhuza |
Ibara | cyera | Guhuza |
Impumuro | Ibiranga | Guhuza |
Biryohe | Ibiranga | Guhuza |
Uburyo bwo Kuma | Kuma | Guhuza |
Ibiranga umubiri | ||
Ingano ya Particle | NLT 100% Binyuze kuri mesh 80 | Guhuza |
Gutakaza Kuma | <= 12.0% | 10.60% |
Ivu (Ashu) | <= 0.5% | 0.16% |
Ibyuma Byose Biremereye | ≤10ppm | Guhuza |
Ibizamini bya Microbiologiya | ||
Umubare wuzuye | 0010000cfu / g | Guhuza |
Umusemburo wose | 0001000cfu / g | Guhuza |
E.Coli | Ibibi | Ibibi |
Salmonella | Ibibi | Ibibi |
Staphylococcus | Ibibi | Ibibi |
1. Guteza imbere ubuzima bwibiryo:Ukungahaye kuri fibre y'ibiryo, ushyigikira ubuzima bwiza.
2. Kongera Ubushuhe:Gukuramo no kugumana amazi, kunoza ibiryo nibirungo.
3. Guhindura imikorere:Ibikorwa nkibibyimba hamwe na stabilisateur mugutegura ibiryo.
4. Kujurira bisanzwe:Bikomoka ku mbuto za citrusi, zishimisha abaguzi bita ku buzima.
5. Ubuzima bwa Shelf igihe kirekire:Yongerera igihe cyibicuruzwa byibiribwa mukongera ububobere.
6. Allergen-Nshuti:Bikwiranye na gluten idafite na allergen idafite ibiryo.
7. Amasoko arambye:Yakozwe ku buryo burambye kuva mu nganda zumutobe-bicuruzwa.
8. Abaguzi-Nshuti:Ibimera bishingiye ku bimera hamwe no kwemerwa kwabaguzi no kuranga urugwiro.
9. Ubworoherane bwibiryo:Itanga fibre yimirire hamwe no kwihanganira amara menshi.
10. Gusaba ibintu byinshi:Birakwiriye kubikungahaye kuri fibre, kugabanya ibinure, no kugabanya-isukari.
11. Kubahiriza imirire:Allergen-yubusa hamwe na halal na kosher.
12. Gukemura byoroshye:Ubukonje bukonje butuma byoroha kubyitwaramo.
13. Kuzamura imyenda:Itezimbere imiterere, umunwa, hamwe nubwiza bwibicuruzwa byanyuma.
14. Igiciro-Cyiza:Igikorwa cyo hejuru kandi gishimishije igiciro-cyo-gukoresha.
15. Guhagarara kwa Emulsion:Shyigikira ituze rya emulisiyo mubicuruzwa byibiribwa.
1. Ubuzima bwigifu:
Ifu ya fibre ya Citrus iteza imbere ubuzima bwigifu bitewe nibiryo byinshi bya fibre.
2. Gucunga ibiro:
Irashobora gufasha mugucunga ibiro mugutezimbere ibyiyumvo byuzuye no gushyigikira igogorwa ryiza.
3. Amabwiriza agenga isukari mu maraso:
Ifasha kugenzura isukari mu maraso mu gutinda kwinjiza isukari muri sisitemu y'ibiryo.
3. Ubuyobozi bwa Cholesterol:
Irashobora kugira uruhare mu micungire ya cholesterol ihuza cholesterol mu nzira igogora no gufasha kuyirandura.
4. Ubuzima bwo mu nda:
Shyigikira ubuzima bwo munda utanga fibre prebiotic igaburira bagiteri nziza.
1. Ibicuruzwa bitetse:Byakoreshejwe mugutezimbere ubwinshi nubushuhe bwimitsima, imigati, imigati.
2. Ibinyobwa:Wongeyeho ibinyobwa kugirango wongere umunwa kandi uhamye, cyane cyane mubinyobwa birimo karori nke cyangwa ibinyobwa bidafite isukari.
3. Ibikomoka ku nyama:Ikoreshwa nka binder nubushuhe bwongera mubicuruzwa byinyama nka sosiso na burger.
4. Ibicuruzwa bitarimo gluten:Mubisanzwe byashyizwe muri gluten-yubusa kugirango itezimbere imiterere.
5. Amata yuburyo butandukanye:Ikoreshwa mubicuruzwa bitari amata nkamata ashingiye ku bimera hamwe na yogurt kugirango bitange amavuta meza kandi bihamye.
Ongeraho ibitekerezo:
Ibikomoka ku mata: 0,25% -1.5%
Kunywa: 0,25% -1%
Umutsima: 0,25% -2.5%
Ibikomoka ku nyama: 0,25% -0,75%
Ibiryo bikonje: 0,25% -0,75%
Ububiko: Bika ahantu hakonje, humye, kandi hasukuye, Kurinda ubushuhe n’umucyo utaziguye.
Igipapuro kinini: 25kg / ingoma.
Igihe cyo kuyobora: iminsi 7 nyuma yo gutumiza.
Ubuzima bwa Shelf: imyaka 2.
Icyitonderwa: Ibisobanuro byihariye nabyo birashobora kugerwaho.
25kg / urubanza
Gupakira neza
Umutekano wibikoresho
Express
Munsi ya 100kg, Iminsi 3-5
Serivisi ku muryango byoroshye gufata ibicuruzwa
Ku nyanja
Kurenga 300 kg, Hafi Iminsi 30
Icyambu kugeza ku cyambu serivisi yumwuga yemewe arakenewe
Na Air
100kg-1000kg, Iminsi 5-7
Ikibuga cyindege cya serivise yikibuga cyumwuga gikenewe
Bioway yunguka ibyemezo nka USDA na EU ibyemezo bya organic, ibyemezo bya BRC, ibyemezo bya ISO, ibyemezo bya HALAL, na KOSHER.
Fibre ya Citrus ntabwo ihwanye na pectine. Mugihe byombi bikomoka ku mbuto za citrusi, zifite imiterere nuburyo bukoreshwa. Fibre ya Citrus ikoreshwa cyane cyane nkisoko ya fibre yibiryo kandi kubwinyungu zayo mubikorwa byibiryo n'ibinyobwa, nko kwinjiza amazi, kubyimba, gutuza, no kunoza imiterere. Ku rundi ruhande, Pectin ni ubwoko bwa fibre fibre kandi ikunze gukoreshwa nka gelline muri jama, jellies, nibindi bicuruzwa.
Nibyo, fibre ya citrus irashobora gufatwa nka prebiotic. Ifite fibre soluble ishobora kuba isoko y'ibiryo bya bagiteri zifata ingirakamaro, ziteza imbere no gukora muri sisitemu y'ibiryo. Ibi birashobora kugira uruhare mubuzima bwiza bwo munda no kumererwa neza muri rusange.
Fibre ya Citrus ifite ingaruka nyinshi zingirakamaro, harimo gutinda kumeneka kwa karubone ndetse no kwinjiza isukari, bishobora gufasha guhagarika urugero rwisukari rwamaraso no kunoza insuline. Byongeye kandi, byagaragaye ko bigabanya gucana, bifitanye isano n'indwara zikomeye nka diyabete yo mu bwoko bwa 2 n'indwara z'umutima.