Amavuta y'amafi Eicosapentaenoic Acide (EPA)
Amavuta y'amafi eicosapentaenoic aside (EPA), na acide icosapentaenoic, ninyongera yimirire ikomoka kumavuta y amafi arimo uburyo bwibanze bwa acide eicosapentaenoic, ikaba ari aside ya omega-3. EPA izwiho inyungu zubuzima, harimo gushyigikira ubuzima bwumutima, kugabanya umuriro, no guteza imbere imikorere yubwonko. Ifu yifu ituma byoroha kwinjizwa mubiribwa n'ibinyobwa bitandukanye, bigatuma abantu boroherwa no gufata EPA.
Amavuta y'amafi eicosapentaenoic aside (EPA) mubusanzwe ni umuhondo woroshye ugana ibara ry'umuhondo. Umusaruro w'iyi fu ahanini uva mu gukuramo no kwibanda kuri EPA mu mavuta y’amafi, akenshi biva mu mafi akonje y’amavuta akonje nka salmon, makerel, na sardine. Amavuta y amafi atunganywa kugirango akureho umwanda kandi yibanze kuri EPA, hanyuma ihinduka ifu yifu kugirango ikoreshwe mubyokurya ndetse nibiribwa bikora. Igikorwa cyo gukora kirimo gukuramo neza no kwezwa kugirango harebwe ubuziranenge nubuziranenge bwifu ya EPA. Acide Eicosapentaenoic (EPA) ni aside irike ya omega-3 ifite imiterere yimiti yumurongo wa karubone 20 hamwe na cis eshanu zibiri, hamwe nububiko bwa mbere bubiri buri kuri karubone ya gatatu uhereye kumpera ya omega. Bizwi kandi nka 20: 5 (n-3) na aside timnodonic mubuvanganzo bwa physiologiya.
Ibicuruzwa biranga amavuta y amafi Eicosapentaenoic Acide (EPA):
Isuku ryinshi:Ifu yibanze ya EPA kugirango ikore neza.
Inkunga yubuzima bwumutima:Itera imbere kumutima.
Imikorere y'ubwonko:Shyigikira ubuzima bwubwenge nibikorwa byubwonko.
Kurwanya Kurwanya:Ifasha kugabanya gucana mumubiri.
Icyiciro cya farumasi:Yakozwe kugeza kurwego rwo hejuru.
Inkomoko Kamere:Bikomoka ku mavuta y’amafi meza cyane kugirango asukure nimbaraga.
Kwinjiza byoroshye:Ifu nziza yifu yo gukoresha byinshi.
Omega-3 Abakire:Itanga omega-3 fatty acide kubuzima rusange.
| Izina ryibicuruzwa | Ifu ya EPA 10% |
| Synonyme | Ifu y'amafi y'amafi |
| URUBANZA | 10417-94-4 |
| Amazi meza | Gukemura muri methanol |
| Umuvuduko w'umwuka | 0.0 ± 2,3 mmHg kuri 25 ° C. |
| Kugaragara | Ifu yera |
| Ubuzima bwa Shelf | > Amezi 12 |
| Amapaki | 25kg / ingoma |
| Ububiko | −20 ° C. |
| Ikizamini | Ibisobanuro |
| Organoleptic | |
| Kugaragara | Ifu yera kugeza yoroheje |
| Impumuro nziza | Ibiranga |
| Ibiranga | |
| Suzuma | acide eicosapentaenoic ≥10% |
| Irradiation | Ubuntu |
| GMO | Ubuntu |
| BSE / TSE | Ubuntu |
| Umubiri / Imiti | |
| Ingano ya Particle | 100% yatsinze mesh 40 ≥ 90% yatsinze mesh 80 |
| Gukemura | Gushonga mumazi akonje |
| Gutakaza Kuma | ≤ 5.00% |
| Agaciro Peroxide | ≤ 5 mmol / kg |
| Amavuta yo hejuru | ≤ 1.00% |
| Ibyuma biremereye | |
| Ibyuma Biremereye Byose | ≤ 10.00 ppm |
| Kurongora (Pb) | ≤ 2.00 ppm |
| Arsenic (As) | ≤ 2.00 ppm |
| Cadmium (Cd) | ≤ 1.00 ppm |
| Mercure (Hg) | ≤ 0.10 ppm |
| Microbiologiya | |
| Umubare wuzuye | 0001000 cfu / g |
| Umusemburo n'ububiko | ≤100 cfu / g |
| Enterobacteriacae | ≤10 cfu / g |
| Escherichia coli (E. coli) | Ntibigaragara / 10g |
| Salmonella | Ntibimenyekana / 25g |
| Staphylococcus aureus | Ntibigaragara / 10g |
| Ububiko & Gukemura | |
| Ububiko | Bika ahantu hasukuye, hakonje, humye kuri 5 - 25 ° C. Irinde ubushuhe (RH <60) nizuba. |
| Gutegura no / cyangwa gukora mbere yo gukoresha cyangwa gutunganya | Nyamuneka saba ishami ryacu QA amabwiriza arambuye |
| Ubwikorezi | Ubwikorezi bukwiranye nifu yumye |
| Gupakira | Ibipfunyika byose byujuje amabwiriza y’ubumwe bw’ibihugu by’Uburayi |
| Ubuzima bwa Shelf | Imyaka 2 uhereye kubikorwa niba bibitswe ukurikije ibisabwa hejuru |
| Byemejwe na | Ishami ry'ubuziranenge |
Inganda zubuzima n’ubuzima bwiza:
Inyongera zubuzima bwumutima; ibicuruzwa byimikorere;
Inganda zimiti:
Imiti igabanya ubukana; Ubuvuzi bw'umutima n'imitsi;
Inganda zintungamubiri:
Inyongera zubuzima; Ibicuruzwa byubuzima bwuruhu.
Ibicuruzwa byacu byakozwe hifashishijwe ingamba zikomeye zo kugenzura ubuziranenge kandi byubahiriza ibipimo bihanitse byo gutunganya umusaruro. Dushyira imbere umutekano nubuziranenge bwibicuruzwa byacu, tukemeza ko byujuje ibisabwa n’amabwiriza y’inganda. Uku kwiyemeza ubuziranenge bigamije gushiraho ikizere nicyizere mubicuruzwa byacu. Ibikorwa rusange byumusaruro nuburyo bukurikira:
Ububiko: Bika ahantu hakonje, humye, kandi hasukuye, Kurinda ubushuhe n’umucyo utaziguye.
Igipapuro kinini: 25kg / ingoma.
Igihe cyo kuyobora: iminsi 7 nyuma yo gutumiza.
Ubuzima bwa Shelf: imyaka 2.
Icyitonderwa: Ibisobanuro byihariye nabyo birashobora kugerwaho.
25kg / urubanza
Gupakira neza
Umutekano wibikoresho
Express
Munsi ya 100kg, Iminsi 3-5
Serivisi ku muryango byoroshye gufata ibicuruzwa
Ku nyanja
Kurenga 300 kg, Hafi Iminsi 30
Icyambu kugeza ku cyambu serivisi yumwuga yemewe arakenewe
Na Air
100kg-1000kg, Iminsi 5-7
Ikibuga cyindege cya serivise yikibuga cyumwuga gikenewe
Bioway yunguka ibyemezo nka USDA na EU ibyemezo bya organic, ibyemezo bya BRC, ibyemezo bya ISO, ibyemezo bya HALAL, na KOSHER.
