Umutobe munini wa Brix Umutobe
Umutobe w'umukuruni uburyo bwibanze bwumutobe wakuwe mubusaza. Umusaza nimbuto zijimye zikize mu antioxydants kandi zizwi ku nyungu zabo zishoboka. Yakozwe mugukanda no gukuramo umutobe kuva mubusaza cyangwa bukonje hanyuma bikabigabanye kumwanya wabi. Iki gikorwa cyo kwikora cyemerera kwibanda cyane kwibabati nibikoresho bikora biboneka mubusaza. Bikoreshwa kenshi nkinyongera yimirire, nkikintu cyibinyobwa bitandukanye, cyangwa nkumuti karemano kugirango ushyigikire ubudahangarwa kandi bwiza. Irashobora kuvangwa namazi cyangwa andi mazi yo gukora umutobe witeguye-kunywa, cyangwa ukoreshwa muburyo bworoshye, teas, sirupe, cyangwa izindi resept.
● Ibicuruzwa: Umutobe wa Organisitani Umutobe
Itangazo ryibanze: Umutobe wa kama ukurusha
Flavour: uburyohe bwuzuye kandi busanzwe bwimitobe myiza yumusaza. Ntaho bikangurura, karamelize, cyangwa urundi rukundo rutifuzwa.
● Brix (itaziguye kuri 20º C): 65 +/- 2
● Brix yakosowe: 63.4 - 68.9
● acibi: 6.25 +/- 3.75 nka maliki
● PH: 3.3 - 4.5
God Gravity yihariye: 1.30936 - 1.34934
Kwibanda ku mbaraga imwe: ≥ 11.00 brix
Kwiyongera: 1 Igice Cyiza Cyiza Cyiza Cyiza 65 Brix Plus 6.46 Ibice
Ibiro kuri gallon: 11.063 lbs. kuri gallon
● Gupakira: Ingoma yicyuma, Polyethylene aragenda
Ububiko bufite intego: munsi ya dogere 0 Fahrenheit
● Basabye ubuzima bw'akariro (iminsi) *: Frozen (0 ° F) 1095
Firigo (38 ° F): 30
● Ibitekerezo: Ibicuruzwa birashobora kurira muburyo bukonje kandi bukonje. Guhangana mugihe gushyushya bizahatira kristu mu gisubizo.
● Microbiologiya:
Umusemburo <200 Mold <200 Kubara Plate Plate <2000
● Allergens: Ntayo
Hano haribintu rusange biranga bioway bishobora kwerekana umutobe wumusaza wibanze:
Ubworoherane bwo hejuru:Bioway akora umutobe w'abasaza webeje ukorwa mu busambanyi bwatoranijwe bwitondewe, buringaniye-bwiza. Ibi byemeza ibicuruzwa bikungahaye ku ntungamubiri no kutavamo inyongeramunywa.
Imyifatire yibanze:Umutobe wumusaza wibanda kuri bioway -uyAller itunganijwe kugirango itange uburyo bwibanze bwumutobe wumusaza. Ibi bivuze ko umubare muto wibanze ushobora gutanga igipimo gikomeye cyibyiza bya kera.
Inyungu zintungamubiri:Umusaza azwiho ibikubiye mubyinshi bya Antioxydants, vitamine, n'amabuye y'agaciro. Umutobe wa biowayberry's umutobe wifashishije imitungo yingirakamaro yabasaza, itanga inzira yoroshye yo kwinjiza iyo ntungamubiri mubikorwa byumuntu.
Bitandukanye:Umutobe wa biowayberry's wibanda kurashobora gukoreshwa muburyo butandukanye nko mubinyobwa, ibicuruzwa byibiribwa, cyangwa guhindura urugo. Ifishi yacyo yibanze yemerera kuryoherwa byoroshye no kurema Udukoryo dutandukanye.
Gupakira byoroshye:Umutobe w'umukuru wibanze cyane upakira mu kintu gicuti, cyerekana ko byoroshye no kubika. Howay-Umucuruzi arashobora gutanga amahitamo yubunini butandukanye cyangwa imiterere yo gupakira ukurikije ibikenewe byabakiriya babo.
Karemano kandi yera:Umutobe wa biowayberry wa bioway wibanda ko utangwa udakoresheje uburyohe, amabara, cyangwa kubungabunga. Itanga uburyo busanzwe kandi bwera bwumutobe ukuru uhuza abaguzi basaba ibicuruzwa bisukuye kandi byiza.
Umutobe w'umukuru wibanze, iyo ukozwe mu busambanyi bwo mu rwego rwo hejuru, ushobora gutanga inyungu nyinshi zishobora kubaho:
Inkunga idahwitse:Umusaza akungahaye muri Antioxydants, vitamine (nka vitamine c), nibindi bigo bishobora gufasha gushyigikira sisitemu yumubiri. Basanzwe bakoreshwa mu gufasha gukumira no gucunga ibicurane n'ibicurane.
Umutungo wa Antioxident:Abakuru barimo flavonoide, harimo anthokarasi, ni antioxydants zikomeye zifasha kurinda umubiri kwirinda imihangayiko no gutwika. Antioxidakene agira uruhare mu kugabanya ibyago by'indwara zidakira no guteza imbere ubuzima rusange.
Ubuzima bw'umutima:Ubushakashatsi bumwe bwerekana ko gusaza bishobora kugira ingaruka nziza kubuzima bwumutima. Antioxydidakene mubusaza irashobora gufasha kugabanya ldl ("mbi") Cholesterol no kunoza amaraso, bishobora kugira uruhare muri sisitemu yubuzima bwiza.
Ubukonje na Ibicurane:Abakuru bakunze gukoreshwa mu gufasha ibinyoma byo kugabanya ibimenyetso bikonje n'ibicurane, nko gukorora, kwiyongera, no kubabara mu muhogo. Ibigo bisanzwe mu bakuze birashobora gufasha kugabanya igihe n'uburemere bw'ibi bimenyetso.
Ubuzima bwo Gusoresha:Abakuze bazwi ku ngaruka zabo zoroheje kandi za diuretike, zirashobora gufasha guteza imbere igogora n'imigwi ngenderwaho. Bashobora kandi kugira imitungo yo kurwanya induru ishobora gufasha gutuza.
Ni ngombwa kumenya ko mu gihe umutobe w'abavandimwe bakuru ushobora gutanga inyungu zubuzima, ntigomba gufatwa nkuwasimbuye ubuvuzi cyangwa kwivuza. Niba ufite ibibazo byihariye byubuzima, nibyiza kugisha inama umwuga wubuzima mbere yo kwinjizamo gahunda nshya muri gahunda zawe.
Umutobe w'umukuru wibanze ufite uburyo butandukanye bwo gusaba imirima isaba kubera inyungu zayo zimirire na kamere itandukanye. Hano hari ibicuruzwa bisanzwe bisaba umutobe wumusaza wibanze:
Ibinyobwa:Umutobe wumusaza wibanze ku buryo bukoreshwa muburyo bwibinyobwa bitandukanye nkabatomoza, byoroha, cocktail, na mocktail. Yongeraho umwirondoro udasanzwe hamwe nintungamubiri zidafite imirire kuri ibi binyobwa.
Ibicuruzwa:Umutobe w'umukuru wibanze urashobora kongerwaho ibicuruzwa nka jam, jellies, isosi, sirupe, ibiryo, n'ibicuruzwa biteye ubwoba. Yongeraho uburyohe busanzwe kandi burashobora kongera agaciro k'imirire yibi bicuruzwa.
Ingendo z'imirire:Abakuru bazwiho ibintu bishobora gutuma ubudahangarwa. Kubwibyo, umutobe wakuru wibanze birashobora gukoreshwa nkikintu cyimirire nka capsules, ibinini, gummée, cyangwa ifu yibasiye infashanyo zubumuga.
IMIKORESHEREZO NZIZA:Abakuru bakoze gakondo ikoreshwa ku nyungu zubuzima. Umutobe w'umukuru wibanze urashobora kwinjizwa mu bubiko bw'i rugo nka tincture y'ibyatsi, icyatsi kibisi, cyangwa ubukana bukuru ku mitungo yo kudaharanira ubudahangarwa.
Porogaramu yo guteka:Umutobe wumusaza wibanze ku buryo bwo kwambara nkimyambarire, marinade, na vinaigres, hamwe na vinaigrettes kugirango wongere uburyohe bwihariye kandi bwa tanterineti.
Ibicuruzwa byo ku ruhuBitewe nibintu byabo bya Antioxident, abajejwe abakuze bakoreshwa mubicuruzwa. Umutobe w'umukuru wibanze urashobora kwinjizwa muri masks yo mu maso, Iserusi, amavuta, amavuta, kandi yo gutaha inyungu zishobora guhunga uruhu.
Igikorwa cyo gukora kumitobe yakuru yumutobe wibanze mubisanzwe bikubiyemo intambwe nyinshi:
Isarura:Abakuru basaruwe iyo bageze kuri peak beepeness yabo, mubisanzwe mugice cyizuba cyangwa hakiri kare. Imbuto zafashwe cyangwa zasaruwe mu gihuru.
Gutondeka no Gusukura:Umusaza wasaruwe yakemuwe kugirango akureho imbuto zidakuze cyangwa zangiritse. Noneho barumiwe rwose kugirango bakureho umwanda, imyanda, hamwe nundi mubyara.
Kumenagura no gutwarwa:Abakuze basukuye barajanjaguwe cyangwa bakandagiye gukuramo umutobe. Ibi birashobora gukorwa hakoreshejwe imashini ya mashini cyangwa mugukata imbuto no kwemerera umutobe wo gushushanya bisanzwe.
Umuti:Umutobe wakuweho ubusanzwe ushyushye ku bushyuhe bwihariye kugirango ukuraho mikorobe zose zishoboka kandi zigura ubuzima bwa filf bwibicuruzwa byanyuma. Iyi ntambwe, izwi nka Pasteurisation, ifasha kurinda umutekano wumutobe wibanda.
Kwibanda:Umutobe noneho utunganizwa kugirango ukureho ibibiri kandi wongere kwibanda kubikorwa byingirakamaro. Ibi birashobora gukorwa binyuze muburyo butandukanye nka vacuum yo guhumeka cyangwa guhagarika umutima.
Kuzungurwa:Umutobe wibanze urimo gusuhuza kugirango ukureho ibintu byose bisigaye cyangwa umwanda, bikavamo umutobe usobanutse kandi wera.
Gupakira:Iyo inzira yo kunyura irangiye, umutobe wumusaza wibanda ko upakiye mubikoresho byiza kugirango ukomeze gushya no kumera neza. Ni ngombwa gukoresha ibikoresho bipakira bikwiye kugirango urinde kwibanda kumucyo na ogisijeni, bishobora gutesha agaciro agaciro kayo.
Ububiko no Gukwirakwiza:Umutobe wumusaza wapatse wibanda kubikwa ahantu hakonje kandi humye kugirango ukomeze ubuziranenge. Nyuma ikwirakwizwa kubacuruzi cyangwa abakora kugirango bakoreshwe ibicuruzwa bitandukanye nkibinyobwa, inyongera, cyangwa gusaba gukemurwa.
Birakwiye ko tumenya ko abakora batandukanye bashobora kugira itandukaniro mubikorwa byabo, ariko intambwe zavuzwe haruguru zitanga incamake rusange yubusa umutobe wibanze.
Express
Munsi ya 100kg, 3-5 iminsi
Umuryango wa serivisi yumuryango byoroshye gufata ibicuruzwa
Inyanja
Hejuru300KG, hafi iminsi 30
Icyambu cya serivisi ya Port wabigize umwuga Broker birakenewe
N'umwuka
100kg-1000kg, 5-7 iminsi
Ikibuga cy'indege cya serivisi yikibuga cya serivisi Umunyabwenge Birakenewe
Umutobe munini wa Brix Umutobeyemejwe na Organic, BRC, ISO, Halal, Kosher, na Serivisi za Haccp.
Umutobe w'umukuru uzwi kandi umutobe w'abasaza bombi bakomoka ku mbuto zishaje, ariko hari itandukaniro riri hagati yombi:
Kwibandaho: Nkuko izina ryerekana, umutobe wumusaza ubanziriza ni ukwibanda cyane numutobe wakuru. Inzira yo kwibandaho ikubiyemo gukuraho igice gikomeye cyamazi akubiye mumutobe, bikavamo muburyo bwumutobekazi.
Uburyohe hamwe na sweetness: Umutobe wumusaza wibanda ko ufite uburyohe bukabije kandi bwibanze numutobe wumusaza. Irashobora kandi kuryoha gato kubera kwibanda cyane ku isukari karemano.
Ubuzima bwa Shelf: Umutobe mukuru wumusaza wibanze muri rusange ufite ubuzima burebure kuruta umutobe wakuru. Igikorwa cyakoranyirizwaga gifasha kurinda umutobe no kwagura igishya cyacyo, kikatuma kibikwa mugihe kirekire.
Guhinduranya: Umutobe mukuru uzwi cyane ukoreshwa nkibintu mubicuruzwa bitandukanye nkibinyobwa, jams, imirire, hamwe ningendo zibirimo. Bikoreshwa kenshi nkibintu byiza cyangwa amabara. Umutobe ukuru, kurundi ruhande, mubisanzwe ukoreshwa nkikinyobwa gihagaze cyangwa gikoreshwa mubitabo bihamagarira umutobe.
Gusiba: Bitewe nibidukikije byibanda, umutobe wumusaza wibanze birashobora gusaba ubunini buto ugereranije numutobe wumusaza. Urupapuro rusabwa rushobora gutandukana bitewe nibicuruzwa nikirango, ni ngombwa gukurikiza amabwiriza yatanzwe.
Iyo uhisemo hagati yumutobe wumukuru uzwi kandi umutobe wumusaza, tekereza kubintu nkibikenewe byawe, gukoresha, hamwe nibyo ukunda. Amahitamo yombi arashobora gutanga inyungu zubuzima zijyanye nabashakanye, nkubufasha budakingira hamwe nimitungo ya antioxident.
Mugihe umutobe wumusaza wibanze atanga inyungu zitandukanye, hari kandi ibishoboka byose kugirango dusuzume:
Igiciro: Umutobe mukuru wibanze birashobora kuba bihenze kuruta ubundi buryo bwibicuruzwa bikururwa, nkabaze neza cyangwa umusaza. Inzira yo kwikora isaba izindi ntambwe nubutunzi, bishobora gutanga umusanzu mubiciro byibiciro.
Ubukana: imiterere yibanze yumutobe wumusaza bisobanura ko ishobora kugira uburyohe bukomeye kandi bufite imbaraga. Abantu bamwe barashobora gusanga uburyohe bukaba bukaba cyangwa ngo babereke, cyane cyane niba bakunda ibiryo byoroheje.
Ibisabwa byo kwikuramo: Umutobe mukuru mukuru wibanda ko bigomba kuvaho mbere yo kunywa. Iyi ntambwe yinyongera irashobora kwitonganya cyangwa kwitwara igihe abantu bamwe, cyane cyane niba bashaka amahitamo yiteguye.
Ubushobozi bwa Allergenicity: Umusaza hamwe nabasaza nibikoresho bishaje, birimo umutobe uhangane, ufite ubushobozi bwo gutera allergie cyangwa ibintu bibi muri bamwe. Niba ufite allergie zizwi kubakuze cyangwa izindi mbuto zisa, ni ngombwa kwitonda no kugisha inama inzobere mu buzima mbere yo gutwara umutobe w'abasaza.
Ubuzima buke nyuma yo gufungura: Bimaze gufungurwa, umutobe wakuru umaze gukingurwa urashobora kugira ubuzima bugufi bugereranywa nubucupa budafunguwe. Ni ngombwa gukurikiza amabwiriza yo kubika witonze kugirango wirinde gucika no kwemeza ubuziranenge bwibicuruzwa.
Nkinyongera cyangwa ibicuruzwa bisanzwe, ni ngombwa gusuzuma imitekerereze kugiti cye, kandi ni ngombwa allergie, no kugisha inama inzobere mu buzima bwo kwinjiza umutobe w'abasaza wibanze mu bikorwa byawe.
