Umutobe muremure wa Brix Umusaza Umutobe
Umutobe wa basaza yibanzenuburyo bwibanze bwumutobe wakuwe mubisaza. Umusaza ni imbuto zijimye zijimye zikungahaye kuri antioxydants kandi zizwiho inyungu zubuzima. Ikozwe mukanda no gukuramo umutobe mubisaka bishya cyangwa bikonje hanyuma ukabigabanya muburyo bunini, bukomeye. Ubu buryo bwo kwibandaho butuma intungamubiri nyinshi hamwe nibintu bifatika biboneka muri basaza. Bikunze gukoreshwa nk'inyongera y'ibiryo, nk'ibigize ibiribwa n'ibinyobwa bitandukanye, cyangwa nk'umuti karemano wo gushyigikira ubudahangarwa no kumererwa neza muri rusange. Irashobora kuvangwa namazi cyangwa andi mazi kugirango ikore umutobe wateguwe-wokunywa umutobe wa umusaza, cyangwa ukoreshwa muburyohe, icyayi, sirupe, cyangwa izindi resept.
UMUSARURO: Umutobe wa Elderberry Umutobe
ITANGAZO RY'INGENZI: Umutobe wa Olderberry Umutobe
UMUKUNZI: Byuzuye uburyohe kandi busanzwe bwumutobe mwiza wa musaza witonda. Ubuntu butavanze, busembuye, karamelize, cyangwa ubundi buryohe butifuzwa.
● BRIX (UBUYOBOZI KURI 20º C): 65 +/- 2
● BRIX YAKOSORA: 63.4 - 68.9
ACIDITY: 6.25 +/- 3.75 nka Maliki
● PH: 3.3 - 4.5
GRAVITY YIHARIYE: 1.30936 - 1.34934
● IHURIRO RY'IMBARAGA ZIMWE: ≥ 11.00 Brix
ICYITONDERWA: Igice 1 Umutobe wa Organic Umusaza Umutobe Wibanze 65 Brix wongeyeho ibice 6.46 amazi
● UBUREMERE PER GALLON: Ibiro 11.063. kuri gallon
GUKURIKIRA: Ingoma z'icyuma, Amababi ya Polyethylene
● KUBIKA BIKURIKIRA: Impamyabumenyi zitarenze 0 Fahrenheit
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Firigo (38 ° F): 30
● Ibitekerezo: Igicuruzwa kirashobora gutondeka mugihe gikonje kandi gikonje. Guhagarika umutima mugihe cyo gushyushya bizahatira kristu gusubira mubisubizo.
IC MICROBIOLOGICAL:
Umusemburo <200 Mold <200 Igiteranyo Cyuzuye Kubara <2000
● ALLERGENS: Ntayo
Hano haribintu rusange biranga ibicuruzwa Bioway ishobora kwerekana kumitobe ya bakuruberry:
Amasoko yo mu rwego rwo hejuru:Bioway yemeza ko umutobe wa saliteri ya konseri ikozwe muburyo bwatoranijwe neza, bwiza-bwiza. Ibi byemeza ibicuruzwa bikungahaye ku ntungamubiri kandi bitarimo inyongeramusaruro.
Imbaraga zibanze:Umutobe wa eldberry wibanda kuri Bioway-ucuruza byinshi utunganyirizwa gutanga uburyo bwibanze bwumutobe wa mukuru. Ibi bivuze ko umubare muto wibitekerezo bishobora gutanga urugero rukomeye rwibyiza bya mukuru.
Inyungu zimirire:Umusaza uzwiho kuba mwinshi wa antioxydants, vitamine, hamwe n imyunyu ngugu. Umutobe wa bioway umutobe wibimera bigumana ibintu byiza bya basaza, bitanga uburyo bworoshye bwo kwinjiza izo ntungamubiri mubikorwa bya buri munsi.
Guhindura:Umutobe wa Bioway umutobe wa konseri urashobora gukoreshwa mubikorwa bitandukanye nkibinyobwa, ibikomoka ku biribwa, cyangwa imiti ya DIY. Ifishi yacyo yibanze itanga uburyo bworoshye bwo gukora no gukora resept zitandukanye.
Gupakira neza:Umutobe wa eldberry yibanze wapakiwe mubikoresho byorohereza abakoresha, byemeza neza no kubika. Bioway-umucuruzi arashobora gutanga amahitamo kubunini butandukanye bw'icupa cyangwa imiterere yo gupakira ukurikije ibyo abakiriya babo bakeneye.
Kamere kandi yera:Umutobe wa Bioway umutobe wibanze ukorwa udakoresheje uburyohe bwa artile, amabara, cyangwa imiti igabanya ubukana. Itanga uburyo busanzwe kandi bwera bwumutobe wa musaza uhuza ibyifuzo byabaguzi kubicuruzwa bisukuye kandi byiza.
Umutobe wa umusaza wibanda cyane, iyo bikozwe mubisaza byiza, birashobora gutanga inyungu nyinshi mubuzima:
Inkunga y'ubudahangarwa:Umusaza ukungahaye kuri antioxydants, vitamine (nka vitamine C), hamwe n’ibindi bikoresho bishobora gufasha gushyigikira umubiri mwiza. Bakunze gukoreshwa mu gufasha kwirinda no kurwanya ibicurane na grippe.
Imiti igabanya ubukana:Umusaza urimo flavonoide, harimo na anthocyanine, ari antioxydants ikomeye ifasha kurinda umubiri imbaraga za okiside no gutwika. Antioxydants igira uruhare mukugabanya ibyago byindwara zidakira no guteza imbere ubuzima muri rusange.
Ubuzima bw'umutima:Ubushakashatsi bumwe bwerekana ko umusaza ushobora kugira ingaruka nziza kubuzima bwumutima. Antioxydants muri bakuruberries irashobora gufasha kugabanya urugero rwa cholesterol ya LDL ("mbi") no kunoza umuvuduko wamaraso, bishobora kugira uruhare mumikorere myiza yumutima nimiyoboro.
Ubukonje n'ibicurane:Ubusaza bwakunze gukoreshwa mu gufasha kugabanya ibimenyetso by'ibicurane n'ibicurane, nko gukorora, kuzura, no kubabara mu muhogo. Ibimera bisanzwe mubisaza birashobora gufasha kugabanya igihe nuburemere bwibi bimenyetso.
Ubuzima bwigifu:Umusaza uzwiho ingaruka zoroheje zo kwinaniza no kuvura indwara, zishobora gufasha guteza imbere igogorwa ryiza no gutembera mu mara buri gihe. Bashobora kandi kugira imiti irwanya inflammatory ishobora gufasha kugabanya uburibwe bwigifu.
Ni ngombwa kumenya ko mugihe umutobe wa mukuru waberry ushobora gutanga inyungu zubuzima, ntibigomba gufatwa nkuwasimbuye inama zubuvuzi cyangwa ubuvuzi bwateganijwe. Niba ufite ibibazo byihariye byubuzima, nibyiza kugisha inama inzobere mu buvuzi mbere yo kwinjiza ikindi kintu gishya muri gahunda zawe.
Umutobe wa musaza wa konseri ufite ibintu byinshi bishobora gukoreshwa bitewe ninyungu zimirire hamwe na kamere zitandukanye. Hano haribintu bisanzwe bikoreshwa mubisabwa kumitobe ya bakuruberry:
Ibinyobwa:Umutobe wumusaza urashobora gukoreshwa nkibigize muburyo butandukanye bwibinyobwa nkumutobe, urusenda, cocktail, na mocktail. Yongeramo umwirondoro udasanzwe no kongera imirire kuri ibyo binyobwa.
Ibicuruzwa byibiribwa:Umutobe wa musaza urashobora kwongerwaho mubiribwa nka jama, jellies, isosi, sirupe, desert, nibicuruzwa bitetse. Yongera uburyohe bwimbuto karemano kandi irashobora kongera agaciro kintungamubiri yibicuruzwa.
Ibiryo byongera ibiryo:Umusaza azwiho ubushobozi bwo kongera ubudahangarwa bw'umubiri. Kubwibyo, umutobe wa musaza urashobora gukoreshwa nkibigize inyongeramusaruro nka capsules, ibinini, gummies, cyangwa ifu yibasira ubudahangarwa bw'umubiri.
Umuti karemano:Umusaza yakoreshejwe bisanzwe mubyiza byubuzima. Umutobe wa musaza urashobora kwinjizwa mumiti ikorerwa murugo nka tincure y'ibyatsi, icyayi cyibyatsi, cyangwa sirupi ya siruperi kubera imbaraga zishobora gutera ubudahangarwa bw'umubiri.
Gusaba ibyokurya:Umutobe wumusaza urashobora gukoreshwa mubikorwa byo guteka nko kwambara, marinade, glazes, na vinaigrettes kugirango wongere uburyohe budasanzwe kandi bwuzuye imbuto.
Ibicuruzwa byita ku ruhu:Bitewe na antioxydeant, umusaza ukoreshwa mubicuruzwa byuruhu. Umutobe wa musaza urashobora gushirwa mumasike yo mumaso, serumu, cream, hamwe namavuta yo kwisiga kugirango bigire akamaro kuruhu.
Igikorwa cyo kubyaza umusaruro umutobe wa bakuruberry gikubiyemo intambwe nyinshi:
Gusarura:Umusaza usarurwa iyo ugeze ku ndunduro yazo, mubisanzwe mu mpeshyi cyangwa kugwa kare. Imbuto zatoranijwe cyangwa zisarurwa mu buryo bwa mashine.
Gutondeka no gukora isuku:Ibisarurwa byasaruwe byatoranijwe kugirango bikureho imbuto zidakuze cyangwa zangiritse. Baca basukurwa neza kugirango bakureho umwanda, imyanda, nibindi byose byanduye.
Kumenagura no gukata:Umusaza usukuye urajanjagurwa cyangwa ugakanda kugirango ukuremo umutobe. Ibi birashobora gukorwa hifashishijwe imashini ikora cyangwa mugukata imbuto hanyuma ukareka umutobe ukama muburyo busanzwe.
Kuvura ubushyuhe:Umutobe wakuweho ubusanzwe ushyuha mubushyuhe bwihariye kugirango ukureho ibinyabuzima byose bishobora kubaho kandi byongere ubuzima bwibicuruzwa byanyuma. Iyi ntambwe, izwi nka pasteurisation, ifasha kurinda umutekano wumutobe.
Kwibanda:Umutobe uhita utunganywa kugirango ukureho amazi kandi wongere ubunini bwibintu byingirakamaro. Ibi birashobora gukorwa binyuze muburyo butandukanye nko guhumeka vacuum cyangwa guhagarika ibitekerezo.
Akayunguruzo:Umutobe wibanze urayungurura kugirango ukureho ibintu byose bisigaye cyangwa umwanda, bivamo umutobe usobanutse kandi mwiza.
Gupakira:Ibikorwa byo kuyungurura bimaze kurangira, umutobe wa mukuru wa pome wapakiwe mubikoresho byumuyaga kugirango bigumane ubwiza nubwiza. Ni ngombwa gukoresha ibikoresho bipfunyika neza kugirango urinde intungamubiri urumuri na ogisijeni, bishobora gutesha agaciro intungamubiri.
Kubika no gukwirakwiza:Umutobe wa saliteri ya paki yapakiwe ubikwa ahantu hakonje kandi humye kugirango ubungabunge ubuziranenge. Ihita ikwirakwizwa kubacuruzi cyangwa abayikora kugirango bakoreshe ibicuruzwa bitandukanye nkibinyobwa, inyongera, cyangwa ibyokurya.
Birakwiye ko tumenya ko ababikora batandukanye bashobora kugira itandukaniro mubikorwa byabo byo kubyaza umusaruro, ariko intambwe zavuzwe haruguru zitanga ishusho rusange yukuntu umutobe wa musaza wibanze ukorwa.
Express
Munsi ya 100kg, Iminsi 3-5
Serivisi ku muryango byoroshye gufata ibicuruzwa
Ku nyanja
Kurenga 300 kg, Hafi Iminsi 30
Icyambu kugeza ku cyambu serivisi yumwuga yemewe arakenewe
Na Air
100kg-1000kg, Iminsi 5-7
Ikibuga cyindege cya serivise yikibuga cyumwuga gikenewe
Umutobe muremure wa Brix Umusaza Umutobebyemejwe na Organic, BRC, ISO, HALAL, KOSHER, na HACCP.
Umutobe wa basaza yibanze hamwe numutobe wa bakuruberry byombi bikomoka ku mbuto za mukuru, ariko hariho itandukaniro hagati yibi:
Kwibanda: Nkuko izina ribigaragaza, umutobe wa musaza wibanda cyane kuruta umutobe wa mukuru. Igikorwa cyo kwibandaho gikubiyemo gukuramo igice kinini cyamazi mumitobe, bikavamo uburyo bukomeye kandi bwuzuye umutobe.
Uburyohe n'ibiryoha: Umutobe wa mukuru wa konseri ukunda kugira uburyohe bukomeye kandi bwibanze ugereranije numutobe wa mukuru. Irashobora kandi kuryoha gato kubera isukari nyinshi.
Ubuzima bwa Shelf: Umutobe wa basaza yibanze muri rusange ufite ubuzima buramba kuruta umutobe wa mukuru. Igikorwa cyo kwibandaho gifasha kubungabunga umutobe no kwagura ibishya, bituma ubikwa mugihe kirekire.
Guhindagurika: Umutobe wa umutobe wa basaza ukunze gukoreshwa nkibigize mubicuruzwa bitandukanye nkibinyobwa, jama, sirupe, hamwe ninyongera zimirire. Bikunze gukoreshwa nkibintu bisanzwe cyangwa uburyohe bwo gusiga amabara. Ku rundi ruhande, umutobe wa basaza, ubusanzwe ukoreshwa nk'ikinyobwa cyihariye cyangwa ugakoreshwa muri resept zisaba umutobe.
Kunywa: Bitewe na kamere yibanze, umutobe wa mukuru waberry urashobora gusaba ubunini buke ugereranije numutobe wa mukuru. Ingano isabwa irashobora gutandukana bitewe nibicuruzwa nibirango, nibyingenzi rero gukurikiza amabwiriza yatanzwe.
Mugihe uhisemo umutobe wa mukuru wa konseri hamwe numutobe wa bakuruberry, tekereza kubintu nkibyo ukeneye byihariye, kubikoresha, hamwe nibyo ukunda. Amahitamo yombi arashobora gutanga inyungu zubuzima bujyanye na basaza, nkubudahangarwa bw'umubiri hamwe na antioxydeant.
Mugihe umutobe wa umusaza utanga inyungu zitandukanye, hari ningaruka zishobora gutekerezwa:
Igiciro: Umutobe wa mukuru wa konseri urashobora kubahenze kuruta ubundi buryo bwibicuruzwa byakera, nka byumye byumye cyangwa sirupi yumusaza. Igikorwa cyo kwibandaho gisaba izindi ntambwe nubushobozi, bishobora gutanga umusanzu murwego rwo hejuru.
Ubukomezi: Imiterere yibanze yumutobe wa bakuruberry bivuze ko ishobora kugira uburyohe bukomeye kandi bukomeye. Abantu bamwe bashobora kubona uburyohe burenze imbaraga cyangwa ntibabishaka, cyane cyane niba bakunda uburyohe bworoshye.
Igisabwa cyo gukanika: Umutobe wa mukuru wumukecuru ugomba gukenera mbere yo kurya. Iyi ntambwe yinyongera irashobora kutoroha cyangwa gutwara igihe kubantu bamwe, cyane cyane niba bahisemo uburyo bwo kunywa-kunywa.
Ibishobora kuba allergique: Ibisaza nibicuruzwa bya mukuru, harimo umutobe wibanze, bifite ubushobozi bwo gutera allergie cyangwa ingaruka mbi kubantu bamwe. Niba ufite allergie izwi kuri basaza cyangwa izindi mbuto zisa, ni ngombwa kwitonda no kugisha inama inzobere mu by'ubuzima mbere yo kunywa umutobe wa musaza.
Ubuzima buciriritse nyuma yo gufungura: Bumaze gukingurwa, umutobe wa mukuru waberry urashobora kugira igihe gito cyo kubaho ugereranije nuducupa tudafungura. Ni ngombwa gukurikiza amabwiriza yo kubika witonze kugirango wirinde kwangirika no kwemeza ubuziranenge bwibicuruzwa.
Kimwe nibindi byongera ibiryo cyangwa ibicuruzwa bisanzwe, ni ngombwa gusuzuma ibyiyumvo bya buri muntu, hamwe na allergie ishobora kubaho, hanyuma ukagisha inama inzobere mu by'ubuzima mbere yo kwinjiza umutobe wa basaza wibanda kuri gahunda zawe.
