Ibara ryinshi rya sodium chlorophyllin kubibara ibiryo
Sodium magnesium chlorophyllin ni ugusiga amazi ya chlorophyll, cyane cyane ukomoka kuri alfalfa na Mulberry. Ni pigment Icyatsi gifite imiterere isa na chlorophyll ariko ihindurwa kongera intege nke no gutuza. Mubikorwa byo gukora, Chlorophyll isanzwe ikurwa kandi itunganijwe kuva kuri Alfalfa na Mulberry, hanyuma ikongezwa hamwe na sodium na magnesium na magnesium, gutegura sodium magnesium chlorophyllin.
Nkumukora, ni ngombwa kubinyarwanda kugirango umenye neza ko chlorophyll yakuwe mubikoresho fatizo bihura nibipimo byiza kandi bikomeza ubuziranenge no gutuza muburyo bwo gutegura. Sodium magnesium chlorophyllin isanzwe ikoreshwa nk'igikorwa cy'ibiryo n'imirire, izwiho antioxidant kandi irwanya imitungo. Kugenzurwa cyane kubintu byo gusubiza inyuma no kongeramo icyuma birakenewe kugirango ibicuruzwa binenge kandi bihamye. Byongeye kandi, gukurikiza amabwiriza n'ibipimo bishinzwe ni ngombwa kugirango umutekano wibicuruzwa no kubahiriza.
| Izina ry'ibicuruzwa: | Sodium copper chlorophyllin |
| Ibikoresho: | Mulberry Amababi |
| Ibigize neza: | Sodium copper chlorophyllin |
| Ibisobanuro by'ibicuruzwa: | GB / USP / EP |
| Isesengura: | Hplc |
| Gushiraho: | C34H31CUN4NA3O6 |
| Uburemere bwa molekile: | 724.16 |
| CAS NO: | 11006-34-1 |
| Kugaragara: | Ifu y'icyatsi kibisi |
| Ububiko: | Komeza ahantu hakonje kandi humye, ufunze neza, kure yubushuhe cyangwa urumuri rwizuba. |
| Gupakira: | Uburemere Net: 25 kg / ingoma |
| Ikintu | Indangagaciro |
| Ibizamini bifatika: | |
| Isura | Ifu nziza yijimye |
| Sodium copper chlorophyllin | 95% min |
| E1% 1% 1CM405NM ISsorptance (1) (2) (3) | ≥568 |
| Ikigereranyo | 3.0-3.9 |
| Ibindi bice: | |
| Umuringa wose% | ≤8.0 |
| Igenamigambi rya azote% | ≥4.0 |
| Sodium% | 5.0% -7.0% kuri shingiro ryumye |
| Imyanda: | |
| Imipaka ya ionic copper% | ≤0.25% kuri bande yumye |
| Ibisigisigi byo gutwika%% | ≤30 kuri shingiro ryumye |
| Arsenic | ≤3.0ppm |
| Kuyobora | ≤5.0ppm |
| Mercure | ≤1ppm |
| Icyuma% | ≤0.5 |
| Ibindi bizamini: | |
| Ph (1% Igisubizo) | 9.5-10.7 (Mu gisubizo 1 muri100) |
| Gutakaza Kuma% | ≤5.0 (kuri 105ºC kumasaha 2) |
| Ikizamini kuri fluorescence | Nta Burumbuke |
| Ibizamini bya Microbiologiologiya: | |
| Ikibanza cyose cyo kubara CFU / G. | ≤1000 |
| Umusemburo cfu / g | ≤100 |
| Mold cfu / g | ≤100 |
| Salmonella | Ntibimenyekana |
| E. Coli | Ntibimenyekana |
Inkomoko karemano:Bikomoka ku mababi ya alfalfa na Mulberry, gutanga isoko karemano kandi irambye ya chlorophyllin.
Amazi yonyine:Gushonga cyane mumazi, byorohereza kwishyira hamwe ibicuruzwa bitandukanye bishingiye ku mazi.
Guhagarara:Erekana umutekano mwiza, kwemeza imiterere yamabara ahoraho hamwe nubuzima burebure.
Bitandukanye:Birakwiriye kurwego runini rwa porogaramu, harimo ibara ryibiryo, inyongeramubiri, no kwisiga.
Ubucuti:Itanga ubundi buryo busanzwe kandi bwino-urugwiro kuri synthetic amoko hamwe ninyongera.
Antioxydant:Ifasha kutesha agaciro imirasire yubusa kandi igabanye imihangayiko yumubiri.
Kumenagura:Shyigikira inzira karemano yumubiri, cyane cyane mu mwijima.
Deodorize:Ibikorwa nka Deodorant kugabanya impumuro yumubiri numwuka mubi.
Gukiza ibikomere:Iteza imbere gukira ibikomere no gukomeretsa uruhu.
Kurwanya Anti-Incmammatory:Ifasha kugabanya gutwika mumubiri.
Anti-mikorobe:Erekana imitungo irwanya, ishobora gufasha kwandura indwara.
Intungamubiri:Shyigikira kwinjiza intungamubiri muri sisitemu yo gusya.
Alkaling:Ifasha kuringaniza urwego rwa PH, guteza imbere alkalinity.
Gusaba ibicuruzwa bya sodium magnesium chlorophyllin:
Ibara ry'ibiryo:Ikoreshwa nkabahurumanya ibisanzwe mubicuruzwa bitandukanye nibinyobwa.
Ingendo z'imirire:Yinjijwe munyongera kubwinyungu zubuzima nubuntu Antioxident.
Kwisiga:Ikoreshwa mubuhu bwuruhu rwa rosCare hamwe namabara yamabara asanzwe hamwe ninyungu zishoboka zuruhu.
Deodorizers:Bikoreshwa mubicuruzwa bitesha agaciro kubera umutungo wacyo-utesha agaciro.
Imyiteguro ya farumasi:Yashyizwe muri farumasi zimwe na zimwe zishobora gushyigikira ubuzima.
Ibice byacu bishingiye ku gihingwa byakozwe hakoreshejwe ingamba nziza zo kugenzura neza kandi zikurikiza amahame yo hejuru. Twishyiriraho umutekano nubwiza bwibicuruzwa byacu, tubitera imbere bihura nibisabwa kugenzura nibikorwa byinganda. Uku kwiyemeza ku ireme rigamije gushyiraho ikizere no kwiringira kwizerwa kubicuruzwa byacu. Inzira rusange yumusaruro niyi ikurikira:
Ububiko: Gumana ahantu hakonje, byumye, kandi usukuye, urinde umucyo kandi utaziguye.
Paki nyinshi: 25Kg / ingoma.
Kugeza igihe: Iminsi 7 nyuma yo gutumiza kwawe.
Ubuzima bwa Shelf: imyaka 2.
Ijambo: Ibisobanuro byateganijwe nabyo birashobora kugerwaho.
25Kg / urubanza
Gupakira
Umutekano wa logistique
Express
Munsi ya 100kg, 3-5 iminsi
Umuryango wa serivisi yumuryango byoroshye gufata ibicuruzwa
Inyanja
Hejuru300KG, hafi iminsi 30
Icyambu cya serivisi ya Port wabigize umwuga Broker birakenewe
N'umwuka
100kg-1000kg, 5-7 iminsi
Ikibuga cy'indege cya serivisi yikibuga cya serivisi Umunyabwenge Birakenewe
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