Sodium Magnesium yo mu rwego rwo hejuru Chlorophyllin yo gusiga amabara
Sodium magnesium chlorophyllin ni amazi akuramo amazi akomoka kuri chlorophyll, ahanini akomoka ku bibabi bya alfalfa na tuteri. Nicyatsi kibisi gifite imiterere isa na chlorophyll ariko yahinduwe kugirango izamure kandi ihamye. Mubikorwa byo kubyaza umusaruro, chlorophyll isanzwe ikurwa kandi ikanonosorwa mumababi ya alfalfa na tuteri, hanyuma igakorerwa imiti hanyuma igahuzwa na ion yihariye yicyuma nka sodium na magnesium, kugirango itegure sodium magnesium chlorophyllin.
Nkumushinga, ni ngombwa kuri BIOWAY kwemeza ko chlorophyll yakuwe mu bikoresho fatizo yujuje ubuziranenge kandi ikomeza kugira isuku n’umutekano mu gihe cyo kwitegura. Sodium magnesium chlorophyllin isanzwe ikoreshwa nkibara ryibiryo hamwe ninyongera yimirire, izwiho antioxydeant na anti-inflammatory. Kugenzura byimazeyo imiterere yimyitwarire no kongeramo ibyuma birakenewe kugirango ubuziranenge bwibicuruzwa bihamye. Byongeye kandi, kubahiriza amabwiriza n’ibipimo bifatika ni ngombwa kugira ngo umutekano w’ibicuruzwa wubahirizwe.
| Izina ry'ibicuruzwa: | Sodium Umuringa Chlorophyllin |
| Ibikoresho: | Amababi ya Mulberry |
| Ibice bifatika: | Sodium Umuringa Chlorophyllin |
| Ibisobanuro ku bicuruzwa: | GB / USP / EP |
| Isesengura: | HPLC |
| Tegura: | C34H31CuN4Na3O6 |
| Uburemere bwa molekile: | 724.16 |
| URUBANZA Oya: | 11006-34-1 |
| Kugaragara: | Ifu yicyatsi kibisi |
| Ububiko: | gumana ahantu hakonje kandi humye, hafunzwe neza, kure yubushyuhe cyangwa urumuri rwizuba. |
| Gupakira: | Uburemere bwuzuye: 25kg / ingoma |
| Ingingo | Ironderero |
| Ibizamini bifatika: | |
| Kugaragara | Ifu yicyatsi kibisi |
| Sodium y'umuringa chlorophyllin | 95% min |
| E1% 1% 1cm405nm Absorptance (1) (2) (3) | 68568 |
| Ikigereranyo cyo kuzimangana | 3.0-3.9 |
| Ibindi bice: | |
| Umuringa wose | ≤8.0 |
| Kugena azote% | ≥4.0 |
| Sodium% | 5.0% -7.0% kumurongo wumye |
| Umwanda: | |
| Umupaka wa ionic umuringa% | ≤ 0,25% ku musingi wumye |
| Ibisigisigi byo gutwika% | ≤30 ku cyuma cyumye |
| Arsenic | .033.0ppm |
| Kuyobora | ≤5.0ppm |
| Mercure | ≤1ppm |
| Icyuma% | ≤0.5 |
| Ibindi bizamini: | |
| PH (igisubizo 1%) | 9.5-10.7 (mubisubizo 1 in100) |
| Gutakaza Kuma% | ≤5.0 (kuri 105ºC mu masaha 2) |
| Ikizamini cya fluorescence | Nta fluorescence igaragara |
| Ibizamini bya Microbiologiya: | |
| Kubara Isahani Yuzuye cfu / g | 0001000 |
| Umusemburo cfu / g | ≤100 |
| Ibumba cfu / g | ≤100 |
| Salmonella | Ntibimenyekana |
| E. Coli | Ntibimenyekana |
Inkomoko karemano:Bikomoka ku bibabi bya alfalfa na tuteri, bitanga isoko karemano kandi irambye ya chlorophyllin.
Amazi meza:Kubora cyane mumazi, byoroshya kwinjiza mubicuruzwa bitandukanye bishingiye kumazi.
Igihagararo:Erekana ituze ryiza, ryemeza ibara rihoraho hamwe nubuzima buramba.
Guhindura:Birakwiriye muburyo butandukanye bwo gusaba, harimo amabara y'ibiryo, inyongera y'ibiryo, hamwe no kwisiga.
Ibidukikije byangiza ibidukikije:Tanga ibisanzwe nibidukikije byangiza ibidukikije hamwe nibindi byongeweho.
Antioxydants:Ifasha gutesha agaciro radicals yubuntu no kugabanya imbaraga za okiside mumubiri.
Kwangiza:Gushyigikira uburyo busanzwe bwo kwangiza umubiri, cyane cyane mu mwijima.
Deodorizing:Gukora nka deodorant mugabanya umunuko wumubiri numwuka mubi.
Gukiza ibikomere:Guteza imbere gukira ibikomere no gukomeretsa uruhu.
Kurwanya inflammatory:Ifasha kugabanya gucana mumubiri.
Kurwanya mikorobe:Yerekana imiti igabanya ubukana, ishobora gufasha mukurwanya indwara.
Kwinjiza intungamubiri:Gushyigikira kwinjiza intungamubiri muri sisitemu yo kurya.
Alkalizing:Ifasha kuringaniza urwego pH rwumubiri, guteza imbere alkalinity.
Gukoresha ibicuruzwa bya Sodium Magnesium Chlorophyllin:
Ibara ry'ibiryo:Ikoreshwa nkibara risanzwe ryicyatsi mubiribwa n'ibinyobwa bitandukanye.
Ibiryo byongera ibiryo:Yinjijwe mubyongeweho kubwinyungu zishobora kubaho kubuzima hamwe na antioxydeant.
Amavuta yo kwisiga:Ikoreshwa mukuvura uruhu no kwisiga kugirango ibara risanzwe hamwe nibyiza byuruhu.
Deodorizers:Bikoreshwa mugukora deodorizing bitewe nuburyo busanzwe bwo guhumura.
Imyiteguro ya farumasi:Bikubiye mubikorwa bimwe na bimwe bya farumasi kubintu bishobora gutera ubuzima.
Ibicuruzwa byacu bishingiye ku bimera byakozwe hifashishijwe ingamba zikomeye zo kugenzura ubuziranenge kandi byubahiriza ibipimo bihanitse byo gutunganya umusaruro. Dushyira imbere umutekano nubuziranenge bwibicuruzwa byacu, tukemeza ko byujuje ibisabwa n’amabwiriza y’inganda. Uku kwiyemeza ubuziranenge bigamije gushiraho ikizere nicyizere mubicuruzwa byacu. Ibikorwa rusange byumusaruro nuburyo bukurikira:
Ububiko: Bika ahantu hakonje, humye, kandi hasukuye, Kurinda ubushuhe n’umucyo utaziguye.
Igipapuro kinini: 25kg / ingoma.
Igihe cyo kuyobora: iminsi 7 nyuma yo gutumiza.
Ubuzima bwa Shelf: imyaka 2.
Icyitonderwa: Ibisobanuro byihariye nabyo birashobora kugerwaho.
25kg / urubanza
Gupakira neza
Umutekano wibikoresho
Express
Munsi ya 100kg, Iminsi 3-5
Serivisi ku muryango byoroshye gufata ibicuruzwa
Ku nyanja
Kurenga 300 kg, Hafi Iminsi 30
Icyambu kugeza ku cyambu serivisi yumwuga yemewe arakenewe
Na Air
100kg-1000kg, Iminsi 5-7
Ikibuga cyindege cya serivise yikibuga cyumwuga gikenewe
Bioway yunguka ibyemezo nka USDA na EU ibyemezo bya organic, ibyemezo bya BRC, ibyemezo bya ISO, ibyemezo bya HALAL, na KOSHER.
