Imizi ya Organic Brock Imizi Yerekana hamwe nubushakashatsi bukabije
Imizi ya Order ordock ikuramo ikomoka ku mizi ya arctium lappa igihingwa cya Lappa, kivuka mu Burayi na Aziya ariko ubu nacyo gihingwa mu tundi turere tw'isi. Ibiruka byatewe no gukama imizi ya burdock hanyuma uyikomere mumazi, mubisanzwe amazi cyangwa uruvange rw'amazi n'inzoga. Gukuramo amazi noneho biyungurura kandi byibanze kugirango ukore uburyo bubi bwimizi yumuzi.
Imizi ya Order ordock ikuramo imiti gakondo kubwinyungu zitandukanye, harimo gushyikirana ubuzima bwumwuka, kugabanya umuriro, guteza imbere isum, guteza imbere uruhu rwiza, no gushyigikira sisitemu yumubiri. Rimwe na rimwe na rimwe ikoreshwa nk'umuti usanzwe ku bibazo by'igifu, nko kuribwa no gucibwamo.
Usibye imiti yacyo ikoresha, ibirambo bya burdock nabyo rimwe na rimwe bikoreshwa mubicuruzwa bisanzwe kubushobozi bwayo kugirango utezimbere ubuzima bwuruhu no kugabanya gutwika. Irashobora kuboneka mubicuruzwa nko mumaso yo mumaso, arners, na moyelizers.
| Izina ry'ibicuruzwa | Organic burdock imizi ikuramo | Igice cyakoreshejwe | Umuzi |
| Icyiciro Oya | Nbg-190909 | Itariki yo gukora | 2020-03-28 |
| Umubare w'icyiciro | 500KG | Itariki Ifatika | 2022-03-27 |
| Ikintu | Ibisobanuro | Ibisubizo | |
| Gukora | 10: 1 | 10: 1 TLC | |
| Offoreptic | |||
| Isura | Ifu nziza | Guhuza | |
| Ibara | Ifu yumuhondo | Guhuza | |
| Odor | Biranga | Guhuza | |
| Uburyohe | Biranga | Guhuza | |
| Gukuramo solvent | Amazi | ||
| Uburyo bwumisha | Spray Kuma | Guhuza | |
| Ibiranga umubiri | |||
| Ingano | 100% Pass 80 Mesh | Guhuza | |
| Gutakaza Kuma | ≤5.00% | 4.20% | |
| Ivu | ≤5.00% | 3.63% | |
| Ibyuma biremereye | |||
| Ibyuma biremereye byose | ≤10ppm | Guhuza | |
| Arsenic | ≤1ppm | Guhuza | |
| Kuyobora | ≤1ppm | Guhuza | |
| Cadmium | ≤1ppm | Guhuza | |
| Mercure | ≤1ppm | Guhuza | |
| Ibizamini bya Microbiologiologiologiologiologiya | |||
| Ikibanza cyose cyo kubara | ≤1000cfu / g | Guhuza | |
| Umusembuzi wuzuye & Mold | ≤100CFU / G. | Guhuza | |
| E.coli | Bibi | Bibi | |
| Ububiko: Komeza muburyo bufunze, bworoshye, kandi ukarinde ubushuhe.
| |||
| Byateguwe na: Madamu Ma | Itariki: 2020-0-03-28 | ||
| Byemejwe na: Bwana Cheng | Itariki: 2020-03-31 | ||
• 1. Kwibanda cyane
• 2. Abakire muri Antioxydants
• 3. Gushyigikira uruhu rwiza
• 4. Gushyigikira ubuzima bwumwijima
• 5. Gushyigikira igogora
• 6. Irashobora gufasha kugenzura urwego rwisukari
• 7. Inkunga Sisitemu Yubusa
• 8.. Umutungo urwanya injiji
• 9. Diuretic Kamere
• 10. Inkomoko karemano
• Bikoreshwa mu biryo.
• Bikoreshwa mu kibanza.
• Bikoreshwa mubicuruzwa byubuzima.
Nyamuneka reba munsi yimbonerahamwe yimizi ya organic
Ububiko: Gumana ahantu hakonje, byumye, kandi usukuye, urinde umucyo kandi utaziguye.
Paki nyinshi: 25Kg / ingoma.
Kugeza igihe: Iminsi 7 nyuma yo gutumiza kwawe.
Ubuzima bwa Shelf: imyaka 2.
Ijambo: Ibisobanuro byateganijwe nabyo birashobora kugerwaho.
25kg / imifuka
25Kg / impapuro-ingoma
Express
Munsi ya 100kg, 3-5 iminsi
Umuryango wa serivisi yumuryango byoroshye gufata ibicuruzwa
Inyanja
Hejuru300KG, hafi iminsi 30
Icyambu cya serivisi ya Port wabigize umwuga Broker birakenewe
N'umwuka
100kg-1000kg, 5-7 iminsi
Ikibuga cy'indege cya serivisi yikibuga cya serivisi Umunyabwenge Birakenewe
Imizi ya Organic Brock Imizi Yemejwe na USDA na EU kama, BRC, ISO, Halal, Kosher na Haccp ibyemezo.
Nigute ushobora kumenya imizi ya kama?
Hano hari inama zijyanye nuburyo bwo kumenya imizi ya kama:
1. Shakisha ibicuruzwa bya leta "imizi ya Ordock Ordock" kuri label. Iri vugururi risobanura ko imizi ya Burdock yakuze idafite ikoreshwa rya syntilizecave cyangwa ifumbire.
2. Ibara ryimizi kama kama ni umukara muri rusange kandi irashobora kugira umurongo muto cyangwa wunamye kubera imiterere yayo. Kugaragara k'umuzi kama kama ushobora kandi gushyiramo fibre ntoya, umusatsi hejuru.
3. Reba urutonde rwibikoresho kuri label kugirango ushiremo imizi gusa. Niba ibindi bikoresho cyangwa kuzuzuza bihari, ntibishobora kuba kama.
4. Reba icyemezo cyumubiri uzwi, nka USDA cyangwa Ecocert, bizagenzura byerekana ko imizi yumuzi yakuze kandi itunganijwe ukurikije amahame ngengabuzima.
5. Menya inkomoko yumuzi wumuriro mugukora ubushakashatsi cyangwa uwukora. Utanga isoko azwi cyangwa uruganda ruzatanga amakuru yerekeye aho imizi yumuzi yakuze, yasaruwe kandi itunganywa.
6. Hanyuma, urashobora gukoresha ibyumviro byawe kugirango ufashe kumenya imizi kama. Igomba kunuka kwisi kandi ifite uburyohe bworoheje iyo biribwa mbisi cyangwa bitetse.
