Umutobe wa kame karrot
Umutobe wa kame karrotni uburyo bwibanze bwumutobe wakuwe muri karoti kama. Yakozwe mugukuraho amazi mumutobe mushya wa karoti, bikavamo amazi menshi kandi bikomeye. Igenamigambi ryamateka ryerekana ko karoti ikoreshwa mu gutuma yibasiwe hatabayeho imiti yica udukoko, ibyatsi, cyangwa ibinyabuzima byahinduwe mu buryo bugufi (GMO).
Igumana uburyohe, ibara, intungamubiri, hamwe ninyungu zubuzima bwa karoti. Nuburyo bworoshye kandi buhamye bwo kwishimira ibyiza byimirire yumutobe wa karoti, kuko bushobora kuvurwa no kongeramo amazi cyangwa gukoreshwa muburyo buke cyangwa ibintu muburyo butandukanye.
Ubu bwibanze bukubiyemo ishingiro rya karoti, rikize muri vitamine nka vitamine A, Vitamine K, na vitamine C, hamwe n'amabuye y'agaciro na antioxidents. Bizwi kandi ku nyungu zayo zubuzima, nko gushyigikira imikorere yubudahangarwa, guteza imbere igogora nziza, kuzamura imbaraga zingufu, no gufatanya.
Icyemezo cy'isesengura
| Ibicuruzwa | Umutobe wa karoti wibanda | Bisanzwe | ||||
| INGINGO ZIKURIKIRA | Umutungo | |||||
| Ibisanzwe & Ibiranga Ibitekerezo | Ibara (6bx) | Ibara rya karoti nshya | ||||
| Uburyohe (6bx) | Uburyohe bwa karoti | |||||
| Umwanda (6bx) | Nta na kimwe | |||||
| Ibisanzwe & Ibiranga Fiyts & Imiti | Soldids Soldids (20 ℃ Kunywa neza) BX | 40 ± 1.0 | ||||
| Acide rwose, (nka Acide ya Citric)%, | 0.5-1.0 | |||||
| Gushonga Soldid (6bx) v / v% | ≤3.0 | |||||
| Amino azote, mg / 100g | ≥110 | |||||
| PH (@Concentrande) | ≥4.0 | |||||
| Ibisanzwe & Ibiranga mikorobe | Germ yose cfu / ml | ≤1000 | ||||
| Collarm mn / 100ml | ≤3 | |||||
| Umusemburo / fungus cfu / ml | ≤20 | |||||
| Gupakira | Ingoma | Uburemere / ingoma (kg) | 230 | |||
| Ububiko | -18 ℃ | Ubuzima Bwiza (ukwezi) | 24 | |||
100% Organic:Umutobe wa karori wibanda kuri karoti ikuze mu buryo bumwe, urebe ko nta miti yangiza cyangwa imiti yica udukoko ikoreshwa mugihe cyo guhinga. Ibi biteza imbere ibicuruzwa bisukuye kandi byubuzima bwo kurya.
Wibanze cyane:Umutobe wibanze ukuramo ibikubiye mumazi umutobe wa karoti mushya, bikavamo ifishi yibanze. Ibi bituma uhinduranya cyane kugirango ujye kure mugihe cyoroshye hamwe nimirire.
Gumana intungamubiri:Gahunda yo kwibanda ifasha kubungabunga vitamine karemano, amabuye y'agaciro, hamwe na Antioxyday muri karoti. Ibi biragusaba kubona inyungu nyinshi zifatika mugihe urya umutobe wihanganiye.
Imikoreshereze ya Versile:Kwibanda birashobora kuvurwa no kongeramo amazi kugirango ube umutobe mushya wa karoti cyangwa ukoreshwa mubiciro bito cyangwa ibintu byoroshye, hamwe nibicuruzwa byatetse. Guhinduranya kwayo bituma bituma dukoresha muburyo butandukanye.
Ubuzima Burebure Bwiza:Nkibintu, bifite ubuzima burebure ugereranije numutobe mushya wa karoti, bigatuma byoroshye gukomeza kubanza gukoresha rimwe na rimwe. Ibi bigabanya imyanda kandi bigukurikiraho buri gihe ufite umutobe wa karoti uhari.
Uburyohe n'amabara:Igumana uburyohe bwukuri hamwe nibara rifite imbaraga za karoti nshya. Itanga uburyo busanzwe kandi bwisi bushobora kongera uburyohe bwibiryo bitandukanye nibinyobwa.
Inyungu z'ubuzima:Karoti izwiho intungamubiri zabo nyinshi ninyungu zishoboka zubuzima. Kurya birashobora gushyigikira ubuzima rusange, ubufasha bwo gusya, kuzamura ubudahangarwa, biteza imbere ubuzima bwuruhu, kandi bitanga umusanzu mugusebanya.
Oricari yemewe:Ibicuruzwa byemejwe kama numubiri wemewe, byemeza ko byujuje ubuziranenge namabwiriza akomeye. Ibi bitanga ibyiringiro byubunyangamugayo bwayo nubuziranenge.
Hejuru mu ntungamubiri:Ni intungamubiri zingenzi nka vitamine A, Vitamine C, PATAsisiyumu, na Antioxiday. Intungamubiri zifasha gushyigikira imikorere itandukanye yumubiri no guteza imbere ubuzima rusange.
Kuzamura ubudahangarwa:Umutobe wa karone wibanze kubirimo vitamine C birashobora gufasha gushimangira sisitemu yumubiri, kurinda umubiri kwirinda indwara nindwara.
Guteza imbere ubuzima bw'amaso:Irimo umubare munini wa vitamine A, ingenzi kugirango ukomeze kubona neza no guteza imbere icyerekezo cyiza. Irashobora kandi gufasha kwirinda imyaka ijyanye no kwangirika no kunoza icyerekezo cyiza.
Gushyigikira igogora:Umutobe wa karori wibanda ni isoko nziza ya fibre yimirire, ni ubuhe bufasha bwo gusya no guteza imbere imigendekere isanzwe. Irashobora gufasha gukumira kurira no gukomeza sisitemu yo gutekesha.
Ubuzima bw'umutima:Ibikoresho byo muritanda bishyigikira ubuzima bwumutima mugufasha kugenga imitike yamaraso. Irashobora kandi gufasha kugabanya urwego rwa cholesterol no kugabanya ibyago byindwara zumubiri.
Ifasha kunesha umubiri:Umutobe wa karorero wibanze urimo Antioxydants ifasha gukuraho amarozi yangiza mumubiri. Iyi nzira yo gutesha agaciro irashobora gushyigikira neza ubuzima bwiza, kuzamura urwego rwingufu, kandi kuzamura ubuzima bwuruhu.
Umutungo urwanya Injiza:Karoti ikubiyemo ibice hamwe nibintu byo kurwanya ubushishozi, nka Beta-Carotene na Vitamine C. Kugabanya umutobe wa karoti wihanganira buri gihe bishobora gufasha kugabanya ibiranga ishyari.
Shyigikira ubuzima bwuruhu:Antioxydidakes umutobe wa karoti wiboneye birashobora gufasha kurinda uruhu ibyangiritse kubuntu, biganisha ku ruhu rwiza. Irashobora kandi gufasha kunonosora uruhu no kugabanya isura yuburyo.
Guteza imbere imicungire yuburemere:Nibike muri karori n'ibinure, bituma ariho hiyongereyeho indyo yuzuye kubantu bafite intego yo gucunga uburemere bwabo. Itanga intungamubiri zingenzi zititaye kuri karori nyinshi.
Ingufu Kamere Booster:Irimo isukari karemano, vitamine, n'amabuye y'agaciro bishobora gutanga imbaraga karemano. Birashobora kuba ubundi buryo bwiza bwo kunywa ingufu cyangwa ibinyobwa bya cafeyine.
Umutobe wa karrot karrot wibandaho bifite porogaramu nini mu nganda n'imirima. Ikoreshwa risanzwe ririmo:
Inganda n'ibinyobwa:Irashobora gukoreshwa nkikintu mubyakozwe nibiryo bitandukanye nibinyobwa. Irashobora kongerwaho imitobe, uburyo bworoshye, cocktail, nibindi binyobwa kugirango byongere uburyohe, ibara, hamwe nimirire. Umutobe wa karori wibanze kandi usanzwe ukora ibiryo byabana, isosi, imyambaro, isupu, n'ibicuruzwa bitetse.
Nutraceuticals ningendo zimirire:Umutobe wa karori wibanze ni intungamubiri zingenzi, vitamine, hamwe na antioxiledants, bituma habaho ibintu bizwi mubintu byamamare hamwe ningendo zibirimo. Irashobora gushyirwaho muri capsules, tableti, cyangwa ifu yo kunywa byoroshye. Umutobe wa karori wibanda kenshi mubyo mu rwego rwo guteza imbere ubuzima bw'amaso, kuzamura ubudahangarwa bw'umubiri, kandi bugufasha muri rusange kubaho neza.
Kwisiga no ku ruhu:Kubera ubwinshi bwa vitamine na antioxidants, umutobe wa karoti wibanda kuri mavuta yo kwisiga hamwe ninganda zuruhu. Ikoreshwa mugukora ibicuruzwa nibicuruzwa byubwiza nka cream, amavuta, Iseti, na masike. Umutobe wa karori wiboneye urashobora gufasha kugaburira no kuvugurura uruhu, utezimbere isura nziza, ndetse no hanze yuruhu.
Kugaburira inyamaswa n'ibicuruzwa by'amatungo:Umutobe wa karori wibanda rimwe na rimwe bikoreshwa nkikintu cyinyamanswa nibicuruzwa. Irashobora kongerwaho ibiryo byamatungo, ivura, ninyongera kugirango utange intungamubiri, uburyohe, namabara. Carrots muri rusange ifatwa nkumutekano kandi ingirakamaro ku nyamaswa, harimo n'imbwa, injangwe, n'amafarashi.
Porogaramu yo guteka:Umutobe wa karori wibanze ku buryo bukoreshwa nkibikoresho bisanzwe byamabara, cyane cyane mubyifuzo aho ibara rya orange ryifuzwa. Irashobora kandi gukoreshwa nkiryoshye kandi uburyohe bworoshye mu myiteguro itandukanye, nka sosiki, marinade, imyambarire, ibiryo, no gutaka.
Gusaba inganda:Usibye imikoreshereze yacyo kandi imirire ikoresha, umutobe wa karoti wibanze urashobora kubona ibyifuzo mu nzego zitandukanye zinganda. Irashobora gukoreshwa nka pigment mumusaruro wa dyes cyangwa kubabara, nkikintu gisanzwe mubisubizo byo gukora isuku cyangwa kwisiga, ndetse nkigice cy'umusaruro wa biolouel cyangwa ibinyabuzima.
Izi ningero nkeya gusa zimirima isaba umutobe wa karrot kama ushikamye. Imiterere yimikorere yiki gicuruzwa yemerera kwinjizwa mubicuruzwa byinshi munganda zitandukanye.
Igikorwa cyo gukora cya karrot kame karrot cyibanze mubisanzwe kirimo intambwe zikurikira:
Gukuramo karoti kangarugero:Intambwe yambere ni uguteza imbere ubuziranenge, karoti kama kuva abahinzi b'izewe cyangwa abatanga isoko. Karoti kama kanga hahingwa nta ikoreshwa ry'ifumbire, imiti yica udukoko, cyangwa GMOS, iremeza ibicuruzwa bisanzwe kandi byiza.
Gukaraba no gutondeka:Karoti yagejwe neza kugirango ikureho umwanda, imyanda, cyangwa umwanda. Batoranije bitonda kugirango barebe ko karoti nziza kandi nziza yo hejuru ikoreshwa mubikorwa byumusaruro.
Gutegura no gukata:Amaziji aratunganijwe kandi akata ibice bito, bishobora gucungwa kugirango byorohereze inzira yo gukuramo.
Gukanda ubukonje:Carrots yateguwe yaburiwe mu bukonje-abatobe. Uyu mutobe akuramo umutobe wa karoti ukoresheje itangazamakuru ritinze, rya hydraulic rititaye ku bushyuhe. Gukanda gukonje bifasha kugumana agaciro kantumba gato, imishinga, na flavour karemano ya karoti.
Kuzungurwa:Umutobe umaze kubonwa, unyura mubikorwa byo kurwara kugirango ukureho ibintu byose bisigaye cyangwa umwanda. Iyi ntambwe iremeza umutobe woroshye kandi usobanutse.
Kwibanda:Nyuma yo kugisimba, umutobe wa karoti ushyirwa muri sisitemu ya vacuum. Sisitemu ikoresha ubushyuhe buke kugirango ihindure buhoro buhoro ibikubiye mumazi, bikavamo ifishi yibanze. Inzira igamije kurinda uburyohe busanzwe, ibara, nintungamubiri zishoboka.
Pasteurisation:Kugirango umutekano wibiribwa kandi wange ubuzima bwibintu bwumutobe wa karoti wibanda, akenshi urashukwa. Pasteuriation irimo gushyushya umutobe wica bagiteri icyo ari cyo cyose ishobora kwangiza mugihe ukomeje ireme hamwe nuburyohe.
Gupakira:Umutobe wa karoti wibanze, wanditseho wapakiwe mumacupa cyangwa ibindi bintu bikwiye. Gupakira bikwiye bifasha gukomeza gushya, uburyohe, hamwe nimirire yumutobe wibanda. Ibipapuro birashobora gushiramo capite cyangwa umupfundikizo wo gukoresha no kubika.
Ubwishingizi Bwiza:Muburyo bwose umusaruro, ingamba zo kugenzura ubuziranenge zishyirwa mubikorwa kugirango habeho ibipimo byo hejuru umutekano nubwiza. Ibi birashobora kubamo gukora ibizamini bisanzwe kubipimo bitandukanye nka aside, ph urwego, uburyohe, ibara, na mikorobire.
Ububiko no Gukwirakwiza:Umutobe wapakiye carrot wibanda kubikwa mubikoresho bigenzurwa nubushyuhe kugirango bukomeze ubuziranenge mbere yo kugabura. Nyuma ikwirakwizwa kubacuruzi, supermarkets, cyangwa mu buryo butaziguye.
Express
Munsi ya 100kg, 3-5 iminsi
Umuryango wa serivisi yumuryango byoroshye gufata ibicuruzwa
Inyanja
Hejuru300KG, hafi iminsi 30
Icyambu cya serivisi ya Port wabigize umwuga Broker birakenewe
N'umwuka
100kg-1000kg, 5-7 iminsi
Ikibuga cy'indege cya serivisi yikibuga cya serivisi Umunyabwenge Birakenewe
Umutobe wa kame karrotyemejwe na Organic, BRC, ISO, Halal, Kosher, na Serivisi za Haccp.
Mugihe umutobe wa karrot kame karomutungo ufite inyungu nyinshi na porogaramu, hari ibishoboka byose byo gusuzuma:
Kugabanya ibintu by'intungamubiri:Gutunganya no kwibanda ku mutobe wa karori ushobora kuvamo gutakaza bimwe mubyiciro byumubiri. Enzymes na vitamine-bumva ubushyuhe burashobora kugabanuka mugihe cyo kwibanda, biganisha ku kugabanya intungamubiri zimwe na zimwe.
Ibirimo byinshi:Umutobe wa karorero usanzwe urimo isukari, kandi wishyure umutobe ushobora kuvamo isukari nyinshi mububato. Mugihe isukari karemano ifatwa nkubuzima kuruta isukari ihuriweho nubuzima nka diyabete cyangwa ihohoterwa rya insuline igomba kuzirikana isukari zabo.
Ubuzima Buke:Nubwo umutobe wa karori wibanda muri rusange ufite ubuzima buke ugereranije numutobe mushya wa karoti, biracyari ibicuruzwa byangirika. Imiterere ikwiye yo kubika no gufata irakenewe kugirango ukomeze ubuziranenge kandi wirinde kwangirika.
Allergie cyangwa Ssestitwivties:Abantu bamwe barashobora kugira ibisubizo bya allergique cyangwa gukangurira karoti. Ni ngombwa kumenya ko allergie ishobora kuba cyangwa kwihanganira mbere yo kunywa cyangwa gukoresha umutobe wa karoti wibanda.
Uburyo bwo gukuramo:Uburyo bukoreshwa mu gukuramo no kwibanda ku mutobe wa karorero rushobora gutandukana mubakora. Uburyo bumwe bushobora kubamo gukoresha ubushyuhe cyangwa inyongera, bishobora guhindura ubuziranenge rusange cyangwa kugiti cyawe. Ni ngombwa guhitamo utanga umusaruro uzwi ukoresha inzira nziza kandi kama.
Igiciro:Umutobe wa karrot kame karrot urashobora kuba bihenze ugereranije numutobe udasanzwe wa karot kubera ikiguzi kinini cyo guhinga cyangwa umusaruro. Ibi birashobora gutuma bitagerwaho cyangwa bihendutse kubantu bamwe.
Muri rusange, mugihe umutobe wa karot kameru wibanze atanga inyungu nyinshi, ni ngombwa kuzirikana ibishoboka byose kandi utekereze ku buzima bwayo no guhitamo mbere yo kurya cyangwa gukoresha.
