Umutobe wa karoti umutobe wibanze
Umutobe wa karoti kama yibanzeni uburyo bwibanze bwumutobe ukurwa muri karoti kama. Ikozwe mugukuraho amazi mumitobe ya karoti nshya, bikavamo amazi menshi kandi akomeye. Imiterere kama yerekana ko karoti zikoreshwa mugukora intungamubiri zahinzwe zidakoreshejwe imiti yica udukoko twica udukoko, ibyatsi, cyangwa ibinyabuzima byahinduwe (GMO).
Igumana uburyohe busanzwe, ibara, intungamubiri, nibyiza byubuzima bwa karoti. Nuburyo bworoshye kandi butajegajega bwo kwishimira ibyiza byintungamubiri zumutobe wa karoti mushya, kuko birashobora gusubirwamo wongeyeho amazi cyangwa bigakoreshwa muke nkuburyohe cyangwa ibirungo muburyo butandukanye bwo guteka.
Iyi concentrate ikubiyemo ishingiro rya karoti, ikungahaye kuri vitamine nka vitamine A, vitamine K, na vitamine C, hamwe n’imyunyu ngugu na antioxydants. Azwiho kandi inyungu zishobora guteza ubuzima, nko gushyigikira imikorere y’umubiri, guteza imbere igogorwa ryiza, kongera ingufu, no gufasha kwangiza.
Icyemezo cy'isesengura
| Ibicuruzwa | Umutobe wa karoti ushimishije | Bisanzwe | ||||
| Kugenzura ikintu | Agaciro | |||||
| Ibisanzwe & Ibiranga Sensory | Ibara （6BX） | Ibara rya karoti nziza | ||||
| Uburyohe （6BX） | Uburyohe bwa karoti | |||||
| Umwanda （6BX） | Nta na kimwe | |||||
| Ibisanzwe & Ibiranga Ubugenge & Imiti | Gukemura cyane (20 ℃ Refractometric) BX | 40 ± 1.0 | ||||
| Acide Yose ， (nka Acide Citric)%, | 0.5-1.0 | |||||
| Ibidashobora gukomera (6BX) V / V% | ≤3.0 | |||||
| Amino Azote, mg / 100g | ≥110 | |||||
| PH (@CONCENTRATE) | ≥4.0 | |||||
| Ibisanzwe & Ibiranga Microorganism | Ubudage bwose CFU / ml | 0001000 | ||||
| Imiterere ya MPN / 100ml | ≤3 | |||||
| Umusemburo / Fungus CFU / ml | ≤20 | |||||
| Gupakira | Ingoma y'icyuma | Uburemere / ingoma (KG) | 230 | |||
| Ububiko | -18 ℃ | Ubuzima bwa Shelf (ukwezi) | 24 | |||
100% Organic:Umutobe wa karoti wibanda kuri karoti ikuze kama, urebe ko nta miti yangiza cyangwa imiti yica udukoko ikoreshwa mugihe cyo guhinga. Ibi biteza imbere ibicuruzwa bisukuye kandi byiza kugirango bikoreshwe.
Byibanze cyane:Umutobe wibanze ukorwa mugukuramo amazi mumitobe ya karoti nshya, bikavamo uburyo bwuzuye. Ibi bituma umubare muto wa concentrated ujya munzira ndende muburyohe hamwe nintungamubiri.
Igumana intungamubiri:Uburyo bwo kwibandaho bufasha kubungabunga vitamine karemano, imyunyu ngugu, na antioxydants muri karoti. Ibi bikwemerera kubona inyungu nyinshi zimirire mugihe ukoresheje umutobe wibanze.
Imikoreshereze itandukanye:Imyunyungugu irashobora gusubirwamo hongewemo amazi kugirango ukore umutobe wa karoti mushya cyangwa ukoreshwe muke nkuburyohe cyangwa ibirungo muburyohe, isosi, imyambarire, nibicuruzwa bitetse. Ubwinshi bwayo butanga uburyo bwo guhanga muburyo butandukanye bwo guteka.
Ubuzima Burebure bwa Shelf:Nkibitsindagira, ifite ubuzima burambye ugereranije numutobe wa karoti mushya, bigatuma byoroha gukomeza kuboko kugirango ukoreshwe rimwe na rimwe. Ibi bigabanya imyanda kandi bikwemeza ko uhora ufite umutobe wa karoti uhari.
Uburyohe bwa Kamere nibara:Igumana uburyohe bwukuri nibara ryiza rya karoti nshya. Itanga uburyohe busanzwe kandi bwubutaka bushobora kongera uburyohe bwibiryo n'ibinyobwa bitandukanye.
Inyungu z'ubuzima:Karoti izwiho intungamubiri nyinshi kandi zishobora guteza ubuzima bwiza. Kurya birashobora gushyigikira ubuzima muri rusange, gufasha mu igogora, kongera ubudahangarwa, guteza imbere ubuzima bwuruhu, no kugira uruhare mu kwangiza.
Icyemezo cyemewe:Igicuruzwa cyemewe kama ninzego zemewe zemeza, zemeza ko cyujuje ubuziranenge n’amabwiriza. Ibi bitanga ibyiringiro byubunyangamugayo nubuziranenge.
Intungamubiri nyinshi:Ikungahaye ku ntungamubiri z'ingenzi nka vitamine A, vitamine C, potasiyumu, na antioxydants. Izi ntungamubiri zifasha gushyigikira ibikorwa bitandukanye byumubiri no guteza imbere ubuzima muri rusange.
Yongera ubudahangarwa:Umutobe wa karoti urimo vitamine C nyinshi zirimo vitamine C zishobora gufasha imbaraga z'umubiri, kurinda umubiri indwara n'indwara.
Guteza imbere ubuzima bw'amaso:Ifite vitamine A nyinshi, ingenzi mu gukomeza kureba neza no guteza imbere icyerekezo cyiza. Irashobora kandi gufasha kwirinda imyaka ihindagurika yimitsi no kunoza iyerekwa rya nijoro.
Shyigikira igogorwa:Umutobe wa karoti ni isoko nziza ya fibre yimirire, ifasha igogora kandi igatera amara buri gihe. Irashobora gufasha kwirinda kuribwa mu nda no gukomeza sisitemu igogora.
Ubuzima bw'umutima:Ibirimo potasiyumu birimo bifasha ubuzima bwumutima bifasha kugabanya umuvuduko wamaraso. Irashobora kandi gufasha kugabanya urugero rwa cholesterol no kugabanya ibyago byindwara zifata umutima.
Ifasha Kwangiza Umubiri:Umutobe wa karoti urimo antioxydants ifasha gukuramo uburozi bwangiza umubiri. Ubu buryo bwo kwangiza bushobora gushyigikira ubuzima bwiza muri rusange, kuzamura ingufu, no kuzamura ubuzima bwuruhu.
Kurwanya inflammatory:Karoti irimo ibice bifite imiti igabanya ubukana, nka beta-karotene na vitamine C. Kurya umutobe wa karoti wibanda buri gihe birashobora kugabanya gucana no kugabanya ibimenyetso byuburwayi.
Shyigikira ubuzima bwuruhu:Antioxydants iri mu mutobe wa karoti irashobora gufasha kurinda uruhu kwangirika kwatewe na radicals yubusa, biganisha ku ruhu rusa neza. Irashobora kandi gufasha kunoza imiterere yuruhu no kugabanya isura yinenge.
Guteza imbere gucunga ibiro:Ifite karori n'ibinure, bigatuma yongerwaho bikwiye indyo yuzuye kubantu bagamije gucunga ibiro byabo. Itanga intungamubiri zingenzi utongeyeho karori nyinshi.
Iterambere ry'ingufu kamere:Irimo isukari karemano, vitamine, n'imyunyu ngugu ishobora gutanga ingufu zisanzwe. Irashobora kuba ubuzima bwiza kubinyobwa bitera isukari cyangwa ibinyobwa bya cafeyine.
Umutobe wa karoti umutobe wibanze ufite uburyo bwinshi bwo gukoresha mubikorwa bitandukanye. Bimwe mubisanzwe bikoreshwa harimo:
Inganda n'ibiribwa:Irashobora gukoreshwa nkibigize umusaruro wibiribwa n'ibinyobwa bitandukanye. Irashobora kongerwamo imitobe, urusenda, cocktail, nibindi binyobwa kugirango wongere uburyohe, ibara, nagaciro kintungamubiri. Umutobe wa karoti nawo ukoreshwa muburyo bwo kubyara ibiryo byabana, isosi, imyambarire, isupu, nibicuruzwa bitetse.
Intungamubiri ninyongera zimirire:Umutobe wa karoti ukungahaye ku ntungamubiri za ngombwa, vitamine, na antioxydants, bigatuma iba ikintu gikunzwe cyane mu ntungamubiri ndetse no ku ndyo yuzuye. Irashobora guhindurwa muri capsules, ibinini, cyangwa ifu kugirango uyikoreshe byoroshye. Umutobe wa karoti ukunze gukoreshwa mubyongeweho kugirango uteze imbere ubuzima bwamaso, wongere ubudahangarwa bw'umubiri, kandi ushyigikire ubuzima bwiza muri rusange.
Amavuta yo kwisiga no kwita ku ruhu:Kubera ubwinshi bwa vitamine na antioxydants, umutobe wa karoti ushakishwa n’amavuta yo kwisiga n’inganda zita ku ruhu. Ikoreshwa mukubyara uruhu nibicuruzwa byubwiza nka cream, amavuta yo kwisiga, serumu, na masike. Umutobe wa karoti urashobora gufasha kugaburira no kuvugurura uruhu, guteza imbere isura nziza, ndetse no hanze yuruhu.
Kugaburira amatungo n'ibikomoka ku matungo:Umutobe wa karoti ukoreshwa rimwe na rimwe nkibigize ibikomoka ku nyamaswa n’amatungo. Irashobora kongerwaho ibiryo byamatungo, kuvura, hamwe ninyongera kugirango itange intungamubiri zinyongera, uburyohe, nibara. Karoti muri rusange ifatwa nk'umutekano kandi ifitiye akamaro inyamaswa, harimo imbwa, injangwe, n'amafarasi.
Gusaba ibyokurya:Umutobe wa karoti urashobora gukoreshwa nkibintu bisanzwe bisiga amabara, cyane cyane muri resept aho hakenewe ibara ryiza rya orange. Irashobora kandi gukoreshwa nkibiryoheye bisanzwe kandi byongera uburyohe muburyo butandukanye bwo guteka, nk'isosi, marinade, imyambarire, ibiryo, n'ibiryo.
Gusaba Inganda:Usibye gukoresha ibiryo nintungamubiri, umutobe wa karoti urashobora kubona ibisabwa mubikorwa bitandukanye byinganda. Irashobora gukoreshwa nka pigment mugukora amarangi cyangwa amabara, nkibintu bisanzwe mugusukura ibisubizo cyangwa kwisiga, ndetse nkibigize mubikorwa bya biyogi cyangwa bioplastique.
Izi nizo ngero nkeya zumurima ushyira kumitobe ya karoti yibanze. Imiterere itandukanye yiki gicuruzwa ituma yinjizwa mubicuruzwa byinshi mu nganda zitandukanye.
Umusaruro wumutobe wa karoti wibanda mubisanzwe bikubiyemo intambwe zikurikira:
Gushakisha Karoti kama:Intambwe yambere nugushakira karoti nziza-nziza, karoti kiva mubuhinzi cyangwa kubitanga. Karoti kama ihingwa idakoreshejwe ifumbire mvaruganda, imiti yica udukoko, cyangwa GMO, itanga umusaruro karemano kandi ufite ubuzima bwiza.
Gukaraba no gutondeka:Karoti yogejwe neza kugirango ikureho umwanda, imyanda, cyangwa umwanda. Baca batondekanwa neza kugirango barebe ko karoti nziza gusa kandi nziza cyane zikoreshwa mugutunganya umutobe.
Gutegura no Gukata:Karoti yatunganijwe ikagabanywamo uduce duto, dushobora gucungwa kugirango byoroherezwe.
Ubukonje bukonje:Karoti yateguwe igaburirwa umutobe ukonje. Uyu mutobe ukuramo umutobe muri karoti ukoresheje imashini itinda, hydraulic idashyizeho ubushyuhe. Gukonjesha bikonje bifasha kugumana agaciro ntarengwa kintungamubiri, enzymes, nuburyohe bwa karoti.
Akayunguruzo:Umutobe umaze gukuramo, unyura muyungurura kugirango ukureho ibintu byose bisigaye cyangwa umwanda. Iyi ntambwe itanga umutobe woroshye kandi usobanutse.
Kwibanda:Nyuma yo kuyungurura, umutobe wa karoti ushyirwa muri sisitemu yo guhumeka. Sisitemu ikoresha ubushyuhe buke kugirango buhoro buhoro ibyuka byamazi biva mumitobe, bivamo uburyo bwibanze. Inzira igamije kubungabunga uburyohe bwa kamere, ibara, nintungamubiri zishoboka.
Pasteurisation:Kugirango umutekano wibiribwa kandi wongere ubuzima bwumutobe wa karoti, usanga akenshi byanditse. Pasteurisation ikubiyemo gushyushya umutobe kugirango wice bagiteri zose zishobora kwangiza mugihe ukomeje ubuziranenge nuburyohe.
Gupakira:Umutobe wa karoti wibanze, ushyizwe mumacupa cyangwa ibindi bikoresho bikwiye. Gupakira neza bifasha kugumana ibishya, uburyohe, nintungamubiri zumutobe wibanze. Ipaki irashobora gushiramo capa cyangwa umupfundikizo ushobora gukoreshwa no kubika neza.
Ubwishingizi bufite ireme:Mubikorwa byose byakozwe, ingamba zo kugenzura ubuziranenge zishyirwa mubikorwa kugirango harebwe ibipimo bihanitse byumutekano nubuziranenge. Ibi birashobora kubamo gukora ibizamini bisanzwe kubintu bitandukanye nka acide, urwego rwa pH, uburyohe, ibara, nibirimo mikorobe.
Kubika no Gukwirakwiza:Umutobe wa karoti wapakiye ubikwa mubikoresho bikwiye bigenzurwa nubushyuhe kugirango ubungabunge ubuziranenge mbere yo kugabura. Ihita ikwirakwizwa kubacuruzi, supermarket, cyangwa kubaguzi.
Express
Munsi ya 100kg, Iminsi 3-5
Serivisi ku muryango byoroshye gufata ibicuruzwa
Ku nyanja
Kurenga 300 kg, Hafi Iminsi 30
Icyambu kugeza ku cyambu serivisi yumwuga yemewe arakenewe
Na Air
100kg-1000kg, Iminsi 5-7
Ikibuga cyindege cya serivise yikibuga cyumwuga gikenewe
Umutobe wa karoti umutobe wibanzebyemejwe na Organic, BRC, ISO, HALAL, KOSHER, na HACCP.
Mugihe umutobe wa karoti wibanze ufite inyungu nyinshi nibisabwa, haribibi bishobora gutekerezwa:
Kugabanya Ibiribwa:Gutunganya no guhunika umutobe wa karoti birashobora kuviramo gutakaza bimwe mubyagaciro byimirire byumwimerere. Enzymes na vitamine zumva ubushyuhe birashobora kugabanuka mugihe cyo kwibandaho, bigatuma kugabanuka kwintungamubiri zimwe.
Ibirimo Isukari nyinshi:Umutobe wa karoti mubisanzwe urimo isukari, kandi kwibanda kumitobe bishobora kuvamo isukari nyinshi murwego rwo hejuru. Nubwo muri rusange isukari isanzwe ifatwa nkubuzima bwiza kuruta isukari inoze, abantu bafite ubuzima bumwe na bumwe nka diyabete cyangwa kurwanya insuline bagomba kuzirikana gufata isukari.
Ubuzima bwa Shelf bugarukira:Nubwo umutobe wa karoti usanga ufite ubuzima burebure ugereranije numutobe wa karoti, biracyari ibicuruzwa byangirika. Uburyo bukwiye bwo kubika no gufata neza birakenewe kugirango ubungabunge ubuziranenge no kwirinda kwangirika.
Ibishobora kubaho allergie cyangwa ibyiyumvo:Abantu bamwe barashobora kugira allergie reaction cyangwa sensibilité kuri karoti. Ni ngombwa kumenya allergie zose cyangwa kutoroherana mbere yo kurya cyangwa gukoresha umutobe wa karoti.
Uburyo bwo kuvoma:Uburyo bukoreshwa mugukuramo no kwibanda umutobe wa karoti birashobora gutandukana mubabikora. Uburyo bumwe bushobora kuba bukubiyemo gukoresha ubushyuhe cyangwa inyongeramusaruro, zishobora kugira ingaruka kumiterere rusange cyangwa imirire yibicuruzwa byanyuma. Ni ngombwa guhitamo isoko ryiza ikoresha uburyo bwo gukuramo umutekano kandi kama.
Igiciro:Umutobe wa karoti wibanze urashobora kubahenze ugereranije numutobe wa karoti usanzwe bitewe nigiciro kinini cyubuhinzi-mwimerere hamwe nuburyo bwo kubyaza umusaruro. Ibi birashobora gutuma bitagerwaho cyangwa bihendutse kubantu bamwe.
Muri rusange, mugihe umutobe wa karoti wibanze utanga inyungu nyinshi, ni ngombwa kuzirikana ingaruka zishobora guterwa no gutekereza kubyo ubuzima bwawe bukeneye ndetse nibyo ukunda mbere yo kurya cyangwa kubikoresha.
