Ifu ya Organic Cocout Amazi
Nkumusaruro ukomeye wibicuruzwa bya compcout cocon, turatanga anIfu ya Organic Cocout Amaziatandukanye n'umutobe ufite intungamubiri ya cocout. Iyi powder-yumye-yumye-yumye-yumye igumana vitamine za ngombwa (B-Allex harimo Riboflavin, Niacin, Thuam, Calcido, Calcium, Calcium, na fosisasimu) iboneka mumazi meza ya coconut. Gutanga uburyohe, bugarura ubuyanja hamwe no kwishyurwa cyane, ifu yacu ni nziza kubabyeyi ibinyobwa, ibirango byimikino byimikino, hamwe nabatunganya ibiribwa bashaka imirire isanzwe, ntoya kubicuruzwa byabo. Twishyize imbere kuramba nubwiza, kwemeza icyemezo kama no gutanga uburyo bwo gupakira byoroshye kugirango umusaruro wihariye. Umufatanyabikorwa hamwe natwe kubwinyungu zizewe, ibiciro byo guhatana, hamwe nigihembo cya premium kigutezimbere ibitambo byawe kandi bikomeza ikirango cyawe.
Serivise zacu ziteganijwe kumazi yamazi ya organic yagenewe kubahiriza ibyifuzo byihariye byabakiriya bacu b2b. Dutanga uburyo butandukanye kugirango tumenye neza ko ibicuruzwa byawe bihuza neza nibimenyetso byawe hamwe nisoko.
1. Gupakira ibicuruzwa:
Turashobora gutanga uburyo butandukanye bwibipakurura nubunini kugirango duhuze ibisabwa. Amahitamo arimo gupakira byinshi (urugero, 25kg / carton), gupakira (urugero: 1Kg / amacupa yikirahure, cyangwa ibikoresho bya plastike. Byongeye kandi, turashobora guhitamo igishushanyo cyo gupakira, harimo amabara, ibishushanyo, kandi bikabira ikirango cyawe.
2. Ibicuruzwa bitanga ibicuruzwa:
Turashobora guhuza ibisobanuro byifu ya kano kamazi ya cocout kugirango duhangane nibyo ukeneye. Kurugero, turashobora guhindura ubunini bwo kwemeza 95% binyura muri metero 80-Mesh. Byongeye kandi, turashobora guhitamo ibirimo bya electrolyte (urugero, potasiyumu) kugirango duhuze ibisabwa.
3. Guhuza no gutanga ibicuruzwa:
Kugira ngo tumenye kuri porogaramu zitandukanye, dutanga serivisi zivanga hamwe n'izindi mboro n'imboga. Kurugero, turashobora kuvanga ifu yamazi ya cocout hamwe na rocon, matcha, cyangwa watermelon kugirango ukore ibiryo byihariye nibicuruzwa bikora.
4. Kwamamaza no kuranga ibicuruzwa:
Kubakiriya bacu ba B2B, dutanga serivisi za OEM / ODM, gushyigikira ikirango cyawe hamwe numusaruro wigenga. Ibi birimo kwihitiramo izina ryawe, igishushanyo mbonera, nibisobanuro byibicuruzwa, bigufasha kwinjiza vuba isoko.
5. Guhindura porogaramu:
Ifu yacu ya kama ya cocout ya cocout irashobora gukoreshwa mubicuruzwa byinshi, nkibinyobwa, ice cream, ibicuruzwa bitetse, no gukanda ibinini. Turashobora gusobanura uburyo bwo gutunganya ibicuruzwa hamwe nuburyo bwo gutunganya bushingiye kuri porogaramu yawe yihariye kugirango tumenye ibisubizo byiza.
Mu gutanga aya serivisi yuzuye, duha imbaraga abakiriya bacu kugirango batandukane ku isoko no gukora ibicuruzwa byujuje ibyifuzo byabaguzi.
1.. Ibikoresho bya premium
Ifu yacu ya kama ya cocout yamashanyarazi ikomoka mukarere gahoro gahoro gahoro, nko mu majyepfo ya Cocout's Cocon, uzwi cyane mu kubyara imico idasanzwe kandi uburyohe. Mugutsimbataza ibiti byacu bya cocout, tutwemeza ko tugenzura ubuziraherezo, tukureho imikoreshereze yimiti yica udukoko twangiza imiti n'ifumbire.
2. Ibikorwa byateye imbere:
Dukoresha ibinyobwa bikonje kandi byateye imbere kugirango bikongere guhubuka byihuse ibicuruzwa mugihe bikarinda agaciro ntarengwa hamwe nuburyo busanzwe bwamazi ya cocout. Byongeye kandi, shyiramo tekinoroji yumisha biremeza ko ukwemera neza hamwe nubuzima bwagutse bwifu.
3. Igenzura ryiza:
Ingamba zacu zigenzura ubuziranenge zishyirwa mu bikorwa mu buryo bwose bwo gutanga umusaruro, uhereye ku guhitamo ibikoresho fatizo kugira ngo ibicuruzwa byarangiye. Byongeye kandi, bimwe mubirango byacu byageze kumpamyamakuru mpuzamahanga nka BRCgs Icyiciro A, gitanga ibyiciro byinyongera byimiterere yibicuruzwa.
4. Kunda no kugenzura amafaranga:
Dutanga ibipaki nibisobanuro kugirango duhuze ibyifuzo bitandukanye byabakiriya bacu. Mugutanga ibicuruzwa nubukungu bwikigereranyo, tugenzura neza ikiguzi no guha abakiriya bacu ibiciro byinshi byo guhatanira.
5. Isoko ninyungu:
Hamwe numuguzi ukura usaba ibicuruzwa bizima kandi kama, isoko rya coconut yamazi meza akomeje kwaguka. Mu gushimangira icyemezo cyawe niterambere rirambye, ibirango byacu birashobora guhura nubuzima bwiza kandi ibidukikije.
6. Ibisabwa bitandukanye no guhanga udushya:
Ifu ya Organic Cocout Amazi arashobora gukoreshwa muburyo butandukanye bwibicuruzwa, harimo ibinyobwa, ibicuruzwa bitetse, ice cream, na bombo, batanga ibikoresho byibiribwa bitandukanye. Byongeye kandi, dukomeza guhanga udushya twimiterere yibicuruzwa, nko kuvanga hamwe nabandi superfoods, kwagura isoko ryacu.
Ifu ya Organic Cocout Amazi akura inyungu nyinshi mubuzima bwayo. Ibyiza byingenzi birimo:
Ubushobozi busanzwe bwa electrolyte:Abakire muri electrolytes nka potasiyumu, sodium, na magnesium, bituma bikomeza gushyira mu gaciro amazi, bigatuma ari byiza kuringaniza nyuma yimyitozo ngororamubiri.
Hasi muri karori n'ibinure:Hamwe na calorie yo hasi hamwe nabyibushye, ifu ya kano kama yamazi yamazi nihitamo ryiza kubantu bafite ubuzima-imbonankubone kandi abagenga ibiro byabo.
Ateza imbere ubuzima bwo gusya:Harimo imisemburo karemano, iha sigestion kandi igabanya umutwaro kuri sisitemu yo gusya, bigatuma abantu bafite indigestion cyangwa indabyo.
Kuzamura ubudahangarwa:Yapakiye hamwe na vitamine C, B vitamine, na antioxydants, bifasha gushimangira sisitemu yubudahangarwa kandi bizamura ihohoterwa rusange muri rusange.
Shyigikira ubuzima bwamazitiovascular:Betasiyumu ifasha kugenga umuvuduko wamaraso no gukomeza ubuzima bwumutima, kugabanya ibyago by'indwara z'umutima.
Isoko karemano:Gutanga imbaraga karemano nta nguzanyo za artificieme cyangwa isukari yatunganijwe, nibyiza kubantu bashaka imbaraga zihuse.
Igenga aside-shingiro:Ibintu byayo bya alkaline bifasha kugenzura acide yumubiri, bigabanuka kuremwa biterwa no kunywa cyane ibiryo bya aside.
Shyigikira ubuzima bwimpyiko:Umutungo wa DIUETTIQUE Usanzwe ufasha guteza imbere impyiko no kugabanya ibyago byo gushiraho amabuye.
Birakwiriye kubikenerwa bidasanzwe:Kuba umudendezo w'ubusa na gluten-kubuntu, birakwiriye abantu bafite aho bapfukama, inyamanswa, cyangwa abafite ibisabwa byimirire.
Ifu ya Organic Cocout Amazi ntabwo ari ibinyobwa bizima gusa ahubwo no gusa inyongera yimirire mibi kugirango ukoreshe buri munsi.
Gusaba Ibiciro bitandukanye bya Coconut Amazi Amazi:
Ifu ya Organic Cocout Amazi asanga porogaramu nini mu nganda zitandukanye, harimo ibiryo, ibinyobwa, kwisiga, kwisiga, hamwe n'ibirimo. Ibice byingenzi byo gusaba birimo:
1. Inganda y'ibinyabuzima:
Ifu ya Organic Cocout Amazi nikintu cyiza cyo gukora ibinyobwa bizima nkibinyobwa bya coconut, ibinyobwa bya siporo, ibinyobwa bya siporo, umutobe uvanze, namazi meza. Ibirimo byayo bya electrolyte bituma ihitamo ryiza kuri hydration, cyane cyane nyuma yimyitozo cyangwa mubihe bishyushye.
2. Gutunganya ibiryo:
Munganda zibiriga, ifu ya Organic Cocout Amazi arashobora gukoreshwa mubicuruzwa byinshi, harimo:
Ibicuruzwa bitetse:Nkumugati, udutsima, na kuki, kongeramo uburyohe bwinkomoko.
Ice cream na dessert yakonje:Nkuko biryoshye kandi uburyohe bwo kuzamura, kunoza uburyohe nubuntu bwibicuruzwa.
Ibihumyo n'ibiryo:Byakoreshejwe mu gukora bo bo muri bo menu ikoresheje inkoni, jellies, nutubari.
Guteka:Nkibintu bitoroshye kugirango bifatanye, isupu, cyangwa sosiso kugirango bimuremo flavour.
3. Amavuta yo kwisiga no kwitabwaho kugiti cyawe:
Ndashimira ibintu bisanzwe kandi bya Antioxident, ifu ya cocont ya cocout yakoreshejwe cyane muburyo bwo kwisiga no kwisiga. Kurugero, irashobora kwinjizwa muri masks, ibicuruzwa byita kumisatsi, hamwe no guhangayikishwa numubiri kuri abaguzi basabwa ibikoresho bisanzwe nibinyabuzima.
4.
Abakire muri electrolytes, vitamine, amabuye y'agaciro, ifu ya cocout yakunze gukoreshwa mubyo kurya nk'imirire nk'inganda, bigatuma bikwiranye no kunezeza ubuzima bwiza n'abantu bafite ubuzima.
Nkumutanga wizewe, twubatse umwanditsi ukomeye kandi umukiriya wizerwa. Ubwitange bwacu kubaramye no kunyurwa nabakiriya byadushoboje gushiraho imiyoboro ihamye. Byongeye kandi, dutanga serivisi zifatika zisangirwa kugirango duhuze ibisabwa byihariye byabakiriya, nkibisobanuro bitandukanye hamwe nibisobanuro bya pasika, kurera kunyurwa nabakiriya nubudahemuka.
Ububiko: Gumana ahantu hakonje, byumye, kandi usukuye, urinde umucyo kandi utaziguye.
Paki nyinshi: 25Kg / ingoma.
Kugeza igihe: Iminsi 7 nyuma yo gutumiza kwawe.
Ubuzima bwa Shelf: imyaka 2.
Ijambo: Ibisobanuro byateganijwe nabyo birashobora kugerwaho.
Express
Munsi ya 100kg, 3-5 iminsi
Umuryango wa serivisi yumuryango byoroshye gufata ibicuruzwa
Inyanja
Hejuru300KG, hafi iminsi 30
Icyambu cya serivisi ya Port wabigize umwuga Broker birakenewe
N'umwuka
100kg-1000kg, 5-7 iminsi
Ikibuga cy'indege cya serivisi yikibuga cya serivisi Umunyabwenge Birakenewe
Organic Organic yungutse USDA na EU kama, BRC, ISO, Halal, Kosher, na Serivisi za Haccp.
1. Igenzura ryiza ryo kugenzura
Ikoreshwa ryibikorwa byacu byo gukora neza ingamba zo kugenzura ubuziranenge muri gahunda yo kubyara. Kuva lyteng ibikoresho fatizo kubicuruzwa byanyuma, buri ntambwe ikurikiranwe kugirango yemeze gukurikiza ibipimo byiza. Dukora igenzura risanzwe no kugerageza mubyiciro bitandukanye, harimo no kugenzura ibikoresho fatizo, kugenzura ibintu, nibicuruzwa byanyuma, kugirango birebye ibicuruzwa bisanzwe.
2. Umusaruro wemewe
IbyacuIbikorwa bya kamabyemewe n'amarimbi yemewe. Iri shimwe ryemeza ko ibyatsi byacu bihingwa bidakoreshejwe imiti yica udukoko, ibyatsi, cyangwa ibinyabuzima byahinduwe mu buryo butandukanye (GMOS). Tukurikiza imihango yo guhinga ibimaza, biteza imbere inshingano zirambye ninshingano zishingiye ku bidukikije muburyo bwacu bwo gufatanya no gutanga umusaruro.
3. Ikizamini cya gatatu
Kugirango ukomeze neza ubuziranenge n'umutekano byacuIbikoresho by'imimerere, dukora laboratoire zigenga-yigenga kugirango dukore ikizamini gikomeye kubuza, imbaraga, nabanduye. Ibi bizamini birimo gusuzuma imiyoboro iremereye, kwanduza microbial, nibisigara byica udukoko, bitanga urwego rwinyongera kubakiriya bacu.
4. Impamyabumenyi y'Isesengura (COA)
Buri cyiciro cyacuIbikoresho by'imimerereizanye icyemezo cyisesengura (coa), ibisobanuro birambuye ibisubizo byibizamini byacu byiza. Coa ikubiyemo amakuru ku nzego zifatika, ubuziranenge, hamwe nubutaka ubwo aribwo bwose. Iyi nyandiko yemerera abakiriya bacu kugenzura ubuziranenge no kubahiriza ibicuruzwa, kurera gukorera mu mucyo no kwizerana.
5. Allergen hamwe no kwipimisha umwanda
Dukora ikizamini cyuzuye kugirango tumenye ibihangano kandi byanduye, tubona ko ibicuruzwa byacu bifite umutekano kugirango bikoreshwe. Ibi bikubiyemo kugerageza bikunze kuvugwa no kureba ko amoko yacu adafite ibintu byangiza.
6. Kurikirana no gukorera mu mucyo
Turakomeza uburyo bugaragara bukurura butuma dushobora gukurikirana ibikoresho bibisi biva ahantu harangiye. Aka mucyo ukora kubazwa no kudushoboza gusubiza vuba ibibazo byose.
7. Impamyabumenyi irambye
Usibye icyemezo kama, dushobora kandi gukora ibyemezo bijyanye no gukora ibikorwa birambye no ku bidukikije, byerekana ko twiyemeje uburyo bwo guhitamo no gutanga umusaruro.
