Ifu yumwami Impanda Ibihumyo bivamo ifu

Irindi zina:King Oyster Mushroom
Izina ry'ikilatini:Pleurotus Eryngii
Ibisobanuro:30% Polysaccharide
Kugaragara:Ifu yijimye yumuhondo Umuhondo mwiza
Icyiciro:Urwego rwibiryo, 100% karemano
Ibikoresho bifatika:Polysaccharide, β-gluten,
Icyitegererezo cy'ubuntu:Birashoboka
Uburyo bw'ikizamini:HPLC


Ibicuruzwa birambuye

Ibicuruzwa

Kumenyekanisha ibicuruzwa

Ifumbire mvaruganda Umwami Impanda ikuramo ifu ninyongera yimirire ikozwe mumashanyarazi yumwami wimpanda, izwi kandi nka Pleurotus eryngii. Iki gihumyo gifite agaciro gakomeye kubishobora guteza ubuzima bwiza kandi gikoreshwa cyane mubuvuzi gakondo.
Ifu ikuramo ikorwa mugutunganya neza no kwibanda ku binyabuzima biboneka mu gihumyo cya king impanda, nka polysaccharide, beta-glucans, na antioxydants. Izi nteruro zizera ko zifite ibintu bitandukanye biteza imbere ubuzima, harimo ubufasha bw’umubiri, ingaruka zo kurwanya inflammatory, hamwe n’ibishobora kurwanya kanseri.
Ifumbire mvaruganda Umwami Impanda ikuramo ifu ikunze gukoreshwa nkinyongera karemano yo gushyigikira ubuzima bwiza muri rusange. Irashobora gukoreshwa mukuvanga mubinyobwa, urusenda, cyangwa ibiryo, bigatuma byoroha gukoreshwa burimunsi. Nkigicuruzwa kama, ntigishobora kongerwamo imiti yica udukoko hamwe nudukoko twangiza udukoko, bigatuma ihitamo gukundwa kubantu bashaka inyongeramusaruro yubuzima karemano kandi irambye.
Muri rusange, Ifumbire mvaruganda Umwami wibihumyo ni ifu yibintu byingirakamaro biboneka mu gihumyo cyumwami impanda, bitanga inyungu zubuzima kandi bikababera indyo yuzuye kubantu bashaka kwinjiza imitungo yibihumyo mubikorwa byabo byiza.

Ikiranga

Inkunga y'ubudahangarwa:Yongera imikorere yumubiri.
Indwara ya Antioxydeant:Ukungahaye kuri antioxydants yo kurwanya radicals yubuntu.
Intungamubiri zikungahaye:Harimo vitamine za minerval.
Kurwanya Kurwanya:Ifasha kugabanya gucana mumubiri.
Ingufu Kamere Ziyongera:Itanga isoko karemano yingufu.
Ubuzima bwigifu:Shyigikira sisitemu nziza.
Ibinyabuzima kandi byera:Ikozwe mubintu byiza-byiza, ibinyabuzima.
Gukoresha byinshi:Birashobora kwinjizwa muburyo butandukanye nibinyobwa bitandukanye.
Ubwishingizi bufite ireme:Yakozwe nu ruganda ruzwi mubushinwa.
Amasoko arambye:Yakozwe mubihumyo byumwami Impanda.

Ibisobanuro

Ibicuruzwa Umwami w'impanda
Kugaragara Ifu yumuhondo
Inkomoko y'ibikoresho fatizo Ubushinwa
Igice cyakoreshejwe Ibihumyo
Ibisobanuro: 30% Polysaccharide
Impamyabumenyi Organic, Kosher, Halal, ISO9001, ISO22000
PAHs Igiteranyo cya Benzo (a) pyrenes <50 ppb, Benzo (a) pyrene <10 ppb
Amakuru yihariye Gluten-yubusa, GMO-yubusa, Kosher, Halal
Ubuzima bwa Shelf Imyaka 2 niba ifunze kandi ibitswe kure yizuba ryizuba.
Gupakira Gapakira ingoma nimpapuro ebyiri za plastike imbere. Uburemere bwuzuye: 25kg / ingoma.
Ububiko Ubike mu kintu gifunze neza kure yubushuhe.

Gusaba

Ibyokurya Byokurya:Kuzamura uburyohe nintungamubiri zamasupu, isupu, nisosi.
Ibiryo byuzuye:Ibi birashobora kuba bikubiyemo cyangwa byongewe kumurongo kugirango ubuzima bwiza bwiyongere.
Kwita ku ruhu:Ikoreshwa mubicuruzwa byuruhu kubirwanya antioxydeant na anti-inflammatory.
Ibinyobwa bikora:Wongeyeho icyayi, ikawa, n'ibinyobwa byubuzima kugirango ubone inyungu.
Intungamubiri:Ikoreshwa mugukora inyongeramusaruro yibanda kubuzima nibicuruzwa byiza.
Imirire y'amatungo:Yinjijwe mubiryo byamatungo kandi bivura ibintu byangiza ubuzima.
Imirire ya siporo:Harimo poroteyine zinyeganyeza n'utubari kubera ingaruka zayo zongera imbaraga.
Ibicuruzwa bitetse:Ikoreshwa mugukora ibicuruzwa byibanda kubuzima hamwe nibiryo.
Ubuvuzi bw'ibyatsi:Ikoreshwa mubuvuzi gakondo bwabashinwa nubuvuzi bwibimera.
Ibicuruzwa byubuzima n’ubuzima bwiza:Kugaragara mubicuruzwa bitandukanye byubuzima nubuzima bwiza kubwinyungu zisanzwe.

Ibisobanuro birambuye

Ibicuruzwa byacu bishingiye ku bimera byakozwe hifashishijwe ingamba zikomeye zo kugenzura ubuziranenge kandi byubahiriza ibipimo bihanitse byo gutunganya umusaruro. Dushyira imbere umutekano nubuziranenge bwibicuruzwa byacu, tukemeza ko byujuje ibisabwa n’amabwiriza y’inganda. Uku kwiyemeza ubuziranenge bigamije gushiraho ikizere nicyizere mubicuruzwa byacu. Ibikorwa rusange byumusaruro nuburyo bukurikira:

Gupakira na serivisi

Ububiko: Bika ahantu hakonje, humye, kandi hasukuye, Kurinda ubushuhe n’umucyo utaziguye.
Igipapuro kinini: 25kg / ingoma.
Igihe cyo kuyobora: iminsi 7 nyuma yo gutumiza.
Ubuzima bwa Shelf: imyaka 2.
Icyitonderwa: Ibisobanuro byihariye nabyo birashobora kugerwaho.

ibisobanuro (1)

25kg / urubanza

ibisobanuro (2)

Gupakira neza

ibisobanuro (3)

Umutekano wibikoresho

Uburyo bwo Kwishura no Gutanga

Express
Munsi ya 100kg, Iminsi 3-5
Serivisi ku muryango byoroshye gufata ibicuruzwa

Ku nyanja
Kurenga 300 kg, Hafi Iminsi 30
Icyambu kugeza ku cyambu serivisi yumwuga yemewe arakenewe

Na Air
100kg-1000kg, Iminsi 5-7
Ikibuga cyindege cya serivise yikibuga cyumwuga gikenewe

trans

Icyemezo

Bioway yunguka ibyemezo nka USDA na EU ibyemezo bya organic, ibyemezo bya BRC, ibyemezo bya ISO, ibyemezo bya HALAL, na KOSHER.

CE

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