100% Ubukonje bukonje Ifu yumutobe wa Blueberry
100% Ubukonje bukonje bwa Organic Blueberry umutobe wifu ni ubwoko bwinyongera yifu ikozwe mumitobe 100% yumutobe wubururu bwakonje hanyuma ukumishwa muburyo bwifu. Ubu buryo bufasha kugumana intungamubiri nyinshi zubururu, harimo antioxydants, vitamine, n imyunyu ngugu.
Umutobe ukurwa mubururu bushya, bwera hanyuma ugasukurwa kugirango ukureho umwanda wose mbere yo guhumeka. Umutobe wibanze noneho ukonjeshwa-wumye cyangwa spray-yumishijwe mubifu nziza ishobora kuvangwa byoroshye namazi cyangwa andi mazi kugirango ikore umutobe.
Ifu yavuyemo ni ibara ryinshi, ryimbitse yubururu kandi rifite uburyohe, bworoshye gato busa nubururu bushya. Irashobora gukoreshwa nkibara ryibiryo bisanzwe, byongera uburyohe, cyangwa nkinyongera yimirire kugirango itange inyungu nyinshi zubuzima zijyanye nubururu.
Icyiciro No: ZLZT2021071101 Itariki Yakozwe: 11/07/2021
Amakuru Yibanze.
| Izina ryibicuruzwa | Ifu yumutobe wa Blueberry |
| Igice Cyakoreshejwe | Imbuto nziza |
Ikizamini rusange
| Kugaragara Impumuro nziza nuburyoheIbipimo | Kuramo ifu nziza yumutuku Impumuro nziza nuburyohe 95% irenga 80 mesh | Guhuza Ibikorwa | Mubisanzwe byinzu Mubisanzwe byamazuMu nzu isanzwe |
| Ubushuhe,% | ≤5.0 | 3.44 | 1g / 105 ℃ / 2h |
| Ivu ryose,% | ≤5.0 | 2.5 | Mu nzu |
Kugenzura Microbiology
| Kubara Ibyapa Byose, CFU / g | 0005000 | 100 | AOAC |
| Umusemburo & Mold, CFU / g | <100 | <50 | AOAC |
| Salmonella, / 25g | Ibibi | Ibibi | AOAC |
| E.Coli, CFU / g | Ibibi | Ibibi | AOAC |
Ibipaki: Bipakiye mu ikarito ya karito 10 kg, yuzuye igikapu cya polyethylene hamwe n umufuka wa Aluminium foil nka liner.
Kubika no Gukoresha: Bika bifunze kandi ubibike ahantu humye kandi hakonje. Ubushyuhe
Ubuzima bwa Shelf: Amezi 24 mumapaki yumwimerere. Birasabwa gukoresha ibirimo byose nyuma yo gufungura.
Hariho uburyo bwinshi bwo gukoresha ifu yumutobe wa beterave, harimo:
1.Imirire yuzuye
2. Amabara meza
3. Kuvanga ibinyobwa
4. Ibicuruzwa byita ku ruhu
5. Imirire ya siporo
Hano hari igicapo cyibikorwa byo gukora ifu yumutobe wa Organic blueberry:
1.Guhitamo ibikoresho ；
2. Gukaraba no kweza ；
3. Gukata no gukata
4. Umutobe ；
5. Centrifugation ；
6. Kurungurura
7. Kwibanda ；
8. Shira kumisha ；
9. Gupakira ；
10.Ubugenzuzi Bwiza ；
11. Ikwirakwizwa
Ntakibazo cyo kohereza inyanja, ibyoherezwa mu kirere, twapakiye ibicuruzwa neza kuburyo utazigera ugira impungenge zijyanye no gutanga. Dukora ibishoboka byose kugirango tumenye neza ko wakiriye ibicuruzwa mu ntoki umeze neza.
Ububiko: Bika ahantu hakonje, humye, kandi hasukuye, Kurinda ubushuhe n’umucyo utaziguye.
Igipapuro kinini: 25kg / ingoma.
Igihe cyo kuyobora: iminsi 7 nyuma yo gutumiza.
Ubuzima bwa Shelf: imyaka 2.
Icyitonderwa: Ibisobanuro byihariye nabyo birashobora kugerwaho.
25kg / imifuka
25kg / impapuro-ingoma
20kg / ikarito
Gupakira neza
Umutekano wibikoresho
Express
Munsi ya 100kg, Iminsi 3-5
Serivisi ku muryango byoroshye gufata ibicuruzwa
Ku nyanja
Kurenga 300 kg, Hafi Iminsi 30
Icyambu kugeza ku cyambu serivisi yumwuga yemewe arakenewe
Na Air
100kg-1000kg, Iminsi 5-7
Ikibuga cyindege cya serivise yikibuga cyumwuga gikenewe
Ifu ya Organic Blueberry umutobe yemejwe na USDA na EU organic, BRC, ISO, HALAL, KOSHER, na HACCP.
Ifu yumutobe wimbuto yubururu ikorwa muguhuza umutobe wubururu kama hanyuma ugahinduka umwuma wifu, mugihe ifu yubururu kama iba idafite umwuma kandi igahindura ifu yubururu bushya bwimbuto. Kugirango utandukanye ifu yumutobe wubururu hamwe nifu yubururu, reba ibara nuburyo byifu. Ifu yumutobe wimbuto yubururu isanzwe yijimye kandi ifite amabara menshi kuruta ifu yubururu. Nibyiza kandi byoroshye gushonga mumazi kuruta ifu yubururu kama, ikunda kugira ingano nkeya. Ubundi buryo bwo kumenya ifu yumutobe wubururu uva mubifu kama nimbuto ni ukugenzura ikirango. Ifu yumutobe wimbuto yubururu irashobora gutondekanya "umutobe wa blueberry umutobe" cyangwa ikindi kintu gisa nkibyingenzi, mugihe ifu yubururu kama izajya yerekana "organic blueberry" nkibintu byonyine.
Ifu yumutobe wubururu hamwe nifu ya blueberry ifu bifite itandukaniro. Ifu yumutobe wimbuto yubururu ikozwe mumitobe yubururu kama yibumbiye hamwe kandi byumye, mugihe ifu yubururu kama ikozwe mugusya ubururu bwumye bwumye bukabamo ifu nziza. Kubijyanye nimirire, ifu yumutobe wimbuto yubururu irashobora kugira urwego rwintungamubiri zimwe bitewe nuburyo bwo kwibanda. Ibi birimo intungamubiri nyinshi za antioxydants na polifenol, zishobora gutanga inyungu nyinshi mubuzima. Ifu ya organicberry ifu, kurundi ruhande, irashobora gutanga intungamubiri nyinshi, fibre, na phytochemicals biva mu mbuto zose. Imiterere nuburyohe bwifu yumutobe wubururu hamwe nifu ya organic blueberry nayo iratandukanye. Ifu yumutobe wumutobe wubururu ushonga byoroshye mumazi, bigatuma ihitamo gukundwa no kongeramo amavuta, imitobe, nibinyobwa. Ifu ya blueberry ifu ifite ibinyampeke nkeya kandi ikoreshwa kenshi muburyohe cyangwa ibirungo muguteka, guteka, no gukora utubari twa poroteyine twakorewe murugo, imipira yingufu cyangwa desert. Ubwanyuma, guhitamo hagati yifu yumutobe wubururu hamwe nifu ya blueberry ifu biterwa nibyifuzo byawe bwite no kubikoresha. Ifu yumutobe wimbuto yubururu ikwiranye nibinyobwa, mugihe ifu yubururu kama ishobora kuba uburyo bwiza bwo guteka no guteka.
