Amavuta ya Bakuchiol karemano angana na 98%
Ni amavuta ava mu mbuto z'ikimera cya Babchi (Psoralea corylifolia). Ni ubuhinduzi karemano bwa retinol kandi buzwiho kurwanya gusaza no kuvura uruhu. Bakuchiol ni ikinyabutabire cya terpenophenol cyagaragaye ko gifite ingaruka zo kurwanya gusaza no kuvura ubushyuhe. Byagaragaye kandi ko iteza imbere collagen no kongera ubushyuhe bw'uruhu. Gukora amavuta karemano ya Bakuchiol bisaba gukuramo imbuto hakoreshejwe uburyo bukonje kugira ngo intungamubiri zayo zoroshye n'imiterere karemano zigumane. Amavuta ya Bakuchiol ashobora gusigwa ku ruhu nk'amavuta yo kwisiga, serumu irwanya gusaza, cyangwa kuvura indwara z'uruhu nk'ibiheri. Ashobora kandi gukoreshwa mu buryo bwo kwisiga nk'amavuta yo kwisiga, amavuta yo kwisiga, na serumu nk'ikintu karemano. Byongeye kandi, ishingiye ku bimera kandi ntigira ingaruka ku bimera, bigatuma iba amahitamo meza ku bashaka ibindi bintu karemano mu bicuruzwa byabo byo kwita ku ruhu.
| Izina ry'igicuruzwa | Backuchiol 10309-37-2 | |
| Isoko | Psoralea Corylifolia Linn... | |
| Ikintu | Ibisobanuro | Ibisubizo |
| Ubuziranenge (HPLC) | Bakuchiol ≥ 98% | 99% |
| Psoralen ≤ 10PPM | Bihuza | |
| Isura | Ikinyobwa cy'umuhondo gifite amavuta | Bihuza |
| Ifatika | ||
| Kugabanya ibiro | ≤2.0% | 1.57% |
| Ibyuma bikomeye | ||
| Ibyuma byose hamwe | ≤10.0ppm | Bihuza |
| Arsenic | ≤2.0ppm | Bihuza |
| Umuyobozi | ≤2.0ppm | Bihuza |
| Mercure | ≤1.0ppm | Bihuza |
| Kadimu | ≤0.5ppm | Bihuza |
| Udukoko duto | ||
| Umubare wose wa bagiteri | ≤100cfu/g | Bihuza |
| Umusemburo | ≤100cfu/g | Bihuza |
| Escherichia coli | Ntabwo biri muri | Ntabwo biri muri |
| Salmonella | Ntabwo biri muri | Ntabwo biri muri |
| Stafilokokasi | Ntabwo biri muri | Ntabwo biri muri |
| Umwanzuro | Abafite Impamyabushobozi | |
Amavuta ya Bakuchiol karemano ya 98% ni ikintu karemano kandi gikomoka ku bimera gitanga inyungu zitandukanye ku ruhu. Ni ubundi buryo bworoshye bwo gukoresha mu bimera aho gukoresha retinol, butanga inyungu zo kurwanya gusaza budafite ingaruka mbi zo kurakara, gutukura no kwangirika. Bimwe mu bintu biyigize birimo:
1. Irwanya gusaza: Bakuchiol ni antioxydant ikomeye ifasha kugabanya iminkanyari n'iminkanyari, ikongera uburibwe bw'uruhu no gukomera.
2. Ifite umutekano kandi yoroshye: Bitandukanye na retinol, bakuchiol ntabwo itera uburibwe, gutukura, cyangwa kwangirika ku ruhu, bigatuma irushaho kuba nziza kandi yoroshye ku ruhu rwose.
3. Itunzwe n'inyamaswa zitarya inyama: Bakuchiol ikomoka ku bimera kandi ni ikintu kidakoreshwa mu gupima inyamaswa cyangwa ibikomoka ku nyamaswa.
4. Gukamura: Amavuta ya Bakuchiol afite ubushobozi bwiza bwo kuvura kandi afasha uruhu kugumana amazi n'intungamubiri.
5. Isanzwe kandi irambye: 98% Min Amavuta ya Bakuchiol karemano ni ikintu karemano kandi kirambye gituruka ku isoko kandi kigakorwa neza, bigatuma aba amahitamo meza ku bakoresha babimenyereye.
Zimwe mu nyungu z'inyongera ku buzima za 98% Min y'amavuta karemano ya Bakuchiol zirimo:
1. Igabanya ibara ry'uruhu: Amavuta ya Bakuchiol afasha kugabanya ibizinga byijimye n'ibara ry'uruhu, bigatuma uruhu rusa neza kandi rukabengerana.
2.Ituza ububyimbirwe: Bakuchiol ifite ubushobozi bwo kurwanya ububyimbirwe butuma uruhu rutuza kandi rugatuza, ikagabanya ubushyuhe n'uburibwe.
3. Irinda ibintu bibangamira ibidukikije: Amavuta ya Bakuchiol arinda uruhu kwangirika guterwa n’ibintu bibangamira ibidukikije nk’umwanda, imirasire ya UV na radicals yigenga.
4. Yongera uruhu ku ruhu karemano: Amavuta ya Bakuchiol afasha gukomeza uruhu karemano, akarinda gutakaza ubushuhe no kugumana ubuzima bwiza n'ubworoshye.
5. Ikwiriye uruhu rworoshye: Amavuta ya Bakuchiol ni meza kandi ntatera umujinya, bityo akaba akwiriye abantu bafite uruhu rworoshye kandi badashobora kwihanganira ibintu bikomeye birwanya gusaza.
Zimwe mu ngingo zisanzwe zikoreshwa n'amavuta ya Bakuchiol angana na 98% zirimo:
1. Ibikoresho birwanya gusaza: Bitewe n'ubushobozi bwayo bwo gukangura ikorwa rya collagen no kugabanya iminkanyari n'iminkanyari, Amavuta ya Bakuchiol akoreshwa cyane mu bicuruzwa birwanya gusaza nka serum, amavuta yo kwisiga, n'amavuta yo kwisiga.
2. Ituma umuntu ahumura: Amavuta ya Bakuchiol afite ubushobozi bwiza bwo guhumeka kandi ashobora kwinjira mu ruhu, bigatuma aba ingirakamaro mu mavuta n'amavuta yo kwisiga ahumura.
3. Ibikoresho byo koroshya uruhu: Amavuta ya Bakuchiol yagaragaye ko agabanya ibara ry'uruhu no kunoza imiterere y'uruhu, bigatuma aba ikintu gikunzwe cyane mu bikoresho byo koroshya uruhu nka amavuta n'ibinini.
4. Kuvura ibiheri: Amavuta ya Bakuchiol afite ubushobozi bwo kurwanya ububyimbirwe no kurwanya udukoko dushobora gufasha kugabanya kubyimba no kubyimba ibiheri.
5. Gusana ibyangiritse ku zuba: Amavuta ya Bakuchiol ashobora gufasha gusana uruhu rwangiritse ku zuba bitewe n'ubushobozi bwayo bwo kugabanya stress ya oxidative no kunoza ihindagurika ry'uturemangingo tw'uruhu.
Muri rusange, 98% Min y'amavuta ya Bakuchiol karemano ni ikintu gikoreshwa mu buryo butandukanye kandi karemano gishobora gukoreshwa mu bintu bitandukanye byo kwita ku ruhu kugira ngo birwanye gusaza, bitume uruhu rusa neza, birushe, bivure ibiheri, ndetse binafashe mu gusana ibyangiritse ku zuba.
Dore inzira rusange yo gukora amavuta ya Bakuchiol angana na 98% Min:
1.Sarura imbuto za Psoralea Corylifolia Linn mu bimera hanyuma uzisukure kugira ngo ukureho umwanda uwo ari wo wose.
2. Shyira imbuto zasukuwe ku zuba cyangwa ukoreshe icyuma cyumisha kugira ngo ugabanye ubushuhe.
3.Shyira imbuto zumye mu ifu ukoresheje icyuma gisya cyangwa urusyo.
4. Kuramo ifu y'imbuto y'umweru yitwa Bakuchiol ukoresheje umuti ukwiye nka hexane cyangwa ethanol.
5. Kungura umuti wa Bakuchiol wakuwemo unyuze mu mpapuro ziyungurura kugira ngo ukureho ibisigazwa by'ibimera cyangwa imyanda ikomeye.
6. Shyira imbaraga mu gusukura umuti wa Bakuchiol ukoresheje uburyo bwo kuyungurura, gushushanya, na chromatography kugira ngo ubone imvange y'umweru yuzuye.
7. Shyira Bakuchiol isukuye mu mavuta akwiye, nka squalane cyangwa jojoba, kugira ngo ubone amavuta ya Bakuchiol y’umwimerere ya 98%.
8. Gusuzuma no kugenzura ubuziranenge n'ubwiza bw'amavuta hakoreshejwe uburyo bukwiye bwo gusesengura.
Ni ngombwa gukurikiza amabwiriza y’umutekano mu gihe ukoresha imiti isukura no mu gukora igikorwa cyo kuyikuramo no kuyisukura. Uburyo nyabwo bushobora gutandukana bitewe n’ibikoresho byihariye, imiti isukura n’uburyo bwo kuyisukura bukoreshwa.
Kubika: Bika ahantu hakonje, humutse kandi hasukuye, Urinde ubushuhe n'urumuri rutaziguye.
Ipaki nini: 25kg/ingoma.
Igihe cyo gutanga serivisi: Iminsi 7 nyuma yo gutumiza.
Igihe cyo kuruhuka: Imyaka 2.
Icyitonderwa: Ibisobanuro byihariye nabyo birashobora kugerwaho.
Ikoranabuhanga rigezweho
munsi ya 100kg, iminsi 3-5
Serivisi yo ku nzu n'inzu biroroshye gufata ibicuruzwa
Ku nkengero z'inyanja
Birenze 300kg, hafi iminsi 30
Hakenewe umuhuzabikorwa w'inzobere mu gutanga serivisi zo ku cyambu uvuye ku cyambu
Mu ndege
100kg-1000kg, iminsi 5-7
Hakenewe umuhuzabikorwa w'inzobere mu gutanga serivisi zo ku kibuga cy'indege kuva ku kibuga cy'indege kugeza ku kibuga cy'indege
Amavuta ya Bakuchiol karemano ya 98% yemewe n'amategeko agenga ISO, HALAL, KOSHER na HACCP.
