Ibinyobwa bya poroteyine ya Acide irwanya Soya Polysaccharide (SSPS)
Soya ya Soya Polysaccharide (SSPS) ni ubwoko bwa polysaccharide ikomoka kuri soya. Ni karubone nziza cyane igizwe na molekile nyinshi yisukari ihujwe hamwe. Iyi polysaccharide ifite ubushobozi bwo gushonga mumazi, ikabaha "soluble" iranga. SSPS izwiho imikorere ikora, harimo n'ubushobozi bwabo bwo gukora nka emulisiferi, stabilisateur, kubyimbye, hamwe na gelline mu biribwa n'ibinyobwa.
SSPS ikoreshwa nk'inyongeramusaruro mu kunoza imiterere, kuzamura umunwa, no kongera agaciro k'imirire y'ibicuruzwa. Zikoreshwa kandi mugutezimbere ibiryo bikora, imiti yimiti, hamwe no kwisiga bitewe na bioactive. Iyi mikorere ya bioactive irashobora kuba irimo antioxydants, anti-inflammatory, hamwe nisukari yamaraso hamwe ningaruka zo kugenzura lipide, bigatuma bashishikazwa nibiribwa byubuzima ninganda zintungamubiri.
Muri make, Soluble Soya Polysaccharide (SSPS) ni polysaccharide ikabura amazi ikomoka kuri soya, izwiho imikorere ya bioaktike, kandi ikoreshwa cyane mubikorwa bitandukanye birimo ibiryo, imiti, na cosmetike.
| INGINGO | UMWIHARIKO | ||
| Ibara | Umweru kugeza umuhondo | ||
| Ubushuhe (%) | ≤7.0 | ||
| Ibirimo poroteyine (ku Kuma Cyumye) (%) | ≤8.0 | ||
| Ibirimo ivu (ku Kuma Cyumye) (%) | ≤10.0 | ||
| Ibinure (%) | ≤0.5 | ||
| Ibirimo SSPS (%) | ≥60.0 | ||
| Viscosity (10% sol, 20 ℃) mPa.s | ≤200 | ||
| Gutanga Imiterere (10% sol | Nta gel (Gukemura mumazi ashyushye kandi akonje) | ||
| Agaciro (1% Sol) | 5.5 ± 1.0 | ||
| Gukorera mu mucyo (%) | ≥40 | ||
| Nka (mg / kg) | ≤0.5 | ||
| Pb (mg / kg) | ≤0.5 | ||
| Kubara Ibyapa Byose (cfu / g) | 00500 | ||
| Imyambarire (MPN / 100g) | Imyambarire (MPN / g) <3.0 | ||
| Salmonella / 25g | Ntibimenyekana | ||
| Staphylococcus aureus / 25g | Ntibimenyekana | ||
| Ifumbire n'umusemburo (cfu / g) | ≤50 |
1. Ibisubizo byiza cyane hamwe na poroteyine zihamye:Gushonga byoroshye mumazi akonje kandi ashyushye nta gelation, nibyiza muguhindura proteyine mubinyobwa byamata acide ya pH na yogurt.
2. Guhagarara gukomeye no kwihangana:Ntibisanzwe byatewe nubushyuhe, aside, cyangwa umunyu, bikomeza umutekano muke mubihe bitandukanye.
3. Viscosity nkeya no kugarura umunwa ibyiyumvo:Tanga ububobere buke ugereranije nizindi stabilisateur, ukongerera umunwa kugarura ibicuruzwa.
4. Ukungahaye kuri Fibre Fibre:Harimo 70% bya fibre yibiryo byoroshye, bikora nkisoko yingirakamaro yinyongera.
5. Ibintu bitandukanye biranga imikorere:Yerekana amashusho meza, gukora emulisitiya, hamwe no gutuza ifuro, bikwiranye nibiryo bitandukanye birimo sushi, noode, imipira y amafi, ibiryo bikonje, ibifuniko, flavours, isosi, na byeri.
Soya ya soya ya polysaccharide ni polysaccharide ishami rifite urunigi rugufi runini hamwe numurongo muremure. Igizwe ahanini nisukari ya acide ishingiye kumurongo igizwe na acide galacturonic hamwe nuruhererekane rwisukari rudafite aho rubogamiye rugizwe nitsinda rya arabinose. Mugihe cya acide, irashobora kwiyongera hejuru ya molekile ya poroteyine yuzuye neza, igakora isukari idafite aho ibogamiye. Binyuze mu ngaruka zikomeye, birinda kwegeranya no kugwa kwa molekile za poroteyine, bityo bikongerera igihe cyo kubaho kandi bigatanga umutekano mu binyobwa by’amata acide ndetse n’amata asembuye.
Iri hame ryokoresha ryerekana imiterere yihariye ya Soluble Soy Polysaccharide nuruhare rwabo mugutanga ituze no kuramba kuramba mubinyobwa byamata acide nibikomoka kumata.
1. Ibinyobwa na Yoghurt Gusaba:
Ihindura poroteyine kandi ikarinda gutandukanya amazi mu binyobwa by’amata acide na yogurt.
Ubukonje buke butanga uburyohe bugarura ubuyanja.
2. Umuceri na Node ikoreshwa:
Irinda gufatira mu muceri na noode.
Guteza imbere umuceri na noode kugirango bikuremo amazi menshi, bizamura irari nubwiza bwibicuruzwa, kandi byongere igihe cyo kubaho.
Irinda gusaza kwa krahisi kandi itezimbere umunwa.
Yongera umusaruro wibicuruzwa byanyuma, igabanya ibiciro, kandi yongera umusaruro.
3. Gusaba byeri na ice cream:
Yerekana ubushobozi bwiza bwa furo, butanga ubwiza bwa furo nuburyohe bworoshye muri byeri, hamwe no kugumana ifuro ryiza.
Irabuza kristalisiyasi kandi ikongerera ice cream kurwanya gushonga.
Izi nyungu zerekana uburyo bwinshi bwa Soluble Soy Polysaccharide mubiribwa bitandukanye n'ibinyobwa, byerekana ubushobozi bwayo bwo kuzamura ibicuruzwa bihamye, imiterere, nibiranga amarangamutima.
Ibicuruzwa byacu bishingiye ku bimera byakozwe hifashishijwe ingamba zikomeye zo kugenzura ubuziranenge kandi byubahiriza ibipimo bihanitse byo gutunganya umusaruro. Dushyira imbere umutekano nubuziranenge bwibicuruzwa byacu, tukemeza ko byujuje ibisabwa n’amabwiriza y’inganda. Uku kwiyemeza ubuziranenge bigamije gushiraho ikizere nicyizere mubicuruzwa byacu. Ibikorwa rusange byumusaruro nuburyo bukurikira:
Ububiko: Bika ahantu hakonje, humye, kandi hasukuye, Kurinda ubushuhe n’umucyo utaziguye.
Igipapuro kinini: 25kg / ingoma.
Igihe cyo kuyobora: iminsi 7 nyuma yo gutumiza.
Ubuzima bwa Shelf: imyaka 2.
Icyitonderwa: Ibisobanuro byihariye nabyo birashobora kugerwaho.
25kg / urubanza
Gupakira neza
Umutekano wibikoresho
Express
Munsi ya 100kg, Iminsi 3-5
Serivisi ku muryango byoroshye gufata ibicuruzwa
Ku nyanja
Kurenga 300 kg, Hafi Iminsi 30
Icyambu kugeza ku cyambu serivisi yumwuga yemewe arakenewe
Na Air
100kg-1000kg, Iminsi 5-7
Ikibuga cyindege cya serivise yikibuga cyumwuga gikenewe
Bioway yunguka ibyemezo nka USDA na EU ibyemezo bya organic, ibyemezo bya BRC, ibyemezo bya ISO, ibyemezo bya HALAL, na KOSHER.
