Acidic poroteyine y'ibinyobwa bya acidi
Sory Soy PolySaccharides (SSPS) ni ubwoko bwa Polysaccharide ukomoka kuri soya. Ni karbohydrates zigoye zigizwe na molekile nyinshi zihujwe hamwe. Aya mafaranga menshi afite ubushobozi bwo gushonga mumazi, abaha "ibiranga". SSPS izwiho imitungo yabo ikorwa, harimo nubushobozi bwabo bwo gukora nka ebyersiers, abigatanya, abahoze ari abarimbyi, nabakozi baselli mubiryo n'ibiryo.
SSPS ikoreshwa nkinyongera zo mubiribwa kugirango atezimbere imiterere, kuzamura umunwa, no kongera agaciro k'imirire y'ibikomoka ku biryo. Bakoreshwa kandi mu iterambere ry'ibiryo bikora, imiti, no kwisiga kubera imitungo yabo ya bioactive. Ibi binyabuzima bya bioactive birashobora kubamo antioxidant, anti-indumu, hamwe nisukari yisukari hamwe ningaruka zo kugenzura amaraso, bibatera gushimisha ibiryo byubuzima nibikorwa.
Muri make, humura soya polysaccharides (SSPS) ni polysacchals yoroheje yakomotse kuri soya na bioactive imitungo, kandi ikoreshwa cyane mu nganda zitandukanye harimo ibiryo, imiti, no kwisiga.
| Ibintu | Ibisobanuro | ||
| Ibara | Cyera kugeza umuhondo gato | ||
| Ubushuhe (%) | ≤7.0 | ||
| Ibirimo bya Proteine (ku mucyo) (%) | ≤8.0 | ||
| Ibirimo (kumurongo wumye) (%) | ≤10.0 | ||
| Ibinure (%) | ≤0.5 | ||
| Ibikubiyemo (%) | ≥60.0 | ||
| Viscosity (10% sol, 20 ℃) mpa.s | ≤200 | ||
| Gushiraho (10% | Nta gel (gushonga mumazi ashyushye kandi akonje) | ||
| Phvalue (1% sol) | 5.5 ± 1.0 | ||
| Transparency (%) | ≥40 | ||
| Nka (mg / kg) | ≤0.5 | ||
| Pb (mg / kg) | ≤0.5 | ||
| Kubara Plate yose (CFU / G) | ≤500 | ||
| Coliforms (MPN / 100G) | Coliforms (MPN / G) <3.0 | ||
| Salmonella / 25G | Ntibimenyekana | ||
| Staphylococccuc Aureus / 25G | Ntibimenyekana | ||
| Ubumuga n'umusemburo (cfu / g) | ≤50 |
1. Gukengurwa neza na protein ituje:Gushonga byoroshye mumazi akonje n'amazi ashyushye adafite pelation, byiza byo guhungabanya poroteyine mubinyobwa byamata make ya acide na yogurt.
2. Guhagarara cyane no kwihangana:Ni gake cyane kubera ubushyuhe, acide, cyangwa umunyu, gukomeza umutekano ukomeye mubihe bitandukanye.
3. Kumva hasi no kugarura ubuyanjaItanga ubuyobe bwo hasi ugereranije nibindi bikoresho, bituma umunwa ugarura ubuyanja.
4. Abakire muri fibreHarimo hejuru ya 70% fibre fibre, ikora nk'isoko y'imirire y'imirire.
5. Imitungo mikorere itandukanye:Erekana Filime nziza ya firime, ikamarika, kandi ikwiranye na Porogaramu zitandukanye zirimo sushi, noode, ibiryo by'amafi, ibiryo, amasano, isone, isone.
Solbean Solbeaccharide ni Polysaccharide ishami rinini hamwe numunyururu mugufi hamwe numunyururu muremure. Nibisanzwe bigizwe nisukari isukari acide ishingiye kuri aside igizwe na aside ya galacturonike hamwe nisukari zidafite aho zibogamiye mu itsinda rya Arabinose. Mugihe cyo gupima, irashobora kwanga hejuru ya molekine ishinjwaga neza muri poroteyine, ikora isuka isukari ishingiye ku mazi. Binyuze mu ngaruka za steric zivanze, zirinda igiteranyo n'imvura kuri molekizi Molekiele, bityo zitanga ubuzima bubi kandi zitanga umutekano mu mata yamata ya acide n'amata asembuye.
Iri hame rya porogaramu ryerekana imitungo yihariye ya soya nyinshi PolySaccharides nuruhare rwabo mugutanga umutekano no kwagura ubuzima bwa Acide hamwe nibicuruzwa byamata.
1. Ibinyobwa hamwe na Yoghurt:
Guhatira proteine kandi birinda gutandukana namazi mumata acide na yoghurt.
Ubukwe buke butanga uburyohe bugarura.
2. Umuceri na Noodles Gusaba:
Irinda gusohora mumuceri na noode.
Itezimbere umuceri na kayon kugirango ashobore gukura amazi menshi, kuzamura ubushuhe no ubuziranenge bwibicuruzwa, no kwagura ubuzima bwibintu.
Irinde kashe ashaje kandi itezimbere umunwa.
Yongera umusaruro wibicuruzwa byanyuma, bigabanya ikiguzi, kandi byongera umusaruro.
3. Byeri na Ice cream Porogaramu:
Erekana ubushobozi bwiza bwa foam, butanga uburyohe buhebuje kandi uburyohe bworoshye muri byeri, hamwe no kugumana ifu.
Kubuza ice Crystallsation no kuzamura ice cream ya ice cream yo gushonga.
Izi nyungu zerekana guhuza soy polysacchactides zikoreshwa mu biryo n'ibinyobwa bitandukanye, menya ubushobozi bwayo bwo kunoza ibicuruzwa bitunganijwe, imiterere, hamwe n'ibiranga ibitekerezo.
Ibice byacu bishingiye ku gihingwa byakozwe hakoreshejwe ingamba nziza zo kugenzura neza kandi zikurikiza amahame yo hejuru. Twishyiriraho umutekano nubwiza bwibicuruzwa byacu, tubitera imbere bihura nibisabwa kugenzura nibikorwa byinganda. Uku kwiyemeza ku ireme rigamije gushyiraho ikizere no kwiringira kwizerwa kubicuruzwa byacu. Inzira rusange yumusaruro niyi ikurikira:
Ububiko: Gumana ahantu hakonje, byumye, kandi usukuye, urinde umucyo kandi utaziguye.
Paki nyinshi: 25Kg / ingoma.
Kugeza igihe: Iminsi 7 nyuma yo gutumiza kwawe.
Ubuzima bwa Shelf: imyaka 2.
Ijambo: Ibisobanuro byateganijwe nabyo birashobora kugerwaho.
25Kg / urubanza
Gupakira
Umutekano wa logistique
Express
Munsi ya 100kg, 3-5 iminsi
Umuryango wa serivisi yumuryango byoroshye gufata ibicuruzwa
Inyanja
Hejuru300KG, hafi iminsi 30
Icyambu cya serivisi ya Port wabigize umwuga Broker birakenewe
N'umwuka
100kg-1000kg, 5-7 iminsi
Ikibuga cy'indege cya serivisi yikibuga cya serivisi Umunyabwenge Birakenewe
Ibinyabuzima byunguka ibyemezo nka Usda na EU byimiterere ya BRC, ibyemezo bya ISO, ISO, ibyemezo bya Halal, hamwe na kosher ibyemezo.
