Antioxidative Herbal Organic Ginkgo Amababi
Ifu ya Ginkgo ibibabi bivamo ifu nuburyo busanzwe kandi bwibanze bwibintu bioaktike biboneka mumababi ya Ginkgo biloba. Ikorwa binyuze muburyo bwo gukuramo no gukama ibice byingirakamaro byamababi ya Ginkgo biloba, bikavamo ifu nziza ishobora kwinjizwa byoroshye mubicuruzwa bitandukanye.
Iyi fu ikuramo irimo ibintu byiza birwanya antioxydeid nka flavonoide, flavone na flavonol glycoside, na bioflavonoide, bizwiho inyungu zishobora kugira ku buzima bwubwonko, kumenya, no kwibuka. Byongeye kandi, ikibabi cya Ginkgo gikekwa ko kigira uruhare rukomeye mu gutembera kw'amaraso, metabolisme, no kuri microcirculation, bigatuma kiba ikintu gikunzwe cyane mu bicuruzwa bivura uruhu bitewe n'imiterere yacyo yo kwisukura hamwe na antioxydeant.
Ifu ya Ginkgo ibibabi bivamo ifu ikoreshwa kenshi mubyongeweho indyo yuzuye, imiti y'ibyatsi, ibikomoka ku ruhu, nibiryo bikora kugirango bifashe ubuzima bwubwonko, imikorere yubwenge, n'imibereho myiza muri rusange. Icyemezo cy’ibinyabuzima cyemeza ko kitarangwamo GMO, inyongeramusaruro, imiti igabanya ubukana, yuzuza, amabara y’ubukorikori, na gluten, bigatuma iba isoko karemano kandi yera y’ingirakamaro za Ginkgo biloba.
Iyo ifashwe nk'inyongera, iyi poro irashobora kongerwaho byoroshye mukanyeganyega, koroha, cyangwa kuyikoresha muburyo butaziguye, guhita byinjira, no koroshya igifu, bigatanga uburyo bworoshye kandi butandukanye bwo kwinjiza inyungu za Ginkgo biloba mubyo umuntu akora buri munsi. .
| Izina ryibicuruzwa | Ibisobanuro | Ibiranga Ibanze |
| Ibibabi bya Ginkgo 24 | Flavone 24% | Antioxidant, inkunga yubwenge |
| Ibibabi bya Ginkgo 24/6 | Flavone 24%, Lactone 6% | Gutezimbere kwibuka, inkunga yo kuzenguruka |
| Gukuramo amababi ya Ginkgo 24/6/5 | Flavone 24%, Lactone 6%, aside Ginkgolike ≤5ppm | Imikorere yo kumenya, kurwanya inflammatory |
| Gukuramo amababi ya Ginkgo CP2010 | Flavone 24%, Lactone 6%, aside Ginkgolike ≤10ppm, Quercetin / Kaempferol 0.8-1.2, sorhamnetin / Quercetin 20.15 | Urwego rwa farumasi, ibisanzwe bisanzwe |
| Gukuramo amababi ya Ginkgo CP2015 | Flavone 24%, Lactone 6%, aside Ginkgolike ≤10ppm, Quercetin yubusa 1.0%, Kaempferol yubusa ≤1.0%, Isorhamnetin yubusa ≤0.4%, Quercetin / Kaempferol 0.8-1.2, Isorhamnetin / Quercetin≥0.15 | Isuku ryinshi, acide ginkgolike |
| Gukuramo amababi ya Ginkgo CP2020 | Flavone ≥24%, Lactone ≥6%, aside Ginkgolike ≤5ppm, Quercetin / Kaempferol 0.8-1.2, sorhamnetin / Quercetin ≥0.15, Quercetine yubusa1.0%, Ubuntu Kaempferols1.0%, Isorhamnetin≤0.4% | Urwego rwo hejuru, acide ginkgolike |
| Gukuramo amababi ya Ginkgo USP43 | Flavone 22% -27%, Lactone 5.4% -12.0%, BB 2,6% -5.8%, aside Ginkgolike ≤5ppm, Quercetin yubusa ≤1.0%, Rutin≤4%, Lactone (a + b + c) 2.8-6.2%, Quercetin / Kaempferol ≥0.7, sorhamnetin / Quercetin≥0.1 | Urwego rwa farumasi, urwego rwa USP |
| Ibibabi bya Ginkgo Gukuramo EP8 | Flavone 22% -27%, aside Ginkgolike≤5ppm, BB 2.6-3.2%, Lactone (a + b + c) 2.8-3.4% | Ibipimo bya Pharmacopoeia yu Burayi |
| Ibibabi bya Ginkgo Gukuramo Amazi | Flavone 24%, Lactone 6%, aside Ginkgolike ≤5ppm, Gukemura 20: 1 | Amazi ashonga |
| Ibimera bya Ginkgo Amababi | Organic Ginkgo Biloba Ikuramo | Icyemezo kama, isoko karemano |
Inkunga y'ubuzima bw'ubwonko karemano;
Antioxydants ikungahaye cyane;
Ibikomoka ku bimera na GMO-Ubuntu;
Ibicuruzwa byiza bya Ginkgo Biloba bivamo;
Biratandukanye kandi byoroshye gukoresha.
Inkunga yo kumenya:Kongera imikorere yubwonko no kwibuka.
Antioxydants Yiyongereye:Shyigikira ubuzima muri rusange hamwe na antioxydeant.
Gutezimbere kuzenguruka:Itera umuvuduko mwiza wamaraso hamwe na microcirculation.
Ibiryo byongera ibiryo:Byakoreshejwe mugushigikira imikorere yubwenge nubuzima bwubwonko muri rusange.
Ibicuruzwa byita ku ruhu:Harimo inyungu zishobora kuba kuri microcirculation yuruhu hamwe na antioxydeant.
Umuti w'ibyatsi:Yifashishijwe kumiti gakondo yubuvuzi muburyo butandukanye bwimiti.
Ibicuruzwa byacu bishingiye ku bimera byakozwe hifashishijwe ingamba zikomeye zo kugenzura ubuziranenge kandi byubahiriza ibipimo bihanitse byo gutunganya umusaruro. Dushyira imbere umutekano nubuziranenge bwibicuruzwa byacu, tukemeza ko byujuje ibisabwa n’amabwiriza y’inganda. Uku kwiyemeza ubuziranenge bigamije gushiraho ikizere nicyizere mubicuruzwa byacu. Ibikorwa rusange byumusaruro nuburyo bukurikira:
Ububiko: Bika ahantu hakonje, humye, kandi hasukuye, Kurinda ubushuhe n’umucyo utaziguye.
Igipapuro kinini: 25kg / ingoma.
Igihe cyo kuyobora: iminsi 7 nyuma yo gutumiza.
Ubuzima bwa Shelf: imyaka 2.
Icyitonderwa: Ibisobanuro byihariye nabyo birashobora kugerwaho.
25kg / urubanza
Gupakira neza
Umutekano wibikoresho
Express
Munsi ya 100kg, Iminsi 3-5
Serivisi ku muryango byoroshye gufata ibicuruzwa
Ku nyanja
Kurenga 300 kg, Hafi Iminsi 30
Icyambu kugeza ku cyambu serivisi yumwuga yemewe arakenewe
Na Air
100kg-1000kg, Iminsi 5-7
Ikibuga cyindege cya serivise yikibuga cyumwuga gikenewe
Bioway yunguka ibyemezo nka USDA na EU ibyemezo bya organic, ibyemezo bya BRC, ibyemezo bya ISO, ibyemezo bya HALAL, na KOSHER.
