Ifu ya Arachidonic Acide (ARA / AA)
Ifu ya Arachidonic Acide (ARA / AA), iboneka mubushuhe bwa 10% na 20%, nuburyo bwa omega-6 polyunsaturated fatty acide.Ubusanzwe ikomoka kumurongo wo mu rwego rwohejuru (filamentous fungus Mortierella) kandi ikorwa hifashishijwe ikoranabuhanga rya microencapsulation kugirango wirinde okiside.Ifu ya ARA yagenewe guhindurwa vuba mu nzira ya gastrointestinal, kandi uduce duto duto twatandukanijwe twizera ko twakirwa byoroshye ugereranije nibitonyanga byamavuta.Ubushakashatsi bwerekana ko ifu ya ARA ishobora kongera ubushobozi bwo kwinjiza inshuro zigera kuri ebyiri kandi ikuraho neza uburyohe bwamavuta n amafi bujyanye nigitonyanga cyamavuta ya ARA, bikavamo uburyohe bushimishije.Iyi fu irashobora gukoreshwa muburyo bworoshye hamwe nifu y amata, ibinyampeke, nimbuto yumuceri, kandi irakwiriye cyane cyane kubantu badasanzwe nkabagore batwite nabana.
Ifu ya ARA isanga ibyingenzi byibanze mumata y'abana, ibiryo byubuzima, hamwe nimirire yintungamubiri, kandi ikunze gukoreshwa mubiribwa bitandukanye byubuzima bwiza nkamata yamazi, yogurt, nibinyobwa birimo amata.
| Ikizamini Ibintu | Ibisobanuro |
| Impumuro nziza | Uburyohe buranga, impumuro nziza. |
| Ishirahamwe | Ingano yingingo imwe, ifu-itemba yubusa, nta mwanda cyangwa agglomeration |
| Ibara | Micro imwe yumuhondo cyangwa micro yera |
| Gukemura | Gushonga rwose mumazi 50. |
| Umwanda | Nta Impanuka igaragara. |
| Ibirimo ARA, g / 100g | ≥10.0 |
| Ubushuhe, g / 100g | ≤5.0 |
| Ivu, g / 100g | ≤5.0 |
| Amavuta yo hejuru, g / 100g | ≤1.0 |
| Agaciro Peroxide, mmol / kg | ≤2.5 |
| Kanda Ubucucike, g / cm³ | 0.4 ~ 0.6 |
| Tran fatty acide,% | ≤1.0 |
| Aflatoxin Mi, μg / kg | ≤0.5 |
| Arsenic yose (nka As), mg / kg | ≤0.1 |
| Kurongora (Pb), mg / kg | .080.08 |
| Mercure (Hg), mg / kg | ≤0.05 |
| Kubara ibyapa byose, CFU / g | n = 5, c = 2, m = 5 × 102, M = 103 |
| Imyambarire, CFU / g | n = 5, c = 2, m = 10.M = 102 |
| Ibishushanyo n'umusemburo, CFU / g | n = 5.c = 0.m = 25 |
| Salmonella | n = 5, c = 0, m = 0 / 25g |
| Enterobacterial, CFU / g | n = 5, c = 0, m = 10 |
| E.Sakazakii | n = 5, c = 0, m = 0 / 100g |
| Staphylococcus Aureus | n = 5, c = 0, m = 0 / 25g |
| Bacillus Cereus, CFU / g | n = 1, c = 0, m = 100 |
| Shigella | n = 5, c = 0, m = 0 / 25g |
| Beta-Hemolytic Streptococci | n = 5, c = 0, m = 0 / 25g |
| Uburemere bwuzuye, kg | 1kg / umufuka, Emerera ubukene15.0g |
1. Ifu yamavuta ya ARA ikozwe mumavuta ya arachidonic acide binyuze muri emulisile, gushiramo, no kumisha.
2. Ibiri muri ARA mubicuruzwa ntabwo biri munsi ya 10% kandi birashobora kugera kuri 20%.
3. Binyuramo sub-micron emulsion yo gushira hamwe na agglomeration granulation inzira.
4. Igicuruzwa gitanga uburyohe, gutuza, no gutatana.
5. Yubahiriza amahame akomeye yo kugenzura ibyago.
6. Ibigize birimo amavuta ya acide arachidonic, sodium octenyl succinate, ibinyamavuta bya sirupe y'ibigori, sodium ascorbate, tricalcium fosifate, amavuta yimbuto yizuba, vitamine E, na palmite ya ascorbyl.
7. Guhindura formula irahari kubakiriya.
1. Ifu yamavuta ya ARA irashobora gushyigikira ubuzima bwubwonko bitewe nuko iba muri fosifolipide yubwonko.
2. Irashobora gufasha mukubungabunga ubuzima bwumwijima, retina, impyiko, n imitsi ya skeletale.
3. ARA irashobora kugira uruhare mubisubizo byumubiri binyuze mumikorere ya eicosanoide.
4. Ifite ubushobozi bwo guhinduranya na sisitemu zitandukanye za enzyme, harimo n'inzira ya CYP.
5. Ubushakashatsi bumwe bwerekana ko inyongera ya ARA, iyo ihujwe namahugurwa yo kurwanya, ishobora kugira uruhare mu kongera imbaraga zumubiri unanutse nimbaraga.
1. Ifu yamavuta ya ARA ikunze gukoreshwa mubikorwa byinganda zimpinja kubwinyungu zintungamubiri.
2. Irakoreshwa kandi mukubyara ibiryo byubuzima ninyongera zimirire.
3. Ifu yamavuta ya ARA isanga ikoreshwa mubicuruzwa bitandukanye byubuzima bwiza nkamata yamazi, yogurt, nibinyobwa birimo amata.
Gupakira na serivisi
Gupakira
* Igihe cyo Gutanga: Hafi y'iminsi 3-5 y'akazi nyuma yo kwishyura.
* Gupakira: Mu ngoma ya fibre ifite imifuka ibiri ya plastike imbere.
* Uburemere bwuzuye: 25kgs / ingoma, Uburemere rusange: 28kgs / Ingoma
* Ingano yingoma & Umubumbe: ID42cm × H52cm, 0.08 m³ / Ingoma
* Ububiko: Ubitswe ahantu humye kandi hakonje, irinde urumuri rukomeye nubushyuhe.
* Ubuzima bwa Shelf: Imyaka ibiri iyo ibitswe neza.
Kohereza
* DHL Express, FEDEX, na EMS kumubare uri munsi ya 50KG, mubisanzwe bita serivisi ya DDU.
* Kohereza inyanja kurenza kg 500;no kohereza mu kirere birahari kuri kg 50 hejuru.
* Kubicuruzwa bifite agaciro kanini, nyamuneka hitamo kohereza ikirere hamwe na DHL Express kubwumutekano.
* Nyamuneka wemeze niba ushobora gukora ibicuruzwa mugihe ibicuruzwa bigeze kuri gasutamo mbere yo gutanga itegeko.Ku baguzi baturutse muri Mexico, Turukiya, Ubutaliyani, Rumaniya, Uburusiya, n'utundi turere twa kure.
Uburyo bwo Kwishura no Gutanga
Express
Munsi ya 100kg, Iminsi 3-5
Serivisi ku muryango byoroshye gufata ibicuruzwa
Ku nyanja
Kurenga 300 kg, Hafi Iminsi 30
Icyambu kugeza ku cyambu serivisi yumwuga yemewe arakenewe
Na Air
100kg-1000kg, Iminsi 5-7
Ikibuga cyindege cya serivise yikibuga cyumwuga gikenewe
Ibisobanuro birambuye ku musaruro (Imbonerahamwe yerekana)
1. Gushakisha no Gusarura
2. Gukuramo
3. Kwibanda no kwezwa
4. Kuma
5. Ibipimo ngenderwaho
6. Kugenzura ubuziranenge
7. Gupakira 8. Ikwirakwizwa
Icyemezo
It byemejwe na ISO, HALAL, na KOSHER ibyemezo.
