Ifu ya Arachidonic Acide (ARA / AA)

Ibikoresho bifatika: Acide ya Arachidonic
Ibisobanuro: 10%; 20%
Izina ryimiti: Icosa- 5, 8, 11, 14- aside tetraenoic
Kugaragara: Ifu yera-yera
URUBANZA OYA: 506-32-1
Inzira ya molekulari: C20H32O2
Ubwinshi bwa molekuline: 304.5g / mol
Gushyira mu bikorwa: Inganda zimpinja, ibiryo byubuzima ninyongera zimirire, ibiryo byiza nibinyobwa


Ibicuruzwa birambuye

Andi Makuru

Ibicuruzwa

Kumenyekanisha ibicuruzwa

Ifu ya Arachidonic Acide (ARA / AA), iboneka mubushuhe bwa 10% na 20%, nuburyo bwa omega-6 polyunsaturated fatty acide. Ubusanzwe ikomoka kumurongo wo mu rwego rwohejuru (filamentous fungus Mortierella) kandi ikorwa hifashishijwe ikoranabuhanga rya microencapsulation kugirango wirinde okiside. Ifu ya ARA yagenewe guhindurwa vuba mu nzira ya gastrointestinal, kandi uduce duto duto twatandukanijwe twizera ko twakirwa byoroshye ugereranije nibitonyanga byamavuta. Ubushakashatsi bwerekana ko ifu ya ARA ishobora kongera ubushobozi bwo kwinjiza inshuro zigera kuri ebyiri kandi ikuraho neza uburyohe bwamavuta n amafi bujyanye nigitonyanga cyamavuta ya ARA, bikavamo uburyohe bushimishije. Iyi fu irashobora gukoreshwa muburyo bworoshye hamwe nifu y amata, ibinyampeke, numuceri wumuceri, kandi irakwiriye cyane cyane kubantu badasanzwe nkabagore batwite nabana.
Ifu ya ARA isanga ibyingenzi byibanze mumata y'abana, ibiryo byubuzima, hamwe nimirire yintungamubiri, kandi ikunze gukoreshwa mubiribwa bitandukanye byubuzima bwiza nkamata yamazi, yogurt, nibinyobwa birimo amata.

Ibisobanuro (COA)

Ikizamini Ibintu Ibisobanuro
Impumuro nziza

Uburyohe buranga, impumuro nziza.

Ishirahamwe Ingano yingingo imwe, ifu-itemba yubusa, nta mwanda cyangwa agglomeration
Ibara Micro imwe yumuhondo cyangwa micro yera
Gukemura Gushonga rwose mumazi 50.
Umwanda Nta Impanuka igaragara.
Ibirimo ARA, g / 100g ≥10.0
Ubushuhe, g / 100g ≤5.0
Ivu, g / 100g ≤5.0
Amavuta yo hejuru, g / 100g ≤1.0
Agaciro Peroxide, mmol / kg ≤2.5
Kanda Ubucucike, g / cm³ 0.4 ~ 0.6
Tran fatty acide,% ≤1.0
Aflatoxin Mi, μg / kg ≤0.5
Arsenic yose (nka As), mg / kg ≤0.1
Kurongora (Pb), mg / kg .080.08
Mercure (Hg), mg / kg ≤0.05
Kubara ibyapa byose, CFU / g n = 5, c = 2, m = 5 × 102, M = 103
Imyambarire, CFU / g n = 5, c = 2, m = 10.M = 102
Ibishushanyo n'umusemburo, CFU / g n = 5.c = 0.m = 25
Salmonella n = 5, c = 0, m = 0 / 25g
Enterobacterial, CFU / g n = 5, c = 0, m = 10
E.Sakazakii n = 5, c = 0, m = 0 / 100g
Staphylococcus Aureus n = 5, c = 0, m = 0 / 25g
Bacillus Cereus, CFU / g n = 1, c = 0, m = 100
Shigella n = 5, c = 0, m = 0 / 25g
Beta-Hemolytic Streptococci n = 5, c = 0, m = 0 / 25g
Uburemere bwuzuye, kg 1kg / umufuka, Emerera ubukene15.0g

Ibiranga ibicuruzwa

1.
2. Ibirimo ARA mubicuruzwa ntabwo biri munsi ya 10% kandi birashobora kugera kuri 20%.
3. Binyura muri sub-micron emulsion yo gushira hamwe na agglomeration granulation inzira.
4. Igicuruzwa gitanga uburyohe, gutuza, no gutatana.
5. Yubahiriza amahame akomeye yo kugenzura ibyago.
6. Ibigize birimo amavuta ya acide arachidonic, sodium octenyl succinate, ibinyamavuta bya sirupe y'ibigori, sodium ascorbate, tricalcium fosifate, amavuta yimbuto yizuba, vitamine E, na palmitate ya ascorbyl.
7. Guhindura formula irahari kubakiriya.

Inyungu zubuzima

1. Ifu yamavuta ya ARA irashobora gushyigikira ubuzima bwubwonko bitewe na fosifolipide yubwonko.
2. Irashobora gufasha mukubungabunga ubuzima bwumwijima, retina, impyiko, n imitsi ya skeletale.
3. ARA irashobora kugira uruhare mubisubizo byumubiri binyuze mumikorere ya eicosanoide.
4. Ifite ubushobozi bwo guhinduranya na sisitemu ya enzyme zitandukanye, harimo n'inzira ya CYP.
5. Ubushakashatsi bumwe bwerekana ko inyongera ya ARA, iyo ihujwe n’amahugurwa yo kurwanya, ishobora kugira uruhare mu kongera umubiri unanutse nimbaraga.

Porogaramu

1. Ifu yamavuta ya ARA ikoreshwa mubikorwa byinganda zimpinja kubwinyungu zintungamubiri.
2. Ikoreshwa kandi mukubyara ibiryo byubuzima ninyongera zimirire.
3. Ifu yamavuta ya ARA isanga ikoreshwa mubiribwa bitandukanye byubuzima bwiza nkamata yamazi, yogurt, nibinyobwa birimo amata.


  • Mbere:
  • Ibikurikira:

  • Gupakira na serivisi

    Gupakira
    * Igihe cyo Gutanga: Hafi y'iminsi 3-5 y'akazi nyuma yo kwishyura.
    * Ipaki: Mu ngoma ya fibre ifite imifuka ibiri ya plastike imbere.
    * Uburemere bwuzuye: 25kgs / ingoma, Uburemere rusange: 28kgs / Ingoma
    * Ingano yingoma & Umubumbe: ID42cm × H52cm, 0.08 m³ / Ingoma
    * Ububiko: Ubitswe ahantu humye kandi hakonje, irinde urumuri rukomeye nubushyuhe.
    * Ubuzima bwa Shelf: Imyaka ibiri iyo ibitswe neza.

    Kohereza
    * DHL Express, FEDEX, na EMS kumubare uri munsi ya 50KG, mubisanzwe bita serivisi ya DDU.
    * Kohereza inyanja kurenza kg 500; no kohereza mu kirere birahari kuri kg 50 hejuru.
    * Kubicuruzwa bifite agaciro kanini, nyamuneka hitamo kohereza ikirere hamwe na DHL Express kubwumutekano.
    * Nyamuneka wemeze niba ushobora gukora ibicuruzwa mugihe ibicuruzwa bigeze kuri gasutamo mbere yo gutanga itegeko. Ku baguzi baturutse muri Mexico, Turukiya, Ubutaliyani, Rumaniya, Uburusiya, n'utundi turere twa kure.

    ibipaki bioway kubikuramo ibimera

    Uburyo bwo Kwishura no Gutanga

    Express
    Munsi ya 100kg, Iminsi 3-5
    Serivisi ku muryango byoroshye gufata ibicuruzwa

    Ku nyanja
    Kurenga 300 kg, Hafi Iminsi 30
    Icyambu kugeza ku cyambu serivisi yumwuga yemewe arakenewe

    Na Air
    100kg-1000kg, Iminsi 5-7
    Ikibuga cyindege cya serivise yikibuga cyumwuga gikenewe

    trans

    Ibisobanuro birambuye ku musaruro (Imbonerahamwe yerekana)

    1. Gushakisha no Gusarura
    2. Gukuramo
    3. Kwibanda no kwezwa
    4. Kuma
    5. Ibipimo ngenderwaho
    6. Kugenzura ubuziranenge
    7. Gupakira 8. Gukwirakwiza

    gukuramo inzira 001

    Icyemezo

    It byemejwe na ISO, HALAL, na KOSHER ibyemezo.

    CE

    Andika ubutumwa bwawe hano hanyuma utwohereze
    fyujr fyujr x