Ifu nziza yumuceri wamata yifu y amata na soya
Ifu y’amata yumuceri nubundi butarimo amata yifu y amata gakondo akozwe mumuceri yakuze muburyo butunganijwe. Ubusanzwe ikorwa mugukuramo amazi mumuceri hanyuma ukayumisha muburyo bwa poro. Ifu y’amata yumuceri kama ikoreshwa nkigisimbuza amata kubatihanganira lactose, allergic kumata, cyangwa gukurikiza ibiryo bikomoka ku bimera. Irashobora guhindurwa namazi kugirango ikore amavuta, amavuta ashingiye kubihingwa bishobora gukoreshwa muguteka, guteka, cyangwa kwishimira wenyine.
Izina ry'ikilatini: Oryza sativa
Ibikoresho bifatika: Poroteyine, karubone, ibinure, fibre, ivu, ubushuhe, vitamine, n imyunyu ngugu. Bioactive peptide yihariye na anthocyanine muburyo bumwe bwumuceri.
Icyiciro cya kabiri Metabolite: Ibinyabuzima bikora nka anthocyanine mumuceri wumukara, na phytochemicals mumuceri utukura.
Uburyohe: Mubisanzwe byoroheje, bitabogamye, kandi biryoshye gato.
Gukoresha Rusange: Ubundi amata y amata, abereye abantu batihanganira lactose, akoreshwa mubiribwa bitandukanye nka pudding, ice cream, n'ibinyobwa.
Inkomoko: Guhingwa ku isi, ubanza zororerwa muri Aziya.
| Ibintu byo Gusesengura | Ibisobanuro (s) |
| Kugaragara | Ifu yumuhondo yoroheje |
| Impumuro kandi uryohe | Ntaho ibogamiye |
| Ingano ya Particle | 300 mesh |
| Poroteyine (ishingiro ryumye)% | ≥80% |
| Ibinure byose | ≤8% |
| Ubushuhe | ≤5.0% |
| Ivu | ≤5.0% |
| Melamine | ≤0.1 |
| Kuyobora | ≤0.2ppm |
| Arsenic | ≤0.2ppm |
| Mercure | ≤0.02ppm |
| Cadmium | ≤0.2ppm |
| Umubare wuzuye | ≤10,000cfu / g |
| Ibishushanyo n'umusemburo | ≤50 cfu / g |
| Imyambarire, MPN / g | ≤30 cfu / g |
| Enterobacteriaceae | ≤100 cfu / g |
| E.Coli | Ibibi / 25g |
| Salmonella | Ibibi / 25g |
| Staphylococcus aureus | Ibibi / 25g |
| Indwara | Ibibi / 25g |
| Alfatoxine (B1 + B2 + G1 + G2) | ≤10 ppb |
| Ochratoxin A. | ≤5 ppb |
1. Yakozwe mu ngano z'umuceri kama kandi zidafite umwuma.
2.Gupimwa neza kubyuma na mikorobe kugirango ubone ubuziranenge.
3. Ubundi butagira amata ubundi buryo bworoshye, uburyohe busanzwe.
4. Birakwiriye kubafite kutoroherana kwa lactose, ibikomoka ku bimera, nabantu bafite ubuzima bwiza.
5. Bipakiye hamwe nuburinganire bwa karubone, proteyine, namabuye y'agaciro.
6. Biratandukanye kandi birahinduka, bivanga muburyo butandukanye.
7. Tanga imico ituje kandi irashobora gukoreshwa mubinyobwa byinshi hamwe ninyongera zimirire.
8.
1 Koresha nk'uburyo butagira amata mu binyobwa, ibinyampeke, no guteka.
2 Birakwiriye gukora ibinyobwa bihumuriza kandi nkibishingiro byinyongera byimirire.
3 Ibikoresho bitandukanye muburyo butandukanye bwo guteka no kuvura.
4 Kuvanga bidasubirwaho imyiteguro itandukanye utarinze imbaraga zindi.
5 Tanga imico ihumuriza no guhuza n'imikorere itandukanye.
Igikorwa rusange cyo gukora kuburyo bukurikira:
Ububiko: Bika ahantu hakonje, humye, kandi hasukuye, Kurinda ubushuhe n’umucyo utaziguye.
Igipapuro kinini: 25kg / ingoma.
Igihe cyo kuyobora: iminsi 7 nyuma yo gutumiza.
Ubuzima bwa Shelf: imyaka 2.
Icyitonderwa: Ibisobanuro byihariye nabyo birashobora kugerwaho.
25kg / urubanza
Gupakira neza
Umutekano wibikoresho
Express
Munsi ya 100kg, Iminsi 3-5
Serivisi ku muryango byoroshye gufata ibicuruzwa
Ku nyanja
Kurenga 300 kg, Hafi Iminsi 30
Icyambu kugeza ku cyambu serivisi yumwuga yemewe arakenewe
Na Air
100kg-1000kg, Iminsi 5-7
Ikibuga cyindege cya serivise yikibuga cyumwuga gikenewe
Bioway yunguka ibyemezo nka USDA na EU ibyemezo bya organic, ibyemezo bya BRC, ibyemezo bya ISO, ibyemezo bya HALAL, na KOSHER.
Amata y'umuceri n'amata asanzwe afite imyirondoro itandukanye, kandi niba amata y'umuceri ari meza kuri wewe kuruta amata asanzwe biterwa nimirire yabantu bakeneye. Dore ingingo zimwe ugomba gusuzuma:
Ibiribwa: Amata asanzwe nisoko nziza ya proteyine, calcium, nintungamubiri zingenzi. Amata y'umuceri arashobora kuba make muri poroteyine na calcium keretse bikomejwe.
Inzitizi zimirire: Amata yumuceri arakwiriye kubafite kwihanganira lactose, allergie y’amata, cyangwa gukurikiza indyo y’ibikomoka ku bimera, mu gihe amata asanzwe atari yo.
Ibyifuzo byawe bwite: Abantu bamwe bakunda uburyohe nuburyo bwamata yumuceri kuruta amata asanzwe, bikababera amahitamo meza kuri bo.
Ni ngombwa gusuzuma ibyo ukeneye kugaburira imirire hamwe nimbogamizi zimirire mugihe uhisemo amata yumuceri namata asanzwe. Kugisha inama inzobere mu by'ubuzima cyangwa inzobere mu by'imirire birashobora kugufasha gufata icyemezo cyuzuye ukurikije ibihe byihariye.
Amata y'umuceri n'amata ya almande byombi bifite inyungu zintungamubiri no gutekereza. Guhitamo byombi biterwa nimirire yumuntu ku giti cye hamwe nibyo ukunda. Dore ingingo zimwe ugomba gusuzuma:
Ibiribwa:Amata ya bande ubusanzwe ari menshi mu binure bizima kandi biri munsi ya karubone kurusha amata y'umuceri. Itanga kandi poroteyine nintungamubiri zingenzi. Amata y'umuceri arashobora kuba make mubinure na proteyine, ariko birashobora gukomera hamwe nintungamubiri nka calcium na vitamine D.
Allergie na Sensitivities:Amata ya badamu ntabwo akwiriye kubafite allergie yibitunga, mugihe amata yumuceri aribwo buryo bwiza kubantu bafite allergie cyangwa sensitivité.
Uburyohe hamwe nuburyo:Uburyohe hamwe nuburyo bwamata ya amande namata yumuceri biratandukanye, kubwibyo ukunda kugiti cyawe bigira uruhare mukumenya icyakubera cyiza.
Ibyokurya bikunda:Kubakurikiza indyo yuzuye ibikomoka ku bimera cyangwa amata, amata ya almande n amata yumuceri nuburyo bukwiye bwamata asanzwe.
Ubwanyuma, guhitamo amata yumuceri namata ya almonde biterwa nimirire yumuntu ku giti cye, uburyohe ukunda, hamwe n’imirire mibi. Kugisha inama inzobere mu by'ubuzima cyangwa inzobere mu by'imirire birashobora kugufasha gufata icyemezo cyuzuye ukurikije ibihe byihariye.
