Umukara Cohosh Ibikomoka kubuzima bwumugore
Umuti wa cohosh wumukara numuti karemano ukomoka kumuzi na rhizomes yikimera cohosh cyirabura, mubuhanga bwa siyansi izwi nka Actaea racemosa. Yakunze gukoreshwa nimiryango y'Abanyamerika kavukire kumiti yubuvuzi, none ikaba isanzwe ikoreshwa nkinyongera yimirire.
Igikara cya cohosh cyirabura kizwiho ubushobozi bwo kugabanya ibimenyetso bifitanye isano no gucura, nko gushyuha, kubira ibyuya nijoro, guhindagurika, no guhungabana. Byizerwa gukora muguhuza serotonine yakira no kugenzura sisitemu yo kugenzura ubushyuhe bwumubiri.
Usibye kuba ikoreshwa mu bimenyetso byo gucura, hakuweho umwirabura wa cohosh wirabura kugira ngo ugabanye imihango, kugabanya uburibwe, no gushyigikira ubuzima bw'amagufwa. Ubushakashatsi bumwe bwerekana ko bushobora kugira ingaruka zoroheje zo gukurura no kurwanya amaganya, bityo bikaba inzira ishobora gukemura ibibazo no guhangayika.
Ni ngombwa kumenya ko mugihe ibishishwa bya cohosh byirabura bifatwa nkumutekano mukoresha mugihe gito, umutekano wigihe kirekire nibikorwa ntibyashizweho neza. Kimwe n’inyongera iyo ari yo yose, birasabwa kugisha inama inzobere mu buvuzi mbere yo gukoresha ibishishwa bya cohosh birabura, cyane cyane ku bantu bafite ubuvuzi bwabayeho mbere cyangwa abafata imiti.
Muri rusange, ibishishwa bya cohosh birabura niwo muti karemano wamamaye kubera ubushobozi bwo gufasha ubuzima bwumugore, cyane cyane mugihe cyo gucura, kandi ushobora gutanga izindi nyungu zubuzima zitanga ubundi bushakashatsi.
Inkunga yo gucura:Igikara cya cohosh gikunze gukoreshwa mugufasha gucunga ibimenyetso byo gucura nko gucana, kubira ibyuya nijoro, no guhindagurika.
Impirimbanyi ya Hormonal:Ikoreshwa mugushigikira uburinganire bwimisemburo mugihe cyo gucura kandi birashobora gufasha mukugena urugero rwa estrogene.
Ubuzima bw'Abagore:Igikara cya cohosh gikunze gukoreshwa nkumuti karemano wo gushyigikira ubuzima bwumugore, cyane cyane mugihe cya perimenopausal na postmenopausal.
Ihumure ry'imihango:Irashobora gukoreshwa kugirango igabanye imihango, harimo kurwara no guhindagurika, gutanga ihumure mugihe cyimihango.
Ubuzima bw'amagufwa:Porogaramu zimwe zirimo gukoresha igikara cohosh cyirabura kugirango gishyigikire ubuzima bwamagufwa kandi birashobora kugabanya ibyago byo kurwara osteoporose.
Guhangayika no gucunga ibibazo:Irashobora gukoreshwa muburyo bwayo bworoshye bwo gutuza no kurwanya amaganya, itanga inkunga yo guhangayika no gucunga amaganya.
Kugabanya umuriro:Ibishishwa bya cohosh birashobora gukoreshwa kugirango bigabanye gucana, bishobora kugirira akamaro nka artite.
| Izina ryibicuruzwa | Ifu ya Cohosh ikuramo ifu |
| Izina ry'ikilatini | Cimicifuga racemosa |
| Ibikoresho bifatika | Triterpene, Triterpene Glycoside, saponine ya triterpenoid, 26-deoxyactein |
| synonyme | Cimicifuga racemosa, Bugbane, Bugroot, Snakeroot, Rattleroot, Blackroot, Imizi Yinzoka Yumukara, Triterpene glycoside |
| Kugaragara | Ifu nziza |
| Igice cyakoreshejwe | Rhizome |
| Ibisobanuro | Triterpenoid Glycoside 2.5% HPLC |
| Inyungu nyamukuru | Korohereza ibimenyetso byo gucura, kwirinda kanseri, n'ubuzima bw'amagufwa |
| Inganda zikoreshwa | Kubaka umubiri, ubuzima bwumugore, inyongera yubuzima |
| GUSESENGURA | UMWIHARIKO |
| Kugaragara | Ifu yumuhondo |
| Impumuro | Ibisanzwe |
| Isesengura | 100% batsinze mesh 80 |
| Suzuma | Triterpenoid Saponine 2,5% |
| Gutakaza kumisha | ≤5.0% |
| Ibisigisigi kuri Ignition | ≤5.0% |
| Ibyuma biremereye | ≤10ppm |
| Pb | ≤1ppm |
| As | ≤2ppm |
| Cd | ≤1ppm |
| Hg | ≤0.1ppm |
| Microbiology | |
| Kubara isahani yo mu kirere | 0001000cfu / g |
| Umusemburo & Mold | ≤100cfu / g |
| E.Coli. | Ibibi |
| Salmonella | Ibibi |
| Staphylococcus | Ibibi |
| Gupakira | Bipakiye mu ngoma z'impapuro (NW: 25KG) n'imifuka ibiri ya pulasitike imbere. |
| Ububiko | Komeza ahantu hakonje & humye. Irinde urumuri rukomeye n'ubushyuhe. |
| Ubuzima bwa Shelf | Amezi 24 mubihe byavuzwe haruguru no mubipfunyika byumwimerere. |
Ibiryo byongera ibiryo:Igishishwa cya cohosh gikunze gukoreshwa mugukora inyongeramusaruro zigamije gushyigikira ubuzima bwumugore no gucunga ibimenyetso byo gucura.
Ubuvuzi bw'ibyatsi:Ikoreshwa mubuvuzi bwibyatsi kugirango bikemure ikibazo cyo gucura, kuringaniza imisemburo, no gushyigikira imihango.
Intungamubiri:Ibikomoka ku mwijima wa cohosh byinjizwa mu ntungamubiri zigamije guteza imbere ubuzima bw’umugore n’imibereho myiza, cyane cyane mu gihe cyo gucura.
Inganda zimiti:Irashobora gukoreshwa nkibigize imiti yimiti igamije gucunga ibimenyetso byo gucura no gushyigikira ubuzima bwumugore.
Ibicuruzwa byubuzima bisanzwe:Ibishishwa bya cohosh byirabura bikoreshwa mugukora ibicuruzwa byubuzima karemano, harimo icyayi, tincure, na capsules, bigamije gutera inkunga gucura no kuringaniza imisemburo.
Cosmeceuticals:Rimwe na rimwe, irashobora gushirwa mubicuruzwa byogukora ibintu bigamije gukemura ibibazo bijyanye nuruhu bijyana nimpinduka za hormone mugihe cyo gucura.
Ubuvuzi gakondo:Ibikomoka ku mwijima wa cohosh byinjijwe mubikorwa gakondo byubuvuzi kubwinyungu zishobora guterwa no gucunga ibimenyetso byo gucura no gushyigikira ubuzima bwumugore.
Ibicuruzwa byacu bishingiye ku bimera byakozwe hifashishijwe ingamba zikomeye zo kugenzura ubuziranenge kandi byubahiriza ibipimo bihanitse byo gutunganya umusaruro. Dushyira imbere umutekano nubuziranenge bwibicuruzwa byacu, tukemeza ko byujuje ibisabwa n’amabwiriza y’inganda. Uku kwiyemeza ubuziranenge bigamije gushiraho ikizere nicyizere mubicuruzwa byacu. Ibikorwa rusange byumusaruro nuburyo bukurikira:
Ububiko: Bika ahantu hakonje, humye, kandi hasukuye, Kurinda ubushuhe n’umucyo utaziguye.
Igipapuro kinini: 25kg / ingoma.
Igihe cyo kuyobora: iminsi 7 nyuma yo gutumiza.
Ubuzima bwa Shelf: imyaka 2.
Icyitonderwa: Ibisobanuro byihariye nabyo birashobora kugerwaho.
25kg / urubanza
Gupakira neza
Umutekano wibikoresho
Express
Munsi ya 100kg, Iminsi 3-5
Serivisi ku muryango byoroshye gufata ibicuruzwa
Ku nyanja
Kurenga 300 kg, Hafi Iminsi 30
Icyambu kugeza ku cyambu serivisi yumwuga yemewe arakenewe
Na Air
100kg-1000kg, Iminsi 5-7
Ikibuga cyindege cya serivise yikibuga cyumwuga gikenewe
Bioway yunguka ibyemezo nka USDA na EU ibyemezo bya organic, ibyemezo bya BRC, ibyemezo bya ISO, ibyemezo bya HALAL, na KOSHER.
