Ifu yimbuto ikuramo ifu yubuzima bwumutima Ibiranga Ishusho

Ifu ikuramo ifu yubuzima bwumutima

Izina ry'ikilatini:Rhizoma Fagopyri Dibotryis
Kugaragara:Ifu yumuhondo-umuhondo
Ibikoresho bifatika:Flavone
Igice cyakoreshejwe:Imbuto
Ibisobanuro:Flavone 30% -50%; 5: 1 10: 1 20: 1;

Ohereza imeri kuri twe

Ibicuruzwa birambuye

Ibicuruzwa

Kumenyekanisha ibicuruzwa

Ifu ikuramo ifu ni ibintu bisanzwe biboneka mu mbuto z’igihingwa (Fagopyrum esculentum). Ikungahaye ku binyabuzima nka flavonoide, acide fenolike, vitamine, n'imyunyu ngugu. Izi mvange zizwiho antioxydants, anti-inflammatory, hamwe nibishobora guteza imbere ubuzima. Ifu ikuramo ifu ikunze gukoreshwa mubyongeweho ibiryo, ibiryo bikora, nibicuruzwa byubuzima bisanzwe kubera inyungu bigaragara kubuzima bwumutima nimiyoboro y'amaraso, kugenzura isukari mu maraso, no kumererwa neza muri rusange. Ifu yifu itanga uburyo bworoshye bwo kwinjizwa mubicuruzwa bitandukanye no kuyikora, bigatuma ihitamo gukundwa kubakora n'abacuruzi benshi munganda zubuzima n’ubuzima bwiza.

Ikiranga

Ibicuruzwa biranga ifu ya Buckwheat ivamo harimo:
Ikungahaye kuri Antioxydants:Harimo flavonoide hamwe nibintu bya fenolike birwanya stress ya okiside.
Inkunga y'umutima:Ibintu nka rutin na quercetin birashobora guteza imbere ubuzima bwumutima.
Amategeko agenga isukari mu maraso:Ibishobora gufasha kugumana urugero rwisukari rwamaraso.
Intungamubiri-zikungahaye:Isoko nziza ya vitamine, imyunyu ngugu, nintungamubiri za ngombwa.
Kurwanya inflammatory:Irashobora gushyigikira igisubizo cyiza cyo gutwika umubiri.

Ibisobanuro

Izina ryibicuruzwa	Imbuto zimbuto zikuramo ifu
Izina ry'ikilatini	Fagopyrum tataricum (L.) Gaertn.
Kugaragara	Ifu yumuhondo
Icyiciro	Urwego rwibiryo
Ibisobanuro	5: 1 10: 1 20: 1; Flavone 30% ~ 50%
Ububiko	Bika ahantu hakonje, humye, hijimye mubintu bifunze neza cyangwa silinderi.
Ubuzima bwa Shelf	Amezi 24

Ingingo	Ibisobanuro	Ibisubizo	Uburyo
Ikimenyetso cya Marker	Flavone 50%	50.08%	UV
Kugaragara & Ibara	Ifu yumuhondo-umukara	Guhuza	GB5492-85
Impumuro & uburyohe	Ibiranga	Guhuza	GB5492-85
Igice cy'Ibihingwa Byakoreshejwe	Imbuto	Guhuza
Gukuramo Umuti	Amazi	Guhuza
Ubucucike bwinshi	0.4-0.6g / ml	0.45-0.60g / ml
Ingano	80	100%	GB5507-85
Gutakaza Kuma	≤5.0%	3.23%	GB5009.3
Ibirimo ivu	≤5.0%	3.22%	GB5009.4
Ibisigisigi	Ibibi	Guhuza	GC
GMO	NON	Guhuza
Irradiation	Ibibi	Guhuza
Benzoapyrene / PAHs (ppb)	<10ppb / <50ppb	Guhuza	GC-MS
Hexachlorocyclohexane	<0.1 ppm	Guhuza	GC-MS
DDT	<0.1 ppm	Guhuza	GC-MS
Acephate	<0.1 ppm	Guhuza	GC-MS
Methamidophos	<0.1 ppm	Guhuza	GC-MS
Ibyuma biremereye
Ibyuma Byose Biremereye	≤10ppm	<3.0ppm	AAS
Arsenic (As)	≤1.0ppm	<0.1ppm	AAS (GB / T5009.11)
Kurongora (Pb)	≤0.5ppm	<0.5ppm	AAS (GB5009.12)
Cadmium	<0.5ppm	Ntibimenyekana	AAS (GB / T5009.15)
Mercure	≤0.1ppm	Ntibimenyekana	AAS (GB / T5009.17)
Microbiology
Umubare wuzuye	0005000cfu / g	Guhuza	GB4789.2
Umusemburo wose	00300cfu / g	Guhuza	GB4789.15
Igiteranyo cyuzuye	Ibibi muri 10g	Ntibimenyekana	GB / T4789.3-2003
Salmonella	Ibibi muri 10g	Ntibimenyekana	GB4789.4
Staphylococcus	Ibibi muri 10g	Ntibimenyekana	GB4789.1
Gupakira no kubika	25kg / ingoma, Ingano: ID35cm × H50cm Imbere: Umufuka wa pulasitike wikubye kabiri, hanze: Ikarito yikarito idafite aho ibogamiye & Kureka ahantu h'igicucu kandi hakonje.
Ubuzima bwa Shelf	Imyaka 3 Iyo ibitswe neza
Itariki izarangiriraho	Imyaka 3

Gusaba

Inganda zikoreshwa mubicuruzwa bivamo ifu ya Buckwheat zirimo:
Intungamubiri:Ikoreshwa mubyokurya byinyongera, ibicuruzwa byubuzima, nibiryo bikora kubera inyungu zubuzima.
Ibiribwa n'ibinyobwa:Hiyongereyeho ibiribwa n'ibinyobwa bitandukanye nk'utubari twingufu, urusenda, n'ibicuruzwa bitetse kubera agaciro k'imirire n'imikorere yabyo.
Amavuta yo kwisiga no kwita ku ruhu:Ikoreshwa mugutegura ibicuruzwa bisanzwe byita kuruhu hamwe no kwisiga kubintu birwanya antioxydeant na anti-inflammatory.
Imiti:Yinjijwe mumiti ya farumasi kubwinyungu zayo z'umutima n'imitsi hamwe no kurwanya inflammatory.
Kugaburira amatungo:Ikoreshwa nk'intungamubiri mu biryo by'amatungo kubishobora guteza imbere ubuzima.

Ibisobanuro birambuye

Ibicuruzwa byacu bishingiye ku bimera byakozwe hifashishijwe ingamba zikomeye zo kugenzura ubuziranenge kandi byubahiriza ibipimo bihanitse byo gutunganya umusaruro. Dushyira imbere umutekano nubuziranenge bwibicuruzwa byacu, tukemeza ko byujuje ibisabwa n’amabwiriza y’inganda. Uku kwiyemeza ubuziranenge bigamije gushiraho ikizere nicyizere mubicuruzwa byacu. Ibikorwa rusange byumusaruro nuburyo bukurikira:

Gupakira na serivisi

Ububiko: Bika ahantu hakonje, humye, kandi hasukuye, Kurinda ubushuhe n’umucyo utaziguye.
Igipapuro kinini: 25kg / ingoma.
Igihe cyo kuyobora: iminsi 7 nyuma yo gutumiza.
Ubuzima bwa Shelf: imyaka 2.
Icyitonderwa: Ibisobanuro byihariye nabyo birashobora kugerwaho.