Eucommia Ikuramo Ifu ya Chlorogenic Acide

Izina ry'ibicuruzwaS:Eucommia Ulmoides PE, Ikibabi cya Eucommia, Ikibabi cya Eucommia PE, Cortex
Amababi ya Eucommia Amashanyarazi: 5-99% acide chlorogene, Ibimera bya Eucommia
Icyiciro:Acide Chlorogenic 5-99% (5% 10% 25% 30% 50% 90% 98% 99%) (HPLC)
Inkomoko y'ibimera:Eucommia ulmoides Oliv.
MF:C16H18O9
CAS No.:327-97-9
Einecs Oya.:206-325-6
MW:354.31
Gukemura:Gukemura neza mumazi
Ingingo yo gushonga:205-209
Kugaragara:Ifu nziza ya kirisiti (≥ 98%), ifu nziza (≤98%)
Ibara:Umweru (aside ya chlorogene ≥ 98%), Umuhondo kugeza umuhondo (≤98%)


Ibicuruzwa birambuye

Ibicuruzwa

Kumenyekanisha ibicuruzwa

Ifu ya Eucommia ni ifu isanzwe ikomoka kumababi n'ibishishwa by'igiti cya Eucommia ulmoides, cyashyizweho cyane cyane kugira Acide Chlorogenic Acide yibitekerezo biri hagati ya 5% na 99%. Aya mashanyarazi azwiho antioxydants ikomeye, antimicrobial, anti-inflammatory, hamwe nibishobora kurwanya ibibyimba, bigatuma iba ingirakamaro kubintu bitandukanye byubuzima n’ubuzima bwiza.
Acide ya Chlorogenic ningirakamaro cyane mubikorwa bya Eucommia ulmoides. Umutungo wimiti ni formulaire ya C16H18O9 naho uburemere bwa molekile ni 354.30. Hemihydrate yayo ni urushinge rumeze nka kirisiti (amazi) kandi ihinduka anhidrous kuri 110 ℃. Ingingo yo gushonga ni 208 ℃, [α] 26D-35.2 ° (c = 2.8). Amashanyarazi mumazi kuri 25 ° C ni 4%, kandi gukomera mumazi ashyushye ni byinshi. Irashobora gushonga byoroshye muri Ethanol na acetone, kandi igashonga gato muri Ethyl acetate.
Acide ya Chlorogenic igira ingaruka nyinshi za antibacterial, irashobora kongera imitekerereze ya nerviste yo hagati, kandi ikagira choleretic, hemostatike, selile yera yiyongera, hamwe na virusi. Iyi miterere ituma aside ya chlorogene ifite agaciro gakomeye mubikorwa bya farumasi, imiti ya buri munsi, ninganda zibiribwa, kugirango ubone amakuru menshigrace@biowaycn.com.

Ikiranga

Antioxydants karemano:Ikungahaye kuri aside ya chlorogene, izwiho kuba ifite antioxydants ikomeye.
Kwishyira hamwe bisanzwe:Kuboneka mubitekerezo biri hagati ya 5% na 98% kubikorwa bitandukanye.
Inyungu zo Kurwanya Indwara:Tanga ibintu birwanya anti-inflammatory kubicuruzwa byiza.
Inkomoko ya Acide ya Chlorogene:Bikomoka ku bibabi by'igiti cya Eucommia ulmoides, isoko karemano ya aside ya chlorogene.
Gusaba byinshi:Birakwiye gukoreshwa mubyokurya byuzuye, imiti y'ibyatsi, nibicuruzwa byubuzima.
Gukora ubuziranenge:Yakozwe hifashishijwe tekinoroji yo gukuramo kugirango yizere neza ubuziranenge.
Inyungu zishobora kubaho mu buzima:Yifatanije na mikorobe kandi ishobora kurwanya ibibyimba.
Ibimera bivamo ibimera:Ibimera bisanzwe nibinyabuzima bikwiranye nubuzima butandukanye nubuzima bwiza.

Ibisobanuro

Ikintu cyo gusesengura Ibisobanuro
Suzuma (HPLC) Acide ya Chlorogene ≥98%
Kugaragara Ifu nziza
Ibara Cyera
Impumuro Ibiranga
Biryohe Ibiranga
Isesengura 100% batsinze 80mesh
Gutakaza Kuma ≤5%
Ivu ≤5%
Ibyuma biremereye ≤10ppm
As ≤1ppm
Pb ≤1ppm
Cd ≤1ppm
Hg ≤0.1ppm
Imiti yica udukoko Ibibi
Microbiologiya  
Umubare wuzuye 0001000cfu / g
Umusemburo n'ububiko ≤100cfu / g
E.Coli Ibibi
Salmonella Ibibi

 

Gusaba

Ibiryo byongera ibiryo:Nibyiza byo gukora antioxydants ikungahaye kubuzima muri rusange no kumererwa neza.
Ubuvuzi bw'ibyatsi:Ikoreshwa muburyo gakondo kandi bugezweho bwo kuvura ibyatsi bishobora kugirira akamaro ubuzima.
Ibicuruzwa byita ku ruhu:Yinjijwe muburyo bwo kuvura uruhu kubirwanya antioxydeant na anti-inflammatory.
Ibiryo bikora:Wongeyeho kubicuruzwa byibiribwa bikora kubintu bisanzwe biteza imbere ubuzima.
Intungamubiri:Ikoreshwa mukubyara intungamubiri bitewe nibigize bioactive compound.
Inganda zimiti:Ibishobora gukoreshwa muri farumasi yimiti igabanya ubukana bwa anti-inflammatory.
Ibicuruzwa byubuzima n’ubuzima bwiza:Birakwiriye muburyo butandukanye bwubuzima nubuzima bwiza bitewe nimiterere yabyo.

Ibisobanuro birambuye

Ibicuruzwa byacu byakozwe hifashishijwe ingamba zikomeye zo kugenzura ubuziranenge kandi byubahiriza ibipimo bihanitse byo gutunganya umusaruro. Dushyira imbere umutekano nubuziranenge bwibicuruzwa byacu, tukemeza ko byujuje ibisabwa n’amabwiriza y’inganda. Uku kwiyemeza ubuziranenge bigamije gushiraho ikizere nicyizere mubicuruzwa byacu. Ibikorwa rusange byumusaruro nuburyo bukurikira:

Gupakira na serivisi

Ububiko:Bika ahantu hakonje, humye, kandi hasukuye, Kurinda ubushuhe numucyo utaziguye.
Igipapuro kinini:20~25kg / ingoma.
Igihe cyo kuyobora:Iminsi 7 nyuma yo gutumiza.
Ubuzima bwa Shelf:Imyaka 2.
Icyitonderwa:Ibisobanuro byihariye birashobora kugerwaho.

Uburyo bwo Kwishura no Gutanga

Express
Munsi ya 100kg, Iminsi 3-5
Serivisi ku muryango byoroshye gufata ibicuruzwa

Ku nyanja
Kurenga 300 kg, Hafi Iminsi 30
Icyambu kugeza ku cyambu serivisi yumwuga yemewe arakenewe

Na Air
100kg-1000kg, Iminsi 5-7
Ikibuga cyindege cya serivise yikibuga cyumwuga gikenewe

trans

Icyemezo

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