Gutanga Uruganda Amashanyarazi meza yo mu bwoko bwa Chamomile
Amashanyarazi ya Chamomile akomoka mu ndabyo z’igihingwa cya chamomile, mu buhanga buzwi nka Matricaria chamomilla cyangwa Chamaemelum nobile. Bikunze kandi kwitwa Ubudage chamomile, chamomile yo mu gasozi, cyangwa chamomile yo muri Hongiriya. Ibyingenzi byingenzi mubikomoka kuri chamomile ni itsinda ryibinyabuzima byitwa bioactive bizwi nka flavonoide, harimo apigenin, luteolin, na quercetin. Izi nteruro zifite inshingano zo kuvura imiti.
Amashanyarazi ya Chamomile azwi cyane kubera ingaruka zoguhumuriza no gutuza, bigatuma iba ikintu gikunzwe cyane mumiti y'ibyatsi, ibikomoka ku ruhu, hamwe ninyongera zimirire. Azwiho kurwanya anti-inflammatory, antioxidant, na mituweli yoroheje, ishobora kugirira akamaro ubuzima bwuruhu, kumera neza, no kuruhuka.
Mu kuvura uruhu, ibishishwa bya chamomile bikoreshwa mu kugabanya uburibwe bwuruhu, kugabanya umutuku, no guteza imbere ubuzima bwuruhu muri rusange. Imiti irwanya inflammatory ituma ikwiranye nubwoko bwuruhu rworoshye kandi rwumye. Byongeye kandi, chamomile ikuramo akenshi ishyirwa mubicuruzwa bigamije guteza imbere kuruhuka no kunoza ireme ryibitotsi kubera ingaruka zoroheje zo kwikuramo.
| Ibintu | Ibipimo |
| Isesengura ry'umubiri | |
| Ibisobanuro | Ifu yijimye yumuhondo Ifu nziza |
| Suzuma | Apigenin 0.3% |
| Ingano | 100% batsinze mesh 80 |
| Ivu | ≤ 5.0% |
| Gutakaza Kuma | ≤ 5.0% |
| Isesengura ryimiti | |
| Icyuma Cyinshi | ≤ 10.0 mg / kg |
| Pb | ≤ 2.0 mg / kg |
| As | ≤ 1.0 mg / kg |
| Hg | ≤ 0.1 mg / kg |
| Isesengura rya Microbiologiya | |
| Ibisigisigi bya pesticide | Ibibi |
| Umubare wuzuye | ≤ 1000cfu / g |
| Umusemburo & Mold | C 100cfu / g |
| E.coil | Ibibi |
| Salmonella | Ibibi |
Imikorere yifu ya Chamomile ikuramo harimo:
1. Kurwanya inflammatory kugirango utuze kandi utose uruhu.
2. Ingaruka za antibacterial na antiseptic, zishobora kwica bagiteri, fungus, na virusi.
3. Imico yo kwikuramo itera gusinzira neza no kuruhuka.
4. Inkunga yubuzima bwigifu, koroshya igifu no gufasha igogorwa risanzwe.
5. Kongera ubudahangarwa bw'umubiri, bifasha umubiri gutanga ibisubizo byubuzima bwiza.
6. Kuvugurura uruhu, gutanga intungamubiri zuruhu rwumye, rworoshye, kandi rworoshye.
1. Amashanyarazi ya Chamomile arashobora gukoreshwa mubicuruzwa byita ku ruhu nka amavuta yo kwisiga, amavuta, na serumu kugirango bituze kandi birwanya inflammatory.
2. Bikunze gushyirwa mubicuruzwa byita kumisatsi nka shampo na kondereti kugirango biteze imbere ubuzima bwumutwe no kugabanya uburakari.
3. Amashanyarazi ya Chamomile akoreshwa mugutegura icyayi cyibimera hamwe ninyongera zimirire kugirango bishoboke kuruhuka n'ingaruka zitera ibitotsi.
Igikorwa rusange cyo gukora kuburyo bukurikira:
Ububiko: Bika ahantu hakonje, humye, kandi hasukuye, Kurinda ubushuhe n’umucyo utaziguye.
Igipapuro kinini: 25kg / ingoma.
Igihe cyo kuyobora: iminsi 7 nyuma yo gutumiza.
Ubuzima bwa Shelf: imyaka 2.
Icyitonderwa: Ibisobanuro byihariye nabyo birashobora kugerwaho.
25kg / urubanza
Gupakira neza
Umutekano wibikoresho
Express
Munsi ya 100kg, Iminsi 3-5
Serivisi ku muryango byoroshye gufata ibicuruzwa
Ku nyanja
Kurenga 300 kg, Hafi Iminsi 30
Icyambu kugeza ku cyambu serivisi yumwuga yemewe arakenewe
Na Air
100kg-1000kg, Iminsi 5-7
Ikibuga cyindege cya serivise yikibuga cyumwuga gikenewe
Bioway yunguka ibyemezo nka USDA na EU ibyemezo bya organic, ibyemezo bya BRC, ibyemezo bya ISO, ibyemezo bya HALAL, na KOSHER.
Abantu batwite bagomba kwirinda gufata ibishishwa bya chamomile kubera ingaruka zishobora gukuramo inda zijyanye no kuyikoresha. Byongeye kandi, niba umuntu azi allergie yibimera nka asteri, dais, chrysanthemum, cyangwa ragweed, birashobora no kuba allergique kuri chamomile. Nibyingenzi kubantu bafite allergie izwi kwitonda no kugisha inama inzobere mubuzima mbere yo gukoresha ibimera bya chamomile cyangwa ibicuruzwa birimo chamomile.
Amashanyarazi ya Chamomile akoreshwa mubikorwa bitandukanye bitewe nibyiza byubuzima hamwe nubuvuzi. Bimwe mubisanzwe bikoreshwa muri chamomile harimo:
Kuvura uruhu: Ibishishwa bya Chamomile bikunze kwinjizwa mubicuruzwa byita ku ruhu nka amavuta yo kwisiga, amavuta, na serumu bitewe nuburyo bwo kurwanya no guhumuriza. Irashobora gufasha kugabanya uburibwe bwuruhu, kugabanya umutuku, no guteza imbere ubuzima bwuruhu muri rusange, bigatuma ibera ubwoko bwuruhu rworoshye kandi rwumye.
Kuruhuka no Gufasha Gusinzira: Amashanyarazi ya Chamomile azwiho ingaruka zoroheje zo gutuza, zishobora guteza imbere kuruhuka no kuzamura ibitotsi. Bikunze gukoreshwa mubyayi byibimera, inyongeramusaruro, nibicuruzwa bya aromatherapy kugirango bifashe kuruhuka no gufasha mugusinzira neza.
Ubuzima bwigifu: Ibintu byoroheje bya chamomile bivamo bigira akamaro kubuzima bwiza bwigifu. Irashobora gufasha gutuza igifu, guteza imbere igogora, no gushyigikira ihumure rya gastrointestinal.
Umuti w’ibimera: Amashanyarazi ya Chamomile ni ingenzi mu miti gakondo y’imiti n’ubuvuzi karemano bitewe n’ingaruka zayo zo kurwanya inflammatory, antioxydeant, n’ingaruka zituza. Ikoreshwa mugukemura ibibazo bitandukanye byubuzima, harimo kurwara uruhu ruto, indwara zoroheje zo mu myanya y'ubuhumekero, ndetse no kubura imihango.
Gukoresha ibiryo: Amashanyarazi ya Chamomile arashobora gukoreshwa nkibintu biryoha mubiribwa n'ibinyobwa, ukongeramo uburyohe bworoheje, bwindabyo kubiremwa nkibiryo, icyayi, infusion, nibicuruzwa bitetse.
Ni ngombwa kumenya ko mugihe ibishishwa bya chamomile bitanga inyungu zubuzima, abantu bagomba kumenya ibibi byose cyangwa allergie mbere yo kubikoresha. Kugisha inama inzobere mu by'ubuzima birasabwa cyane cyane ku bagore batwite ndetse n'abantu bafite allergie izwi ku bimera bifitanye isano.
