Ifu yo mu rwego rwa Sodium Iron Chlorophyllin Ifu
Ibiryo byo mu rwego rwa Sodium Iron Chlorophjson Ifuni icyatsi kibisi gisanzwe gikomoka kuri chlorophyll, icyatsi kibisi kiboneka mubihingwa. Nkumushinga, dukora ifu dukuramo chlorophyll mu bimera hanyuma tukayihindura muburyo bwo gushonga amazi dusimbuza magnesium muri chlorophyll na fer na sodium. Ubu buryo butanga icyatsi kibisi kandi gifite umutekano gishobora gukoreshwa mubiribwa n'ibinyobwa bitandukanye.
Ifu yo mu rwego rwa Sodium Iron Chlorophyllin Ifu yatunganijwe neza kugirango yujuje ubuziranenge n’umutekano. Ntirishobora kwanduza ibyangiza ninyongeramusaruro, bigatuma bikoreshwa mubiribwa. Iyi poro izwiho ibara ryicyatsi kibisi kandi ikoreshwa kenshi mugutezimbere ibiryo nibinyobwa.
Nkuruganda, turemeza ko Ifu yo mu rwego rwa Sodium Iron Chlorophyllin Ifu yubahiriza amabwiriza yose yerekeye umutekano wibiribwa. Irageragezwa kugirango isukure, ituze, n'umutekano kugirango yemeze gukoreshwa mubiribwa. Byongeye kandi, dutanga ibyangombwa byose hamwe ninkunga kubakiriya bacu kugirango tumenye neza ko bashobora kwinjiza iyi poro mubiribwa byabo n'ibinyobwa.
Muri rusange, Ifu yo mu rwego rwa Sodium Iron Chlorophyllin Ifu ni nziza cyane, icyatsi kibisi gishobora gukoreshwa mugushyiramo amabara no kugaragara neza mubiribwa n'ibinyobwa bitandukanye. Yakozwe hibandwa ku bwiza, umutekano, no kubahiriza, bigatuma ihitamo ryiza kubakora ibicuruzwa bashaka kuzamura ubwiza bwibicuruzwa byabo byibiribwa.
| Izina ryibicuruzwa | Sodium Iron Chlorophyllin |
| Alias | sodium ferrofolate |
| Kugaragara | Ifu yicyatsi kibisi |
| Ibyiciro | Icyuma cya chlorophyll umunyu |
| Inzira ya molekulari | C34H30O5N4FeNa2 |
| Uburemere bwa molekile | 676.45 |
| Imiterere | Iki gicuruzwa gikozwe mu cyatsi kibisi cyangwa ifu, byoroshye gushonga mumazi, gushonga gake muri Ethanol, na chloroform, bitangirika muri ether, igisubizo cyamazi kiboneye, kandi nta mvura igwa. |
| Ububiko | Bika ahantu hakonje kandi humye, kandi ugumane kashe kumucyo. |
| Ubuzima bwa Shelf | Imyaka 2 |
| INGINGO | UMWIHARIKO |
| Agaciro | E (1% lcm405nm) ≥536.75 (95%) |
| Kugaragara | Ifu yicyatsi kibisi |
| Impumuro | Ibiranga |
| Ingano ya mesh | 98% kugeza kuri 80 mesh |
| PH | 9.5-10.7 |
| Ubushuhe | ≤5% |
| Ibisigisigi byo gutwikwa | ≤10% |
| Ikigereranyo cyo kuzimangana | 3.0-3.9 |
| Ikizamini cya fluorescence | Nta na kimwe |
| Umuringa wose | ≥4.25% |
| Umuringa w'ubuntu | ≤0.25% |
| Umuringa | ≥4.0% |
| Azote | ≥4.0% |
| Sodium | 5% -7% |
| Arsenic (As) | NMT 3ppm |
| Kurongora (Pb) | NMT 3ppm |
| Umubare wa Aerobic Microbial Kubara | <1.000 cfu / g |
| Umusemburo & Mold | <100 cfu / g |
| Salmonella | Ntibimenyekana |
| Escherichia Coli | Ntibimenyekana |
Kamere n'umutekano:Ibikomoka ku nkomoko karemano, ifu yo mu rwego rwa sodium fer chlorophyllin ifu ifite umutekano mukurya.
Indwara ya Antioxydeant:Ifite antioxydants ifasha gutesha agaciro radicals yubusa mumubiri.
Guhumura no Guhumeka nabi:Azwiho ubushobozi bwo kugenzura umunuko wumubiri numwuka mubi, nikintu gikunzwe mubicuruzwa byita kumanwa.
Intungamubiri-zikungahaye:Harimo intungamubiri za ngombwa nka vitamine n'imyunyu ngugu, bigira uruhare mu buzima rusange no kumererwa neza.
Ibara:Ikoreshwa nkibara risanzwe ryicyatsi mubiribwa n'ibinyobwa, wongeyeho uburanga.
Kwangiza:Gushyigikira uburyo busanzwe bwo kwangiza umubiri, bifasha mugukuraho uburozi n umwanda.
Ubuzima bwigifu:Itezimbere ubuzima bwigifu kandi irashobora gufasha kugabanya ibimenyetso byindwara zo munda.
Ibikomoka ku bimera:Birakwiriye ibiryo bikomoka ku bimera n'ibikomoka ku bimera, bitanga ubundi buryo bushingiye ku bimera byuzuza imirire.
Ibara n'ibinyobwa:Ikoreshwa nkibara ryatsi risanzwe mubiribwa n'ibinyobwa bitandukanye, harimo imitobe, ibirungo, n'amata.
Ibicuruzwa byo mu kanwa:Wongeyeho amenyo yinyo, kwoza umunwa, hamwe no guhekenya amenyo kubintu bigenzura umunuko no guhumeka neza.
Ibiryo byongera imirire:Yinjijwe mubyokurya byinyongera nibicuruzwa byubuzima kugirango bitange intungamubiri zingenzi kandi zunganire inzira zangiza.
Amavuta yo kwisiga no kwita ku ruhu:Ikoreshwa mu kwisiga no kuvura uruhu kubwinyungu za antioxydeant kandi ihumuriza uruhu.
Gusaba imiti:Bikubiye mubicuruzwa bya farumasi kubishobora kuba byubuzima bwigifu no gutera inkunga.
Inyongera zo kugaburira amatungo:Ikoreshwa nk'inyongeramusaruro mu biryo by'amatungo ku nyungu zishobora kugira ku buzima mu matungo no mu matungo.
Ibicuruzwa byacu bishingiye ku bimera byakozwe hifashishijwe ingamba zikomeye zo kugenzura ubuziranenge kandi byubahiriza ibipimo bihanitse byo gutunganya umusaruro. Dushyira imbere umutekano nubuziranenge bwibicuruzwa byacu, tukemeza ko byujuje ibisabwa n’amabwiriza y’inganda. Uku kwiyemeza ubuziranenge bigamije gushiraho ikizere nicyizere mubicuruzwa byacu. Ibikorwa rusange byumusaruro nuburyo bukurikira:
Ububiko: Bika ahantu hakonje, humye, kandi hasukuye, Kurinda ubushuhe n’umucyo utaziguye.
Igipapuro kinini: 25kg / ingoma.
Igihe cyo kuyobora: iminsi 7 nyuma yo gutumiza.
Ubuzima bwa Shelf: imyaka 2.
Icyitonderwa: Ibisobanuro byihariye nabyo birashobora kugerwaho.
25kg / urubanza
Gupakira neza
Umutekano wibikoresho
Express
Munsi ya 100kg, Iminsi 3-5
Serivisi ku muryango byoroshye gufata ibicuruzwa
Ku nyanja
Kurenga 300 kg, Hafi Iminsi 30
Icyambu kugeza ku cyambu serivisi yumwuga yemewe arakenewe
Na Air
100kg-1000kg, Iminsi 5-7
Ikibuga cyindege cya serivise yikibuga cyumwuga gikenewe
Bioway yunguka ibyemezo nka USDA na EU ibyemezo bya organic, ibyemezo bya BRC, ibyemezo bya ISO, ibyemezo bya HALAL, na KOSHER.
