Icyiciro-cyiciro sodium icyuma chlorophyllin ifu
Icyiciro cya Sodium Icyuma Chlorophson Ifuni icyatsi gisanzwe gikomoka kuri chlorophyll, pigment yicyatsi iboneka mubimera. Nkumukora, dukora iyi mfu dukuramo chlorophyll mu bimera hanyuma tuyihindura mu buryo buhuje amazi dusimbuza magnesium muri chlorophyll hamwe na sedium. Iyi nzira ivamo pigment yicyatsi cyangwa umutekano ishobora gukoreshwa mubiryo bitandukanye nibinyobwa.
Icyiciro cyacu cyibiribwa cya Sodium chlorophyllin ifu ikorwa neza kugirango yujuje ubuziranenge kandi bwumutekano. Ntabwo ari ibyangiritse byanduye hamwe nibishyingo, bigatuma bikwiranye no gukoresha ibicuruzwa. Iyi nkunga izwiho ibara ryicyatsi kibisi kandi akenshi ikoreshwa mu kuzamura ubujurire bwibiryo n'ibinyobwa.
Nkumukora, tutwemeza ko sodium yacu yicyuma chlorophyllin ihabwa amabwiriza yumutekano wibiryo nibipimo. Igeragezwa kubera ubuziranenge, gushikama, n'umutekano kugirango byemeze ko bikwiriye gukoreshwa mubicuruzwa. Byongeye kandi, dutanga inyandiko zuzuye no gushyigikira abakiriya bacu kugirango barebe ko bashobora kwinjiza byimazeyo iyi nkuge mu biryo byabo n'ibinyobwa byabo.
Muri rusange, SODIUM-GATS-PODIUM CHLOROPHYLLIIN Ifu ni indake zidasanzwe, icyatsi kibisi gishobora gukoreshwa muguhabwa ibara hamwe nubujurire bwibinyobwa byinshi. Ifite intego yo kwibanda ku mico, umutekano, no kubahiriza, bikaba guhitamo neza kubakora bashaka kuzamura ubujurire bwibicuruzwa byabo.
| Izina ry'ibicuruzwa | Sodium icyuma chlorophyllin |
| Alias | sodium ferrofolate |
| Isura | Ifu y'icyatsi kibisi |
| Gutondekanya | Icyuma chlorophyll umunyu |
| Formulala | C34H30O5N4FENA2 |
| Uburemere bwa molekile | 676.45 |
| Imiterere | Iki gicuruzwa gikozwe mu ifu ya kirisiti cyangwa ifu, byoroshye gushonga mumazi, gushonga gato muri ethanol, na chloroform, bidahwitse muburyo bwamazi, kandi ntamvura. |
| Ububiko | Ubike ahantu hakonje kandi humye, kandi ukomeze gufunga kumucyo. |
| Ubuzima Bwiza | Imyaka 2 |
| Ikintu | Ibisobanuro |
| Agaciro kagaciro | E (1% lcm405nm) ≥536.75 (95%) |
| Isura | Ifu y'icyatsi kibisi |
| Odor | Biranga |
| Mesh ingano | 98% binyuze kuri mesh 80 |
| PH | 9.5-10.7 |
| Ubuhehere | ≤5% |
| Ibisigisigi | ≤10% |
| Ikigereranyo | 3.0-3.9 |
| Ikizamini kuri fluorescence | Nta na kimwe |
| Umuringa wose | ≥ 4.25% |
| Umuringa Wubusa | ≤0.25% |
| Umuringa | ≥4.0% |
| Azote | ≥4.0% |
| Sodium | 5% -7% |
| Arsenic (as) | NMT 3ppm |
| Kuyobora (pb) | NMT 3ppm |
| Kubara Microbic | <1.000 cfu / g |
| Umusemburo & Mold | <100 cfu / g |
| Salmonella | Ntibimenyekana |
| Escherichia Coli | Ntibimenyekana |
Karemano n'umutekano:Yakomokaga ahantu nyaburanga, icyiciro cya sodium yibiribwa chlorophyllin ifu ifite umutekano kugirango ukoreshe.
Umutungo wa Antioxident:Ifite imiterere ya antioxydite ifasha kutabogama imizitisi yumubiri.
Impumuro mbi yo guhumeka:Azwiho ubushobozi bwo kugenzura impumuro yumubiri numwuka mubi, ni ikintu kizwi mubicuruzwa bitaramo.
Intungamubiri-umukire:Ikubiyemo intungamubiri zingenzi nka vitamine n'amabuye y'agaciro, kugira uruhare mu buzima rusange no kumererwa neza.
AMARUKO:Ikoreshwa nkibibarambi bisanzwe byatsi mubiryo n'ibiryo, byongera ubujurire bugaragara.
Kumenagura:Shyigikira inzira karemano yumubiri, gufasha mu gukuraho uburozi nubutaka.
Ubuzima bwo Gusoresha:Iteza imbere ubuzima bw'igihingwa kandi irashobora gufasha ibimenyetso byo kugabanya ibimenyetso bya gastrointestinal.
Vegan-Inshuti:Bikwiranye nimirire ya vegan nibikomoka ku bimera, gutanga ubundi buryo bushingiye ku gihingwa cyo guhura nimirire.
Ibiryo n'ibinyobwa:Byakoreshejwe nk'abakoloji karemano mu bicuruzwa bitandukanye n'ibinyobwa bitandukanye, birimo imitobe, ihuriro, n'amata.
Ibicuruzwa bitagira umunwa:Wongeyeho amenyo, umunwa, no guhekenya amenyo kubibazo byayo-bigenzura hamwe numwuka.
INKINGI ZIKURIKIRA:Yinjijwe mubyerekeranye nimirire nibicuruzwa byubuzima kugirango utange intungamubiri zingenzi hamwe ninkunga yo gutesha agaciro.
Kwisiga no ku ruhu:Ikoreshwa muri kwisiga no guturika ku ruhu rw'uruhu rw'agateganyo n'abihantu utuje uruhu.
Porogaramu y'imiti:Harimo mubicuruzwa bya farumasi kugirango bishoboke ubuzima bwigifu ninteruro.
Kugaburira inyamaswa:Ikoreshwa nkinyongera gasanzwe mu kugaburira amatungo ku nyungu zubuzima mu matungo n'amatungo.
Ibice byacu bishingiye ku gihingwa byakozwe hakoreshejwe ingamba nziza zo kugenzura neza kandi zikurikiza amahame yo hejuru. Twishyiriraho umutekano nubwiza bwibicuruzwa byacu, tubitera imbere bihura nibisabwa kugenzura nibikorwa byinganda. Uku kwiyemeza ku ireme rigamije gushyiraho ikizere no kwiringira kwizerwa kubicuruzwa byacu. Inzira rusange yumusaruro niyi ikurikira:
Ububiko: Gumana ahantu hakonje, byumye, kandi usukuye, urinde umucyo kandi utaziguye.
Paki nyinshi: 25Kg / ingoma.
Kugeza igihe: Iminsi 7 nyuma yo gutumiza kwawe.
Ubuzima bwa Shelf: imyaka 2.
Ijambo: Ibisobanuro byateganijwe nabyo birashobora kugerwaho.
25Kg / urubanza
Gupakira
Umutekano wa logistique
Express
Munsi ya 100kg, 3-5 iminsi
Umuryango wa serivisi yumuryango byoroshye gufata ibicuruzwa
Inyanja
Hejuru300KG, hafi iminsi 30
Icyambu cya serivisi ya Port wabigize umwuga Broker birakenewe
N'umwuka
100kg-1000kg, 5-7 iminsi
Ikibuga cy'indege cya serivisi yikibuga cya serivisi Umunyabwenge Birakenewe
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