Ifu n'imbuto

  • Ifu nziza yumuceri wamata yifu y amata na soya

    Ifu nziza yumuceri wamata yifu y amata na soya

    1. 100% INGUFU Z'AMAFARANGA YAMAFARANGA (ifu yibanze)
    2.
    3. Mubisanzwe nta mata, lactose, cholesterol na gluten.
    4. Nta musemburo, nta mata, nta bigori, nta sukari, nta ngano, nta kubungabunga, nta GMO, nta Soya.

  • Igishishwa cyibishyimbo cyumukara gikuramo Anthocyanine

    Igishishwa cyibishyimbo cyumukara gikuramo Anthocyanine

    latin Inkomoko: Glycinemax (L.) merr
    Inkomoko Inkomoko: Soya Yirabura Hull / Ikoti / Igishishwa
    Ubwoko / Ubuziranenge: Anthocyanine: 5%, 10%, 15%, 25% na UV
    Anthocyanin: 7%, 15%, 22%, 36% na HPLC
    Ikigereranyo cyikigereranyo: 5: 1, 10: 1, 20: 1
    Ibikoresho bifatika: anthocyanidine, proanthocyanidine, vitamine C, vitamine B hamwe na flavonoide ya polifenolike nibindi bintu biologiya
    Kugaragara: Ifu yijimye yijimye cyangwa violet nziza

  • Ifu ya Chokeberry ikuramo ifu

    Ifu ya Chokeberry ikuramo ifu

    Izina ryibicuruzwa: Ibikomoka kuri Chokeberry
    Ibisobanuro: 10%, 25%, 40% Anthocyanine; 4: 1; 10: 1
    Izina ry'ikilatini: Aroniya Melanocarpa L.
    Igice cy'Ibihingwa Byakoreshejwe: Berry (Nshya, Kamere 100%)
    Kugaragara & Ibara: Ifu nziza ya violet itukura

  • Isukari isimbuye Yerusalemu Artichoke Yibanda muri Inulin Syrup

    Isukari isimbuye Yerusalemu Artichoke Yibanda muri Inulin Syrup

    Inkomoko y'ibicuruzwa Inkomoko: Yerusalemu artichoke ibirayi
    Kugaragara: Amazi yumuhondo abonerana
    Ibisobanuro: 60% cyangwa 90% inulin / oligosaccharide
    Ifishi: Amazi
    Ibiranga: Inuline ngufi-Inulin, Ifishi yamazi, Indangagaciro ya Glycemique Ntoya, Ibiryoheye Kamere, Fibre fibre, Porogaramu Yagutse
    Gusaba: Ibiryo, Ibikomoka ku mata, Shokora, Ibinyobwa, Ibicuruzwa byubuzima, bombo yoroshye

  • Ifu ya Organic Matcha Ifu yemewe

    Ifu ya Organic Matcha Ifu yemewe

    Izina ry'ibicuruzwa:Ifu ya Matcha / Ifu yicyayi kibisi
    Izina ry'ikilatini:Kamellia Sinensis O. Ktze
    Kugaragara:Ifu yicyatsi
    Ibisobanuro:80Mesh, 800 Mesh, 2000 Mesh, 3000Mesh
    Uburyo bwo kuvoma:Guteka ku bushyuhe buke hanyuma ugasya ifu
    Ibiranga:Nta Byongeweho, Nta Kubungabunga, Nta GMO, Nta mabara ya artile
    Gusaba:Ibiribwa & Ibinyobwa, Amavuta yo kwisiga, Ibicuruzwa byawe bwite

     

     

     

     

     

     

     

  • Gukuramo imbuto nziza cyane

    Gukuramo imbuto nziza cyane

    Izina ry'ikilatini:Synsepalum dulcificum
    Kugaragara:Ifu yijimye yijimye
    Ibisobanuro:10% 25% Anthocyanidine; 10: 1 30: 1
    Ibiranga:Kongera uburyohe, Indwara ya Antioxydeant, Inyungu zishoboka kubantu barwaye diyabete, Kurarikira
    Gusaba:Ibiribwa n'ibinyobwa, Intungamubiri ninyongera, Pharmaceuticals, Culinary na gastronomy, Amavuta yo kwisiga no kwita kubantu, Ubushakashatsi niterambere

  • Gukuramo ifu ya Mangostine

    Gukuramo ifu ya Mangostine

    Izina ry'ibicuruzwa:Ifu ya Mangostine
    Izina ry'ikilatini:Garcinia Mangostana L.
    Inkomoko y'Ibimera:Igishishwa cya Mangosteen
    Kugaragara:Icyatsi cyijimye Umuhondo kugeza cyera Ifu nziza
    Ibisobanuro nyamukuru:α-mangostine 10% -90%, polifenole ya Mangostine 10% -50%.
    Gusaba:Ibiribwa byubuzima bwiza, imiti, ibiryo bikora, hamwe no kwisiga

  • Ifu yumutobe wimbuto

    Ifu yumutobe wimbuto

    Ubwoko.:Gukonjesha-gukama cyangwa gusasa-byumye, Organic
    Kugaragara:Ifu yijimye
    Inkomoko y'ibimera:Fragaria ananassa Duchesne
    Ikiranga:Ukungahaye kuri Vitamine C, Imbaraga za Antioxydeant, Inkunga y'ibiryo, Hydrasiyo, Intungamubiri nyinshi
    Gusaba:Ibiribwa n'ibinyobwa, kwisiga, imiti, imiti yintungamubiri, serivisi y'ibiribwa

  • Umutobe Wijimye Cherry Umutobe Wibanze

    Umutobe Wijimye Cherry Umutobe Wibanze

    Inkomoko:Cherry nziza
    Ibisobanuro:Brix 65 ° ~ 70 °
    Impamyabumenyi: Halal; Icyemezo cya NON-GMO; Icyemezo cya USDA na EU
    Ubushobozi bwo gutanga buri mwaka:Toni zirenga 10000
    Ibiranga:Nta Byongeweho, Nta Kubungabunga, Nta GMO, Nta mabara ya artile
    Gusaba:Koresha ibinyobwa, isosi, jellies, yogurt, kwambara salade, amata, urusenda, inyongera zimirire, nibindi.

  • Umutobe mwiza wa Mulberry

    Umutobe mwiza wa Mulberry

    Izina ry'ikilatini:Morus Alba L.
    Ibikoresho bifatika:Anthocyanidine 5-25% / anthoyannine 5-35%
    Ibisobanuro:100% Kanda umutobe wibanze (inshuro 2 cyangwa inshuro 4)
    Umutobe Wibanze Ifu ya Ratio
    Impamyabumenyi:ISO22000; Halal; Icyemezo cya NON-GMO, USDA na EU ibyemezo bya organic
    Ibiranga:Nta Byongeweho, Nta Kubungabunga, Nta GMO, Nta mabara ya artile
    Gusaba:Ibiribwa n'ibinyobwa, imiti, nibicuruzwa byubuzima

  • Umutobe w'inyanja ya Buckthorn Umutobe

    Umutobe w'inyanja ya Buckthorn Umutobe

    Izina ry'ikilatini:Hippophae rhamnoides L;
    Ibisobanuro:100% Kanda umutobe wibanze (inshuro 2 cyangwa inshuro 4)
    Ifu Yuzuye Ifu Yikigereranyo (4: 1; 8: 1; 10: 1)
    Impamyabumenyi:ISO22000; Halal; Icyemezo cya NON-GMO, USDA na EU ibyemezo bya organic
    Ibiranga:Nta Byongeweho, Nta Kubungabunga, Nta GMO, Nta mabara ya artile
    Gusaba:Ibiribwa n'ibinyobwa, imiti, nibicuruzwa byubuzima

  • Intungamubiri zikungahaye ku mutobe wa Blackcurrant

    Intungamubiri zikungahaye ku mutobe wa Blackcurrant

    Izina ry'ikilatini:Urubavu Nigrum L.
    Ibikoresho bifatika:Proanthocyanidins, Proanthocyanidins, Anthocyanin
    Kugaragara:Umutobe wijimye-umutuku
    Ibisobanuro:Umutobe Wibanze Brix 65, Brix 50
    Impamyabumenyi: I.SO22000; Halal; Icyemezo cya NON-GMO, USDA na EU ibyemezo bya organic
    Ibiranga:Nta Byongeweho, Nta Kubungabunga, Nta GMO, Nta mabara ya artile
    Gusaba:Ikoreshwa cyane mubinyobwa, bombo, jelly, ibinyobwa bikonje, guteka, nizindi nganda

123Ibikurikira>>> Urupapuro 1/3
fyujr fyujr x