Ifu ya Ginkgo ikuramo ifu
Ifu yamababi ya Ginkgo nuburyo bwibanze bwibikomoka kumababi yigiti cya ginkgo biloba. Ibyingenzi byingenzi muri iyi fu ikuramo ni flavonoide na terpenoide. Flavonoide ifite antioxydeant kandi yizera ko ifasha kurinda umubiri guhangayika. Terpenoide yatekereje kunoza umuvuduko no kugira ingaruka zo kurwanya inflammatory. Ibi bikoresho bifatika byizera ko bigira uruhare mubyiza byubuzima, harimo ingaruka zavuzwe mubikorwa byubwenge no kuzenguruka. Ginkgo biloba ninyongera yibimera bizwi ko bifite inyungu zitandukanye mubuzima, nko kunoza imikorere yubwenge no kuzenguruka. Ibikuramo bikunze gukoreshwa mubuvuzi gakondo hamwe ninyongera zigezweho. Twandikire kubindi bisobanuro:grace@biowaycn.com.
| Izina ry'ibicuruzwa: | Ifu ya Ginkgo yamababi ikuramo ifu USP (24% / 6% <5ppm) | ||
| Kode y'ibicuruzwa: | GB01005 | ||
| Inkomoko y'ibimera: | Ginkgo biloba | ||
| Ubwoko bwo kwitegura: | Gukuramo, kwibanda, byumye, bisanzwe | ||
| Gukuramo ibishishwa: | Ibanga | ||
| Umubare w'icyiciro: | GB01005-210409 | Igice cyakoreshejwe: | Ibibabi, byumye |
| Itariki yo gukora: | Mata 09, 2020 | Ikigereranyo cyo gukuramo: | 25 ~ 67: 1 |
| Igihugu bakomokamo: | Ubushinwa | Umukiriya / Umwikorezi: | Nta na kimwe |
| Ibintu | Ibisobanuro | Uburyo bwo kugerageza | Igisubizo |
| Organoleptic: | Ifu nziza yumuhondo kugeza kumururu hamwe nuburyohe buranga umunuko | Isuzuma rya organoleptic | Guhuza |
| Kumenyekanisha: | Impinga ya kaempferol ni 0.8 ~ 1,2 inshuro zingana na quercetin | Ikizamini cya USP B. | 0.94 |
| Impinga ya Isorhamnetin ni NLT inshuro 0.1 zingana na quercetin | Ikizamini cya USP B. | 0.23 | |
| Gutakaza kumisha: | <5.0% | Amasaha 3 @ 105 ° C. | 2,5% |
| Ingano y'ibice: | NLT 95% kugeza kuri 80 mesh | Isesengura | 100% |
| Ubucucike bwinshi: | Raporo | Nkuko USP ibivuga | 0,50g / ml |
| Flavone glycoside: | 22.0 ~ 27.0% | HPLC | 24.51% |
| Quercetin glycoside: | Raporo | 11.09% | |
| Kaempferol glycoside: | Raporo | 10.82% | |
| Isorhamnetin glycoside: | Raporo | 2.60% | |
| Terpene lactone: | 5.4 ~ 12.0% | HPLC | 7.18% |
| Ginkgolide A + B + C: | 2.8 ~ 6.2% | 3.07% | |
| Bilobalide: | 2.6 ~ 5.8% | 4.11% | |
| Acide ya Ginkgolike: | <5ppm | HPLC | <1ppm |
| Imipaka ya Rutin: | <4.0% | HPLC | 2.76% |
| Imipaka ya Quercetin: | <0.5% | HPLC | 0.21% |
| Imipaka ya Genistein: | <0.5% | HPLC | ND |
| Ibisubizo by'ibisigazwa: | Ihuza na USP <467> | GC-HS | Guhuza |
| Ibisigisigi byica udukoko: | Yubahiriza USP <561> | GC-MS | Guhuza |
| Arsenic (As): | <2ppm | ICP-MS | 0.28ppm |
| Kuyobora (Pb): | <3ppm | ICP-MS | 0.26ppm |
| Cadmium (Cd): | <1ppm | ICP-MS | <0.02ppm |
| Mercure (Hg): | <0.5ppm | ICP-MS | <0.02ppm |
| Umubare w'ibyapa byose: | <10,000cfu / g | Nkurikije OMS / PHARMA / 92.559 Ibyah.1, Pg 49 | <100cfu / g |
| Umusemburo & Mold: | <200cfu / g | <10fu / g | |
| Enterobacteriaceae: | <10cfu / g | <10cfu / g | |
| E.Coli: | Ibibi | Ibibi | |
| Salmonella: | Ibibi | Ibibi | |
| S. aureus: | Ibibi | Ibibi | |
| Ububiko | Bika ahantu hakonje, wirinde urumuri rwizuba. | ||
| Itariki yo kongera gukora ikizamini | Amezi 24 uhereye kumunsi wo gukora iyo abitswe neza kandi apakiwe. | ||
| Amapaki | Urwego rwibiryo rwinshi polyethylene imifuka, 25kg murugoma rumwe rwa fibre. | ||
Isuku:Ifu yo mu bwoko bwa ginkgo yo mu rwego rwo hejuru isanzwe yera kandi idafite umwanda cyangwa umwanda.
Gukemura:Bikunze gutegurwa kugirango byoroshye gushonga mumazi, bigatuma byoroha gukoreshwa mubikorwa bitandukanye nkibinyobwa cyangwa inyongera.
Shelf itekanye:Yashizweho kugirango ibeho igihe kirekire kandi ikomeze imbaraga zayo mugihe.
Ibipimo ngenderwaho:Bisanzwe birimo urwego rwihariye rwibintu bikora, nka flavonoide na terpenoide, byemeza ko imbaraga zihoraho.
Allergen-yubusa:Itunganyirizwa kutarangwamo allergène isanzwe, bigatuma ibera abantu bafite inzitizi zihariye zimirire.
Icyemezo kama:Ikomoka mu biti bya ginkgo kama kandi bigatunganywa nta miti yubukorikori.
Ifu ikuramo amababi ya Ginkgo yizera ko itanga inyungu nyinshi mubuzima, harimo:
Inkunga yo kumenyairashobora gufasha hamwe no kwibuka, kwibanda, hamwe nibikorwa rusange byubwenge.
Imiti igabanya ubukana:Harimo ibice bishobora gufasha kurwanya stress ya okiside no kurinda selile kwangirika.
Kuzenguruka neza:Irashobora gushyigikira amaraso meza, bikagirira akamaro umutima-mitsi.
Ingaruka zo kurwanya inflammatory:Bikekwa ko bifite imiti irwanya inflammatory ishobora gufasha kugabanya uburibwe mumubiri.
Inkunga ishobora kuba iyerekwa:Irashobora gushyigikira ubuzima bwamaso nicyerekezo.
Intungamubiri ninyongera zimirire:Amababi ya Ginkgo akoreshwa mugutegura inyongera zimirire igamije gushyigikira ubwenge, kongera kwibuka, hamwe nubuzima bwubwonko muri rusange.
Inganda zimiti:Irashobora gukoreshwa nkibigize ibikoresho bya farumasi byibanda kumiterere nkindwara ya Alzheimer, guta umutwe, cyangwa izindi ndwara zubwenge.
Cosmeceuticals hamwe no kwita ku ruhu:Bikunze gushyirwa mubicuruzwa byuruhu kubintu birwanya antioxydeant hamwe nibyiza bishobora kugira ubuzima bwuruhu.
Ibiribwa n'ibinyobwa:Irashobora kwinjizwa mubiribwa n'ibinyobwa bikora bigamije guteza imbere ubwenge no kumererwa neza muri rusange.
Kugaburira amatungo n'ibikomoka ku matungo:Irashobora gukoreshwa mugutegura ibiryo byinyamanswa ninyongera zamatungo zigamije ubuzima bwubwenge bwinyamaswa.
Igikorwa cyo gukora ifu yamababi ya ginkgo muri rusange ikubiyemo intambwe zikurikira:
Gusarura:Amababi ya Ginkgo asarurwa mu biti bya ginkgo biloba mugihe gikwiye cyo gukura kugirango imbaraga nyinshi zivanze.
Gukaraba:Amababi yasaruwe yogejwe neza kugirango akureho umwanda wose nkumwanda cyangwa imyanda.
Kuma:Amababi asukuye yumishwa hakoreshejwe uburyo nko gukama ikirere cyangwa kwumisha ubushyuhe buke kugirango ubungabunge phytochemiki nziza kandi wirinde kwangirika.
Kugabanya Ingano:Amababi yumye arasunikwa cyangwa agahinduka ifu yuzuye kugirango yongere ubuso bwo gukuramo.
Gukuramo:Amababi ya ginkgo yubutaka akorerwa inzira yo kuyakuramo, akenshi akoresha umusemburo nka Ethanol cyangwa amazi, kugirango akuremo ibintu bikora nka flavonoide na terpenoide.
Akayunguruzo:Igisubizo cyakuweho kirungururwa kugirango gikureho ibintu byose cyangwa umwanda, hasigara ibivamo amazi.
Kwibanda:Akayunguruzo ginkgo kayungurujwe yibanze kugirango yongere imbaraga zingirakamaro zikora no kugabanya ingano yikuramo.
Kuma n'ifu:Amashanyarazi yibanze noneho yumishwa hakoreshejwe uburyo nko kumisha spray cyangwa guhagarika gukama kugirango ukureho ibishishwa hanyuma ubihindure ifu yifu.
Kugenzura ubuziranenge:Ifu ikuramo ifu ya ginkgo ikorerwa igeragezwa rikomeye ryo kugenzura ubuziranenge kugirango irebe ko yujuje ibipimo byagenwe byera, imbaraga, no kubura umwanda.
Gupakira:Ifu ya nyuma ya ginkgo yamababi yapakiwe mubikoresho byabigenewe, akenshi mubirinda umuyaga, bipfunyika urumuri kugirango bibungabunge umutekano hamwe nimbaraga.
Express
Munsi ya 100kg, Iminsi 3-5
Serivisi ku muryango byoroshye gufata ibicuruzwa
Ku nyanja
Kurenga 300 kg, Hafi Iminsi 30
Icyambu kugeza ku cyambu serivisi yumwuga yemewe arakenewe
Na Air
100kg-1000kg, Iminsi 5-7
Ikibuga cyindege cya serivise yikibuga cyumwuga gikenewe
Ifu ya Ginkgo ikuramo ifubyemejwe na ISO, HALAL, KOSHER, Organic na HACCP ibyemezo.
