Ginkgo Ibibabi byo gukuramo ifu
Ginkgo Ikibabi cyo gukuramo ifu nuburyo bwibanze bwibiva mumababi yigiti cya Ginkgo Biloba. Ibikoresho nyamukuru bifatika muriyi poro ikuramo ni flavonoide na tegenoide. Flavonoide ifite imiterere ya antioxident kandi yizera ko igomba gufasha kurinda umubiri imitekerereze ya okiside. Tegenoide iratekereza kunoza kuzenguruka no kugira ingaruka zo kurwanya induru. Ibi bintu bifatika byemeza gutanga umusanzu mubikorwa byubuzima, harimo ingaruka za raporo kumirimo yo kumenya no kuzenguruka. Ginkgo Biloba nigice kizwi cyane mubyemera byemejwe ko bafite inyungu zinyuranye zubuzima, nko kunoza imikorere yubuzima no kuzenguruka. Ibikuru bikoreshwa mubisanzwe mubuvuzi gakondo nibigo bigezweho. Twandikire Kubindi bisobanuro:grace@biowaycn.com.
| Izina ry'ibicuruzwa: | Organic Ginkgo Ibibabi byo gukuramo ifu USP (24% / 6% <5ppm) | ||
| Kode y'ibicuruzwa: | GB01005 | ||
| Inkomoko y'ibimera: | Ginkgo Biloba | ||
| Ubwoko bwo Gutegura: | Gukuramo, kwibanda, byumye, bisanzwe | ||
| Gukuramo soliven: | Ibanga | ||
| Nimero ya batch: | GB01005-210409 | Byakoreshejwe Igice cya Gutera: | Ikibabi, cyumye |
| Itariki yo gukora: | APR 09, 2020 | Ikigereranyo cyo gukuramo: | 25 ~ 67: 1 |
| IGIHUGU CY'INKOMOKO: | Ubushinwa | Ubwato / Umwikorezi: | Nta na kimwe |
| Ibintu | Ibisobanuro | Uburyo bw'ikizamini | Ibisubizo |
| Offoreptic: | Ifu nziza yumuhondo kugeza ifu yumukara hamwe nuburyohe buranga hamwe na odor | Isuzuma rya Orcoptic | Guhuza |
| Kumenyekanisha: | Impinga ya Kaempferol ni 0.8 ~ 1.2 Inshuro ubunini bwibya Quercetin | USP Ikizamini B. | 0.94 |
| Peak for Ariorhamnen ni NLT inshuro 0.1 ingano yiz'umubare | USP Ikizamini B. | 0.23 | |
| Gutakaza Kuma: | <5.0% | Amasaha 3 @ 105 ° C. | 2.5% |
| Ingano y'inyuguti: | NLT 95% kugeza kuri metero 80 | Sieve Isesengura | 100% |
| Ubucucike bukabije: | Byatangajwe | Nkuko USP | 0.50G / ML |
| Glycosides ya flavone: | 22.0 ~ 27.0% | Hplc | 24.51% |
| Quercetin Glycoside: | Byatangajwe | 11.09% | |
| Kaempferol Glycoside: | Byatangajwe | 10.82% | |
| Isorhamnentin glycoside: | Byatangajwe | 2.60% | |
| Amabuye ya Tegene: | 5.4 ~ 12.0% | Hplc | 7.18% |
| Ginkgolide A + B + C: | 2.8 ~ 6.2% | 3.07% | |
| Bilobide: | 2.6 ~ 5.8% | 4.11% | |
| Ginkgolic acide: | <5ppm | Hplc | <1ppm |
| Imipaka ya rutin: | <4.0% | Hplc | 2.76% |
| Imipaka ya Quercetin: | <0.5% | Hplc | 0.21% |
| Imipaka ya genistein: | <0.5% | Hplc | Nd |
| Ibisigazwa bishimishije: | Wubahirize USP <467> | GC-HS | Guhuza |
| Ibisigazwa byicamo imiti yica udukoko: | Wubahirize USP <561> | GC-MS | Guhuza |
| Arsenic (AS): | <2ppm | ICP-MS | 0.28ppm |
| Kuyobora (pb): | <3ppm | ICP-MS | 0.24ppm |
| Cadmium (CD): | <1ppm | ICP-MS | <0.02ppm |
| Mercure (HG): | <0.5ppm | ICP-MS | <0.02ppm |
| Kubara ibino byose: | <10,000cfu / g | Nkurikije / Pharma / 92.559 Ibyah.1, PG 49 | <100cfu / g |
| Umusemburo & Mold: | <200cfu / g | <10FU / G. | |
| EnterobacteriaceAECE: | <10cfu / g | <10cfu / g | |
| E.COLI: | Bibi | Bibi | |
| Salmonella: | Bibi | Bibi | |
| S. Aureus: | Bibi | Bibi | |
| Ububiko | Ubike ahantu hakonje, wirinde urumuri rw'izuba mu buryo butaziguye. | ||
| Subiramo itariki | Amezi 24 uhereye kumunsi wo gukora iyo ubitswe neza kandi upakiye. | ||
| Paki | Ibiryo Byibiryo Multilayer Polyethylene Amasham, 25kg muri ingoma imwe ya fibre. | ||
Ubuziranenge:Ifu yo mu rwego rwo hejuru ya Ginkgo ikuramo ubusanzwe ubusanzwe itanduye kandi itarangwamo abanduye cyangwa umwanda.
Kudashoboka:Bikunze gushyirwaho byoroshye gushonga byoroshye mumazi, bigatuma byoroshye gukoresha muburyo butandukanye nkibintu cyangwa inyongera.
Umutekano wa Shelf:Yashizweho kugira ubuzima burebure kandi bugumane imbaraga mugihe runaka.
Imibare:Bisanzwe kuba birimo inzego zihariye zimirimo ikora, nka flavonoide namayeri, uharanira ubukode.
Allergen-Ubuntu:Bitunganijwe kuba udafite allergens isanzwe, bigatuma abantu babuza imirire.
Icyemezo kama:Byakomoka ku biti kama kama kandi bitunganijwe nta miti ihagaze.
Ginkgo Ibibabi byo gukuramo ifu byemezwa no gutanga inyungu nyinshi zishobora kubaho, harimo:
Inkunga yo kumenyairashobora gufasha murwibutso, kwibanda, no muri rusange imikorere yubwenge.
Umutungo wa Antioxident:Harimo ibice bishobora gufasha kurwanya imihangayiko ya okiside no kurinda selile zangiritse.
Kuzamura neza:Irashobora gushyigikira amaraso meza, kugirira akamaro ubuzima bwumutima.
Ingaruka zo kurwanya umuriro:Bitekerezwa kugira imitungo yo kurwanya induru ishobora gufasha kugabanya gutwika mumubiri.
IKIBAZO CYASHOBORA GUSHYIGIKIRA:Irashobora gutera inkunga ubuzima bwijisho nicyerekezo.
Nutraceuticals ningendo zimirire:Gukuramo ibibabi bya Ginkgo bikoreshwa mu gushyiraho uruziga rw'imirire agamije inkunga yo kumenya, kwiyongera kw'ibikoresho, ndetse n'ubuzima bw'ubwonko bw'ubwonko.
Inganda za farumasi:Irashobora gukoreshwa nkigikoresho mubicuruzwa byimiti byibasiye nkindwara ya Alzheimer, dementia, cyangwa izindi mvururu zubwenge.
Cosmeceuticaticals nuruhu:Bikunze gushyirwa mubicuruzwa byuruhu bya Antioxdidant umutungo kandi byunguka kubuzima bwuruhu.
Ibiryo n'ibinyobwa:Irashobora kwinjizwa mubiryo byimikorere n'ibiryo bigamije guteza imbere ibitekerezo byo mu mutwe no kubaho neza muri rusange.
Kugaburira inyamaswa n'ibicuruzwa birimo amatungo:Irashobora gukoreshwa mugushiraho ibiryo byinyamanswa hamwe nunzura yinyongera yibasiye ubuzima bwubwenge mumatungo.
Igikorwa cyo gutanga umusaruro wa Ginkgo Ikibabi cya Ginkgo muri rusange kirimo intambwe zikurikira:
Isarura:Amababi ya Ginkgo asarurwa n'ibiti bya Ginkgo muri Ginkgo mu cyiciro gikwiye cyo gukura kugira ngo imbaraga nyinshi zishingiye ku bigo bikora.
Gukaraba:Amababi yasaruwe yogejwe neza kugirango akureho umwanda nkumwanda cyangwa imyanda.
Kuma:Amababi meza yumye akoresheje uburyo nkuyuma bwumutsa cyangwa ubushyuhe buke bwumuke kugirango bunge neza phytochesical nziza kandi irinde gutesha agaciro.
Kugabanya ingano:Amababi yumye arasenyuka cyangwa hasi muri ifu ya coarse kugirango yongere ubuso bwo gukuramo.
Gukuramo:Amababi ya ginkgo ya ginkgo akorerwa inzira yo gukuramo, akenshi akoresha sothin nka Ethanol cyangwa amazi, kugirango akuremo ibice bikora nka flavonoide na tegenoide.
Kuzungurwa:Igisubizo cyakuweho kirusheho gukuramo ibintu byose cyangwa umwanda, gusiga inyuma yikuramo amazi.
Kwibanda:Gukuramo Ginkgo bya ginkgo byibanze kugirango wongere imbaraga zingingo zikora kandi zigabanye ingano ya amoko.
Kuma n'ifu:Ibikubiyemo byibanze noneho byumye ukoresheje uburyo nko gutera kwuma cyangwa gukonjesha byumye kugirango ukureho igisubizo kandi uhindure muburyo bwa powder.
Igenzura ryiza:Ifu ya Ginkgo ikuramo ifu ireba ubuziranenge bukomeye bwo kugenzura kugirango ikemure ko rihurira nibipimo byasobanuwe kugirango byererwe, Imbaraga, no kubura abanduye.
Gupakira:Ifu ya nyuma ya Ginkgo ikuramo ifu ipakiye mubintu bibereye, akenshi muburyo bwiza, gupakira byoroshye, gupakira byoroheje kugirango bikarinde umutekano nubushobozi.
Express
Munsi ya 100kg, 3-5 iminsi
Umuryango wa serivisi yumuryango byoroshye gufata ibicuruzwa
Inyanja
Hejuru300KG, hafi iminsi 30
Icyambu cya serivisi ya Port wabigize umwuga Broker birakenewe
N'umwuka
100kg-1000kg, 5-7 iminsi
Ikibuga cy'indege cya serivisi yikibuga cya serivisi Umunyabwenge Birakenewe
Ginkgo Ibibabi byo gukuramo ifuyemejwe na ISO, Halal, Kosher, ibyemezo kama na Haccp.
