Ifu y'icyayi kibisi
Ifu y'icyayi kibisi ni ubwoko bw'icyayi kibisi gikunze gukorwa mu kumisha no gusya amababi y'icyayi kibisi hakoreshejwe izina ry'ikilatini Camellia sinensis (L.) O. Ktze.. Irimo ibintu bitandukanye bikora ku buzima, birimo antioxydants nka catechins, bikekwa ko bifite akamaro kenshi ku buzima. Ifu y'icyayi kibisi ishobora gukoreshwa nk'inyongera mu mirire, akenshi ikoreshwa kubera ubushobozi bwayo bwo guteza imbere ubuzima. Ikunze kandi gukoreshwa nk'ikintu kiri mu bicuruzwa byo kwita ku ruhu no kwisiga. Twandikire kugira ngo ubone amakuru arambuye:grace@biowaycn.com.
| Izina ry'igicuruzwa | Ecdysterone (Ikinyabutabire cya Cyantis Vaga) | ||
| Izina ry'Ikilatini | CyanotisarachnoideaC.B.Clarke Itariki yo gukora | ||
| Umwimerere | |||
| IBICURUZWA | IBISOBANURO | IBISUBIZO | |
| Ibikubiye muri ecdysterone | ≥90.00% | 90.52% | |
| Uburyo bwo kugenzura | UV | Amategeko n'amabwiriza | |
| Igice cyakoreshejwe | Icyatsi | Amategeko n'amabwiriza | |
| Organoleprc | |||
| Isura | Ifu y'umukara | Amategeko n'amabwiriza | |
| Ibara | Umuhondo n'umukara | Amategeko n'amabwiriza | |
| Impumuro mbi | Ibiranga | Amategeko n'amabwiriza | |
| Uburyohe | Ibiranga | Amategeko n'amabwiriza | |
| Imiterere y'umubiri | |||
| Igihombo mu kumisha | ≦5.0% | 3.40% | |
| Ibisigazwa biri mu gucana | ≦1.0% | 0.20% | |
| Ibyuma biremereye | |||
| Nkuko | ≤5ppm | Amategeko n'amabwiriza | |
| Pb | ≤2ppm | Amategeko n'amabwiriza | |
| CD | ≤1ppm | Amategeko n'amabwiriza | |
| Hg | ≤0.5ppm | Amategeko n'amabwiriza | |
| Ibipimo bya mikorobe | |||
| Umubare wose w'amasahani | ≤1000cfu/g | Bihuza | |
| Umusemburo n'ibihumyo byose | ≤100cfu/g | Bihuza | |
| E.Coli. | Ububi | Ububi | |
| Salmonella | Ububi | Ububi | |
| Stafilokokasi | Ububi | Ububi | |
| Ububiko: | Bika ahantu hakonje kandi humutse, wirinde urumuri rwinshi n'ubushyuhe | ||
| Igihe cyo kubika: | Amezi 24 iyo bibitswe neza | ||
Ifu y'icyayi kibisi ifite ibintu byinshi by'ingenzi n'imiterere yabyo, harimo:
Ikungahaye kuri antioxydants:Ifu y'icyayi kibisi irimo polyphenols na catechins nyinshi, cyane cyane epigallocatechin gallate (EGCG), ari zo antioxydants zikomeye zishobora gufasha kurinda uturemangingo kwangirika no kugabanya ububyimbirwe.
Ibyiza bishobora kubaho ku buzima:Ubushakashatsi bwerekana ko icyayi kibisi gishobora kugira akamaro ku buzima, harimo gushyigikira ubuzima bw'umutima, guteza imbere ibiro, no gufasha mu mikorere y'ubwonko.
Ifishi yoroshye:Ifu y'icyayi kibisi itanga ubwoko bw'icyayi kibisi bushobora kongerwamo byoroshye mu binyobwa, smoothies, cyangwa bugashyirwa mu mafunguro, bitanga uburyo bworoshye bwo kunywa ibintu byiza biboneka mu cyayi kibisi.
Porogaramu zikoreshwa mu buryo butandukanye:Ishobora gukoreshwa nk'inyongera mu mirire, yongerwa mu bicuruzwa byo kwita ku ruhu kubera ubushobozi bwayo bwo kurwanya imisemburo no kurwanya ububyimbirwe, ndetse ikanakoreshwa mu miti y'ibimera.
Isoko karemano: Ifu y'icyayi kibisi ikomoka ku mababi y'igiti cya Camellia sinensis, bigatuma iba ikintu karemano kandi gishingiye ku bimera.
Ifu y'icyayi kibisi yagaragaye ko ifite ingaruka nyinshi ku buzima bitewe n'ubwinshi bwayo bwa polyphenols na antioxydants. Izi nyungu zishobora kuba zirimo:
Imiterere ya antioxydants:Polyphenols ziri mu cyayi kibisi, cyane cyane catechins nka EGCG, zizwiho ingaruka zikomeye zo kurwanya oxidative, zifasha kurwanya stress ya oxidative no kugabanya ibyago byo kurwara indwara zidakira.
Ubuzima bw'umutima:Ubushakashatsi bumwe na bumwe bugaragaza ko kurya icyayi kibisi buri gihe bishobora gufasha kugabanya urugero rwa cholesterol ya LDL, kugabanya umuvuduko w'amaraso, no kunoza ubuzima bw'umutima n'imitsi muri rusange.
Kugabanya ibiro:Byagaragaye ko icyayi kibisi gishobora kongera imikorere y’umubiri no kongera ogisijeni y’ibinure, bigatuma kiba ikintu gikunzwe cyane mu nyongeramusaruro nyinshi zo kugabanya ibiro no gutwika ibinure.
Imikorere y'ubwonko:Kafeyine na aside amine L-theanine biri mu cyayi kibisi bishobora kugira ingaruka nziza ku mikorere y'ubwonko, kuba maso, no ku buryo umuntu yumva ameze neza.
Ingaruka zo kurwanya ububyimbirwe:Polyphenols ziri mu cyayi kibisi zishobora gufasha kugabanya ububyimbirwe mu mubiri, buterwa n'indwara zitandukanye zidakira.
Uburyo bwo kwirinda kanseri:Ubushakashatsi bumwe bwerekana ko antioxydants zikomeye ziri mu cyayi kibisi zishobora kugira uruhare mu gukumira ubwoko bumwe na bumwe bwa kanseri, nubwo hakenewe ubundi bushakashatsi kugira ngo byemezwe ibi byavuyemo.
Ikoreshwa ry'icyayi kibisi mu nganda zitandukanye bitewe n'ubwiza bwacyo bwinshi. Zimwe mu nganda z'ingenzi zikoreshwa mu ikoreshwa ry'icyayi kibisi harimo:
Ibyokurya n'ibinyobwa:Icyayi kibisi gikoreshwa cyane mu nganda z'ibiribwa n'ibinyobwa kugira ngo cyongere uburyohe no gutanga inyungu ku buzima ku bicuruzwa nk'icyayi, ibinyobwa bitanga imbaraga, ibinyobwa bikora neza, amafunguro aryoshye, n'ibiryo bitetse.
Intungamubiri n'inyongeramusaruro mu mirire:Icyayi kibisi gikunzwe cyane mu ntungamubiri n'ibikomoka ku ntungamubiri bitewe n'imiterere yacyo irwanya uburozi ndetse n'inyungu zishobora kugira ku buzima mu kugabanya ibiro, ubuzima bw'umutima, ndetse no ku mibereho myiza muri rusange.
Iby'ubwiza n'ubwitabire bw'umuntu ku giti cye:Icyayi kibisi gishyirwa mu bicuruzwa byo kwita ku ruhu nka lotions, amavuta yo kwisiga, serum, n'imiti irinda izuba, aho imiterere yacyo irwanya uburozi bw'uruhu ihabwa agaciro mu guteza imbere ubuzima bw'uruhu no kurwanya ingaruka zo gusaza n'ibibazo bibangamira ibidukikije.
Imiti:Icyayi kibisi gishobora gukoreshwa mu miti kubera ubushobozi bwacyo bwo kuvura, harimo kurwanya ububyimbirwe, kurwanya kanseri, no kurinda ubwonko.
Ubuhinzi n'ubuhinzi bw'imboga:Icyayi kibisi gishobora gukoreshwa mu buhinzi n'ubuhinzi bw'imboga, nko mu buhinzi bushingiye ku bimera no kurengera imyaka, bitewe n'ubushobozi bwacyo karemano bwo kurwanya indwara ziterwa na antioxidant n'imiti iterwa na fungi.
Ibiryo by'amatungo n'uburyo bwo kwita ku matungo:Icyayi kibisi gishobora gushyirwa mu biryo by'amatungo n'ibikomoka ku matungo kugira ngo gishyigikire ubuzima bwiza n'imibereho myiza y'amatungo muri rusange, kimwe n'inyungu zishobora kugira ku buzima bw'abantu.
Uburyo bwo gukora icyayi kibisi bugizwe n'intambwe nyinshi z'ingenzi, harimo gusarura, gutunganya, gukuramo, gushyiramo ibintu byinshi, no kumisha. Dore incamake rusange y'uburyo umusaruro w'icyayi kibisi ukorwa:
Gusarura:Amababi y'icyayi kibisi asarurwa neza mu bimera by'icyayi, byaba byiza iyo bikiri bishya kandi bifite intungamubiri nyinshi. Igihe cyo gusarura gishobora kugira ingaruka ku buryohe n'imiterere y'icyayi.
Kurema:Amababi y'icyayi kibisi aherutse gusarurwa arakwirakwizwa kugira ngo yume, bigatuma atakaza ubushuhe kandi agashobora guhindurwa neza nyuma. Iyi ntambwe ifasha gutegura amababi kugira ngo akomeze gukoreshwa.
Guteka cyangwa Gutwika mu gikoni:Amababi yumye ashyirwa mu mwuka ushyushye cyangwa ashyirwa mu isafuriya, ibi bifasha guhagarika inzira yo gusohora ogisijeni no kubungabunga ibara ry'icyatsi kibisi n'ibintu karemano biri mu mababi.
Kuzunguruka:Amababi azunguruka neza kugira ngo asenye imiterere y’uturemangingo twayo kandi asohore ibintu karemano, birimo polyphenols na antioxydants, ari byo bigize akamaro k’icyayi kibisi ku buzima.
Kumisha:Amababi azinze yumisha kugira ngo agabanye ubushuhe bwayo kandi akomeze kubungabungwa. Kumisha neza ni ingenzi cyane kugira ngo ibikoresho fatizo bikomeze kuba byiza.
Gukuramo:Amababi y’icyayi kibisi yumye akoreshwa mu gukurura, akenshi hakoreshejwe amazi, ethanol, cyangwa ibindi bintu bishongesha kugira ngo bishongeshe kandi bikuremo ibintu bifatika mu bimera.
Kwibanda ku bintu:Umuti ukuwemo unyura mu ntambwe yo gukurura kugira ngo ukureho umuti urenze urugero kandi uhuze ibintu byifuzwa by’umuti w’icyayi kibisi. Ibi bishobora kuba birimo guhumeka cyangwa ubundi buryo bwo gukurura umuti.
Gusukura:Ifu ivanze ishobora gusukurwa kugira ngo ikureho imyanda n'ibiyigize bidakenewe, bityo ifu iheruka ikaba ifite ubuziranenge n'ubuziranenge.
Kumisha no Gufusha:Icyayi kibisi gisukuye gikunze kunyuzwa cyane kugira ngo kigabanye ubushuhe bwacyo hanyuma kigatunganywa mu buryo bw'ifu, ikaba ihamye kandi ikwiriye gukoreshwa mu buryo butandukanye.
Igenzura ry'Ubuziranenge n'Ipaki:Mu gihe cyose cyo gukora, ingamba zo kugenzura ubuziranenge zirashyirwa mu bikorwa kugira ngo harebwe ko amahame y’ubuziranenge, imbaraga n’umutekano byubahirizwa. Iyo icyo gicuruzwa cyujuje ibisabwa mu buziranenge, gishyirwa mu mapaki kugira ngo gikwirakwizwe kandi gikoreshwe mu nganda zitandukanye.
Ikoranabuhanga rigezweho
munsi ya 100kg, iminsi 3-5
Serivisi yo ku nzu n'inzu biroroshye gufata ibicuruzwa
Ku nkengero z'inyanja
Birenze 300kg, hafi iminsi 30
Hakenewe umuhuzabikorwa w'inzobere mu gutanga serivisi zo ku cyambu uvuye ku cyambu
Mu ndege
100kg-1000kg, iminsi 5-7
Hakenewe umuhuzabikorwa w'inzobere mu gutanga serivisi zo ku kibuga cy'indege kuva ku kibuga cy'indege kugeza ku kibuga cy'indege
Ifu y'icyayi kibisibyemejwe n'ibyemezo bya ISO, HALAL, na KOSHER.
