Indabyo ya Hibiscus ikuramo ifu
Indabyo ya Hibiscus ikuramo ifuni ukunyuramo bisanzwe bikozwe mu ndabyo zumye zibihingwa bya hibiscus (hibiscus sabdariffa), bikunze kuboneka mubushyuhe kwisi. Ibiruka bikozwe no gukama indabyo hanyuma uyayakishe mu ifu nziza.
Ibikoresho bifatika muri Hibiscus gukuramo ifu ikubiyemo flavonoide, na acide zitandukanye. Ibi bikoresho ni byo nyirabayazana wo kurwanya induru, antioxidant, no kurwanya bagiteri.
Irashobora gukoreshwa mubikorwa bitandukanye, harimo guteza imbere ubuzima bwumutima, kugabanya umuvuduko wamaraso, no gutakaza ibiro. Ifu ya Hibiscus ikuramo ifu iri hejuru mu anotioxiday kandi izwi kandi ku mitungo yacyo yo kurwanya umuriro. Irashobora gukoreshwa nkicyayi, cyongewe kumwobo cyangwa ibindi binyobwa, cyangwa byafashwe muburyo bwa capsule nkinyongera yimirire.
| Izina ry'ibicuruzwa | Organic Hibiscus |
| Isura | Ifu ya Burgundy-Umutuku Ifu nziza |
| Isoko y'ibimera | Hibiscus sabdariffa |
| IGIKORWA | Anthocyanin, Anthocyanidins, Polyphel, nibindi. |
| Ikoreshwa ryakoreshejwe | Indabyo / Calyx |
| Solven yakoreshejwe | Amazi / ethanol |
| Kudashoboka | gushonga mumazi |
| Imikorere mikuru | Ibara karemano nuburyohe kubiryo n'ibinyobwa; Lipids yamaraso, umuvuduko wamaraso, gutakaza ibiro, nubuzima bwamapfundo kubijyanye nimirire |
| Ibisobanuro | 10% ~ 20% Anthocyanidins UV; Hibiscus Gukuramo 10: 1,5: 1 |
Certificate of Analysis/Quality
| Izina ry'ibicuruzwa | Ururabo rwa kama |
| Isura | Ifu ya violet yijimye |
| Odor & uburyohe | Biranga |
| Gutakaza Kuma | ≤ 5% |
| Ivu rya Ash | ≤ 8% |
| Ingano | 100% kugeza kuri mesh 80 |
| Kugenzura imiti | |
| Kuyobora (pb) | ≤ 0.2 MG / L. |
| Arsenic (as) | MG / KG |
| Mercure (HG) | ≤ 0.1 mg / kg |
| Cadmium (CD) | MG / KG |
| Udukoko dusibo | |
| 666 (bhc) | Kuzuza ibisabwa USP |
| Ddt | Kuzuza ibisabwa USP |
| PCNB | Kuzuza ibisabwa USP |
| Microbes | |
| Abaturage ba bagiteri | |
| Ibibumba & Yeras | ≤ nmt1.000cfu / g |
| Escherichia Coli | Bibi |
| Salmonella | Bibi |
Indabyo ya Hibiscus ikuramo ifu ni inzitizi zizwi zitanga inyungu nyinshi zubuzima. Ibikoresho by'ingenzi biranga iki gicuruzwa birimo:
1. Anthocyanidins Ibirimo- Ibiruka bikungahaye muri Anthocyanidins, nibikoresho bikomeye bifasha kurinda umubiri kubusa. Ibikururwa birimo hagati ya 10-20% Anthocyanidins, bigatuma ari inyongera ikomeye.
2. Ikigereranyo cyo hejuru- Ibikururwa birahari mubipimo bitandukanye byakoranyirizwamo, nka 20: 1, 10: 1, na 5: 1, bivuze ko gukuramo bike bigenda inzira ndende. Ibi bivuze kandi ko ibicuruzwa bisigaye cyane kandi bitanga agaciro keza kumafaranga.
3.. Umutungo usanzwe wo kurwanya- Indabyo ya Hibiscus ikuramo ifu ikubiyemo ibintu bisanzwe byo kurwanya umuriro bifasha kugabanya gutwika mumubiri. Ibi bituma byuzuza neza kugirango ducunge ibisabwa nka rubagimpande, nibindi bihe bitameze neza, byaka umuriro.
4. Ubushobozi bwo kugabanya umuvuduko wamaraso- Ubushakashatsi bwerekanye ko indabyo za Hibiscus zikuramo ifu zishobora gufasha kugabanya urwego rwumuvuduko wamaraso. Ibi bituma byuzuza byimazeyo abantu bafite hypertension cyangwa andi mashanyarazi.
5. Koresha- Indabyo ya Hibiscus ikuramo ifu irashobora gukoreshwa muburyo butandukanye, nkinyongera yimirire, ibicuruzwa byuruhu, nibicuruzwa byita kumisatsi. Ibara ryayo karemano rituma birumvikana nkibiryo bisanzwe byamabara.
Indabyo ya Hibiscus ikuramo ifu itanga inyungu zubuzima, harimo:
1. Gushyigikira sisitemu yumubiri- Indabyo ya Hibiscus ikuramo ifu ni isoko ikungahaye rya Antioxydants zifasha kutabogama imirasire yubusa ishobora kwangiza selile yumubiri. Ibi birashobora gufasha gushyigikira sisitemu yumubiri.
2. Kugabanya gutwika- Umutungo wo kurwanya umuriro wa Hibiscus ukuramo ifu birashobora gufasha kugabanya gutwika mu mubiri, bishobora gufasha kugabanya ibimenyetso byamateka nka rubagimpande, nizindi ndwara zitwika.
3. Guteza imbere ubuzima bwumutima. Irashobora kandi gufasha urwego rwo hasi rwa cholesterol mumaraso.
4. SIDE igose no gucunga ibiro- Indabyo ya Hibiscus ikuramo ifu irashobora gufasha gushyigikira igogora nziza na metabolism. Ifite ingaruka zoroheje kandi irashobora gufasha kuzamura amaso asanzwe. Irashobora kandi gufasha guhagarika ubushake, bushobora kuba ingirakamaro mugutakaza ibiro.
5. Gushyigikira ubuzima bwuruhu- Indabyo ya Hibiscus ikuramo ifu ikungahaye muri antioxydants kandi ifite imiterere karemano, bikabigira ikintu cyiza mubicuruzwa byuruhu. Irashobora gufasha gutuza uruhu, kugabanya gutwika no gutukura, no guteza imbere urumuri rwiza. Irashobora kandi gufasha kugabanya isura yimirongo myiza nuburyo bwiza.
Indabyo ya Hibiscus ikuramo ifu itanga uburyo butandukanye bwo gusaba imirima isaba inyungu zitandukanye. Ibi bisabwa birimo:
1. Inganda z'ibiryo n'ingano- Irashobora gukoreshwa nkumukozi usanzwe cyangwa umukozi mwiza mubiryo bitandukanye nibicuruzwa, harimo na teas, imitobe, uburyo bworoshye, nibicuruzwa bitetse.
2. Nutraceuticals hamwe ningendo zimirire- Nisoko ikungahaye ku Anzitixidakene, vitamine, n'amabuye y'agaciro, bituma ibintu byiza bigize ittraceuticals, inyongera y'imirire, n'ibiti by'ibyatsi.
3. Kwisiga no ku ruhu- Umutungo wacyo usanzwe, Antiyoxidakents, hamwe nibice birwanya inshinge bituma bigira ikintu kizwi cyane mubicuruzwa bitandukanye byuruhu hamwe nibicuruzwa byo kwisiga, harimo amavuta, hamwe na cream.
4. Imiti- Kubera imiterere yacyo yo kurwanya umuriro, indabyo zo muri Hibiscus zikuramo ifu ni ibintu bishoboka muri farumasi bikoreshwa mu kuvura indwara zo muri firmasi.
5. Kugaburira inyamaswa ninganda zibiribwa- Irashobora kandi gukoreshwa mubiryo byamatungo nibiryo byamatungo kugirango ashyigikire ubuzima bwinyamaswa.
Muri make, inyungu zifatika zindabyo za Hibiscus zikuramo ifu zituma zikwirakwira mu nganda zinyuranye, kandi byagaragaye nkigikoresho cyingenzi gifite ubushobozi bukoreshwa mumirima myinshi.
Dore imbonerahamwe itemba kugirango umusaruro windabyo ya Hibiscus ikuramo ifu:
1. Gusarura- Indabyo za Hibiscus zasaruwe iyo zimaze gukura rwose kandi zikuze, mubisanzwe mumasaha ya kare mugihe indabyo ziracyari shyashya.
2. Kuma- Indabyo zasaruwe noneho zumye kugirango ukureho ubushuhe burenze. Ibi birashobora gukorwa mugukwirakwiza indabyo mu zuba cyangwa ukoresheje imashini yumisha.
3. Gusya- Indabyo zumye nizo mpamvu ziri mu ifu nziza ukoresheje grinder cyangwa urusyo.
4. Gukuramo- Ifu yindabyo za Hibiscus ivanze hamwe na soketi (nk'amazi, ethanol, ethanol, cyangwa imboga glycerin) gukuramo ibice bikora nintungamubiri.
5. Filtetion- Uruvange rurungurura kugirango ukureho ibice byose bikomeye.
6.- Amazi yakuweho yibanze kugirango wongere imbaraga zimiterere ikora kandi ugabanye amajwi.
7. Kuma- Ibikubiyemo byibanze noneho byumye kugirango ukureho ubushuhe burenze kandi bugakora ifu nkimyenda nkiyi.
8. Igenzura ryiza- Ibicuruzwa byanyuma bigeragezwa kubuza, imbaraga, nubuziranenge ukoresheje uburyo butandukanye nkamaso-ya chromatografiya (HPLC) hamwe nibizamini bya microbial.
9. Gupakira- Indabyo ya Hibiscus ikuramo ifu yuzuyemo ibikoresho byiza, yanditseho, kandi yiteguye gukwirakwiza abadandanama cyangwa abaguzi.
Ububiko: Gumana ahantu hakonje, byumye, kandi usukuye, urinde umucyo kandi utaziguye.
Kugeza igihe: Iminsi 7 nyuma yo gutumiza kwawe.
Ubuzima bwa Shelf: imyaka 2.
Ijambo: Ibisobanuro byateganijwe nabyo birashobora kugerwaho.
Express
Munsi ya 100kg, 3-5 iminsi
Umuryango wa serivisi yumuryango byoroshye gufata ibicuruzwa
Inyanja
Hejuru300KG, hafi iminsi 30
Icyambu cya serivisi ya Port wabigize umwuga Broker birakenewe
N'umwuka
100kg-1000kg, 5-7 iminsi
Ikibuga cy'indege cya serivisi yikibuga cya serivisi Umunyabwenge Birakenewe
Indabyo ya Hibiscus ikuramo ifuyemejwe na ISO, Halal, Kosher, na Serivisi za Haccp.
Mugihe hibiscus muri rusange ifite umutekano kugirango ikore kandi ifite inyungu nyinshi zubuzima, hari ingaruka zishobora kuba zirashobora kumenya, cyane cyane mugihe ufata dosiye ndende. Ibi birashobora kubamo:
1. Gugabanya umuvuduko wamaraso:Hibiscus yerekanwe ko afite ingaruka zoroheje - zirashobora kugirira akamaro abantu umuvuduko ukabije. Ariko, mubihe bimwe, birashobora gutera umuvuduko wamaraso kugirango ugabanuke cyane kandi biganisha ku kunyerera cyangwa gucika intege.
2. Kwivanga imiti imwe:Hibiscus irashobora kubangamira imiti imwe n'imwe, harimo na chloroquine, yakundaga kuvura malariya, hamwe nubwoko bwimiti igabanya ubukana.
3. Kubabazwa cyane:Abantu bamwe barashobora kubabaza igifu, harimo na isesemi, gaze, no gukanda, mugihe barya Hibiscus.
4. Ibisubizo bya Allergic:Mubibazo bidasanzwe, Hibiscus irashobora gutera allergie reaction, ishobora kuvamo imitiba, gutunganya, cyangwa guhumeka.
Kimwe no ku nyongera iyo ari yo yose, ni ngombwa kuvugana n'ubwishingizi bwubuzima mbere yo gufata imvururu za Hibiscus, cyane cyane niba ufite ubuzima bwiza mu buzima cyangwa gufata imiti.
Ifu yindabyo za Hibiscus ikorwa no gusya indabyo zumye mu ifu nziza. Mubisanzwe bikoreshwa nkibiryo bisanzwe byamabara cyangwa agent agent, hamwe no mumiti gakondo nkumuti wibintu bitandukanye byubuzima.
Indabyo ya Hibiscus ikuramo ifu, kurundi ruhande, kurundi ruhande, kumanura ibice bikora byindabyo za Hibiscus ukoresheje igisubizo, nkamazi cyangwa inzoga. Iyi nzira yibanda ku bintu by'ingirakamaro, nka antioxiday, flavonoide, na polyphenols, muburyo bukomeye kuruta ifu ya hibiscus.
Ifu yindabyo za Hibiscus hamwe nindabyo za Hibiscus zikuramo ifu zifite inyungu zubuzima, ariko indabyo za hibiscus zikuramo ifu irashobora kuba ingirakamaro biterwa no kwibanda kubikorwa bikora. Ariko, ni ngombwa kumenya ko indabyo zo muri Hibiscus zikuramo ifu zishobora no kugira ibyago byinshi byingaruka zirashobora kuba hafi. Nibyiza kubigisha inama nuwatanze ubuzima mbere yo gukoresha uburyo bwa Hibiscus nkinyongera yimirire.
