Ifu ya Hibiscus ikuramo ifu
Ifu ikuramo ifu ya Hibiscusni ibimera bisanzwe bikozwe mu ndabyo zumye z'igihingwa cya hibiscus (Hibiscus sabdariffa), gikunze kuboneka mu turere dushyuha ku isi. Ibikomoka ku musaruro ubanza gukama indabyo hanyuma ukabisya mu ifu nziza.
Ibikoresho bikora byifu yindabyo za hibiscus zirimo flavonoide, anthocyanine, na acide zitandukanye. Izi mvange zifite inshingano zo gukuramo ibibyimba birwanya inflammatory, antioxydeant, na anti-bagiteri.
Irashobora gukoreshwa mubikorwa bitandukanye, harimo kuzamura ubuzima bwumutima, kugabanya umuvuduko wamaraso, no gufasha kugabanya ibiro. Ifu ikuramo Hibiscus ikungahaye kuri antioxydants kandi izwiho no kurwanya indwara. Irashobora gukoreshwa nkicyayi, kongerwamo ibinyobwa cyangwa ibindi binyobwa, cyangwa gufatwa muburyo bwa capsule nkinyongera yimirire.
| Izina ryibicuruzwa | Ibikomoka kuri Hibiscus |
| Kugaragara | Ifu yijimye cyane burgundy-ibara ritukura ifu nziza |
| Inkomoko y'ibimera | Hibiscus sabdariffa |
| Ibikoresho bifatika | Anthocyanin, Anthocyanidine, Polifenol, nibindi |
| Igice cyakoreshejwe | Indabyo / Calyx |
| Umuti Ukoreshwa | Amazi / Ethanol |
| Gukemura | gushonga mu mazi |
| Imikorere nyamukuru | Ibara risanzwe hamwe nuburyohe kubiribwa n'ibinyobwa; Lipide yamaraso, umuvuduko wamaraso, kugabanuka, hamwe nubuzima bwumutima nimiyoboro yinyongera |
| Ibisobanuro | 10% ~ 20% Anthocyanidins UV; Gukuramo Hibiscus 10: 1,5: 1 |
Certificate of Analysis/Quality
| Izina ryibicuruzwa | Ibimera byindabyo bya Hibiscus |
| Kugaragara | Ifu yijimye yijimye |
| Impumuro & uburyohe | Ibiranga |
| Gutakaza kumisha | ≤ 5% |
| Ibirimo ivu | ≤ 8% |
| Ingano y'ibice | 100% kugeza kuri 80 mesh |
| Kugenzura imiti | |
| Kurongora (Pb) | ≤ 0.2 mg / L. |
| Arsenic (As) | ≤ 1.0 mg / kg |
| Mercure (Hg) | ≤ 0.1 mg / kg |
| Cadmium (Cd) | ≤ 1.0 mg / kg |
| Imiti yica udukoko | |
| 666 (BHC) | Kuzuza ibisabwa USP |
| DDT | Kuzuza ibisabwa USP |
| PCNB | Kuzuza ibisabwa USP |
| Microbes | |
| Umubare wa bagiteri | |
| Ibishushanyo n'umusemburo | ≤ NMT1,000cfu / g |
| Escherichia coli | ≤ Ibibi |
| Salmonella | Ibibi |
Ifu ya Hibiscus ikuramo ifu ninyongera karemano itanga inyungu zitandukanye mubuzima. Ibicuruzwa byingenzi biranga ibicuruzwa birimo:
1. Ibirimwo byinshi bya Anthocyanidins- Ibikuramo bikungahaye kuri anthocyanidine, ni antioxydants ikomeye ifasha kurinda umubiri radicals yubusa. Ibikuramo birimo anthocyanidine iri hagati ya 10-20%, bigatuma iba antioxydants ikomeye.
2. Igipimo cyo Kwibanda cyane- Ibikuramo biraboneka muburyo butandukanye bwo kwibanda, nka 20: 1, 10: 1, na 5: 1, bivuze ko agace gato kavamo kagenda inzira ndende. Ibi bivuze kandi ko ibicuruzwa bihendutse cyane kandi bitanga agaciro keza kumafaranga.
3. Ibintu bisanzwe birwanya indwara- Ifu ya Hibiscus ikuramo ifu irimo ibintu bisanzwe birwanya inflammatory bifasha kugabanya gucana mumubiri. Ibi bituma iba inyongera ifatika mugukemura ibibazo byumuriro nka arthrite, nibindi bihe bidakira, byokongoka.
4. Ibishobora kugabanya umuvuduko wamaraso- Ubushakashatsi bwerekanye ko ifu ikuramo indabyo ya hibiscus ishobora gufasha kugabanya umuvuduko wamaraso. Ibi bituma iba inyongera nziza kubantu bafite hypertension cyangwa izindi ndwara zifata umutima.
5. Gukoresha byinshi- Ifu ya Hibiscus ikuramo ifu irashobora gukoreshwa muburyo butandukanye, nk'inyongera y'ibiryo, ibikomoka ku ruhu, n'ibicuruzwa byita ku musatsi. Ibara ryarwo risanzwe riba ryiza nkibintu bisanzwe bisiga amabara.
Ifu ikuramo indabyo ya Hibiscus itanga inyungu nyinshi zubuzima, harimo:
1. Gushyigikira Sisitemu Yumubiri- Ifu ya Hibiscus ikuramo ifu nisoko ikungahaye kuri antioxydants ifasha gutesha agaciro radicals yubuntu ishobora kwangiza ingirabuzimafatizo z'umubiri. Ibi birashobora gufasha gushyigikira sisitemu yumubiri.
2. Kugabanya Umuriro- Imiti irwanya inflammatory ifu yindabyo ya hibiscus irashobora gufasha kugabanya gucana mumubiri, bishobora gufasha kugabanya ibimenyetso byindwara zidakira nka artite, nizindi ndwara zanduza.
3. Guteza imbere ubuzima bwumutima- Ubushakashatsi bwerekanye ko ifu ya hibiscus ikuramo ifu ishobora gufasha kugabanya umuvuduko wamaraso, bishobora kugabanya ibyago byindwara z'umutima ndetse nubwonko. Irashobora kandi gufasha kugabanya urugero rwa cholesterol mumaraso.
4. Ifasha Kurya no Gucunga Ibiro- Ifu ya Hibiscus ikuramo ifu irashobora gufasha gushyigikira igogorwa ryiza na metabolism. Ifite ingaruka zoroheje kandi irashobora gufasha guteza imbere amara. Irashobora kandi gufasha guhagarika ubushake bwo kurya, bushobora kugirira akamaro kugabanya ibiro.
5. Gushyigikira ubuzima bwuruhu- Ifu yindabyo ya Hibiscus ikungahaye kuri antioxydants kandi ifite imiterere karemano, ituma iba ingirakamaro mubicuruzwa bivura uruhu. Irashobora gufasha gutuza uruhu, kugabanya gucana no gutukura, no guteza imbere urumuri rwiza. Irashobora kandi gufasha kugabanya isura yimirongo myiza niminkanyari.
Ifu ya Hibiscus ikuramo ifu itanga urwego runini rushobora gukoreshwa kubera inyungu zitandukanye. Iyi porogaramu isaba harimo:
1. Inganda n'ibiribwa- Irashobora gukoreshwa nkibintu bisanzwe bisiga amabara cyangwa uburyohe muburyo butandukanye bwibiribwa n'ibinyobwa, harimo icyayi, imitobe, urusenda, nibicuruzwa bitetse.
2. Intungamubiri ninyongera zimirire- Nisoko ikungahaye kuri antioxydants, vitamine, nubunyu ngugu, bigatuma iba intungamubiri nziza yintungamubiri, inyongera zimirire, hamwe nubuvuzi bwibimera.
3. Amavuta yo kwisiga no kwita ku ruhu- Imiterere karemano yacyo, antioxydants, hamwe n’ibintu birwanya inflammatory bituma iba ikintu gikunzwe cyane mu kwita ku ruhu n’ibicuruzwa byo kwisiga, birimo amavuta, amavuta yo kwisiga, na serumu.
4. Imiti- Bitewe nuburyo bwo kurwanya inflammatory, ifu yindabyo ya hibiscus ishobora kuba ingirakamaro mu miti ikoreshwa mu kuvura indwara zanduza.
5. Kugaburira amatungo n'inganda zikomoka ku matungo- Irashobora kandi gukoreshwa mubiryo byamatungo nibiryo byamatungo kugirango ifashe ubuzima bwigifu ndetse nubudahangarwa bwinyamaswa.
Muri make, inyungu zinyuranye zivamo ifu ya hibiscus ifata ifu ituma ikoreshwa muburyo butandukanye, kandi yagaragaye nkibintu byingirakamaro bifite ubushobozi bwo gukoresha mubice byinshi.
Dore imbonerahamwe yerekana umusaruro wifu yindabyo za hibiscus:
1. Gusarura- Indabyo za Hibiscus zisarurwa iyo zimaze gukura no gukura, mubisanzwe mugitondo cya kare iyo indabyo zikiri nshya.
2. Kuma- Indabyo zasaruwe noneho ziruma kugirango zikureho ubuhehere burenze. Ibi birashobora gukorwa mukwirakwiza indabyo izuba cyangwa gukoresha imashini yumisha.
3. Gusya- Indabyo zumye noneho zishirwa mu ifu nziza ukoresheje urusyo cyangwa urusyo.
4. Gukuramo- Ifu yindabyo ya hibiscus ivangwa nigishishwa (nkamazi, Ethanol, cyangwa glycerine yimboga) kugirango ikuremo intungamubiri nintungamubiri.
5. Kurungurura- Uruvange noneho rwungururwa kugirango rukureho ibice byose bikomeye.
6. Kwibanda- Amazi yakuwe yibanze cyane kugirango yongere imbaraga zingirakamaro zikora kandi agabanye amajwi.
7. Kuma- Ibicuruzwa byakusanyirijwe hamwe noneho byumye kugirango bikureho ubuhehere burenze urugero hanyuma ukore ifu imeze nkifu.
8. Kugenzura ubuziranenge- Igicuruzwa cyanyuma gipimwa kubwera, imbaraga, nubwiza ukoresheje uburyo butandukanye nka chromatografiya ikora cyane (HPLC) hamwe no gupima mikorobe.
9. Gupakira- Ifu yindabyo ya hibiscus yapakiwe mubikoresho byumuyaga, byanditseho, kandi byiteguye gukwirakwizwa kubacuruzi cyangwa abaguzi.
Ububiko: Bika ahantu hakonje, humye, kandi hasukuye, Kurinda ubushuhe n’umucyo utaziguye.
Igihe cyo kuyobora: iminsi 7 nyuma yo gutumiza.
Ubuzima bwa Shelf: imyaka 2.
Icyitonderwa: Ibisobanuro byihariye nabyo birashobora kugerwaho.
Express
Munsi ya 100kg, Iminsi 3-5
Serivisi ku muryango byoroshye gufata ibicuruzwa
Ku nyanja
Kurenga 300 kg, Hafi Iminsi 30
Icyambu kugeza ku cyambu serivisi yumwuga yemewe arakenewe
Na Air
100kg-1000kg, Iminsi 5-7
Ikibuga cyindege cya serivise yikibuga cyumwuga gikenewe
Ifu ya Hibiscus ikuramo ifubyemejwe na ISO, HALAL, KOSHER, na HACCP.
Mugihe muri rusange hibiscus ifite umutekano mukurya kandi ifite inyungu nyinshi mubuzima, hari ingaruka zimwe zishobora guterwa no kumenya, cyane cyane iyo zifata urugero rwinshi. Ibi bishobora kubamo:
1. Kugabanya umuvuduko wamaraso:Hibiscus yerekanye ko ifite ingaruka zoroheje zo kugabanya umuvuduko wamaraso, zishobora kugirira akamaro abantu bafite umuvuduko ukabije wamaraso. Ariko rero, hamwe na hamwe, birashobora gutuma umuvuduko wamaraso ugabanuka cyane hanyuma bigatera umutwe cyangwa gucika intege.
2. Kwivanga n'imiti imwe n'imwe:Hibiscus irashobora kubangamira imiti imwe n'imwe, harimo na chloroquine, ikoreshwa mu kuvura malariya, ndetse n'ubwoko bumwe na bumwe bw'imiti igabanya ubukana bwa virusi.
3. Inda yababaye:Abantu bamwe barashobora kurwara igifu, harimo isesemi, gaze, no kuribwa, mugihe barya hibiscus.
4. Imyitwarire ya allergie:Mubihe bidasanzwe, hibiscus irashobora gutera allergie reaction, ishobora kuvamo imitiba, guhinda, cyangwa guhumeka neza.
Kimwe n’ibindi byatsi byose, ni ngombwa kuvugana n’ushinzwe ubuzima mbere yo gufata imiti ya hibiscus, cyane cyane niba ufite ubuzima bw’ibanze cyangwa ufata imiti.
Ifu yindabyo za Hibiscus ikorwa no gusya indabyo za hibiscus zumye mu ifu nziza. Ubusanzwe ikoreshwa nkibiribwa bisanzwe bisiga amabara cyangwa uburyohe, ndetse no mubuvuzi gakondo nkumuti wubuzima butandukanye.
Ku rundi ruhande, ifu ikuramo indabyo ya Hibiscus, ikorwa mu gukuramo ibice bikora mu ndabyo za hibiscus ukoresheje umusemburo, nk'amazi cyangwa inzoga. Ubu buryo bwibanda ku bintu byingirakamaro, nka antioxydants, flavonoide, na polifenol, muburyo bukomeye kuruta ifu yindabyo za hibiscus.
Ifu yindabyo za hibiscus hamwe nifu yindabyo ya hibiscus bifite akamaro kubuzima, ariko ifu yindabyo ya hibiscus irashobora gukora neza kubera ubwinshi bwibintu byinshi. Icyakora, ni ngombwa kumenya ko ifu yindabyo za hibiscus zishobora no kugira ibyago byinshi byingaruka zishobora guterwa iyo zifashwe ari nyinshi. Nibyiza kugisha inama abashinzwe ubuzima mbere yo gukoresha uburyo bwa hibiscus nk'inyongera y'ibiryo.
