Umusozi muremure utari mwiza muri fibre
Ifu ya Sory ifu ninyongera yimirire ikozwe muri soya itari yo. Itunganijwe mugusukura, gutandukana, gukama, gukurura, nibindi ,. Irashobora gufasha gushyigikira ubuzima bwo gusya, guteza imbere buri gihe, kandi bikagira uruhare mu kumva ko twuzuye. Ifu ya Sory ifu irashobora kongerwaho ibiryo n'ibinyobwa kugirango byongere umwanya wa fibre, kandi akenshi bikoreshwa nkibintu bisanzwe mubicuruzwa bitandukanye nibicuruzwa bitandukanye. Byongeye kandi, ifu ya soya ni isoko ya poroteyine kandi irashobora no kubamo intungamubiri nka vitamine n'amabuye y'agaciro.
Gufata amazi:Ifu ya Sory ifu ifite ubushobozi bwo gufata amazi, bishobora gufasha kunoza ibintu byubushuhe nuburyo bwibicuruzwa.
Kunoza imiterere:Irashobora kuzamura imiterere yibiribwa itanga umunwa woroshye kandi uhoraho.
Kugumana amavuta:Ifu ya Sory Ifu irashobora kugufasha kugumana amavuta namavuta mubicuruzwa byibiribwa, bigira uruhare mubikorwa bikize kandi biteye isoni.
Uburyohe bworoshye:Ifite uburyohe butabogamye kandi burashobora gukoreshwa kugirango yongere uburyohe bwibiryo atabyuka.
Kugura ubuzima bwa Adol:Ifu ya Sory Ifu irashobora gutanga umusanzu mubicuruzwa byibiribwa mugufasha kubungabunga ireme ryabo mugihe.
Kwihangana kuri aside / alkaline:Irashobora kwihanganira imiterere ya aside cyangwa alkaline, bigatuma bikwiranye nibiryo byinshi.
Inkomoko karemano:Nisoko karemano ya fibre ya finere, ishobora gutanga umusanzu muri fibre rusange yibicuruzwa.
Kwihangana gushyushya:Ifu ya fibre ya soya irashobora kwihanganira ubushyuhe bwo hejuru mugihe cyo gutunganya ibiryo utabuze imitungo yayo.
CalorieNumurongo muto-ufite ibinini, bigatuma bikwiranye no gukoresha mumodoka ntoya cyangwa yagabanutse.
Kwihangana kwivuza:Irashobora kwihanganira gutunganya no gukemura mugihe cyibiribwa utabuze imikorere.
Fibre | min 65% |
PH | 6.5 ~ 7.5 |
Ubushuhe (%) | Max 8.0 |
Ibinure | Max 0.8 |
Ivu (%) | Max 1.0 |
Bagiteri zose / g | Max 30000 |
Coliform / 100g | bibi |
Salmonella | bibi |
Isura | Cream yera yera |
Isesengura rya Microbiologiya | |
Ikintu | Indangagaciro |
Kubara amasahani | Max 10,000 / G. |
Coliforms | Max 10 / G |
E. Coli | Max <3 / g |
Salmonella (by Ikizamini) | Bibi |
Umusemburo na mold | Max 100 / g |
Imiti | |
Ikintu | Indangagaciro |
Ubuhehere,% | Max 10.0% |
Proteine (Yumye),% | Max 30.0% |
Fibre finere, nkuko biri | Min 60.0% |
Ibinure, ubuntu (pes gukuramo) | Max 2.0% |
ph (5% slurry) | 6.50-8.00 |
Umubiri | |
Ikintu | Indangagaciro |
Ibara | Cream |
Uburyohe na odor | Bland |
Kwinjiza amazi | Min 450% |
Ibicuruzwa bitetse:Yorongera ihohoterwa risumbabunge n'imbunda mu mugati, udutsima, no mu buriganya.
Ibicuruzwa by'inyama:Ibikorwa nka Bunder kandi bitezimbere mu masoko y'ibicuruzwa nka sosige na burger.
Amata nubundi buryo:Itezimbere Creantuneside nimiterere muri Yogurt, foromaje, nibikomoka ku mata.
Ibinyobwa:Ongeraho fibre kandi yongerera umunwa muburyo bworoshye, kunyeganyega, nibinyobwa byimirire.
Ibiryo byo kurya:Kuzamura fibre kandi bitezimbere imiterere mu tubari twa snack, granola, n'ibinyampeke.
Ibicuruzwa byubusa:Kuzamura imiterere no kugumana ubushuhe mu bicuruzwa bitetse hamwe n'ibiryo.
INKINGI ZIKURIKIRA:Ikoreshwa nkisoko ya fibre nintungamubiri mumirire yimirire nibiryo bikora.
Ibice byacu bishingiye ku gihingwa byakozwe hakoreshejwe ingamba nziza zo kugenzura neza kandi zikurikiza amahame yo hejuru. Twishyiriraho umutekano nubwiza bwibicuruzwa byacu, tubitera imbere bihura nibisabwa kugenzura nibikorwa byinganda. Uku kwiyemeza ku ireme rigamije gushyiraho ikizere no kwiringira kwizerwa kubicuruzwa byacu. Inzira rusange yumusaruro niyi ikurikira:
Express
Munsi ya 100kg, 3-5 iminsi
Umuryango wa serivisi yumuryango byoroshye gufata ibicuruzwa
Inyanja
Hejuru300KG, hafi iminsi 30
Icyambu cya serivisi ya Port wabigize umwuga Broker birakenewe
N'umwuka
100kg-1000kg, 5-7 iminsi
Ikibuga cy'indege cya serivisi yikibuga cya serivisi Umunyabwenge Birakenewe

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