Fibre yo mu rwego rwo hejuru itari GMO Soya
Ifu ya soya ni inyongera yimirire ikozwe muri soya itari GMO. Itunganywa no kwezwa, gutandukana, gukama, pulverisation, nibindi,. Irashobora gufasha gushigikira ubuzima bwigifu, guteza imbere ubudahwema, no gutanga umusanzu wo kumva wuzuye. Ifu ya soya irashobora kongerwamo ibiryo n'ibinyobwa kugirango yongere fibre, kandi akenshi ikoreshwa nkibintu bisanzwe mubiribwa bitandukanye ndetse ninyongera. Byongeye kandi, ifu ya soya ni isoko ya poroteyine kandi irashobora no kuba irimo izindi ntungamubiri nka vitamine n'imyunyu ngugu.
Gufata Amazi:Ifu ya soya ya fibre ifite ubushobozi bwo gufata amazi, ishobora gufasha kunoza ubuhehere hamwe nibiribwa byibiribwa.
Kunoza imyenda:Irashobora kuzamura ubwiza bwibicuruzwa byibiribwa itanga umunwa woroshye kandi uhoraho.
Kubika Amavuta:Ifu ya soya irashobora gufasha kugumana amavuta hamwe namavuta mubicuruzwa byibiribwa, bigira uruhare muburyo bwiza kandi butose.
Uburyohe bworoshye:Ifite uburyohe butabogamye kandi irashobora gukoreshwa mukuzamura uburyohe bwibiryo bitarenze imbaraga.
Ongera Ubuzima bwa Shelf:Ifu ya soya irashobora kugira uruhare mukubika ibicuruzwa byibiribwa bifasha kugumana ubuziranenge bwigihe.
Kwihangana kuri Acide / Alkaline:Irashobora kwihanganira imiterere ya acide cyangwa alkaline, bigatuma ibera ibiryo byinshi.
Inkomoko ya Fibre Kamere:Nisoko karemano ya fibre yibiryo, ishobora kugira uruhare muri fibre yibicuruzwa byibiribwa.
Kwihangana gushyuha:Ifu ya soya irashobora kwihanganira ubushyuhe bwinshi mugihe cyo gutunganya ibiryo idatakaje imikorere yayo.
Calorie Ntoya:Nibikoresho bya karori nkeya, bigatuma bikoreshwa mugukoresha ibiryo bike bya calorie cyangwa ibinure byamavuta.
Kwihangana Kumashanyarazi:Irashobora kwihanganira gutunganya no gutunganya mugihe cyo gutanga ibiryo idatakaje imikorere yayo.
| Fibre | min 65% |
| PH | 6.5 ~ 7.5 |
| Ubushuhe (%) | max 8.0 |
| Ibinure | max 0.8 |
| Ivu (%) | max 1.0 |
| Bagiteri zose / g | max 30000 |
| Coliform / 100g | bibi |
| Salmonella | bibi |
| Kugaragara | Koresha amavuta meza |
| Isesengura rya Microbiologiya | |
| Ingingo | Ironderero |
| Kubara Isahani isanzwe | Umubare 10,000 / g |
| Imyambarire | Max 10 / g |
| E. COLI | Byinshi <3 / g |
| Salmonella (Ukoresheje ikizamini) | Ibibi |
| Umusemburo n'ububiko | Max 100 / g |
| Imiti | |
| Ingingo | Ironderero |
| Ubushuhe,% | Max 10.0% |
| Poroteyine (ishingiro ryumye),% | Max 30.0% |
| Indyo Yibiryo, Nkuko biri | Min 60.0% |
| Ibinure, Ubuntu (Gukuramo PE) | Max 2.0% |
| pH (5% Slurry) | 6.50-8.00 |
| Umubiri | |
| Ingingo | Ironderero |
| Ibara | Cream |
| Uburyohe n'impumuro nziza | Bland |
| Gukuramo Amazi | Min 450% |
Ibicuruzwa bitetse:Itezimbere kugumana ubushuhe hamwe nimigati, imigati, hamwe nudutsima.
Ibikomoka ku nyama:Gukora nka binder kandi itezimbere umutobe mubicuruzwa byinyama nka sosiso na burger.
Amata n'amata ubundi buryo:Itezimbere amavuta hamwe na yogurt, foromaje, nibikomoka ku mata ashingiye ku bimera.
Ibinyobwa:Ongeramo fibre kandi wongere umunwa muburyohe, kunyeganyega, n'ibinyobwa byintungamubiri.
Ibiryo biryohereye:Yongera ibirimo fibre kandi itezimbere ubwiza mu tubari twa snack, granola, nibicuruzwa byimbuto.
Ibicuruzwa bitarimo gluten:Kuzamura imiterere nubushuhe mububiko butarimo gluten butetse nibiryo.
Ibiryo byongera imirire:Ikoreshwa nkisoko ya fibre nintungamubiri mubyongeweho ibiryo nibiryo bikora.
Ibicuruzwa byacu bishingiye ku bimera byakozwe hifashishijwe ingamba zikomeye zo kugenzura ubuziranenge kandi byubahiriza ibipimo bihanitse byo gutunganya umusaruro. Dushyira imbere umutekano nubuziranenge bwibicuruzwa byacu, tukemeza ko byujuje ibisabwa n’amabwiriza y’inganda. Uku kwiyemeza ubuziranenge bigamije gushiraho ikizere nicyizere mubicuruzwa byacu. Ibikorwa rusange byumusaruro nuburyo bukurikira:
Ububiko: Bika ahantu hakonje, humye, kandi hasukuye, Kurinda ubushuhe n’umucyo utaziguye.
Igipapuro kinini: 25kg / ingoma.
Igihe cyo kuyobora: iminsi 7 nyuma yo gutumiza.
Ubuzima bwa Shelf: imyaka 2.
Icyitonderwa: Ibisobanuro byihariye nabyo birashobora kugerwaho.
25kg / urubanza
Gupakira neza
Umutekano wibikoresho
Express
Munsi ya 100kg, Iminsi 3-5
Serivisi ku muryango byoroshye gufata ibicuruzwa
Ku nyanja
Kurenga 300 kg, Hafi Iminsi 30
Icyambu kugeza ku cyambu serivisi yumwuga yemewe arakenewe
Na Air
100kg-1000kg, Iminsi 5-7
Ikibuga cyindege cya serivise yikibuga cyumwuga gikenewe
Bioway yunguka ibyemezo nka USDA na EU ibyemezo bya organic, ibyemezo bya BRC, ibyemezo bya ISO, ibyemezo bya HALAL, na KOSHER.
