Kudzu Imizi Ikuramo Imiti y'ibyatsi
Kudzu Imizi Ikuramo ifuni ifu ikuramo iboneka mumuzi yikimera cya Kudzu, hamwe nizina ryikilatini Pueraria Lobata. Kudzu akomoka muri Aziya, kandi imaze igihe kinini ikoreshwa mu buvuzi gakondo bw'Abashinwa ku nyungu zayo ku buzima. Ibikomoka mubisanzwe biboneka mugutunganya imizi yikimera, hanyuma ikuma hanyuma ikabyara ifu nziza. Ifu ya Kudzu ikuramo ifu ifatwa nkibintu bisanzwe byibyatsi byizerwa ko bitanga inyungu nyinshi mubuzima. Ikungahaye kuri isoflavone, ikaba ari ibimera bishingiye ku bimera bifite antioxydeant na anti-inflammatory. Zimwe mu nyungu zishobora kuvamo ifu ya kudzu ikuramo ifu harimo kugabanya ibimenyetso byo gucura, kugabanya inzara no kwifuza inzoga, no kunoza imikorere yubwonko no kwibuka. Ifu ya Kudzu ikuramo ifu ikoreshwa nkinyongera muburyo bwa capsule cyangwa ibinini, cyangwa irashobora kongerwa mubiribwa n'ibinyobwa nk'inyongera y'ifu. Ni ngombwa kumenya ko nubwo ifu ya kudzu ikuramo ifu muri rusange ifatwa nk’umutekano, irashobora gukorana n’imiti imwe n'imwe kandi ntishobora gukwira abantu bose. Kimwe ninyongera iyo ari yo yose, birasabwa kugisha inama inzobere mu buzima mbere yo gukoresha ifu ya kudzu.
| IkilatiniName | Pueraria Lobata Ikuramo Imizi; Kudzu Vine Imizi; Kudzu Imizi |
| Igice cyakoreshejwe | Imizi |
| Ubwoko bwo gukuramo | Gukuramo ibisubizo |
| Ibikoresho bifatika | Puerarin, Puerariya isoflavone |
| Inzira ya molekulari | C21H20O9 |
| Uburemere bwa formula | 416.38 |
| Synonyme | Ibimera bya Kudzu, Pueraria isoflavone, Puerarin Pueraria lobata (Willd.) |
| Uburyo bwo Kwipimisha | HPLC / UV |
| Imiterere ya formula | |
| Ibisobanuro | Pueraria isoflavone 40% -80% |
| Puerarin 15% -98% | |
| Gusaba | Ubuvuzi, Ibiryo byongera ibiryo, ibyokurya, imirire ya siporo |
| Amakuru Rusange Kuri COA | |||
| Izina ryibicuruzwa | Kudzu Imizi | Igice Cyakoreshejwe | Imizi |
| Ingingo | Ibisobanuro | Uburyo | Igisubizo |
| Umutungo wumubiri | |||
| Kugaragara | Ifu yera kugeza kuri Brown | Organoleptic | Guhuza |
| Gutakaza Kuma | ≤5.0% | USP37 <921> | 3.2 |
| Ignition Ash | ≤5.0% | USP37 <561> | 2.3 |
| Abanduye | |||
| Icyuma Cyinshi | ≤10.0mg / Kg | USP37 <233> | Guhuza |
| Mercure (Hg) | ≤0.1mg / Kg | Gukuramo Atome | Guhuza |
| Kurongora (Pb) | ≤3.0 mg / Kg | Gukuramo Atome | Guhuza |
| Arsenic (As) | ≤2.0 mg / Kg | Gukuramo Atome | Guhuza |
| Cadmium (Cd) | ≤1.0 mg / Kg | Gukuramo Atome | Guhuza |
| Microbiologiya | |||
| Umubare wuzuye | 0001000cfu / g | USP30 <61> | Guhuza |
| Umusemburo & Mold | ≤100cfu / g | USP30 <61> | Guhuza |
| E.Coli | Ibibi | USP30 <62> | Guhuza |
| Salmonella | Ibibi | USP30 <62> | Guhuza |
Ifu ya Kudzu ikuramo ifu ifite ibicuruzwa byinshi bituma iba inyongera karemano:
1. Ubwiza bwo hejuru:Ifu ya Kudzu ikuramo ifu ikozwe mubikoresho byiza byibihingwa bitunganijwe neza kugirango harebwe ibiyigize.
2. Biroroshye gukoresha:Ifu yifu ya kudzu ikuramo byoroshye byoroshye kwinjiza mubikorwa byawe bya buri munsi. Irashobora kongerwaho mumazi, urusenda, cyangwa ibindi binyobwa, cyangwa irashobora gufatwa muburyo bwa capsule.
3. Kamere:Ifu ya Kudzu ikuramo ifu ninyongeramusaruro yibimera idafite inyongeramusaruro nububiko. Bikomoka ku gihingwa cyakoreshejwe ibinyejana byinshi mubuvuzi gakondo.
4. Antioxydants ikungahaye:Ifu ya Kudzu ikuramo ifu irimo antioxydants ikomeye ifasha kurinda umubiri kwangirika kwingirabuzimafatizo ziterwa na radicals yubuntu.
5. Kurwanya inflammatory:Isoflavone iri mu ifu ya kudzu ikuramo ifu ifite imiti igabanya ubukana ishobora gufasha kugabanya uburibwe mu mubiri.
6. Inyungu zishobora kubaho ku buzima:Ifu ya Kudzu ikuramo ifu ifitanye isano ninyungu zitandukanye zishobora guteza ubuzima, harimo kunoza imikorere yubwonko, kugabanya ibimenyetso byo gucura, no kugabanya irari ryinzoga na hangovers.
Muri rusange, ifu ya kudzu ivamo ifu ninyongera kandi yizewe ishobora gutanga inyungu nyinshi kubuzima bwiza kubashaka kuzamura ubuzima bwabo muri rusange.
Ifu ya Kudzu ikuramo ifu isanzwe ikoreshwa mubuvuzi bwubushinwa kubuzima bwayo. Dore zimwe mu nyungu za puderi ya kudzu ikuramo ifu yakozwe:
1. Kugabanya irari ryinzoga: ririmo isoflavone ishobora gufasha kugabanya irari ryinzoga kubantu bafite ikibazo cyo kunywa inzoga. Irashobora kandi gufasha kugabanya ibibaho nuburemere bwa hangovers.
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3. Kunoza imikorere yubwenge: ikubiyemo ibice bishobora kuzamura imikorere yubwenge, harimo kwibuka hamwe nubuhanga bwo gukemura ibibazo.
4. Kugabanya ibimenyetso byo gucura: birashobora gufasha kugabanya ibimenyetso byo gucura, nko gushyuha, kubira ibyuya nijoro, no guhindagurika.
5. Gushyigikira ubuzima bwumwijima: Antioxydants iri mumashanyarazi ya kudzu irashobora gufasha kurinda umwijima kwangirika no kunoza imikorere yumwijima.
6. Kugabanya gucana: ifite imiti irwanya inflammatory ishobora gufasha kugabanya uburibwe mumubiri no gushyigikira ubuzima muri rusange.
Ni ngombwa kumenya ko hakenewe ubushakashatsi bwinshi kugirango dusobanukirwe neza inyungu zishobora guterwa nubuzima bwa puderi ya kudzu. Kimwe ninyongera iyo ari yo yose, ni ngombwa kugisha inama inzobere mu buvuzi mbere yo gufata ifu ya kudzu ikuramo ifu kugirango urebe ko ari nziza kuri wewe.
Ifu ya Kudzu ikuramo ifu ifite intera nini ishobora gukoreshwa mubice bitandukanye, harimo:
1. Inganda zimiti:Ifu ya Kudzu ikuramo ifu ikoreshwa nkibigize imiti myinshi yimiti kubera inyungu zayo mubuzima. Ikoreshwa mubuvuzi mugucunga umuvuduko ukabije wamaraso, indwara yumwijima, ubusinzi, nibindi bibazo.
Inganda zikora ibiribwa:irashobora gukoreshwa nkibintu bisanzwe birinda ibiryo bitewe na mikorobe. Irashobora kandi gukoreshwa nkibintu bisanzwe byiyongera mubiribwa nka soup, gravies, na stew.
Inganda zo kwisiga:irashobora gukoreshwa mubicuruzwa bivura uruhu bitewe na antioxydants ikomeye kandi irwanya inflammatory. Irashobora gufasha kurinda uruhu kwangirika kwubusa no kugabanya gutukura no kubyimba.
4. Inganda zigaburira amatungo:irashobora gukoreshwa nkibigize ibiryo byamatungo bitewe nubushobozi bwayo bwo kuzamura umuvuduko witerambere no kuzamura ubuzima bwigifu.
5. Inganda z’ubuhinzi:irashobora gukoreshwa nkifumbire karemano bitewe na azote nyinshi. Irashobora kandi gukoreshwa nkumuti wica udukoko usanzwe bitewe na mikorobe.
Muri rusange, ifu ya kudzu ikuramo ifu ifite urwego rutandukanye rushobora gukoreshwa ninyungu. Nyamara, ubushakashatsi burakenewe cyane kugirango wumve neza imikorere yumutekano numutekano mubikorwa bitandukanye.
Kubyara ifu ya kudzu ikuramo ifu, imbonerahamwe ikurikira irashobora gukurikizwa:
1. Gusarura: Intambwe yambere ni ugusarura ibiti bya Kudzu.
2. Isuku: Imizi ya Kudzu yasaruwe isukurwa kugirango ikureho umwanda nindi myanda.
3. Guteka: Imizi ya Kudzu isukuye itetse mumazi kugirango yoroshye.
4. Kumenagura: Imizi ya Kudzu yatetse irajanjagurwa kugirango irekure umutobe.
5. Kuzunguruka: Umutobe wakuweho urayungurura kugirango ukureho umwanda wose nibikoresho bikomeye.
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7. Kuma: Igishishwa cyibanze noneho cyumishwa mukumisha spray kugirango gikore neza, ifu yifu.
8. Gukata: Ifu ya Kudzu ikuramo ifu noneho ikayungurura kugirango ikureho ibibyimba byose cyangwa ibice binini.
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Muri rusange, umusaruro wifu ya Kudzu ikuramo ifu ikubiyemo intambwe nyinshi, buri kimwe gisaba ibikoresho nubuhanga. Ubwiza bwibicuruzwa byanyuma bizaterwa nubwiza bwibikoresho fatizo byakoreshejwe hamwe nukuri kandi neza kuri buri ntambwe mubikorwa.
Ububiko: Bika ahantu hakonje, humye, kandi hasukuye, Kurinda ubushuhe n’umucyo utaziguye.
Igipapuro kinini: 25kg / ingoma.
Igihe cyo kuyobora: iminsi 7 nyuma yo gutumiza.
Ubuzima bwa Shelf: imyaka 2.
Icyitonderwa: Ibisobanuro byihariye nabyo birashobora kugerwaho.
Express
Munsi ya 100kg, Iminsi 3-5
Serivisi ku muryango byoroshye gufata ibicuruzwa
Ku nyanja
Kurenga 300 kg, Hafi Iminsi 30
Icyambu kugeza ku cyambu serivisi yumwuga yemewe arakenewe
Na Air
100kg-1000kg, Iminsi 5-7
Ikibuga cyindege cya serivise yikibuga cyumwuga gikenewe
Ifu ya Kudzubyemejwe na USDA na EU organic, BRC, ISO, HALAL, KOSHER, na HACCP.
Ibimera bya Flos Pueraria bivamo na Pueraria Lobata Imizi ikomoka mubwoko bumwe bwibimera, bikunze kwitwa kudzu cyangwa imyambi yUbuyapani. Nyamara, zikurwa mubice bitandukanye byigihingwa, biganisha ku itandukaniro ryibinyabuzima bioaktike bihari kandi bishobora guteza ubuzima bwiza.
Ibimera bya Flos Pueraria bivanwa mu ndabyo z’igihingwa cya kudzu, naho Pueraria Lobata Imizi ikurwa mu mizi.
Organic Flos Pueraria Extract ikungahaye cyane kuri puerarin na daidzin, zifite antioxydeant na anti-inflammatory kandi zishobora gufasha kunoza umuvuduko wamaraso, kugabanya umuvuduko ukabije, no kurinda kwangirika kwumwijima. Irimo kandi urwego rwinshi rwa flavonoide kurenza Pueraria Lobata Imizi.
Ku rundi ruhande, Pueraria Lobata Root Extract ikungahaye kuri isoflavone nka daidzein, genistein, na biochanine A, bigira ingaruka za estrogeneque zishobora kugabanya ibimenyetso byo gucura ndetse na osteoporose. Ifite kandi inyungu zishobora kunoza imikorere yubwenge, kugabanya irari ryinzoga, no kuzamura glucose metabolism.
Muncamake, Ibimera bya Flos Pueraria byombi hamwe na Pueraria Lobata Imizi itanga inyungu zishobora kubaho kubuzima, ariko ibinyabuzima byihariye bioaktique n'ingaruka zabyo biratandukanye. Ni ngombwa kugisha inama inzobere mu by'ubuzima mbere yo gufata ibyatsi byose ndetse no kubituruka ku nganda zizwi kugira ngo ibicuruzwa bibe byiza n'umutekano.
Ifu ya Kudzu ikuramo ifu muri rusange ifite umutekano usibye kubantu bafite ubuzima bumwe na bumwe, nka kanseri yangiza imisemburo, kuko ishobora kugira ingaruka ku misemburo. Abantu bamwe barashobora kugira igifu kibabaje, kubabara umutwe, cyangwa kuzunguruka mugihe bafata ifu ya kudzu yumuti. Nibyiza kugisha inama inzobere mubuzima mbere yo gufata ibyatsi byose.
Nta bimenyetso bihagije bya siyansi byerekana niba ifu ya kudzu ikuramo ifu ifite umutekano mugihe utwite cyangwa konsa. Ni byiza kwirinda gukoresha inyongera iyo ari yo yose muri ibi byiciro utabanje kubaza inzobere mu buzima.
Ifu ya Kudzu ikuramo ifu irashobora kuribwa mukanwa ukongeraho ibinyobwa, urusenda, cyangwa ibiryo. Ingano isabwa irashobora gutandukana bitewe nikigenewe gukoreshwa hamwe nubuzima bwumuntu.
