Kudzu Umuzi wo gukuramo imiti yibyatsi
Kudzu Umuza ukuramo ifuEse ifu ikuramo yakuwe mu mizi yo mu gihingwa cya Kudzu, hamwe n'izina ry'ikilatini Pueraria Lobata. Kudzu yavukiye muri Aziya, kandi hakoreshejwe igihe kinini mubuvuzi gakondo bwubushinwa kubuzima bwayo. Ibikururwa mubisanzwe byabonetse mugutunganya imizi yibihingwa, hanyuma yumye kandi ubutaka kugirango itange ifu nziza. Kudzu umuzi ukuramo ifu ifatwa nkinyongera zisanzwe zemera ko zitanga inyungu zitandukanye. Birakungahaye muri Isheffevones, nizo zishingiye ku gihingwa zifite ingingo za Antioxident kandi irwanya inyomyi. Zimwe mu nyungu za Kudzu zikuramo ifu zirimo kugabanya ibimenyetso bya menopapisation, bigabanya amabuye n'amazi, no kunoza imikorere y'ubwonko no kwibuka. Kudzu umuzi ukuramo ifu akenshi ukoreshwa nkinyongera muri capsule cyangwa ifishi yibinini, cyangwa birashobora kongerwaho ibiryo n'ibinyobwa nkibice byifu. Ni ngombwa kumenya ko mugihe kudzu umuzi ukuramo ifu muri rusange ifatwa nkaho ifite umutekano, irashobora gukora imiti imwe kandi ntishobora kuba ikwiriye abantu bose. Nkinyongera nshya, birasabwa kugisha inama umwuga wubuzima mbere yo gukoresha Kudzu Umuza ukuramo ifu.
| IkilatiniName | Puelrariya lobata umuzi; Kudzu umuzi uzakuramo; Kudzu Umuzi |
| Igice cyakoreshejwe | Umuzi |
| Ubwoko bwo gukuramo | Gukuramo Solven |
| Ibikoresho bifatika | Puerarin, Puelraria Isoflavone |
| Formulala | C21H20 |
| Uburemere bwa formula | 4166.38 |
| Synonyme | Kudzu umuzi, Puelraria isoflavone, Puerarin Puelraria Lobata (Willd.) |
| Uburyo bw'ikizamini | Hplc / uv |
| Imiterere ya formula | |
| Ibisobanuro | Puerariya Isoflavone 40% -80% |
| Puerarin 15% -98% | |
| Gusaba | Imiti, inyongeramusaruro, inyongera yimirire, imirire yimikino |
| Amakuru rusange kuri Coa | |||
| Izina ry'ibicuruzwa | Kudzu Umuzi | Igice cyakoreshejwe | Umuzi |
| Ikintu | Ibisobanuro | Buryo | Ibisubizo |
| Umutungo wumubiri | |||
| Isura | Cyera kugeza ifu yumukara | Offoreptic | Guhuza |
| Gutakaza Kuma | ≤5.0% | USP37 <921> | 3.2 |
| Gutwika ivu | ≤5.0% | USP37 <561> | 2.3 |
| Abanduye | |||
| Ibyuma biremereye | ≤10.0mg / kg | USP37 <233> | Guhuza |
| Mercure (HG) | ≤0.1mg / kg | Atome | Guhuza |
| Kuyobora (pb) | ≤3.0 MG / KG | Atome | Guhuza |
| Arsenic (as) | ≤2.0 MG / KG | Atome | Guhuza |
| Cadmium (CD) | ≤1.0 MG / KG | Atome | Guhuza |
| Microbiologique | |||
| Ikibanza cyose cyo kubara | ≤1000cfu / g | USP30 <61> | Guhuza |
| Umusemburo & Mold | ≤100CFU / G. | USP30 <61> | Guhuza |
| E.coli | Bibi | USP30 <62> | Guhuza |
| Salmonella | Bibi | USP30 <62> | Guhuza |
Kudzu umuzi ukuramo ifu afite ibintu byinshi biranga ibicuruzwa bigira inyongera zizwi:
1. Kurenza urugero:Kudzu umuzi ukuramo ifu ikozwe mubikoresho byimiterere-byimazeyo bitunganyirizwa neza kugirango tumenye ko birinda ibintu bisanzwe.
2. Biroroshye gukoresha:Ifu ya ifu ya Kudzu Imizi ikuramo ibintu byoroshye kwinjiza mubikorwa byawe bya buri munsi. Irashobora kongerwaho amazi, uburyo bworoshye, cyangwa ibindi binyobwa, cyangwa birashobora gufatwa muburyo bwa capsule.
3. Kamere:Kudzu Umuzi ukuramo ifu ni inyongeramuke zisanzwe zidafite inyongeramubano za artificielle no kubungabunga. Bikomoka ku gihingwa cyakoreshejwe mu binyejana byinshi mubuvuzi gakondo.
4. Antioxidant-umukire:Kudzu umuzi ukuramo ifu irimo antioxydants zifasha kurinda umubiri kuri kamere iterwa na selile zatewe na radical yubusa.
5. Anti-Inflammatory:Ines harilavamos muri Kudzu umuzi ukuramo ifu ufite imitungo yo kurwanya induru ishobora gufasha kugabanya gutwika mumubiri.
6..Kudzu umuzi ukuramo ifu afitanye isano ninyungu zinyuranye zishoboka, harimo imikorere yubwonko, yagabanije ibimenyetso biziranye, no gutabarwa n'ibinyobwa byanzo.
Muri rusange, Kudzu umuzi ukuramo ifu ninyongera itekanye kandi karemano bishobora gutanga inyungu nyinshi zubuzima kubashaka kunoza ubuzima bwabo muri rusange no kubangamira neza.
Kudzu umuzi ukuramo ifu yakoreshejwe mubuvuzi bwubushinwa kubwinyungu zubuzima. Hano hari inyungu za Kudzu Umuza ukuramo ifu yiga:
1. Kugabanya ibinyobwa byo kunywa: Harimo Isoflavones zishobora gufasha kugabanya ibinyobwa byo kunywa inzoga kubantu bafite inzoga zikoresha inzoga. Irashobora kandi gufasha kugabanya ibibaho nuburemere bwa hangovers.
2. Gushyigikira ubuzima bwamazi: Flavonoides muri Kudzu Umuza ukuramo ifu irashobora gufasha kunoza amaraso no kugabanya umuvuduko ukabije wamaraso, ushyigikira ubuzima bwamaraso.
3. Kunoza imikorere yubwenge: Harimo ibice bishobora guteza imbere imikorere yubwenge, harimo kwibuka no gukemura ibibazo.
4. Kugabanya ibimenyetso byanjye ntacyo bitwibutsa: Birashobora gufasha kugabanya ibimenyetso bya minopaus, nko guhisha ibihaha, ibyuya byijoro, no kuzunguruka.
5. Gushyigikira ubuzima bwumwijima: Antioxydants muri Kudzu Imizi yo gukuramo ifu irashobora gufasha kurinda umwijima kuva kwangirika no kunoza imikorere yumwijima.
6. Igabanya gutwika: Ifite imitungo yo kurwanya induru ishobora gufasha kugabanya gutwika mumubiri no gushyigikira ubuzima rusange.
Ni ngombwa kumenya ko ubushakashatsi bwinshi bukenewe kugirango bumve neza inyungu zubuzima bwa Kudzu guteka ifu. Nkinyongera, ni ngombwa kugisha inama inzobere mu buzima mbere yo gufata kudzu umukoro ukuramo ifu kugirango urebe neza ko ari byiza kuri wewe.
Kudzu umuzi ukuramo ifu ifite uburyo butandukanye bwibishobora gusaba mumirima itandukanye, harimo:
1. Inganda za farumasi:Kudzu umuzi ukuramo ifu ikoreshwa nkikintu mubiyobyabwenge byinshi bya farumasi kubera inyungu zubuzima. Ikoreshwa mubuvuzi gucunga umuvuduko ukabije wamaraso, indwara yumwijima, ubusinzi, nibindi bibazo.
2. Inganda zibiribwa:Irashobora gukoreshwa nkibiryo bisanzwe biterwa nubuzima bwayo. Irashobora kandi gukoreshwa nkumukozi usanzwe wijimye mubiryo nka isupu, gravies, na stews.
3. Inganda zo kwisiga:Irashobora gukoreshwa mubicuruzwa byuruhu bitewe antioxidant kandi irwanya imitungo. Irashobora gufasha kurinda uruhu kwangirika kwimisatsi kubuntu no kugabanya umutuku no kubyimba.
4. Inganda zirisha inyamaswa:Irashobora gukoreshwa nkibikoresho mubiryo byinyamanswa kubera ubushobozi bwo kunoza ibiciro byo gukura no kunoza ubuzima bwibigo.
5. Inganda z'ubuhinzi:Irashobora gukoreshwa nkifumbire karemano kubera ibikubiyemo byinshi. Irashobora kandi gukoreshwa nkumuti utwara imiti usanzwe kubera imitungo yayo igabanya ubukana.
Muri rusange, Kudzu umuzi ukuramo ifu afite urutonde rutandukanye rwinshi. Ariko, ubushakashatsi bwinshi burakenewe kugirango twumve neza imikorere n'umutekano muburyo butandukanye.
Kugirango ukore kudzu umuzi ukuramo ifu, imbonerahamwe ikurikira irashobora gukurikizwa:
1. Gusarura: Intambwe yambere ni ugusarura Kudzu.
2. Isuku: Imizi ya Kudzu yasaruwe kugirango ikureho umwanda nizindi myanda.
3. Guteka: Imizi ya Kudzu isukuye yatetse mumazi kugirango yoroshya.
4. Kumenagura: Imizi ya Kudzu yatetse kugirango irekure umutobe.
5. Filtetion: Umutobe wakuweho ushungura kugirango ukureho umwanda n'ibikoresho bikomeye.
6. Kwibanda: gukuramo amazi yafunzwe noneho byibanda muri paste wijimye.
7. Kuma: Gukuramo byibanze noneho byumye mumashanyarazi kugirango ukore ihazabu, ikuramo.
8. Kunyerera: Kudzu umuzi ukuramo ifu noneho yogosha kugirango ukureho ibibyimba byose cyangwa ibice binini.
9. Gupakira: Kudzu umuzi wa barangije ifu yuzuyemo imifuka yubushuhe-ibimenyetso cyangwa yanditseho amakuru akenewe.
Muri rusange, umusaruro wa Kudzu umuzi ukuramo ifu urimo intambwe nyinshi, imwe murimwe isaba ibikoresho nubuhanga bwihariye. Ubwiza bwibicuruzwa byanyuma bizaterwa nubwiza bwibikoresho fatizo bikoreshwa no kumenya neza buri ntambwe mumusaruro.
Ububiko: Gumana ahantu hakonje, byumye, kandi usukuye, urinde umucyo kandi utaziguye.
Paki nyinshi: 25Kg / ingoma.
Kugeza igihe: Iminsi 7 nyuma yo gutumiza kwawe.
Ubuzima bwa Shelf: imyaka 2.
Ijambo: Ibisobanuro byateganijwe nabyo birashobora kugerwaho.
Express
Munsi ya 100kg, 3-5 iminsi
Umuryango wa serivisi yumuryango byoroshye gufata ibicuruzwa
Inyanja
Hejuru300KG, hafi iminsi 30
Icyambu cya serivisi ya Port wabigize umwuga Broker birakenewe
N'umwuka
100kg-1000kg, 5-7 iminsi
Ikibuga cy'indege cya serivisi yikibuga cya serivisi Umunyabwenge Birakenewe
Kudzu Umuza ukuramo ifuyemejwe na USDA na EU kama, brc, Iso, Halal, Kosher, na Serivisi za Haccp.
OrGorce Flos Puelraria akuramo kandi puelrariya lobata smoot offict byombi biva mu bwoko bumwe bwibihingwa, bikunze kwitwa Kudzu cyangwa umwambaro wabayapani. Ariko, bakuwe mubice bitandukanye byigihingwa, biganisha ku itandukaniro ryimikorere ya bioakosoque ubu kandi bishoboka.
OrGorp Flos Puelraria isohoka yakuwe kurunda ya Kudzu, mugihe Puelraria Lorikata Stract yakuwe mumizi.
Organic Flos Puelraria isohoka iri hejuru muri Puerarin na Daidzin, bafite imiterere ya antioxmato kandi irwanya kandi irashobora gufasha kunoza uruziga, no kurinda hypersension, no kurinda imiterere y'umwijima. Harimo kandi urwego rwo hejuru rwa flavonoide kurenza puelrariya lobata umuzi.
Ku rundi ruhande, Puerariya Lobata Umuzi ukuramo, hejuru ya Isoflavovones nka Daistenin, Genistein, na BioCharan A, ifite ingaruka za Estrogeneishi zirashobora kugabanya ibimenyetso bya osteousal na Osteoporose. Ifite kandi ubushobozi bushobora kunoza imikorere yubwenge, kugabanya ibisasu, no kuzamura metabolism.
Muri make, orline flos purraria isohoka kandi puelrariya lobata umuzi ukuramo ubuzima, ariko ibintu byihariye bya bioative hamwe ningaruka zabo biratandukanye. Ni ngombwa kugisha inama inzoga zubuzima mbere yo gufata inyongeramupfuramo iyo ari yo yose no ku isoko izwi cyane kugira ngo umusaruro n'umutekano.
Kudzu umuzi ukuramo ifu muri rusange ufite umutekano usibye abantu bafite ubuzima runaka, nka kanseri yunvikana-imisemburo, nkuko ishobora kugira ingaruka kurwego rwa hormone. Abantu bamwe barashobora guhura nigifu kibabaje, kubabara umutwe, cyangwa kunyerera mugihe bafata kudzu umukoro ukuramo ifu. Nibyiza kugisha inama inzobere mu buzima mbere yo gufata inyongeramupfundo.
Nta bimenyetso bya siyansi bihagije byerekana niba Kudzu umuzi ukuramo ifu ari umutekano mugihe cyo gutwita cyangwa konsa. Ni byiza kwirinda gukoresha inyongera nshya muri izi ziciro ntabiriweho umwuga wubuzima.
Kudzu umuzi ukuramo ifu arashobora gukoreshwa mu kanwa wongeyeho kubinyobwa, uburyo bworoshye, cyangwa ibiryo. Ibyiciro byasabwe birashobora gutandukana bitewe no gukoresha hamwe nubuzima bwumuntu.
