Amata ya Thistle Imbuto ikuramo ibisigisigi byica udukoko
Amata ya Thistle Imbuto ikuramo ibisigisigi byica udukoko ni inyongera yubuzima karemano ikomoka ku mbuto z’igihingwa cy’amata (Silybum marianum).Ikintu cyingirakamaro mu mbuto y’amata y’amata ni uruganda rwa flavonoide rwitwa silymarin, wasangaga rufite antioxydants, anti-inflammatory, ndetse n’umwijima urinda umwijima.Amata ya Organic Amata Thistle Imbuto ikunze gukoreshwa nkumuti usanzwe wumwijima nindwara ya gallbladder, kuko iteza imbere ingirabuzimafatizo zumwijima, igakora imikorere yumwijima, kandi ishobora gufasha kurinda umwijima uburozi no kwangirika.Irakoreshwa kandi mu kwangiza umubiri no gushyigikira ubuzima bwigifu, kandi irashobora kugira izindi nyungu zo kugabanya cholesterol no gutwika.Ibimera byamata ya Thistle Imbuto isanzwe iboneka muri capsule cyangwa mumazi kandi urashobora kuboneka mububiko bwibiryo byubuzima cyangwa kubicuruza kumurongo.Ni ngombwa kumenya ko nubwo ifu y’amata muri rusange ifatwa nk’umutekano iyo ifashwe mu kigero cyagenwe, abantu bafite ibibazo bimwe na bimwe by’ubuvuzi barashobora kubyirinda cyangwa kugisha inama abashinzwe ubuzima mbere yo kuyifata.
Icyemezo cy'isesengura
Izina ryibicuruzwa: O rganic Amata ya Thistle Imbuto ikuramo
(Silymarin 80% na UV, 50% na HPLC)
Icyiciro Oya: SM220301E
Inkomoko y'ibimera: Silybum marianum (L.) Gaertn Yakozwe: Tariki ya 05 Werurwe 2022
Ntabwo Iradiya / Atari ETO / Kuvura Ubushyuhe Gusa
Igihugu bakomokamo: PR Ubushinwa
Ibice by'ibihingwa: Imbuto
Itariki izarangiriraho: Ku ya 04 Werurwe 2025
Umuti: Ethanol
| Isesengura Ingingo Silymarin
Silybin & Isosilybin Kugaragara Impumuro Kumenyekanisha Ingano y'ifu Ubucucike bwinshi Gutakaza Kuma Ibisigisigi kuri Ignition Ethanol isigaye Ibisigisigi byica udukoko Ibyuma Byose Biremereye Arsenic (As) Cadmium (Cd) Kurongora (Pb) Mercure (Hg) Umubare wuzuye Ibishushanyo n'umusemburo Salmonella E. Coli Staphylococcus aureus Aflatoxins | Specification ≥ 80.0% ≥ 50.0% ≥ 30.0% Ifu yumuhondo-umukara Ibiranga Ibyiza ≥ 95% kugeza kuri 80 mesh 0,30 - 0,60 g / mL ≤ 5.0% ≤ 0.5% ≤ 5,000 μg / g USP <561> ≤ 10 μg / g ≤ 1.0 μg / g ≤ 0.5 μg / g ≤ 1.0 μg / g ≤ 0.5 μg / g ≤ 1.000 cfu / g ≤ 100 cfu / g Kubura / 10g Kubura / 10g Kubura / 10g ≤ 20μg / kg | Result 86.34% 52.18% 39.95% Bikubiyemo Bikubiyemo Bikubiyemo Bikubiyemo 0,40 g / mL 1.07% 0,20% 4.4x 103 μg / g Bikubiyemo Bikubiyemo ND (<0. 1 μg / g) ND (<0.01 μg / g) ND (<0. 1 μg / g) ND (<0.01 μg / g) <10 cfu / g 10 cfu / g Yubahiriza Yubahiriza ND (<0.5 μg / kg) | Method UV-Gusura HPLC HPLC Biboneka Organoleptic TLC USP # 80 Amashanyarazi USP42- NF37 <616> USP42- NF37 <731> USP42- NF37 <281> USP42- NF37 <467> USP42- NF37 <561> USP42- NF37 <231> ICP- MS ICP- MS ICP- MS ICP- MS USP42- NF37 <2021> USP42- NF37 <2021> USP42- NF37 <2022> USP42- NF37 <2022> USP42- NF37 <2022> USP42- NF37 <561> |
Gupakira: kg 25 / ingoma, gupakira mu mpapuro- ingoma na pulasitike ebyiri zifunze imbere.
Ububiko: Bika mu kintu gifunze neza kure yubushuhe, urumuri nubushyuhe.
Itariki yarangiye: Ongera ugerageze nyuma yimyaka itatu uhereye umunsi wakozwe.
Hano haribintu bimwe byo kugurisha Amata Thistle Imbuto ikuramo ibisigazwa byica udukoko:
1.Ubushobozi buhanitse: Ibikururwa byapimwe byibuze byibuze 80% silymarine, ingirakamaro muri Milk Thistle, itanga ibicuruzwa bikomeye kandi byiza.
2.Ibisigisigi byica udukoko twangiza udukoko: Ibikomoka ku musaruro byakozwe hifashishijwe imbuto y’amata ya Thistle ihingwa hifashishijwe imiti yica udukoko, bigatuma ibicuruzwa bifite umutekano kandi bitarimo imiti yangiza.
3.Inkunga yubuzima: Amata ya Thistle yimbuto yerekanwe kugirango ashyigikire ubuzima bwumwijima, afasha muburyo bwo kwangiza no gushyigikira ubushobozi bwumwijima.
4.Imiti ya antioxydeant: Silymarine iri mu mbuto y’amata ya Thistle ifite antioxydants ikomeye, irinda umubiri imbaraga za okiside ndetse n’ibyangizwa na radicals yubuntu.
5.Inkunga igogora: Amata ya Thistle yimbuto irashobora gufasha gutuza no kurinda sisitemu yumubiri, bigatuma ihitamo gukundwa nabakemura ibibazo byigifu.
6.Icungamutungo rya cholesterol: Ubushakashatsi bumwe bwerekana ko ikomoka ku mbuto ya Milk Thistle ishobora gufasha gucunga urugero rwa cholesterol, bikagabanya ibyago byo kurwara umutima.
7. Abaganga basabwe: Amata ya Thistle yimbuto ikunze gusabwa nabaganga nabashinzwe ubuzima karemano kugirango bashyigikire umwijima nubuzima muri rusange.
• Nkibiribwa n'ibinyobwa.
• Nkibikoresho byubuzima bwiza.
• Nkibikoresho byongera imirire.
• Nka farumasi yinganda & Ibiyobyabwenge rusange.
• Nkibiryo byubuzima nibikoresho byo kwisiga.
Uburyo bwo gukora Amata ya Thistle Imbuto ikuramo ibisigazwa byica udukoko
Ububiko: Bika ahantu hakonje, humye, kandi hasukuye, Kurinda ubushuhe n’umucyo utaziguye.
Igipapuro kinini: 25kg / ingoma.
Igihe cyo kuyobora: iminsi 7 nyuma yo gutumiza.
Ubuzima bwa Shelf: imyaka 2.
Icyitonderwa: Ibisobanuro byihariye nabyo birashobora kugerwaho.
25kg / imifuka
25kg / impapuro-ingoma
Express
Munsi ya 100kg, Iminsi 3-5
Serivisi ku muryango byoroshye gufata ibicuruzwa
Ku nyanja
Kurenga 300 kg, Hafi Iminsi 30
Icyambu kugeza ku cyambu serivisi yumwuga yemewe arakenewe
Na Air
100kg-1000kg, Iminsi 5-7
Ikibuga cyindege cya serivise yikibuga cyumwuga gikenewe
Amata ya Thistle yimbuto ikuramo ibisigisigi byica udukoko byemejwe na ISO, HALAL, KOSHER na HACCP.
Ifu y'amata muri rusange ifatwa nkumutekano kubantu benshi.Ariko, abantu bafite ibihe bimwe na bimwe bagomba kwirinda cyangwa gukoresha ubwitonzi mugihe bafata ifu yamata, harimo:
1.Abafite allergie yibimera mumuryango umwe (nka ragweed, chrysanthemum, marigolds, na dais) barashobora kugira allergie reaction kumahwa.
2.Abantu bafite amateka ya kanseri yangiza imisemburo (nk'amabere, nyababyeyi, na kanseri ya prostate) bagomba kwirinda ifu y'amata cyangwa kuyikoresha babyitondeye, kuko ishobora kugira ingaruka za estrogene.
3.Abantu bafite amateka yindwara yumwijima cyangwa guhindurwa umwijima bagomba kwirinda amata y’amata cyangwa gushaka inama n’ubuvuzi mbere yo kuyakoresha.
4.Abantu bafata imiti imwe n'imwe, nko kunanura amaraso, imiti igabanya cholesterol, imiti igabanya ubukana, cyangwa imiti igabanya ubukana, bagomba kwirinda ifu y'amata cyangwa gukoresha ubwitonzi, kuko ishobora gukorana niyi miti.
Kimwe ninyongera cyangwa imiti, nibyingenzi kubaza umuganga wubuzima mbere yo gufata ifu yamata.
Ifu y'amata ni igihingwa cyakoreshejwe mu gushyigikira ubuzima bw'umwijima.Ikintu cyingirakamaro mu mata y’amata cyitwa silymarin, ikekwa ko ifite antioxydeant na anti-inflammatory.Dore bimwe mu byiza n'ibibi by'ifiriti y'amata:
Ibyiza:
- Gushyigikira ubuzima bwumwijima kandi birashobora gufasha kurinda umwijima kwangizwa nuburozi cyangwa imiti imwe n'imwe.
- Irashobora gufasha kugabanya urugero rwa cholesterol no kunoza insuline, ishobora kugirira akamaro abantu barwaye diyabete cyangwa syndrome de metabolike.
- Ifite imiti igabanya ubukana ishobora kugirira akamaro ibintu bimwe na bimwe nka osteoarthritis cyangwa indwara zifata umura.
- Mubisanzwe bifatwa nkumutekano kandi wihanganirwa neza, hamwe ningaruka nke.
Ibibi:
- Ibimenyetso bike kuri zimwe mu nyungu ziterwa n'amata y'amata, kandi hakenewe ubundi bushakashatsi kugirango twumve neza ingaruka zabwo.
- Irashobora gukorana n'imiti imwe n'imwe, bityo rero ni ngombwa kuvugana na muganga wawe mbere yo gufata ifu y'amata niba ukoresha imiti iyo ari yo yose cyangwa imiti irenga imiti.
- Irashobora gutera ingaruka zoroheje zo munda nka diarrhea, isesemi, no kubyimba munda kubantu bamwe.
- Abantu bafite ubuvuzi bumwe na bumwe, nk'abafite kanseri yangiza imisemburo ya hormone, barashobora kwirinda cyangwa gukoresha ubwitonzi bakoresheje ifu y'amata bitewe n'ingaruka zishobora guterwa na estrogene.
Kimwe ninyongera cyangwa imiti iyo ari yo yose, ni ngombwa gusuzuma inyungu n'ingaruka zishobora kuvugana na muganga wawe kugirango umenye niba ifu y'amata ikubereye.
