Kamere ya Alpha-Amylase Inhibitor Impyiko Yumusemburo Wera
Ifu yumusemburo wimpyiko yumusemburo ninyongera yimirire ikomoka kubibuto byigihingwa cyibishyimbo cyera (Phaseolus vulgaris). Bikunze gukoreshwa nkimfashanyo yo gucunga ibiro bitewe nubushobozi bwayo bwo kubuza igogorwa rya karubone. Ikintu gikora mubikomoka ku mpyiko zera ni ibintu bisanzwe byitwa phaseolamin, ikora nka inhibitor ya alpha-amylase. Alpha-amylase ni enzyme ishinzwe kumena karubone nziza mu isukari yoroshye, ishobora kwinjizwa numubiri.
Muguhagarika ibikorwa bya alpha-amylase, ifu yikuramo ibishyimbo byimpyiko yera irashobora gufasha kugabanya iyinjizwa rya karubone ya hydrata ikomoka ku ndyo, bikaba bishobora gutuma isukari igabanuka mu maraso no kugabanuka kwa karori. Ibi birashobora kugirira akamaro cyane abantu bashaka gucunga ibiro byabo cyangwa kuzamura muri rusange metabolisme ya karubone.
Usibye inyungu zayo zo gucunga ibiro, ifu yikuramo ibishyimbo byimpyiko yera ikungahaye kandi ku ntungamubiri nka fibre, proteyine, na vitamine zitandukanye n’imyunyu ngugu. Irashobora kandi kuba ifite antioxydants, ishobora gufasha kurinda umubiri imbaraga za okiside no gutwika.
Guhagarika Carb:Irabuza igogorwa rya karubone, ishobora gufasha mugucunga ibiro.
Amategeko agenga isukari mu maraso:Ifasha kugumana urugero rwisukari rwamaraso mugabanya kwinjiza karubone.
Intungamubiri-zikungahaye:Ukungahaye kuri fibre, proteyine, vitamine, nubunyu ngugu kugirango ubone ubuzima muri rusange.
Indwara ya Antioxydeant:Harimo ibice bishobora gufasha kurinda impagarara za okiside no gutwikwa.
Inkunga ya Metabolism:Ifasha mugutezimbere ubuzima bwiza bwa karubone-hydrata kugirango itange ingufu.
Imfashanyo yo gucunga ibiro:Shyigikira imbaraga zo kugabanya ibiro mukugabanya kalori ikomoka kuri karubone.
Inhibitor ya Alpha-Amylase Kamere:Ibikorwa nkibisanzwe bya enzyme ishinzwe gusenya karubone.
Ubuzima bwigifu:Irashobora kugira uruhare mu igogorwa ryiza muguhindura karibiside.
Gukora ubuziranenge:Yakozwe ninganda zizwi mubushinwa, yemeza ubuziranenge bwiza kandi bwera.
| Ingingo | Ibisobanuro |
| Ikimenyetso cya Marker | Phaseolin 1%, 2%, 5% |
| Kugaragara & Ibara | Ifu yera |
| Impumuro & uburyohe | Ibiranga |
| Igice cy'Ibihingwa Byakoreshejwe | imbuto |
| Gukuramo Umuti | Amazi / Ethanol |
| Ubucucike bwinshi | 0.4-0.6g / ml |
| Ingano | 80 |
| Gutakaza Kuma | ≤5.0% |
| Ibirimo ivu | ≤5.0% |
| Ibisigisigi | <0.1% |
| Ibyuma biremereye | |
| Ibyuma Byose Biremereye | ≤10ppm |
| Arsenic (As) | ≤1.0ppm |
| Kurongora (Pb) | ≤1.0ppm |
| Cadmium | <1.0ppm |
| Mercure | ≤0.1ppm |
| Microbiology | |
| Umubare wuzuye | 0001000cfu / g |
| Umusemburo wose | ≤100cfu / g |
| Igiteranyo Cyuzuye | ≤40MPN / 100g |
| Salmonella | Ibibi muri 25g |
| Staphylococcus | Ibibi muri 10g |
| Gupakira no kubika | 25kg / ingoma Imbere: Umufuka wa plastike ebyiri, hanze: Ikarito idafite aho ibogamiye & Kureka ahantu h'igicucu kandi hakonje. |
| Ubuzima bwa Shelf | Umwaka 3 Iyo ubitswe neza |
Gucunga ibiro:Ikoreshwa mubyongeweho kugabanya ibiro bitewe nubushobozi bwayo bwo kubuza kwinjiza karubone.
Ibiryo byuzuye:Wongeyeho kuri capsules, ibinini, cyangwa ifu kugirango ukoreshwe neza.
Ibiribwa:Yinjijwe mubiribwa n'ibinyobwa bikora kumiterere yayo yo guhagarika karb.
Inkunga y'imirire:Harimo mubisobanuro bigamije gushyigikira metabolisme nziza ya karubone.
Ibicuruzwa byubuzima:Ikoreshwa mugukora ibicuruzwa byubuzima nubuzima bwiza kubwingaruka zabyo.
Gukoresha imiti:Iperereza kubishobora gukoreshwa muburyo bwa farumasi.
Imirire ya siporo:Yinjijwe mubyongera siporo kugirango ifashe ingufu metabolism no kugenzura ibiro.
Ubwiza n'Ubuzima bwiza:Ibiranga ubwiza nibicuruzwa byiza kubuzima bwabyo.
Imirire y’inyamaswa:Ikoreshwa muburyo bwo kugaburira amatungo kugirango ushyigikire ubuzima bwigifu.
Ubushakashatsi n'Iterambere:Gucukumbura kubishobora gukoreshwa mubikorwa bitandukanye byubushakashatsi niterambere.
Ibicuruzwa byacu bishingiye ku bimera byakozwe hifashishijwe ingamba zikomeye zo kugenzura ubuziranenge kandi byubahiriza ibipimo bihanitse byo gutunganya umusaruro. Dushyira imbere umutekano nubuziranenge bwibicuruzwa byacu, tukemeza ko byujuje ibisabwa n’amabwiriza y’inganda. Uku kwiyemeza ubuziranenge bigamije gushiraho ikizere nicyizere mubicuruzwa byacu. Ibikorwa rusange byumusaruro nuburyo bukurikira:
Ububiko: Bika ahantu hakonje, humye, kandi hasukuye, Kurinda ubushuhe n’umucyo utaziguye.
Igipapuro kinini: 25kg / ingoma.
Igihe cyo kuyobora: iminsi 7 nyuma yo gutumiza.
Ubuzima bwa Shelf: imyaka 2.
Icyitonderwa: Ibisobanuro byihariye nabyo birashobora kugerwaho.
25kg / urubanza
Gupakira neza
Umutekano wibikoresho
Express
Munsi ya 100kg, Iminsi 3-5
Serivisi ku muryango byoroshye gufata ibicuruzwa
Ku nyanja
Kurenga 300 kg, Hafi Iminsi 30
Icyambu kugeza ku cyambu serivisi yumwuga yemewe arakenewe
Na Air
100kg-1000kg, Iminsi 5-7
Ikibuga cyindege cya serivise yikibuga cyumwuga gikenewe
Bioway yunguka ibyemezo nka USDA na EU ibyemezo bya organic, ibyemezo bya BRC, ibyemezo bya ISO, ibyemezo bya HALAL, na KOSHER.
