Ifu Yibiryo Byibikoresho bya Citrus Pectin
Ifu ya Citrus, polysaccharide, igizwe nubwoko bubiri: polysaccharide bahuje ibitsina na heteropolysaccharide. Igaragara cyane mu rukuta rw'utugari no mu bice by'imbere by'ibimera, cyane cyane mu bishishwa by'imbuto za citrusi nk'amacunga, indimu, n'imizabibu. Iyi poro yera-yumuhondo ifite misile igereranije iri hagati ya 20.000 na 400.000 kandi idafite uburyohe. Irerekana ituze ryinshi mubisubizo bya acide ugereranije na alkaline kandi mubisanzwe ishyirwa mubice bya pectine yuzuye ibinure na pectine nkeya bitewe na dogere ya esterification.
Pectin izwi cyane kubera ituze ryiza, kubyimbye, hamwe na gelline, pectin isanga ikoreshwa cyane mubiribwa. Mubisabwa harimo gukora amavuta ya jama, jellies, hamwe na foromaje yongerera ubuziranenge, hamwe no kwirinda gukomera kwa pasitoro no gukora ifu y umutobe. Pectine ifite ibinure byinshi ikoreshwa cyane cyane muri jama ya acide, jellies, bombo yoroshye, bombo yuzuye, hamwe n’ibinyobwa bya bagiteri ya acide ya lactique, mu gihe pectine yo mu bwoko bwa ester nkeya ikoreshwa cyane cyane muri jam cyangwa acide nkeya, jellies, kandeti yoroshye, ubukonje bukonje. , kwambara salade, ice cream, na yogurt.
Umukozi wo kubyimba bisanzwe:Ifu ya Citrus pectin isanzwe ikoreshwa nkibintu byiyongera mubicuruzwa byibiribwa nka jama, jellies, hamwe nisosi.
Kugurisha Ibintu:Ifite imiterere ya gelling ituma iba ingirakamaro mugukora imiterere ihamye mubicuruzwa byibiribwa.
Ibikomoka ku bimera:Iki gicuruzwa kibereye abakurikiza indyo y’ibikomoka ku bimera kuko ikomoka ku mbuto za citrusi kandi ntabwo irimo ibintu byose bikomoka ku nyamaswa.
Gluten-Free:Ifu ya Citrus pectin idafite gluten, bigatuma ihitamo neza kubantu bafite sensibilité ya gluten cyangwa indwara ya celiac.
Gukoresha byinshi:Irashobora gukoreshwa muburyo butandukanye bwo guteka, harimo ibicuruzwa bitetse, ibyokurya, nibintu bya kondete.
Inkomoko Kamere:Bikomoka ku gishishwa cyimbuto za citrusi, iyi fu nibintu bisanzwe kandi birambye.
Kubungabunga ibidukikije:Ntabwo irimo ibintu byose birinda ibintu, bikora ibintu bisukuye kandi byera mugutegura ibiryo.
Biroroshye gukoresha:Ifu ya Citrus pectin irashobora kwinjizwa muburyo bworoshye kandi biroroshye gukorana mugikoni.
| Citrus pectin | |||
| Icyitegererezo | DE ° | Ibiranga | Igice kinini cyo gusaba |
| BR-101 | 50-58% | HM-Buhoro Gushiraho SAG: 150 ° ± 5 | Gummy yoroshye, jam |
| BR-102 | 58-62% | HM-Hagati yicaye SAG: 150 ° ± 5 | Ibiryo, jam |
| BR-103 | 62-68% | HM-Byihuse gushiraho SAG: 150 ° ± 5 | Umutobe wimbuto zitandukanye nibicuruzwa bya jam |
| BR-104 | 68-72% | HM-Ultra byihuse gushiraho SAG: 150 ° ± 5 | umutobe w'imbuto, jam |
| BR-105 | 72-78% | HM-Ultra byihuse gushiraho ubushobozi bwa Higu | Ibinyobwa byamata / ibinyobwa bya yogurt |
| Citrus pectin | |||
| Icyitegererezo | DE ° | Ibiranga | Igice kinini cyo gusaba |
| BR-201 | 25-30% | Kalisiyumu nyinshi | Isukari nkeya, Guteka jam, gutegura imbuto |
| BR-202 | 30-35% | Kalisiyumu iringaniye | Isukari nke ya jam, gutegura imbuto, yogurt |
| BR-203 | 35-40% | Kalisiyumu nkeya | Glazing pectin, Isukari nke ya jam, gutegura imbuto |
| Citrus pectin Umuti | |||
| BR-301 | Pectin yubuvuzi, pectine ntoya | Imiti, ibikomoka ku buzima | |
Jams na Jellies:Ifu ya Citrus pectin isanzwe ikoreshwa nkibikoresho bya gelling mugukora jama na jellies, bifasha kugera kubyo bifuza.
Ibicuruzwa bitetse:Irashobora kongerwamo ibicuruzwa bitetse nka keke, muffin, numugati kugirango bitezimbere kandi bigumane neza.
Ibiryo:Ifu ya Citrus pectin ikoreshwa mugukora bombo ya gummy hamwe nibiryo byimbuto kugirango itange chewy yifuza.
Isosi n'imyambarire:Ikoreshwa nkigikoresho cyo kubyimba mu masosi no kwambara, bigira uruhare muburyo bwiza kandi buhoraho.
Ibikomoka ku mata:Iyi poro irashobora kwinjizwa mubicuruzwa bishingiye ku mata nka yogurt na ice cream kugirango byongere ituze hamwe nimiterere.
Ibicuruzwa byacu byakozwe hifashishijwe ingamba zikomeye zo kugenzura ubuziranenge kandi byubahiriza ibipimo bihanitse byo gutunganya umusaruro. Dushyira imbere umutekano nubuziranenge bwibicuruzwa byacu, tukemeza ko byujuje ibisabwa n’amabwiriza y’inganda. Uku kwiyemeza ubuziranenge bigamije gushiraho ikizere nicyizere mubicuruzwa byacu. Ibikorwa rusange byumusaruro nuburyo bukurikira:
Ububiko:Bika ahantu hakonje, humye, kandi hasukuye, Kurinda ubushuhe numucyo utaziguye.
Igipapuro kinini:20~25kg / ingoma.
Igihe cyo kuyobora:Iminsi 7 nyuma yo gutumiza.
Ubuzima bwa Shelf:Imyaka 2.
Icyitonderwa:Ibisobanuro byihariye birashobora kugerwaho.
Express
Munsi ya 100kg, Iminsi 3-5
Serivisi ku muryango byoroshye gufata ibicuruzwa
Ku nyanja
Kurenga 300 kg, Hafi Iminsi 30
Icyambu kugeza ku cyambu serivisi yumwuga yemewe arakenewe
Na Air
100kg-1000kg, Iminsi 5-7
Ikibuga cyindege cya serivise yikibuga cyumwuga gikenewe
Bioway yunguka ibyemezo nka USDA na EU ibyemezo bya organic, ibyemezo bya BRC, ibyemezo bya ISO, ibyemezo bya HALAL, na KOSHER.
