Ibiryo karemano byizinisha Citrus Pectin Ifu
Ifu ya citrus pectin, polysaccharride, igizwe nubwoko bubiri: abagore benshi bafite abagore benshi na heteropolipacharide. Irimo ikirizwa kurukuta rw'Akagari no ku bimera by'imbere, cyane cyane mu mpande z'imbuto za citrusi nk'amacunga, indimu, n'imizabibu, n'imizabibu, n'inzabibu. Ifu yumuhondo-yumuhondo ifite misa ya moleclar ugereranije kuva 20.000 kugeza 400.000 kandi ifite uburyohe. Iyerekana ko hazamuka cyane mubisubizo bya aside ugereranije na alkaline kandi mubisanzwe byashyizwe mubikorwa byamavuta menshi na pectin-yimbere-shitingi zishingiye kurwego rwayo.
Uzwi cyane kubera umutekano mwiza, wijimye, na selling imitungo, pectin isanga ikoreshwa cyane munganda zibiribwa. Porogaramu zayo zirimo umusaruro wa jams, jellies, hamwe no kuzamura ubuziranenge, kimwe no gukumira igihembo gikomeye ndetse no kurema ifu y'umutobe. Pectin y'ibinure ikoreshwa cyane muri acide, jellies, yatontomye bombo yoroshye, borozi, ubworozi bwa bagiteri bukoreshwa cyane muri rusange, mu gihe amafi ya bagiteri acide, acide, imyambarire ya salade, ice cream, na yogurt.
Umukozi usanzwe wijimye:Ifu ya Citrus Pectin ikunze gukoreshwa nkumukozi wijimye mubicuruzwa nka jama, jellies, no kuba sos.
Umutungo wa Gelling:Ifite imiterere itunganya ituma ingirakamaro mugukora ibintu byimbitse mubicuruzwa.
Vegan-Inshuti:Iki gicuruzwa kirakwiriye kubakurikira indyo ya vegan nkuko bikomoka ku mbuto za citrusi kandi ntibirimo ibikoresho byose bikomoka kumatungo.
Gluten-Ubuntu:Ifu ya Citrus Pectin itangwa na Gluten, ikabigira amahitamo akwiye kubantu bafite imbaraga zinyeganyeza cyangwa indwara ya celiac.
Gukoresha Bitandukanye:Irashobora gukoreshwa muburyo butandukanye, harimo nibicuruzwa bitetse, dessert, nibikoresho bya confectionery.
Inkomoko karemano:Bikomoka ku bice by'imbuto za citrusi, iyi mfu ni ibintu bisanzwe kandi birambye.
Kubungabunga-ubuntu:Ntabwo ikubiyemo ibyo ari byo byose, bituma bigira ingaruka nziza kandi yera yo gutegura ibiryo.
Biroroshye gukoresha:Ifu ya Citrus Pectin irashobora kwinjizwa byoroshye muburyo kandi bworoshye gukorana mugikoni.
| Inzira ndende ya citrus pectin | |||
| Icyitegererezo | De ° | Biranga | Agace k'ingenzi cyo gusaba |
| Br-101 | 50-58% | HM-Buhoro Set Sag: 150 ° ± 5 | Gummy yoroshye, jam |
| Br-102 | 58-62% | HM-Hagati Yera Sag: 150 ° ± 5 | Ibitekerezo, Jam |
| Br-103 | 62-68% | HM-FacID yashizweho Sago: 150 ° ± 5 | Umutobe wimbuto zitandukanye nibicuruzwa bya jam |
| Br-104 | 68-72% | HM-ultra byihuse yashizweho sag: 150 ° ± 5 | Umutobe w'imbuto, Jam |
| Br-105 | 72-78% | Hm-ultra byihuse gushiraho ubushobozi bwa hiu | Ibinyobwa bya Fexment / Yoghurt Ibinyobwa |
| Uburyo buke-uburyo bwa citrus pectin | |||
| Icyitegererezo | De ° | Biranga | Agace k'ingenzi cyo gusaba |
| Br-201 | 25-30% | Calcium ndende | Isukari nkeya, guteka jam, imyiteguro yimbuto |
| BR-202 | 30-35% | Hagati ya Calcium | Isukari nkeya, imyiteguro yimbuto, yogurt |
| BR-203 | 35-40% | Calcium nkeya | Amashami ya Glazing, Isukari nkeya Jam, imyiteguro yimbuto |
| Ubuvuzi bwa Citrus Pectin | |||
| Br-301 | Ubuvuzi bwa Pectin, pelekine nto | Imiti, ibicuruzwa byubuzima | |
Jams na jellies:Ifu ya Citrus Pectin ikunze gukoreshwa nkumukozi wa umwe mumusaruro wa jams na jellies, afasha kugera kubihoraho.
Ibicuruzwa bitetse:Irashobora kongerwaho ibicuruzwa bitetse nka keke, muffins, numugati wo kuzamura imiterere nubushuhe.
Ibihumyo:Ifu ya Citrus Pectin ikoreshwa mumusaruro wa bombo hamwe nibiryo byimbuto kugirango itange imyumbati yifuzwa.
Isosi n'imyambarire:Ikoreshwa nkumukozi wijimye mumaso isosi no kwambara, gutanga umusanzu muburyo bworoshye kandi buhoraho.
Ibicuruzwa by'amata:Ifu irashobora kwinjizwa mubicuruzwa bishingiye kumata nka yogurt na ice cream kugirango iteze imbere umutekano nuburyo.
Ibicuruzwa byacu byakozwe ukoresheje ingamba zigenzura ubuziranenge kandi zigakurikiza amahame yo hejuru. Twishyiriraho umutekano nubwiza bwibicuruzwa byacu, tubitera imbere bihura nibisabwa kugenzura nibikorwa byinganda. Uku kwiyemeza ku ireme rigamije gushyiraho ikizere no kwiringira kwizerwa kubicuruzwa byacu. Inzira rusange yumusaruro niyi ikurikira:
Ububiko:Komeza ahantu hatuje, byumye, kandi usukuye, urinde umucyo nubushuhe.
Paki nyinshi:20~25Kg / ingoma.
Igihe cyo kuyobora:Iminsi 7 nyuma yo gutumiza kwawe.
Ubuzima Bwiza:Imyaka 2.
Imvango:Ibisobanuro byihariye birashobora kugerwaho.
Express
Munsi ya 100kg, 3-5 iminsi
Umuryango wa serivisi yumuryango byoroshye gufata ibicuruzwa
Inyanja
Hejuru300KG, hafi iminsi 30
Icyambu cya serivisi ya Port wabigize umwuga Broker birakenewe
N'umwuka
100kg-1000kg, 5-7 iminsi
Ikibuga cy'indege cya serivisi yikibuga cya serivisi Umunyabwenge Birakenewe
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