Ifu ya Organic Cider Viner

Izina ry'ikilatini:Urusyo rwa Malusi
Ibisobanuro:ACID yose 5% ~ 10%
Igice cyakoreshejwe:Imbuto
Kugaragara:Cyera kugeza ifu yumuhondo
Gusaba:Gukoresha ikibanza, ibinyobwa, gucunga ibiro, ubuzima bwo gusya, uruhu, isuku, imiti karemano


Ibisobanuro birambuye

Ibicuruzwa

Intangiriro y'ibicuruzwa

Ifu ya Organic Cider Vinerni ifu yerekana vinegere ya Apple. Kimwe na pome ya pome ya pome ya pome, ikungahaye muri acide ya acetike nibindi bigo byingirakamaro nka vitamine, amabuye y'agaciro, hamwe na antioxidants.

Kugirango utange ifu ya pome ya Apple, kano kama kama ya pome ya Apple isemburwa ubanza kuva umutobe wa pome kama. Nyuma ya fermentation, vinegere y'amavuko yumye ukoresheje uburyo nka spray yumye cyangwa ikaze-yumye kugirango ikureho ubushuhe. Inzu yatumye imigwi ngwer yatutse niyo isamo ifu nziza.

Irashobora gukoreshwa nkubundi buryo bworoshye kuri vinegere ya pome ya Apple. Bikoreshwa kenshi nkibihe, uburyo bworoshye, cyangwa mubitabo bitandukanye, harimo no kwambara, marinade, bingana, nibikoresho bitetse. Ifishi ifata ituma byoroshye kwinjiza muburyo butari ngombwa ibipimo byamazi.

Ibisobanuro (coa)

Izina ry'ibicuruzwa Ifu ya Viner Viner
AMASOKO Pome
Isura Kureka ifu yera
Ibisobanuro 5%, 10%, 15%
Uburyo bw'ikizamini Hplc / uv
Igihe cyapa Imyaka 2, komeza urumuri rw'izuba, koma

 

Isesengura Ibisobanuro Ibisubizo Uburyo bukoreshwa
Indangamuntu Byiza Guhuza TLC
Isura Ifu yera cyangwa yoroheje Guhuza Ikizamini cyerekanwe
Odor & uburyohe Kuranga Vinegere Guhuza Ikizamini cya Orcompleptic
Abatwara Dextrin / /
Ubucucike bwinshi 45-55g / 100ml Guhuza ASTM D189B
Ingano 90% binyuze kuri mesh 80 Guhuza Aoac 973.03
Kudashoboka Gushonga mumazi Guhuza Amashusho
Gutakaza Kuma NMT 5.0% 3.35% 5g / 105ºc / 2hrs
Ivu rya Ash NMT 5.0% 3.02% 2g / 525ºc / 3hrs
Ibyuma biremereye NMT 10ppm Guhuza Atome
Arsenic (as) Nmt 0.5ppm Guhuza Atome
Kuyobora (pb) NMT 2ppm Guhuza Atome
Cadmium (CD) NMT 1ppm Guhuza Atome
Mercure (HG) NMT 1ppm Guhuza Atome
666 NMT 0.1ppm Guhuza USP-GC
Ddt Nmt 0.5ppm Guhuza USP-GC
Acephate NMT 0.2ppm Guhuza USP-GC
Parathion-ethyl NMT 0.2ppm Guhuza USP-GC
PCNB NMT 0.1ppm Guhuza USP-GC
Amakuru ya Microbiologiya Ikibanza cyose cyo kubara ≤10000CFU / G. Guhuza GB 4789.2
Umusemburo wuzuye & Mold ≤1000cfu / g Guhuza GB 4789.15
E. Coli kuba adahari Adahari GB 4789.3
Staphylococcus irahari Adahari GB 4789.10
Salmonella kuba adahari Adahari GB 4789.4

 

Ibicuruzwa biranga ibicuruzwa

Koroshya:Ifu ya Organic Apple Cider Vinel itanga ubundi buryo bworoshye kandi bwiramburwa kuri vinegere ya Apple Cider. Birashobora kubikwa byoroshye, bipimirwa, kandi bigakoreshwa muburyo butandukanye utaba ngombwa ibipimo byamazi.

Bitandukanye:Ifishi ifata yemerera gusohora byoroshye muburyo butandukanye no gutegura ibiryo. Irashobora gukoreshwa nkibihe, bikwiye umukozi, cyangwa ibintu byimyambarire, marinade, bikonjesha, ibinyobwa, nibicuruzwa bitetse.

Organic na Kamere:Ikozwe muri pome ya kama, iringabumuntu udafite imiti yica udukoko, ifumbire, hamwe n'ibinyabuzima byahinduwe mu buryo butandukanye (GMO). Nuburyo busanzwe kandi bwiza kubashaka kwinjiza ibintu byingenzi mumirire yabo.

Intungamubiri zabugenewe:Kimwe na pome ya pome ya pome ya pome, ifu ya kano ingana ya pome ya Apple irimo aside yo mu kirere, yizera ko ifite inyungu nyinshi zubuzima. Iragumana zimwe muri vitamine, imyunyu ngugu, hamwe na antioxydants basanze muri pome, harimo na potasiyumu, calcium, na polyphenol zitandukanye.

Umutekano wa Shelf:Inzira yo kumisha ikoreshwa mugukora ifu ya Apple Cider Cider ifasha kwagura ubuzima bwayo. Irashobora kubikwa igihe kirekire ugereranije na vineri ya pome ya Apple idakeneye firigo.

Inkunga y'igifu:Ifu ya Organic Apple Cider Cargal yizera ko ifite inyungu zo gutekesha, harimo gushyigikira igogora nziza, ufasha intungamubiri, kandi utezimbere intungamubiri z'umuntu.

Gucunga ibiro:Ubushakashatsi bumwe bwerekana ko vinegere ya Apple, harimo ifishi ya Apple, irashobora gufasha mubuyobozi buremere buteza imbere ibyiyumvo byuzuye no kugenzura Calorie.

Byinshi Byinshi:Kubabona uburyohe bwa pome ya Apple Cider Cineg idashimishije, ifomu irashobora kuba ubundi buryo bwiza. Yemerera abakoresha kwishimira inyungu za vinegere ya pome idafite aside ikomeye.

Portable:Nibyiza cyane, bigatuma bikwiranye nabantu badashobora kubona uburyo bworoshye bwa Apple Cider vinegere. Irashobora gufata byoroshye akazi, siporo, cyangwa mugihe cyurugendo.

Nta firigo isabwa:Amazi ya Apple Cider Cider akeneye firigo nyuma yo gufungura, ariko indobo ntirishobora, kugirango irusheho kwiyongera kubika.

Kugenzura byoroshye:Iremerera neza kandi ihamye. Buri wese akorera abapimwe mbere, gukuraho gukeka akenshi bifitanye isano na vinegere ya pome ya Apple.

Ibiciro-byiza:Birashoboka cyane cyane ugereranije na Apple ya Apple Cider Viergere. Itanga amamodoka menshi kuri buri kintu, atanga agaciro keza kumafaranga.

Acidic kumenyo:Ifu ya pome ya pome ya Apple ntabwo ari acide, bivuze ko idafite ubushobozi bwo kwangiza inomarane nka vinegere ya pome ya Apple irashobora. Ibi birashobora gushimisha cyane abahangayikishijwe n'ubuzima bw'amenyo.

Inyungu z'ubuzima

Ifu ya Organic Apple Cider Vinel itanga inyungu zinyuranye, harimo:

Imfashanyo y'igifu:Ifu ya pome ya Apple Cider ishyigikira igogora nziza mugukangura aside igifu, niyihe mpimbano mugusenyuka ibiryo nibitindwa intungamubiri.

Isukari yamaraso:Irashobora gufasha kugenzura isukari yamaraso mugutezimbere kwiyumvisha no kugabanya igisubizo cya glycemic kuri karubone.

Gucunga ibiro:Byaragaragaye ko guteza imbere ibyiyumvo byuzuye, birashoboka kugabanya gufata calorie no gufasha imicungire yuburemere.

Ubuzima bwiza:Acide yacyo arashobora gukora nkibiribwa, igaburira gatteri yingirakamaro no gufasha mugukomeza gut ya gut nziza.

Ingaruka zo kurwanya umuriro:Antioxydidakes muri pome ya Apple Cider ifata ifu irashobora gufasha kugabanya imihindagurikire n'indaya mumubiri.

Kunoza ubuzima bwumutima:Ubushakashatsi bumwe bwerekana ko ifu ya pome ya Apple ishobora gufasha cholesterol yo hasi hamwe ninzego za triglyceride, bityo zitera ubuzima bwumutima.

Inkunga yubuzima bwuruhu:Kubishyira ku ruhu cyangwa kuyikoresha nkibisobanuro byo mumaso bishobora gufasha kuringaniza urwego rwuruhu, kugabanya amavuta, no kunoza isura ya acne na inenge.

Ubushobozi bwo gusebanya:Irashobora gufasha mugukuraho amarozi mumubiri no gushyigikira inzira yo gutesha agaciro umwijima.

Inkunga ya Allergie na Sinus Ubwinshi:Abantu bamwe basanga ihumure na allergie na sinus yongererana ukoresheje ifu ya vinegere nkumuti karemano.

Umutungo urwanya:Acide yayo ifite imitungo igabanya ubukana, ishobora gufasha kubuza iterambere rya bagiteri zimwe na fungi.

Wibuke, ibisubizo byihariye birashobora gutandukana, kandi burigihe nibyiza kugisha inama umwuga wubuzima mbere yo gutangira imirire mishya cyangwa urwego rwubuzima.

Gusaba

Ifu ya Organic Apple Cider Viner ifite imirima itandukanye ya porogaramu kubera kunyuranya noroshye. Dore inzira zimwe zishobora gukoreshwa:

IBIKORWA BIKORESHEJWE:Irashobora gukoreshwa nkigihe cyiza cyangwa ikintu muguteka no guteka. Yongeraho igikinisho na aside acide kumasahani nka marinade, imyambarire, isouces, isupu, isupu, hamwe na steles.

Ibinyobwa bivanze:Irashobora kuvangwa namazi cyangwa ibindi binyobwa kugirango biregure ibinyobwa biruhura kandi byubuzima. Bikoreshwa kenshi mubinyobwa bya detox, uburyo, na mocktail kubijyanye nunguka ubuzima.

Gucunga ibiro:Byemezwa gufasha kugabanya ibiro no kugenzura ubushake. Irashobora kwinjizwa muri gahunda zo gucunga ibiremere hamwe nubuyobozi bwimirire.

Ubuzima bwo Gusoresha:Birazwi kubushobozi bwayo bwo guteza imbere ubuzima bwubuhinzi mfasha muri igogora no kugabanya. Ifu ya vinori ya pome ya pome irashobora gufatwa mbere cyangwa nyuma yo kurya kugirango ishyigikire imirimo igogora.

Uruhu:Rimwe na rimwe bikoreshwa mu bicuruzwa byanduye nko mu maso, kuvura acne, n'imisatsi. Imiterere ya antibacterial na kamere ya aside irashobora gufasha kuringaniza urwego rwuruhu no kunoza ubuzima bwuruhu rusange.

Isuku itari uburozi:Irashobora gukoreshwa nkagegukana nubudukikije hamwe na ECO-yinshuti. Nibyiza ko ukuraho ibizinga, kwanduza hejuru, no kutagira aho bibogamiye munzu.

IMIKORESHEREZO NZIZA:Bikoreshwa kenshi mubintu bisanzwe muburyo butandukanye nko kubabara mu muhogo, kutarya, no kurakara kuruhu. Ariko, ni ngombwa mugisha inama umwuga wubuzima mbere yo kuyikoresha mugucumbirwa.

Ibisobanuro birambuye (imbonerahamwe y'urugendo)

Dore imbonerahamwe yoroshye yumusaruro utemba kuri Apple CARD Cargal Ifu:

Imyiteguro yibintu:Pome irasarurwa kandi itondekanye ukurikije ubuziranenge nubuzima bwabo. Pome yangiritse cyangwa yangiritse yataye.

Kumenagura no gukanda:Pome irajanjagurwa kandi ikanda kugirango ikureho umutobe. Ibi birashobora gukorwa hakoreshejwe imashini ya mashini cyangwa ukoresheje umutobe wagenewe umusaruro wa Apple Cider.

Fermentation:Umutobe wa pome wimuriwe ku mitsi fermentation kandi wemererwa gusembura bisanzwe. Iyi nzira isanzwe ifata ibyumweru byinshi kandi yoroherezwa numusemburo wasanzwe na bagiteri uhari mumuryango wa Apple.

Gutererana:Nyuma ya fermentation, umutobe wa pome wimuriwe mubigega bya acetific. Kubaho kwa ogisijeni biteza imbere guhindura Ethanol (kuva fermentation) muburyo bwa acetike, igice cyibanze cya vinegere. Iyi nzira isanzwe ikorwa na bagiteri ya acetobacter.

Gusaza:Urwego rwifuzwa rumaze kugerwaho, vinegere irashaje mubitimba cyangwa ibigega bitagira ingano. Ubu buryo bwo gusaza butuma uburyohe bwo kwiteza imbere no kuzamura ireme rusange rya vinegere.

Kuma n'ifu:Vineri ya ABATUSUS noneho yumye ukoresheje tekinike nko gutera kwuma cyangwa guhagarika-gukama kugirango ukureho ibintu byubushuhe. Nyuma yo gukama, vinegere ni ahantu hamwe mu ifu nziza.

Gupakira:Ifu ya vinegere ya pome ya pome noneho ipakira mubikoresho cyangwa amarake, kugirango ishyire ikimenyetso gikwiye gukomeza ubuziranenge nubushya.

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Trans

Icyemezo

Ifu ya vinegere ya Apple Cider yemejwe na Organic, BRC, ISO, Halal, Kosher, na Haccp yemewe.

Ce

Ibibazo (Ibibazo bikunze kubazwa)

Nibihe bibi bya Apple Cider Cider Frowder ifu?

Mugihe hari ifu ya vinegere ya pome ya pome itanga inyungu nyinshi, hari kandi ibishoboka byo gusuzuma:

Ifu yo hasi: Acide ya Organic Apple Cider Porogy ifu irashobora kuba hasi ugereranije na vinegere ya Apple. Acide ya Acetic, ibikorwa nyamukuru bikora muri vinegere ya Apple, ishinzwe inyungu nyinshi zishobora kuba. Ifishi yo hepfo yimyenda irashobora kuvamo imikorere yagabanijwe muburyo bumwe.

Kugabanya enzymes na progiyotike: Mugihe cyo gukora ifu ya vinegere ya pome ya Apple, bimwe mubisobanuro byangiza hamwe na profaitics birashobora gutakara cyangwa kugabanuka. Ibi bice birashobora kugira uruhare mu buzima bwo gusya n'inyungu rusange bifitanye isano no kunywa vinegere gakondo, idakennye.

Ibice bigarukira: Vinegere ya Apple ikubiyemo ibintu bitandukanye byingirakamaro, nka polpanol na antioxidants, ishobora kuba ifite ingaruka ziteza imbere ubuzima. Nyamara, inzira yo kumisha ikoreshwa mugukora ifu ishobora kuvamo igihombo cyangwa kugabanya bimwe muribi bigo. Kwibanda kuri ibyo byiciro byingirakamaro birashobora kuba biri munsi yifu ya pome ya Apple Cider ugereranije na Vinewar ya Apple.

Gutunganya uburyo: Inzira yo guhindura amashusho ya Apple Cider murutonde rwifu rurimo gukama kandi dushobora gukoresha inyongera cyangwa abatwara inzitizi muburyo bwa Powderisation. Ni ngombwa gusuzuma neza uburyo bwo gushakisha no gutunganya bukoreshwa nigishushanyo cyihariye kugirango umenye ko ifu ya kano kama ikomeza kuba ifu ya apple ikomeje kuba inyangamugayo kandi itarangwamo inyongera zitifuzwa.

Uburyohe nuburyo abantu barashobora gusanga uburyohe nuburyohe bwa pome kama batwara vinegere itandukanye na vinegere gakondo ya Apple. Ifu irashobora kubura ububabare na acide isanzwe ifitanye isano na vinegere ya Apple. Ni ngombwa gutekereza kubyo ukunda mugihe usuzuma ibishoboka byo gukoresha ifishi.

Ibishobora Kwiyongera: Niba urimo gufata imiti cyangwa inyongera, ni byiza kugisha inama inzobere mu buzima bwo kwinjiza ifu ya kano kamagari cyangwa ibicuruzwa bishya. Vinegere ya Apple Cider irashobora gukorana n'imiti imwe, harimo imiti na diuretike.

Birasabwa gupima ibyiza nibibi bya Apple CARD ya Apple Cider ifu ishingiye kubyo ukeneye. Kugisha inama inzobere mu mwuga cyangwa imirire birashobora kandi gutanga inama zihariye.

Organic Apple Cider Ifu ya Vinergar V. Organic pome ya cider vinegar?

Ifu ya Organic Apple Cider na Organic Apple Cyider Ifu byombi bikomoka kuri pome isembuye kandi tugatanga inyungu zisa, ariko hariho itandukaniro ryingenzi tugomba gusuzuma:

Koroshya:Ifu ya Organic Apple Cider Porogr iroroshye gukoresha no kubika ugereranije na Neweri Car Viegari. Ifishi ifu yoroshye gupima, no kuvanga, kandi ntibisaba filime. Birashobora kandi kwikuramo, bigatuma ihitamo ryoroshye ryo gutembera cyangwa kuri-kugenda.

Bitandukanye:Ifu ya Organic Apple Cider ifu irashobora gukoreshwa muburyo butandukanye. Irashobora kongerwaho ibyanditswe byumye, bikoreshwa nkibihe cyangwa umukozi mwiza, cyangwa no kuvanga n'amazi kugirango ukore vinegere. Amazi ya Apple Cider Viex, kurundi ruhande, ikoreshwa cyane cyane nkibikoresho byamazi muburyo, imyambarire, cyangwa nkinywa.

Acide yo hasi:Nkuko byavuzwe haruguru, acidity ya Apple CARD ya Apple Cider irashobora kugabanuka ugereranije na vinegere ya Apple. Ibi birashobora guhindura imikorere yifu muburyo bumwe. Amazi ya Apple Cider Cargar azwiho ibirimo bya acide acike, biryozwa inyungu zubuzima nubunini.

Ibigize ibigize:Mugihe cyo gukora ifu ya Apple Cider Cargar, bimwe mubisobanuro bikunze kugaragara na probuositics birashobora gutakara cyangwa kugabanuka. Amazi ya Apple Cider Cider mubisanzwe agumana byinshi muribi bigize ibyo bigizemo uruhare, atanga umusanzu mubikorwa bishobora kuba.

Uburyohe no gukoresha:Amazi ya Apple Cider Vinewar afite uburyohe butandukanye, bushobora kuvangwa cyangwa gupfukwa mugihe gikoreshwa muburyo cyangwa imyambarire. Kurundi ruhande, ifu ya vinori ya pome irashobora kugira uburyohe bworoheje kandi irashobora kwinjizwa byoroshye mubiryo bitandukanye utahinduye uburyohe rusange. Ibi ni ingirakamaro cyane kubantu badashimira uburyohe bwa vinegere ya pome.

Ubwanyuma, guhitamo hagati ya kano cider cargal na kano kama kama ya pome ya pome ya Apple biterwa nibyo ukunda, byoroshye, no gukoresha. Imiryango yombi itanga inyungu zubuzima, ariko ni ngombwa gusuzuma ibiranga ibintu byihariye nubucuruzi bwa buri umwe mbere yo gufata icyemezo.


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