Blueber blueberry ikuramo ifu
Yakozwe no kwita cyane, ibyacuBlueber blueberry ikuramo ifuitanga ibitekerezo byera byimpandekuru. Ituruka ku murima, imirima idafite imiti, ubururu bwacu butandukanye butera imbere mu bidukikije bikungahaye ku intungamubiri, byemeza ko buri be burimo butera antioxydants ndetse n'ibyiza bisanzwe.
Dukoresha uburyo bworoheje, bukonje-bukonje kugirango tubungabunge impimbano nziza yintungamubiri, cyane cyane anthokarani ikomeye. Ibi birinda kuvura nabi, ubushyuhe bukabije bushobora gutesha agaciro ibice byingirakamaro. Ibikubiyemo byavuyemo noneho byibanze kandi byitondewe kandi byumye mu ifu nziza, kugumana ibara ryayo rifite imbaraga hamwe nuburyo bwuzuye bwibyiza bya blueberry.
Anthokarasi:Nka Antioxydant muri Blueberries, Anthocyanins itanga ibara ryimbitse ry'ubururu kandi igatanga antioxident antioxident, ikagabanya kwangirika kwubusa kuri selile.
Vitamine C:Ibice byingenzi byo gukuramo blueberry, Vitamine C izamura sisitemu yumubiri, guteza imbere synthesis ya cougen, kandi ikangisha uruhu rwangiritse kubidukikije.
Vitamine K:Ikindi cyera muri Blueberry Resct, Vitamine K ni ngombwa kumeza yamaraso nubukungu.
Mburani:Abakire muri Calcium, icyuma, fosifore, potasiyumu, na zinc, gukuramo blueberry bitanga amabuye y'agaciro yo gukomeza imirimo myiza yumubiri.
Pectin:Pectin ifasha urwego rwo hasi ruhuza ibinure ku mirire no gufasha mu gukuraho umubiri, ushyigikira ubuzima bwamajipo.
Acide acide:Erekana imitungo ya anti-inflammatory na antioxident, aside inyematiya igabanya ibyangiritse hamwe na selile.
Andi Polyphena:Ubururu bukubiyemo ibindi bitandukanye bya polyphenol, harimo acide Chloroge, na acide Ellarognic, na reveratrol, bikora gahunda yo gutanga antioréexeided mentioxdant.
| Isesengura | Ibisobanuro | Ibisubizo |
| Isura | Ifu yumutuku wijimye | Yubahiriza |
| Odor | Biranga | Yubahiriza |
| Isuzuma (hplc) | 25% | Yubahiriza |
| Sieve Isesengura | 100% Pass 80 Mesh | Yubahiriza |
| Gutakaza Kuma Ibisigisigi | ≤5.0% ≤5.0% | 3.9% 4.2% |
| Ibyuma biremereye | <20ppm | Yubahiriza |
| Ibisigisigi | <0.5% | Yubahiriza |
| Udukoko dusibo | Bibi | Yubahiriza |
| Ikibanza cyose cyo kubara | <1000cfu / g | Yubahiriza |
| Umusemburo & Mold | <100cfu / g | Yubahiriza |
| E.coli | Bibi | Yubahiriza |
| Salmonella | Bibi | Yubahiriza |
Nkumukora, bizera ibyanditswe byera ubururu bwacu Bwubururu bukuramo ibyiza bitanga inyungu zikurikira:
Ibyiza bya Raw
Premium Blueberries:Kureka kwacu kwakozwe mugukoresha ubururu bwamagana neza bitsinzwe muburyo bukomeye, butarimo imiti yica udukoko twangiza imiti n'ifumbire. Ibi biremeza ibicuruzwa bisanzwe kandi byera, bitanga abaguzi bafite ubuzima bwiza kandi butekanye.
Intungamubiri-umukire:Ubururu kama ni bwinshi bwinshi muri vitamine, amabuye y'agaciro, na Phytontotikiye. Gahunda yacu yo gukuramo yagenewe kubungabunga ibi bice byingirakamaro kurwego ntarengwa, bikavamo ibicuruzwa bifite antioxident antioxident idasanzwe, gabanya imihangayiko ikomeye, bifasha imikorere idakingiwe, no guteza imbere imikorere.
Gutunganya ibyiza
Ikoranabuhanga ryateye imbere:Dukoresha uburyo bwo gutema-imbogamizi kugirango tugabanye intungamubiri hamwe nibinyabuzima bikomoka muri blurberies. Kurugero, gusubiramo-kanda-kanda bikubiyemo imirire mibi na antioxydants, kubungabunga ibyo dukorera bitanga inyungu ntarengwa zubuzima. Igenzura ryacu ryukuri ryinzego zingwaho ubuziranenge buhamye.
Igenzura ryiza:Mu buryo bwose bwo gukora, dukora ibizamini bikomeye ku bikoresho fatizo no gukoresha neza gukuramo, kurwara, kwibanda, gukama, n'imikorere y'ubutaka. Isesengura risanzwe ryemeza umutekano wibicuruzwa, ubuziranenge, nubushobozi. Gukurikiza amahame n'amabwiriza bifatika byemewe ubuziranenge bw'ibicuruzwa bivuye mu bikoresho bifatika byo kurangiza gupakira.
Ibicuruzwa biranga inyungu
Korohereza ifomu:Ugereranije n'amazi meza, ifu ikuramo ubuzima burebure hamwe nubunini bwa porogaramu. Byakoreshejwe cyane nkibikoresho bisanzwe hamwe nintungamubiri zikoreshwa mubiribwa n'ibinyobwa, kandi birashobora guhinduka byoroshye cyangwa gukanda mubibino byo kunguka ibiryo, bitanga guhinduka mubicuruzwa. Ifishi y'ifu nayo itanga korohereza mu gupakira no gutwara abantu, gufasha kugabanya ibiciro.
Bitandukanye:Bluelows organic Blueberry ikuramo ifu ntabwo ikoreshwa cyane mugihe cyibiribwa nubunini, nko mu nganda zuzuye zituma ari byiza guteza imbere ibyuranga imirire biteza imbere ubuzima bwumutima, imikorere yubuzima, hamwe nubudahangarwa bwayo. Byongeye kandi, imitungo yo kuvugurura uruhu ituma yiyongera kubicuruzwa byo kuruhu no kwisiga.
Ikirango ninyungu za serivisi
Ubuhanga n'uburambe:Nkumuganda uyobora igishinwa nuwatanze ibihingwa byimbuto Twiyemeje guha abakiriya nibicuruzwa na serivisi nziza. Itsinda ryacu rifite ishingiro ryibisabwa ku isoko hamwe nibitekerezo, bidushoboza gutanga ibisubizo byabigenewe bihuye nabakiriya bacu bakeneye.
Serivise Yuzuye Nyuma yo kugurisha:Dutanga serivisi yuzuye nyuma yo kugurisha, harimo no gukemura ibibazo byiza byibicuruzwa, bitanga inkunga ya tekiniki, no gukomeza gushyikirana neza nabakiriya. Ibi bikurikiranye ibibazo byihariye kubibazo byabakiriya, ubufasha bwumwuga, no guteza imbere serivisi zikomeza bishingiye kubitekerezo byabakiriya, kuzamura amasoko yacu yo guhatanira isoko no kunyurwa nabakiriya.
Antiyoxydidants nyinshi:
Kurwanya anti-assing: Abakire muri Antioxydidakere nka Anthocyanins na Polyphenols, Kugabanya cyane imihangayiko yubusa, bigabanya imihangayiko neza, bigabanya imihangayiko ishaje, kandi ikabuza indwara zidakira nka kanseri, diyabeti.
Ubuzima bwuruhu: Antiyoxidakeza irinda uruhu muri uv ibyangiritse nibidukikije, kugabanya iminkanyari nimirongo myiza mugihe utezimbere uruhu no kumurika.
Shyigikira ubuzima bw'ubwonko:
Imikorere yo kumenya: Anthocyanins itezimbere imikorere yubwonko, kuzamura ububiko no gutunganya amakuru, kandi bigabanye imyaka igabana imyaka igabanuka.
Kwirinda indwara ya Neurogenerative: Antioxydidents muri blubberry blubberry irinda selile zo mu bwonko kandi igabanya ibyago by'indwara za Alzheimer na Parkinson.
Ateza imbere ubuzima bw'umutima:
Kugabanya Cholesterol: Antioxydidents muri blubberry yo hasi-yubucucike bwa lipoproprote (ldl) cholesterol, kugabanya ibyago bya Athesclerose.
Kugabanuka k'umuvuduko wamaraso: Gukuramo blueberry biteza imbere uburyo bwiza bworoshye, biteza imbere gukwirakwiza amaraso, no kugabanya umuvuduko wamaraso.
Kuzamura ubudahangarwa:
Vitamine C: Gukuramo Blueberry bikungahaye kuri Vitamine C, bituma gahunda yumubiri mu kuzamura imikorere yamaraso yera no gushyigikira umusaruro wa maraso yera, bityo bishimangira kwirwanaho k'umubiri.
Ingaruka zo kurwanya umuriro: Antiyoxdan igabanya gutwika, irinde ingirabuzimafatizo z'umuhanga, kandi urebe neza.
Irinde Icyerekezo:
Ubuzima bwigitugu: Anthocyanins iteza imbere kuvugurura Rhodopsin muri selile, irinda retina yangiritse cyane kandi ikumira kwangirika kwa macilar hamwe nubuhumyi bwa nijoro.
Itezimbere ubuzima bw'igifu:
Imirire ya fibre: fibre fibre muri blubberry ishyiraho ubuzima bwiza, ishyigikira imikorere ifu, kandi ikomeza gut ya gut nziza.
Nkibimera bisanzwe bikuramo, organic blueberry ikuramo ifu ifite uburyo butandukanye, cyane cyane bikurura b-barangiza b-iherezo ryabaguzi. Ibice byabanjirije porogaramu birimo:
1. Inganda z'ibiryo n'ingano
Ibicuruzwa bitetse:Ikoreshwa mugukora imigati yubururu, udutsima, kuzuza blueberry, jams, ukwezi, kuki, chip y'ibirayi, hamwe nimbuto zitandukanye.
Ibiryo by'ubuzima n'ibiryo:Yashyizwe mubikorwa byuzuzabuzima, ice cream, bombo, shokora, guhekenya amenyo, icyayi cyamata, nibindi bicuruzwa.
Ibinyobwa:Ikoreshwa mu gutanga Yogurt, uburyo bworoshye, imitobe yimbuto, amata meza, hamwe nibinyobwa bihamye.
2. Inganda zibiribwa
Ingendo z'imirire:Abakire muri Anthokarani na Polyphenols, gukuramo blueberry birashobora gukoreshwa mugukora imirire itezimbere imikorere yubumenyi, arinde sisitemu yumutima, kandi yongere ubudahangarwa.
Ibiryo bikora:Wongeyeho ibiryo bitandukanye byimikorere nkimirire ya blubberry hamwe nibinyobwa byingufu kugirango batange intungamubiri nyinshi ninyungu zubuzima.
3. Amavuta yo kwisiga ninganda zuruhu
Ibicuruzwa byo ku ruhuAntioxydidakes muri Blueberry irashobora gukoreshwa mugupima anti-anting, gucogora, no gusana uruhu, nka cream, serumu, na masike.
Ibicuruzwa byubwiza:Ikoreshwa mubicuruzwa byateguwe kugirango bimurikire, ndetse no hanze yuruhu, kandi bigabanye inenge, nka masike yera nibikoresho bigabanya.
4. Inganda za farumasi
Ibikoresho bya farumasi:Anthokarani na Polyphena mu majyaruguru yubururu bafite ubururu bufite anti-induma, antibacteri, nibintu bigabanya ubukana, bigatuma bikwiranye no guteza imbere imiti yo gukumira no kuvura indwara zitwika.
INKUNGA Z'UBUZIMA:Ikoreshwa mugukora ibyuzuye ryubuzima hamwe nibikorwa nko kunoza icyerekezo, kurinda umwijima, no gukumira indwara z'umutima.
Nkumutanga wizewe, twubatse umwanditsi ukomeye kandi umukiriya wizerwa. Ubwitange bwacu kubaramye no kunyurwa nabakiriya byadushoboje gushiraho imiyoboro ihamye. Byongeye kandi, dutanga serivisi zifatika zisangirwa kugirango duhuze ibisabwa byihariye byabakiriya, nkibisobanuro bitandukanye hamwe nibisobanuro bya pasika, kurera kunyurwa nabakiriya nubudahemuka.
Ububiko: Gumana ahantu hakonje, byumye, kandi usukuye, urinde umucyo kandi utaziguye.
Paki nyinshi: 25Kg / ingoma.
Kugeza igihe: Iminsi 7 nyuma yo gutumiza kwawe.
Ubuzima bwa Shelf: imyaka 2.
Ijambo: Ibisobanuro byateganijwe nabyo birashobora kugerwaho.
Express
Munsi ya 100kg, 3-5 iminsi
Umuryango wa serivisi yumuryango byoroshye gufata ibicuruzwa
Inyanja
Hejuru300KG, hafi iminsi 30
Icyambu cya serivisi ya Port wabigize umwuga Broker birakenewe
N'umwuka
100kg-1000kg, 5-7 iminsi
Ikibuga cy'indege cya serivisi yikibuga cya serivisi Umunyabwenge Birakenewe
Organic Organic yungutse USDA na EU kama, BRC, ISO, Halal, Kosher, na Serivisi za Haccp.
1. Igenzura ryiza ryo kugenzura
Ikoreshwa ryibikorwa byacu byo gukora neza ingamba zo kugenzura ubuziranenge muri gahunda yo kubyara. Kuva lyteng ibikoresho fatizo kubicuruzwa byanyuma, buri ntambwe ikurikiranwe kugirango yemeze gukurikiza ibipimo byiza. Dukora igenzura risanzwe no kugerageza mubyiciro bitandukanye, harimo no kugenzura ibikoresho fatizo, kugenzura ibintu, nibicuruzwa byanyuma, kugirango birebye ibicuruzwa bisanzwe.
2. Umusaruro wemewe
IbyacuIbikorwa bya kamabyemewe n'amarimbi yemewe. Iri shimwe ryemeza ko ibyatsi byacu bihingwa bidakoreshejwe imiti yica udukoko, ibyatsi, cyangwa ibinyabuzima byahinduwe mu buryo butandukanye (GMOS). Tukurikiza imihango yo guhinga ibimaza, biteza imbere inshingano zirambye ninshingano zishingiye ku bidukikije muburyo bwacu bwo gufatanya no gutanga umusaruro.
3. Ikizamini cya gatatu
Kugirango ukomeze neza ubuziranenge n'umutekano byacuIbikoresho by'imimerere, dukora laboratoire zigenga-yigenga kugirango dukore ikizamini gikomeye kubuza, imbaraga, nabanduye. Ibi bizamini birimo gusuzuma imiyoboro iremereye, kwanduza microbial, nibisigara byica udukoko, bitanga urwego rwinyongera kubakiriya bacu.
4. Impamyabumenyi y'Isesengura (COA)
Buri cyiciro cyacuIbikoresho by'imimerereizanye icyemezo cyisesengura (coa), ibisobanuro birambuye ibisubizo byibizamini byacu byiza. Coa ikubiyemo amakuru ku nzego zifatika, ubuziranenge, hamwe nubutaka ubwo aribwo bwose. Iyi nyandiko yemerera abakiriya bacu kugenzura ubuziranenge no kubahiriza ibicuruzwa, kurera gukorera mu mucyo no kwizerana.
5. Allergen hamwe no kwipimisha umwanda
Dukora ikizamini cyuzuye kugirango tumenye ibihangano kandi byanduye, tubona ko ibicuruzwa byacu bifite umutekano kugirango bikoreshwe. Ibi bikubiyemo kugerageza bikunze kuvugwa no kureba ko amoko yacu adafite ibintu byangiza.
6. Kurikirana no gukorera mu mucyo
Turakomeza uburyo bugaragara bukurura butuma dushobora gukurikirana ibikoresho bibisi biva ahantu harangiye. Aka mucyo ukora kubazwa no kudushoboza gusubiza vuba ibibazo byose.
7. Impamyabumenyi irambye
Usibye icyemezo kama, dushobora kandi gukora ibyemezo bijyanye no gukora ibikorwa birambye no ku bidukikije, byerekana ko twiyemeje uburyo bwo guhitamo no gutanga umusaruro.
