Ifu ya Organic Cocout
Ifu ya Organic Tooway Cocout nimboga ya premium yakozwe mumato ya coconut nziza, akuze mu buryo butunguranye kandi ifite uburyohe butandukanye, buryoshye. Ubwoko butandukanye n'uturere dushyuha cyane, cocout yacu irasarurwa kuri peak yeze kugirango ibe nziza cyane nziza kandi itegwe. Inzira yacu yumusaruro witonze ikubiyemo ubukonje bwa cocout kugirango ikuremo amata ya cream ya cream, noneho yitonze yitonze kugirango abungabunge ibyiza byayo nubusa.
Ifu yacu ya kama ya cocout ni ikintu kidasanzwe gishobora gukoreshwa muburyo butandukanye. Nibyiza kurema ubundi buryo butaziguye kumata, Yogurt, na cream, kandi birashobora kandi gukoreshwa nkabasirikare cyangwa umukozi mwiza muri soups, isone, hamwe na desses, hamwe na desemeza. Abakire, uburyohe bwa orar na aroma bituma bigira amahitamo akunzwe mubaguzi bafite ubuzima nubuzima bwiza.
Nkumutangasinga, byiyemeje guha abakiriya bacu ibicuruzwa byiza cyane hamwe na serivisi zidasanzwe. Ifu yacu ya kama ya kama yemejwe nimyanda yemewe, ifite urusaku, kandi atari gmo, ikabigira amahitamo meza kandi arambye kubucuruzi bwawe. Dutanga ibiciro byo guhatanira no kohereza byoroshye kugirango duhuze ibyifuzo byabakiriya bacu benshi.
Icyemezo kama hamwe nibikoresho byiza
Icyemezo kama: Ifu yacu ya cocout ya cocout ihamye rwose kubipimo mpuzamahanga ngengamico. Kuva guhinga coconut kumusaruro, ntafumbire mvafu, imiti yica udukoko, cyangwa ibikoresho byahinduwe rusange bikoreshwa, byemeza ibicuruzwa byera kandi kamere.
Ibikoresho bya Premium: Bitandukanye na coconuts zikuze zihingwa mu turere twizuba, burundu, amata yacu ya cocout yemeza ubuziranenge kandi afite uburyohe bukize, amavuta.
Inzira nziza yo kubyara
Ikoranabuhanga ryo kumikino ihamye: Koresha Ikoranabuhanga ryubaka ryateye imbere, turazigama ibintu byinshi byimirire hamwe nuburyo busanzwe bwa coconut mugihe cyo kumererwa neza no gutuza.
Igenzura ryiza: uhereye kumasoko yibikoresho byarangiye, duhura nubugenzuzi bwinshi bwo kwemeza ubuziranenge n'umutekano bya buri cyiciro cya buri cyiciro cya kano kama.
Ubutunzi buke ninyungu zubuzima
Imirire yuzuye: Umutunzi muri urunigi ruciriritse (MCT), Acide Lauric, Vitamine E na K, magnesine, ibyuma, bitanga intungamubiri nziza kubaguzi.
Birakwiriye abaturage batandukanye: Ubuntu bwa Lactose na Gluten-Ubuntu, bikwiranye n'abantu kubyihanganira amatara, ibikomokaho, nabaguzi bafite ubuzima.
Ibisobanuro bitandukanye hamwe na serivisi zihariye
Ibisobanuro byuzuye: Dutanga ubunini butandukanye bwo gupakira, harimo ibice bito (150g, 250g), amapaki nini (500g, 1Kg), hamwe nibikorwa byinganda (25Kg), resitora, nabakiriya b'inganda, n'abakiriya b'inganda.
Serivisi zihariye: Turashobora gutanga ibikoresho byateganijwe hamwe nibishushanyo mbonera bishingiye kubisabwa kubakiriya, gufasha abakiriya gukora ibicuruzwa bitandukanye.
Iterambere rihamye no Gutezimbere birambye
Ibikoresho byo gutanga ibitekerezo bihamye: Twashizeho ubufatanye bwigihe kirekire hamwe nimiti myinshi ya cocout kugirango tumenye neza ibikoresho fatizo.
Iterambere rirambye: Twishyize imbere kurengera ibidukikije n'imibereho myiza mu buryo bwo guhingwa burambye no gutanga umusaruro kugirango tugabanye ikirenge cya karubone.
Isoko ryoroshye
Umubare munini wibisabwa: Bikwiranye na Porogaramu Zinyuranye zirimo ibinyobwa, guteka, guteka, nubundi buryo bwamata, gufasha abakiriya guteza imbere ibicuruzwa bishya.
Inkunga y'Ikirango: Dutanga ubufasha bwa tekiniki n'umwuga byo gufasha abakiriya bacu gukura ibirango byabo.
Igiciro cyiza
Inyungu zihenze: Mugutezimbere ibikorwa byumusaruro no gucunga ibiciro bitanga, tugabanya amafaranga yumusaruro no guha abakiriya ibiciro byinshi byo guhatanira.
Ubufatanye bwigihe kirekire: Dushiraho ubufatanye bwigihe kirekire nabakiriya bacu, dutanga ibicuruzwa bihamye byibicuruzwa hamwe na serivisi nziza zo gushyigikira iterambere ryabakiriya bacu.
Muri make, ifu ya kano kama ya cocout igaragara hamwe nicyemezo cyacyo, ibikoresho byimbitse, inzira nziza, imiterere mibi, urunigi ruhamye, hamwe nibikorwa byiza. Ihura nibikenewe bitandukanye byabakiriya bacu, butanga abaguzi bafite ubuzima bwiza, buryoshye, kandi burambye.
Ifu ya Organic Cocout ifu ni ibiryo bikungatiriye intungamubiri zitanga inyungu zitandukanye mubuzima. Dore bimwe mubyiza byibanze:
Umwirondoro wuzuye
Ifu ya Organic Cocout Ifu yuzuyemo intungamubiri zingenzi, harimo urunigi ruciriritse (McS), Vitamine C, E, na B-Calcium, na Magnesium. Intungamubiri zigira uruhare mubuzima rusange no kubaho neza.
Inkunga Gucunga uburemere:
MCT muri ifu yamata ya cocout irindwa cyane numubiri, itanga imbaraga zihuse no kuzamura metabolism, zishobora gufasha mu gucunga ibiro no kugabanya ibiro.
Ateza imbere ubuzima bw'umutima:
Nubwo hari ibinure byanduye, ubushakashatsi bwerekana ko aside ya Lauric na Acide ya Liuric muri FcourProproproten (Cholesterotel ya LipoproteIn (LDL).
Kuzamura ubudahangarwa:
Acide nyinshi za Lauric muri ifu ya cocout ifite imitungo itemewe, irwanya anti-induru, ifasha gushimangira gahunda zumutunganya nuburinzi no kurengera bagiteri mbi na virusi.
Itezimbere ubuzima bw'igifu:
Ifu yamata ya cocout irimo fibre na pectin, biteza imbere imigendekere isanzwe, kugabanya kurira, kandi bigira uruhare muri sisitemu nziza yo gusya.
Kugenga isukari yamaraso:
Ibinure nisukari mu ifu ya cocout itarekura ingufu, ifasha kugenga urugero rwamaraso no kugabanya imitwe yisukari yamaraso, bigatuma abantu bafite isukari yisukari.
Kuzamura ubuzima bwuruhu:
Antiyoxidakes, nka vitamine C na e, mumata yamata ya cocout afasha kurwanya ibyangiritse kubuntu, gahoro gahoro, no kugaburira uruhu, ziteza imbere elastique n'umurambo.
Itanga imbaraga zikomeje:
Abakire mu binure na karubone, ifu ya cocout itangwa ryingufu zihamye, bigatuma abantu bakora imyitozo ngororamubiri cyangwa abafite imbaraga nyinshi.
Amatara ya Lactose na Vegan-urugwiro:
Nkibicuruzwa bishingiye ku gihingwa, ifu ya cocout ni itara ryamahugurwa kandi ibereye abantu bafite aho bagirana amatara nabakurikira imirire ya vegan.
INTEGO:
Gukoresha gukabije: Bitewe n'ibinure byayo byo hejuru nisukari, gukoresha cyane ifu ya cocout irashobora kuganisha ku nyungu zuburemere cyangwa kongera amaraso ya lipid.
Allergie: Abantu bamwe barashobora kuba allergique kuri cocout kandi bafite uburambe bwuruhu cyangwa imyumvire reaction nyuma yo kunywa ifu ya cocon.
Indwara ya Gallbladder: Abantu bafite uburwayi bwa gallbladder bagomba kurya ifu ya cocout yitonze, nkuko ibinure byayo birimo ibinure bishobora kongera imiterere.
Mu gusoza, ifu ya Organic Cocout ni ibiryo bitandukanye kandi bifite intungamubiri zishobora kwinjizwa mumirire myiza. Ariko, ni ngombwa kubirya muburyo bwo kugereranya no gusuzuma imiterere yubuzima bwihariye.
Ifu ya Organic Cocout ifu, uburyohe bwihariye hamwe nimirire idasanzwe, yasanze ibyifuzo byinshi mugihe cyo gutunganya ibiryo. Guhinduranya no ku nyungu zubuzima bituma bishakishwa cyane-nyuma yibikorwa. Dore uturere twibanze muri porogaramu:
1. Gukora ibiryo
1) Ibicuruzwa bitetse:
Uburiganya n'umugati: gusimbuza amata cyangwa amata yose kugirango ateze agaciro uburyohe nubusa.
Cookies na crackers: tanga uburyohe bwa cocout no kunoza imiterere.
Udutsima: Ongera ubushuhe kandi uburyohe.
2) ubundi buryo bwamata:
Amata ashingiye ku gihingwa: Kora uburyo butandukanye bwibihingwa bishingiye ku gihingwa kuri vegan na lactose-byihanganira.
Yogurt na Ice cream: gukora nkibikoresho byingenzi kugirango yogurt ishingiye ku gihingwa zitandukanye zangiza na ice cream.
3) Ibinyobwa:
Ikawa n'icyayi: Byakoreshejwe nka Creamer cyangwa ifuro kugirango bimurehe flavour.
Umutobe kandi woroshye: ongeraho ubutunzi n'imirire.
4) Ibihe:
Imodoka hamwe nisupu: ikoreshwa nka Thickener na Flavour.
Isosi: Kuzamura uburyohe nubusa.
2. Serivise y'ibiryo
1) resitora na cafe:
Ibinyobwa: Tanga ibinyobwa bitandukanye bya cocout kugirango uhure nabakiriya batandukanye.
Dessert: Kora ibyokurya bitandukanye bya cocout nka cocout mousse na cocout pudding.
Amasahani: Byakoreshejwe nkibiryohereye byo kuri clurise, isupu, nibindi masahani.
2) imigati:
Ibicuruzwa bitetse: Kora ibintu byinshi bya cocout-flut yatetse, nka cake ya cocout hamwe na cocote ya cocout.
3. Izindi nganda
1) ibiryo byubuzima:
Ifu ya poroteyine ninyongera: wongeyeho kuri porowari cyangwa izindi nkunga nkibinure bifite ubuzima bwiza.
2) kwisiga:
Ibicuruzwa byuruhu: bikoreshwa mubicuruzwa byuruhu bitewe numutungo wacyo utoroshye.
Ibyiza Byingenzi:
Flavour idasanzwe: Ifu yamata yamata itanga uburyohe bwihariye bwa coconctive yongeraho imiterere kubicuruzwa.
Agaciro k'imirire: Umutunzi muri urunigi ruciriritse. Vitamine, n'amabuye y'agaciro, atanga inyungu zitandukanye.
Ibisobanuro: Bikoreshwa muburyo butandukanye bwo gutunganya ibiryo kugirango uhure nabaguzi batandukanye.
Igihingwa gishingiye ku gihingwa: gikwiriye vegans n'abantu bafite ikibazo cya Lactose.
INTEGO:
Ububiko: Bika ifu yamata ya cocout ahantu hakonje, yumye kure yumucyo wizuba nubushuhe byinshi.
Imikoreshereze: Hindura umubare wamata yifu ya cocout ukurikije ibicuruzwa hamwe nuburyohe bwifuzwa.
Gukomatanya: Ifu yamata ya cocout irashobora guhuzwa nibintu bitandukanye nka shokora, imbuto, n'imbuto zo gushyiraho ibyokurya biryoshye.
Mu gusoza, ifu ya organic cocout itama ryerekana amahirwe manini abakora ibiryo nabacuruzi. Guhinduranya kwayo, inyungu zimirire, hamwe nubujurire bw'umuguzi bituma bigira ingaruka zikomeye kurema ibicuruzwa bishya kandi byiza.
Nkumutanga wizewe, twubatse umwanditsi ukomeye kandi umukiriya wizerwa. Ubwitange bwacu kubaramye no kunyurwa nabakiriya byadushoboje gushiraho imiyoboro ihamye. Byongeye kandi, dutanga serivisi zifatika zisangirwa kugirango duhuze ibisabwa byihariye byabakiriya, nkibisobanuro bitandukanye hamwe nibisobanuro bya pasika, kurera kunyurwa nabakiriya nubudahemuka.
Ububiko: Gumana ahantu hakonje, byumye, kandi usukuye, urinde umucyo kandi utaziguye.
Paki nyinshi: 25Kg / ingoma.
Kugeza igihe: Iminsi 7 nyuma yo gutumiza kwawe.
Ubuzima bwa Shelf: imyaka 2.
Ijambo: Ibisobanuro byateganijwe nabyo birashobora kugerwaho.
Express
Munsi ya 100kg, 3-5 iminsi
Umuryango wa serivisi yumuryango byoroshye gufata ibicuruzwa
Inyanja
Hejuru300KG, hafi iminsi 30
Icyambu cya serivisi ya Port wabigize umwuga Broker birakenewe
N'umwuka
100kg-1000kg, 5-7 iminsi
Ikibuga cy'indege cya serivisi yikibuga cya serivisi Umunyabwenge Birakenewe
Organic Organic yungutse USDA na EU kama, BRC, ISO, Halal, Kosher, na Serivisi za Haccp.
1. Igenzura ryiza ryo kugenzura
Ikoreshwa ryibikorwa byacu byo gukora neza ingamba zo kugenzura ubuziranenge muri gahunda yo kubyara. Kuva lyteng ibikoresho fatizo kubicuruzwa byanyuma, buri ntambwe ikurikiranwe kugirango yemeze gukurikiza ibipimo byiza. Dukora igenzura risanzwe no kugerageza mubyiciro bitandukanye, harimo no kugenzura ibikoresho fatizo, kugenzura ibintu, nibicuruzwa byanyuma, kugirango birebye ibicuruzwa bisanzwe.
2. Umusaruro wemewe
IbyacuIbikorwa bya kamabyemewe n'amarimbi yemewe. Iri shimwe ryemeza ko ibyatsi byacu bihingwa bidakoreshejwe imiti yica udukoko, ibyatsi, cyangwa ibinyabuzima byahinduwe mu buryo butandukanye (GMOS). Tukurikiza imihango yo guhinga ibimaza, biteza imbere inshingano zirambye ninshingano zishingiye ku bidukikije muburyo bwacu bwo gufatanya no gutanga umusaruro.
3. Ikizamini cya gatatu
Kugirango ukomeze neza ubuziranenge n'umutekano byacuIbikoresho by'imimerere, dukora laboratoire zigenga-yigenga kugirango dukore ikizamini gikomeye kubuza, imbaraga, nabanduye. Ibi bizamini birimo gusuzuma imiyoboro iremereye, kwanduza microbial, nibisigara byica udukoko, bitanga urwego rwinyongera kubakiriya bacu.
4. Impamyabumenyi y'Isesengura (COA)
Buri cyiciro cyacuIbikoresho by'imimerereizanye icyemezo cyisesengura (coa), ibisobanuro birambuye ibisubizo byibizamini byacu byiza. Coa ikubiyemo amakuru ku nzego zifatika, ubuziranenge, hamwe nubutaka ubwo aribwo bwose. Iyi nyandiko yemerera abakiriya bacu kugenzura ubuziranenge no kubahiriza ibicuruzwa, kurera gukorera mu mucyo no kwizerana.
5. Allergen hamwe no kwipimisha umwanda
Dukora ikizamini cyuzuye kugirango tumenye ibihangano kandi byanduye, tubona ko ibicuruzwa byacu bifite umutekano kugirango bikoreshwe. Ibi bikubiyemo kugerageza bikunze kuvugwa no kureba ko amoko yacu adafite ibintu byangiza.
6. Kurikirana no gukorera mu mucyo
Turakomeza uburyo bugaragara bukurura butuma dushobora gukurikirana ibikoresho bibisi biva ahantu harangiye. Aka mucyo ukora kubazwa no kudushoboza gusubiza vuba ibibazo byose.
7. Impamyabumenyi irambye
Usibye icyemezo kama, dushobora kandi gukora ibyemezo bijyanye no gukora ibikorwa birambye no ku bidukikije, byerekana ko twiyemeje uburyo bwo guhitamo no gutanga umusaruro.
