Pine bark isohoka proanthoranidin
Ibishishwa bya pine bikuramo ifu ninyongera yimirire yakomotse kubishishwa bya pinusi (pinus panster). Ni abakire muri Antiyoxydants yitwa Proanthocyanidins, yize ku nyungu zabo zubuzima, harimo no kurwanya imitungo na Antioxident. Ifu ya pine ikuramo ifu ikunze gukoreshwa mu gushyigikira ubuzima bwumubiri, kunoza kuzenguruka, no guteza imbere ubuzima bwuruhu. Iraboneka muburyo butandukanye, nka capsules, ibinini, na powerume, kandi bikunze gukoreshwa nkumuti karemano kumiterere itandukanye yubuzima butandukanye.Twandikire Kubindi bisobanuro:grace@biowaycn.com.
Pine bark gukuramo ifu proanthocyanidin 95% Mesh 100
| Umubare ntarengwa w'itegeko: | 25kg | Ibisobanuro bipakira: | Icyitegererezo: 1Kg / umufuka hamwe nigikapu cya polyethylene. Amabwiriza: Ingoma yabigize umwuga ifite uburemere bwiza 25Kg |
|---|---|---|---|
| Igihe cyo gutanga: | Iminsi 7-15 | Amagambo yo kwishyura: | T / t |
| Izina ry'ibicuruzwa: | Pine bark isohoka |
| Izina ry'ikilatini: | Punus Massaniana Umwana w'intama |
| Igice cyakoreshejwe: | Igituba |
| Uburyo bw'ikizamini: | TLC |
| Ibara: | Ifu ya Brown |
| ODOR: | Biranga |
| Ubucucike: | 0.5-0.7g / ml |
| Ingano y'inyuguti: | 99% Pass 100 Mesh |
| Gutakaza Kuma: | ≤5.00% |
| Acide idashobora gusohora: | ≤5.0% |
| Ibyuma biremereye (nka PB): | ≤10ppm |
| Kuyobora (pb): | ≤2ppm |
| Arsenic (AS): | ≤2ppm |
| Udukoko dusigaye: | Bibi |
| Kubara Microbacterial: | NMT10000CFU / G. |
| Umusemburo wuzuye & Mold: | NMT1000CFU / G. |
| Salmonella: | Bibi |
| E.COLI. | Bibi |
| Ibyiza byacu: | ||
| Itumanaho rya interineti no gusubiza mu masaha 6 | Hitamo ibikoresho byiza byibanze | |
| Ibyitegererezo byubusa birashobora gutangwa | Igiciro cyumvikana kandi gihiganwa | |
| Serivisi nziza nyuma yo kugurisha | Igihe cyo gutanga vuba: Ibarura ryibicuruzwa; Umusaruro rusange mugihe cyiminsi 7 | |
| Twemera icyitegererezo cyo kwipimisha | Ingwate y'inguzanyo: Yakozwe mu Bushinwa | |
| Ubushobozi bwo gutanga | Twagize uburambe cyane muriki gice (imyaka irenga 10) | |
| Gutanga ibicuruzwa bitandukanye | Ubwishingizi Bwiza: Amafaranga yo ku rwego mpuzamahanga yemerewe kugerageza ibicuruzwa ukeneye | |
1..
2. Abakire muri Exasthocyanidins na Antioxydants.
3. Verisile kugirango ukoreshe ahantu hatandukanye.
4.
5. Irashobora kugira impumuro nziza kandi uburyohe.
6. Bakunze gusobanurwa nkinyongera ya premium.
Ibikurikira nincamake ngufi yintungamubiri zifatika za polyphenol muburyo bwo gukuramo pine nuburyo bishobora kugirira akamaro ubuzima bwabantu:
1. Prokireni.Ubwoko bwa flavonoid ikora nka antioxydant kandi bigaragara ko ifite imiti. Ibishishwa bya pine ya pine ya pinusi bisanzwe birimo byibuze 75% procyanidins 75%.
2. Catichins.Indi ngingo ya Antioxysident umuryango urinda selile kuva kuri okiside no kwangiza imirasire yubusa.
3. ACIDS.Itsinda rya polyphenol ryerekana ibikorwa byimbere antioxydant kandi bikunze kuboneka mubiryo byateye.
Ibi bikoresho biteganijwe ko bituma ibishishwa bya pinusi bifite akamaro nkinyongera yibyatsi, bikaguha ingaruka za antioxident, arwanya antioxidant, arwanya anti-flammatoire:
1. Gushyigikira ubuzima bw'imitsi.
2. Urashobora kunoza kugerwaho.
3. Erekana imiterere yo kurwanya umuriro.
4. Bishoboka ko ari byiza kubuzima bwuruhu.
5. Ibyakozwe nka Antioxydant.
6. Hashobora kugira ingaruka za neuroppetective.
1. Ingendo zuzuye nindraCeicaticals.
2. Amavuta yo kwisiga n'abicuruzwa.
3. Ibicuruzwa bya farumasi n'ibicuruzwa.
4. Inganda zibiribwa n'ibiribwa kubiryo bikora.
5. Kugaburira inyamaswa no kwita ku matungo.
6. Imiti karemano nubundi.
Ifu ya pine ikuramo ifu ifatwa nkumutekano kubantu benshi mugihe bafashwe muburyo bukwiye. Ariko, abantu bamwe barashobora guhura ningaruka zoroheje, harimo:
1.. Kudahungabana
2. Kubabara umutwe
3. Uruzinduko
4. Abacuruza umunwa
5. Ibisubizo bya Allergic muri bamwe
6. Imikoranire yimiti: Gukuramo pine birashobora gusaba imiti yo gufata amaraso, diyabete, na Imyumbati.
Ni ngombwa kugisha inama inzoka zubuzima mbere yo gukoresha ifu ya pine ikuramo ifu, cyane cyane niba ufite ubuzima bwubuzima bwibanze cyangwa ufata imiti. Byongeye kandi, abagore batwite cyangwa bonsa bagomba gushaka inama zubuvuzi mbere yo gukoresha iyi nyongera.
Gupakira na serivisi
Gupakira
* Igihe cyo gutanga: Hafi yiminsi 3-5 zikazi nyuma yo kwishyura.
* Ipaki: Muri fibre ya fibre ifite imifuka ibiri ya pulasitike imbere.
* Uburemere Bwiza: 25Kgs / ingoma, uburemere bukabije: 28kgs / ingoma
* Ingano yingoma & Igitabo: ID42CM × H52CM, 0.08 M³ / Ingoma
* Ububiko: Kubitswe ahantu humye kandi utuye, irinde urumuri nubushyuhe.
* Ubuzima Bwiza: Imyaka ibiri iyo ubitswe neza.
Kohereza
* DHL Express, FedEx, na EMS ku mubare uri munsi ya 50kg, ubusanzwe witwa Serivisi ya DDU.
* Kohereza inyanja kumibare hejuru kg 500; no kohereza ikirere birahari kuri 50 kg hejuru.
* Kubicuruzwa-agaciro-gaciro, nyamuneka hitamo ibicuruzwa byoherejwe na DHL byerekana umutekano.
* Nyamuneka Emeza niba ushobora gutanga ibisobanuro mugihe ibicuruzwa bigera kumigenzo yawe mbere yo gutanga itegeko. Ku baguzi bo muri Mexico, Turukiya, Ubutaliyani, Romania, Uburusiya, n'andi turere twa kure.
Uburyo bwo kwishyura no gutanga
Express
Munsi ya 100kg, 3-5 iminsi
Umuryango wa serivisi yumuryango byoroshye gufata ibicuruzwa
Inyanja
Hejuru300KG, hafi iminsi 30
Icyambu cya serivisi ya Port wabigize umwuga Broker birakenewe
N'umwuka
100kg-1000kg, 5-7 iminsi
Ikibuga cy'indege cya serivisi yikibuga cya serivisi Umunyabwenge Birakenewe
Ibisobanuro birambuye (imbonerahamwe y'urugendo)
1. Gutobora no gusarura
2. Gukuramo
3. Kwibanda no kwezwa
4. Kuma
5. Imibare
6. Igenzura ryiza
7. Gupakira 8. Gukwirakwiza
Icyemezo
It byemejwe na ISO, Halal, hamwe na kosher ibyemezo.
Ibibazo (Ibibazo bikunze kubazwa)
Q1: Ese pine bakuramo kimwe bakuramo abana kurya?
Igisubizo: Ni ngombwa kugisha inama inzobere mu buzima mbere yo gutanga ibishishwa bya pinusi cyangwa inyongera ku bana. Mugihe ibishishwa bya pinusi muri rusange bifatwa nkumutekano kubantu bakuru mugihe bafashwe mubipimo bikwiye, hari ubushakashatsi buke ku mutekano wacyo ndetse no gukora neza mubana. Kubwibyo, nibyiza gushaka inama zubuvuzi kugirango tumenye neza kandi dukwiye abana.
Q2: Hari ibimenyetso bya siyansi bishyigikira inyungu za pine bakuramo?
Igisubizo: Yego, hari ibimenyetso bya siyansi bishyigikira inyungu zishobora gusohora pine. Ubushakashatsi bwakozwe bwasabye ko ibyuma bya pinusi yabikuyeho, bizwi kandi ku izina rya Pycnogenol, bushobora kugira antioxdant, anti-ikarishye, kandi imirambo. Kwiringirwa kubwingaruka zishoboka zo kunoza ibizunguruka, kugabanya imihangayiko, no gushyigikira ubuzima bwuruhu. Ariko, ni ngombwa kumenya ko mugihe hari ibimenyetso bishyigikira izi nyungu, ubundi bushakashatsi burakomeje kumva neza urugero rwingaruka nibisabwa.
Q3: Hoba hariho icyatsi cyangwa kwanduza gukoresha ibishishwa bya pine?
Igisubizo: Yego, hari ubwitonzi hamwe nubututsi bifitanye isano no gukoresha ibishishwa bya pine. Ni ngombwa kumenya ibi bikurikira:
Allergie: Abantu bafite allergie bazwi kuri pinusi cyangwa ibimera bisa bigomba kwirinda gukuramo pine.
Imikoranire yo kuvura: Gukuramo pine birashobora gukorana nimiti yo gufata amaraso, diyabete, na Imyumbati. Ni ngombwa gukurura abashinzwe ubuzima mbere yo gukoresha iyi nyongera, cyane cyane niba ufite ubuvuzi cyangwa ufata imiti.
Umubare wihariye: Umuntu utwite kandi wonsa abantu, abakuze bakuze, nabafite impumusuputse bagomba kwirinda gukoresha ibisate bya pine bitewe nubushakashatsi budahagije bushyigikira umutekano wacyo muri aya matsinda.
Nkinyongera, ni ngombwa gushaka inama zubuvuzi mbere yo gukoresha ibishishwa bya pine, cyane cyane niba ufite ubuzima bwubuzima bwibanze cyangwa ufata imiti.
