Ifu y'umuzi wa Rehmannia Glutinosa yateguwe
Isosi y'umuzi wa Rehmannia Glutinosa yateguweIfu ni umuti w’ibimera karemano ukorwa mu mizi y’igiti cya Rehmannia, kikaba ari ikimera gitemba gikomoka mu Bushinwa no mu bindi bice bya Aziya, kikaba kiri mu muryango wa Orobanchaceae. Uzwi cyane nka foxglove yo mu Bushinwa cyangwa dihuang mu Gishinwa.
Umuzi w'ikimera cya Rehmannia umaze imyaka ibihumbi ukoreshwa mu buvuzi gakondo bw'Abashinwa (TCM) mu gufasha umubiri wose kugira ubuzima bwiza n'imibereho myiza.
Ifu y'ibikomoka ku bimera ikorwa binyuze mu gutunganya imizi yumye y'igihingwa cya Rehmannia ikayihinduramo ifu nziza. Iyi fu ikoreshwa mu gukora imiti y'ibimera, inyongeramusaruro n'ibindi bicuruzwa.
Gutegura umuzi w’iki gikoresho birimo guteka umuzi muri divayi cyangwa ibindi bintu binyobwa kugira ngo wongere ubushobozi bwawo bwo kuvura. Hanyuma imvange ivamo irayumishwa ikamera nk’ifu nziza, yoroshye kuyirya kandi igakomeza igihe kirekire.
Ifu ya Rehmannia glutinosa Root Extract ikungahaye ku bintu bifatika nka iridoids, catalpol, na rehmanniosides, bikekwa ko bitanga inyungu zitandukanye ku buzima. Ibi bintu bifatika bikekwa ko bifasha gutera inkunga uturemangingo tw’umutima n’imitsi, kongera ubudahangarwa bw’umubiri, kurinda umwijima, no gufasha mu kugena urugero rw’isukari mu maraso n’ibindi.
Muri make, Ifu y'umuzi wa Rehmannia glutinosa yateguwe ni umuti karemano w'ibimera ukozwe mu mizi y'ikimera cya Rehmannia kandi ukoreshwa mu nyungu zawo ku buzima mu buvuzi gakondo bw'Abashinwa n'ubundi buryo bw'ubuzima karemano.
| Izina ry'Igishinwa | Shu Di Huang |
| Izina ry'Icyongereza | Radix Rehmanniae yateguwe |
| Izina ry'Ikilatini | Rehmannia glutinosa (Gaetn.) Libosch. ex Fisch. et |
| Ibisobanuro | Umuzi wose, Agace gaciwe, Ifu y'ibinyabuzima, Ifu y'ibikomoka ku bimera |
| Inkomoko nyamukuru | Liaoning, Hebei |
| Porogaramu | Imiti, Ibiryo byita ku buzima, Divayi, nibindi. |
| Gupakira | 1kg/isakoshi, 20kg/ikarito, nk'uko umuguzi abisabye |
| MOQ | 1kg |
| Ibintu | Ibisobanuro | Ibisubizo | Inyandiko |
| Indangamuntu | Ibyiza | Amategeko n'amabwiriza | TLC |
| Isura | Ifu nziza | Amategeko n'amabwiriza | Ishusho |
| Ibara | Umuhondo w'umukara | Amategeko n'amabwiriza | Ishusho |
| Impumuro mbi | Ibiranga | Amategeko n'amabwiriza | Organoleptic |
| Uburyo bwo gukuramo | Ethanol n'Amazi | Amategeko n'amabwiriza | |
| Ibikoresho byakoreshejwe | Maltodextrin | Amategeko n'amabwiriza | |
| Gushonga | Bishongeshwa n'amazi igice | Amategeko n'amabwiriza | Ishusho |
| Ubushuhe | ≤5.0% | 3.52% | GB/T 5009.3 |
| Ivu | ≤5.0% | 3.10% | GB/T 5009.4 |
| Ibisigazwa by'ibishongesha | ≤0.01% | Amategeko n'amabwiriza | GC |
| Ibyuma biremereye (nk'uko Pb) | ≤10 mg/kg | Amategeko n'amabwiriza | GB/T 5009.74 |
| Pb | ≤1 mg/kg | Amategeko n'amabwiriza | GB/T 5009.75 |
| As | ≤1 mg/kg | Amategeko n'amabwiriza | GB/T 5009.76 |
| Bagiteri zose | ≤1,000CFU/g | Amategeko n'amabwiriza | GB/T 4789.2 |
| Umusemburo n'ibimera | ≤100CFU/g | Amategeko n'amabwiriza | GB/T 4789.15 |
| Stafilokokasi | Ntahari | Amategeko n'amabwiriza | GB/T 4789.10 |
| Bagiteri ya Coliform / E.Coli | Ntahari | Amategeko n'amabwiriza | GB/T 4789.3 |
| Salmonella | Ntahari | Amategeko n'amabwiriza | GB/T 4789.4 |
| Gupfunyika | 20.00 cyangwa 25.00kg/ingoma nta kiguzi. | ||
| Igihe cyo kubika | Amezi 24 iyo bibitswe neza. Bifunze neza ahantu hasukuye, hakonje kandi humutse. Bika kure y'urumuri rwinshi kandi rutaziguye. | ||
| Umwanzuro | Yubahiriza amabwiriza | ||
Ifu ya Rehmannia Glutinosa Root Extract iteguwe ni inyongeramusaruro karemano ikomoka ku muzi wa Rehmannia Glutinosa watunganyijwe. Dore bimwe mu bintu biyiranga:
1. Uburyo bwo gukuramo ifu ikonjekugira ngo hakomeze kubamo ubwoko bwinshi bw'ibimera bivura.
2. Byakuwe mu buryo bw'ubuhanga mu bwiza bwo hejuruShu Di Huang Yumye Ifu Yateguwe.
3. Ifu ikomeye cyanehamwe n'igipimo kinini cy'ibimera byumye/imihango kuva kuri 4:1 kugeza 40:1.
4. Bikozwe mu bintu bisanzwe gusabikomoka ku bimera byahinzwe mu buryo bw’umwimerere, byakuwe mu gasozi mu buryo bw’imyitwarire myiza, cyangwa biva mu bimera byinjijwe mu mahanga.
5. Ntirimo GMO, gluten, amabara y'ubukorano, ibyuma biremereye, imiti irinda ubushyuhe, imiti yica udukoko, cyangwa ifumbire.
Dore zimwe mu nyungu zishobora guterwa no gukoresha iyi powderi ya Rehmannia Glutinosa Root Extract ku buzima:
1. Inkunga y'ubudahangarwa bw'umubiri:Ibinyabutabire bikora mu ifu y'ibinyabutabire bishobora gufasha ubudahangarwa bw'umubiri buzira umuze, bigafasha umubiri wawe kurwanya indwara n'ibindi.
2. Imiterere ya antioxydants:Flavonoids, iridoids, na saccharides biri mu ifu y'ibikomoka kuri iyo fu bikora nk'ibirwanya okisidanti bikomeye, bifasha kugabanya stress ya oxidative n'ibyangiritse biterwa na radicals libre mu mubiri.
3. Ingaruka zo kurwanya ububyimbirwe:Ifu y'ibinyabutabire ishobora gufasha kugabanya ububyimbirwe mu mubiri, ishobora kugabanya ibyago byo kurwara indwara zidakira nk'indwara z'umutima, rubagimpande, na kanseri zimwe na zimwe.
4. Iteza imbere ubuzima bw'umwijima n'impyiko:Umuzi wa Rehmannia Glutinosa wakoreshwaga mu buvuzi bw'Abashinwa mu gushyigikira imikorere y'umwijima n'impyiko. Ifu y'ibikomoka kuri iyi fu ishobora gufasha kunoza urugero rw'imisemburo y'umwijima no kugabanya stress ya oxidative muri izi ngingo.
5. Inkunga y'igogora:Ifu y'ibinyabutabire ishobora gufasha kunoza igogora ry'ibiryo binyuze mu kugabanya ububyimbirwe no kurinda amara kwangirika kwa ogisijeni. Bishobora kandi gufasha kugabanya ibyago byo kurwara indwara zo mu gifu nk'ibisebe byo mu gifu na colitis.
Ni ngombwa kumenya ko hakenewe ubushakashatsi bwinshi kugira ngo dusobanukirwe neza ibyiza bishobora guterwa n'ifu y'umuti wa Rehmannia Glutinosa Root Extract ku buzima. Kimwe n'inyongeramusaruro iyo ari yo yose, ni ngombwa kuvugana n'umuganga wawe mbere yo kuyikoresha.
Ifu ya Rehmannia Glutinosa Root Extract iteguye ishobora gukoreshwa mu nzego zitandukanye, harimo:
1. Inganda z'ibiribwa n'ibinyobwa– Ifu y'ibikomoka ku bimera ishobora kongerwa mu biribwa n'ibinyobwa bikora neza kugira ngo bitange inyungu ku buzima.
2. Inyongeramusaruro mu mirire– Ifu y’ibikomoka ku bimera ishobora gukorwamo inyongeramusaruro nk’udupira, ibinini, n’ifu ku bantu bashaka kubungabunga ubuzima bwabo n’imibereho myiza.
3. Ubuvuzi gakondo bw'Abashinwa– Umuzi wa Rehmannia Glutinosa umaze imyaka ibihumbi ukoreshwa mu buvuzi bw’Abashinwa. Ifu y’ibinyabutabire ikoreshwa mu buvuzi gakondo bw’Abashinwa kugira ngo ifashe imikorere y’umwijima n’impyiko, irusheho gutembera neza kw’amaraso, kandi yongere ubudahangarwa bw’umubiri.
4. Ibikoresho byo kwisiga– Ifite ubushobozi bwo kurwanya ubushyuhe n'ubudahangarwa bw'umubiri, ibyo bikaba byafasha mu kurinda uruhu kwangirika guterwa n'ibintu bitera ubushyuhe. Kubwibyo, ishobora kongerwa mu mavuta yo kwisiga nka amavuta yo kwisiga, serumu, n'amavuta yo kwisiga kugira ngo uruhu rugire ubuzima bwiza.
5. Ibiryo by'amatungo– Ifu y’ibikomoka ku bimera ishobora gukoreshwa nk'inyongera mu biryo by’amatungo kugira ngo irusheho kugira ubuzima bwiza kandi irusheho gukura.
Muri make, ifu ya Rehmannia Glutinosa Root Extract ishobora gukoreshwa mu nzego zitandukanye, nko mu biribwa no mu binyobwa, mu nyongeramusaruro, mu buvuzi gakondo bw’Abashinwa, mu kwisiga no mu biryo by’amatungo.
Dore imbonerahamwe yoroheje y'uburyo bwo gukora ifu y'umuzi wa Rehmannia Glutinosa yateguwe:
1. Guhitamo imizi ya Rehmannia glutinosa nziza cyane.
2. Koza imizi neza kugira ngo ukureho umwanda n'imyanda.
3. Gukata imizi mo uduce duto hanyuma ukayumisha ku zuba cyangwa ugakoresha icyuma gikuraho amazi kugeza yumye burundu.
4. Guteka uduce tw'umuzi wa Rehmannia glutinosa twumye ukoresheje divayi cyangwa umutobe w'ibishyimbo byirabura mu gihe cy'amasaha menshi kugeza igihe byoroshye kandi byoroshye.
5. Kuruhuka uduce twatetse mu mwuka kugira ngo dukonje kandi twumuke amasaha menshi.
6. Subiramo intambwe yo kuruhuka kugeza ku nshuro icyenda, kugeza igihe uduce twijimye kandi dufatana.
7. Kumisha uduce twateguwe ku zuba cyangwa gukoresha icyuma gikuraho amazi kugeza twumye burundu.
8. Gusya uduce twateguwe mu buryo bw'ifu nziza ukoresheje icyuma gisya cyangwa blender.
9. Gupima ifu kugira ngo irebe ko ari nziza kandi isuku binyuze mu buryo butandukanye bwo gusesengura.
Menya ko ibisobanuro byihariye by'uburyo bwo gutegura bishobora gutandukana bitewe n'ibintu nk'imbaraga wifuza, amahame y'ubuziranenge, n'imigenzo gakondo.
Kubika: Bika ahantu hakonje, humutse kandi hasukuye, Urinde ubushuhe n'urumuri rutaziguye.
Igihe cyo gutanga serivisi: Iminsi 7 nyuma yo gutumiza.
Igihe cyo kuruhuka: Imyaka 2.
Icyitonderwa: Ibisobanuro byihariye nabyo birashobora kugerwaho.
Ikoranabuhanga rigezweho
munsi ya 100kg, iminsi 3-5
Serivisi yo ku nzu n'inzu biroroshye gufata ibicuruzwa
Ku nkengero z'inyanja
Birenze 300kg, hafi iminsi 30
Hakenewe umuhuzabikorwa w'inzobere mu gutanga serivisi zo ku cyambu uvuye ku cyambu
Mu ndege
100kg-1000kg, iminsi 5-7
Hakenewe umuhuzabikorwa w'inzobere mu gutanga serivisi zo ku kibuga cy'indege kuva ku kibuga cy'indege kugeza ku kibuga cy'indege
Ifu y'umuzi wa Rehmannia Glutinosa yateguwebyemejwe n'ibyemezo bya ISO, HALAL, KOSHER, na HACCP.
Ibi bimera bitatu bivura bivuga ibimera bitandukanye cyane, buri kimwe gifite akamaro kacyo n'ikoreshwa ryacyo:
Rehmannia Glutinosa iteguwe, cyangwa Shu Di Huang, ni ubwoko bw'imiti y'ibimera yo mu Bushinwa yerekeza ku muzi wa Rehmannia watunganyijwe. Ifite akamaro ko koroshya umwijima n'impyiko, igatunga amaraso kandi igakungahaza umubiri. Ikwiriye cyane cyane abantu bafite umubiri udakomeye, uruhu rwerurutse, n'amaboko n'ibirenge bikonje.
Rehmannia yumye/ishya ya Glutinosa, cyangwa Sheng Di Huang, ni ubwoko bw'imiti y'ibimera yo mu Bushinwa ivuga ku muzi wa Rehmannia utaratunganywa. Ifite ubushobozi bwo gukuraho ubushyuhe no gusukura, igatunga yin no kuvura ubwumye. Ikunze gukoreshwa mu kuvura ibimenyetso nko kubura yin mu mwijima no mu mpyiko, umuriro, no kubura ibitotsi.
Umuti wa Rhubarb, cyangwa Da Huang, ni umuti ukoreshwa cyane mu Bushinwa kandi ukoreshwa cyane mu kuvura impatwe, impiswi, indwara ya hepatite, umuhondo w'umuhondo, n'izindi ndwara. Ufite akamaro ko gukura no kugabanya impatwe, gukuraho ubushyuhe no gusukura amaraso, no guteza imbere itembera ry'amaraso. Ariko, ugomba gukoreshwa witonze, kuko usanzwe ukonje kandi ushobora gutera impiswi cyangwa kwangirika k'umwijima.
Muri make, ibi bimera bitatu bifite imbaraga zabyo n'akamaro kabyo gatandukanye. Ni ngombwa kubihitamo neza no kubikoresha uyobowe n'umuganga w'inzobere.
