Ifu ya Allulose ya Hearder yo gusimbuza isukari
Allulose ni ubwoko bwo gusimbuza isukari bunguka ibyamamare nka calorie yo hasi. Ni isukari isanzwe iboneka mugihe gito mubiryo nk'ingano, imitini, n'inzabibu. Allulose afite uburyohe bwisanzure hamwe nimbunda yisukari isanzwe ariko hamwe nigice cya karori.
Imwe mumpamvu nyamukuru abareba ikoreshwa nka bisimbure isukari ni ukubera ko ifite karori nkeya ugereranije nisukari gakondo. Mugihe isukari isanzwe irimo karori zigera kuri 4 kuri garama, icyarimwe ikubiyemo karori 0.4 gusa kuri garama. Ibi bituma bituma bihindura abashaka kugabanya calorie yabo cyangwa gucunga ibiro byabo.
Amulose kandi afite indangagaciro nkeya, bivuze ko idatera kuzamuka kwihuta mu rwego rwisukari yamaraso iyo umaze kuribwa. Ibi bituma habaho guhitamo abantu barwaye diyabete cyangwa abakurikiza ibiryo bike cyangwa ketogenic.
Byongeye kandi, Anulose ntabwo agira uruhare mu kubora amenyo, nkuko itateza imbere imikurire ya bagiteri mu kanwa nkuko isukari isanzwe ikora.
Ni ngombwa kumenya ko mugihe allulose ifatwa nkumutekano kubantu benshi, irashobora gutera ikibazo gishoboka cyangwa ifite ingaruka zometseho iyo zikoreshwa muburyo bunini. Nibyiza gutangirana numubare muto kandi wiyongera buhoro buhoro kugirango usuzume kwihanganira umuntu.
Muri rusange, Allulose irashobora gukoreshwa nkibisimbura isukari muburyo butandukanye nibinyobwa bitetse, birimo ibicuruzwa bitetse, isosi, nibinyobwa, gutanga uburyohe mugihe bigabanye ibinini bya Calorie.
| Izina ry'ibicuruzwa | Ifu ya yose |
| Isura | Ifu yera cyangwa ifu yera |
| Uburyohe | Biryoshye, nta odor |
| Ibikubiyemo (kumurongo wumye),% | ≥98.5 |
| Ubuhehere,% | ≤1% |
| PH | 3.0-7.0 |
| Ivu,% | ≤0.5 |
| Arsenic (as), (mg / kg) | ≤0.5 |
| Kuyobora (pb), (mg / kg) | ≤0.5 |
| Kubara Aerobic rwose (CFU / G) | ≤1000 |
| Collarm zose (mpn / 100g) | ≤30 |
| Ubumuga n'umusemburo (cfu / g) | ≤25 |
| Staphylococccuc aureus (cfu / g) | <30 |
| Salmonella | Bibi |
Amulose afite ibintu byinshi bigaragara nkibisimbura isukari:
1. Hafi-Calorie:Allulose ni igikundiro cyo hasi, kirimo karori 0.4 gusa kuri garama ugereranije na karori 4 kuri gramu mumasuko asanzwe. Ibi bituma bituma ari amahitamo meza kubashaka kugabanya kaloric.
2. Inkomoko karemano:Allulose iboneka muburyo buke mubiryo nkumutini, imizabibu, ningano. Irashobora kandi gukorwa mubucuruzi biva mubigori cyangwa isukari.
3. Uburyohe nuburyo bwiza:Allulose afite uburyohe nuburyo busa cyane nisukari isanzwe, bikagukora amahitamo akomeye kubantu bifuza uburyohe butari bwiza butarimo karori. Ntabwo ifite umurego cyangwa hafi nkibiryo biryoshye.
4. Ingaruka nke cyane:Allilose ntabwo atera isukari yamaraso byihuse nk'isukari isanzwe, bigatuma bikwiranye na diyabete cyangwa abantu bakurikira isukari nke cyangwa igikundiro. Ifite ingaruka nke kumibare ya glucose.
5. Verietuelity:Allulose irashobora gukoreshwa nkumusimbura wisukari muburyo butandukanye, harimo ibinyobwa, ibicuruzwa bitetse, isosi, hamwe no kwambara. Ifite imitungo isa isukari mugihe cyo guhanagura no kwamelisation mugihe cyo guteka.
6.Allilose ntabwo ateranya amenyo kubora nkuko atagaburira bagiteri oral nkisukari isanzwe irabikora. Ibi bituma bifuza cyane ubuzima bwo mu kanwa.
7.Amulose muri rusange yihanganiye abantu benshi. Ntabwo bitera ubwiyongere bukomeye muri gaze cyangwa kubeshya ugereranije nibindi bisimbura. Ariko, urya amafaranga menshi arashobora kugira ingaruka zometseho cyangwa gutera ikibazo cyo gusya, kugereranywa ni urufunguzo.
Mugihe ukoresheje allilose nkumusimbura w'isukari, ni ngombwa kuzirikana ibikenewe ku muntu no kwihanganira. Nkuko bisanzwe, birasabwa kugisha inama inzoga zumwuga cyangwa ziyandikishije kumpanuro zihariye.
Allulose, umusimbura w'isukari, afite inyungu nyinshi zishobora kubaho:
1. Calorie nke:Allulose irimo karori nkeya ugereranije nisukari isanzwe. Ifite karori zigera kuri 0.4 kuri garama, bigatuma ihitamo rikwiye kubashaka kugabanya calorie cyangwa gucunga ibiro.
2. Indangagaciro nto:Allulose afite indangagaciro nkeya, bivuze ko idatera kwiyongera byihuse mu rwego rw'isukari. Ibi bituma ari byiza kubantu barwaye diyabete cyangwa abakurikira agamizo bike cyangwa katogenic.
3.Allilose ntabwo iteza imbere amenyo yo kubohora, kuko atari byoroshye gusobanurwa na bagiteri oral. Bitandukanye nisukari isanzwe, ntabwo itanga lisansi kuri bagiteri kugirango itange acide yangiza ishobora kwangiza enamel.
4. Kugabanya isukari:Alliulose irashobora gufasha abantu kugabanya ibiryo byabo muri rusange mugutanga uburyohe buryoshye idafite calorie hamwe nisukari isukari nyinshi zisukari isanzwe.
5. Kugenzura ubushake:Ubushakashatsi bumwe bwerekana ko abamulose bishobora kugira uruhare mubyiyumvo byo kwiyuhagira no gufasha kugenzura inzara. Ibi birashobora kuba byiza gucunga ibiro no kugabanya kurya cyane.
6. Birakwiriye ku ndyo zimwe:Allulose akunze gukoreshwa mu ndyake-ya karb cyangwa ketogenic nkuko itagira ingaruka zikomeye ku isukari cyangwa insuline.
Ni ngombwa kumenya ko mugihe allulose afite inyungu zubuzima, nkibihe byose biryoshye, gushyira mu gaciro ni urufunguzo. Abantu bafite ubuzima bwihariye cyangwa ibibuza imirire bigomba kugisha inama inzobere mu buzima bwo kongeramo anulose cyangwa izindi sukari zisimbuye indyo yabo.
All Helose Shelitite ifite urwego rwimirima yo gusaba. Ibice bimwe na bimwe bikunze gukoreshwa birimo:
1. Inganda n'ibinyobwa:Allulose ikoreshwa mubiribwa n'ibinyobwa nkibisimbura isukari. Irashobora kongerwaho ibicuruzwa bitandukanye nkibinyobwa bya karubi, imitobe yimbuto, ingufu, ice cream, yogurt, ibyokurya, ibintu biteye amateke, bikemurwa, nibindi byinshi. Amulose afasha gutanga uburyohe adafite karori kandi atanga umwirondoro uryoshye cyane isukari isanzwe.
2. Ibicuruzwa bya diyabete n'amasuka:Urebye ingaruka zayo nke cyane hamwe ningaruka nkeya ku rwego rw'isukari yamaraso, Amulose akoreshwa mu bicuruzwa bya diyabete-byinjije ibidukikije. Yemerera abantu barwaye diyabete cyangwa abashaka gucunga urugero rw'isukari yabo kugira ngo bashimishe ibiryo bitaryoshye badafite ingaruka mbi z'ubuzima bw'isukari isanzwe.
3. Gucunga ibiro no kurya-calorie ibiryo:Ibikubiyemo-bike-calorie bituma bikwiranye no gucunga ibiro no gukora ibicuruzwa bike-bya Calorie. Irashobora gukoreshwa mukugabanya ibinini muri rusange mubitabo nibicuruzwa mugihe ukomeza kuryoha.
4. Ibicuruzwa byubuzima nubuzima:Allulose abona ikoreshwa mubuzima nubuzima bwiza nkibisimbura isukari. Ikoreshwa mu tubari za poroteyine, gusimbuza ifunguro kunyerera, inyongera y'ibiryo, n'ibindi bicuruzwa bibi, bitanga uburyohe buryoshye utakongewe karori idakenewe.
5. Ibiryo bikora:Ibiryo byimikorere, bigamije gutanga inyungu zubuzima birenze imirire yibanze, akenshi binjiza allus nka garsar. Ibicuruzwa bishobora kuba birimo utubari twangijwe na fibre, ibiryo bya prebiotic, gutiza ubuzima bwiza, nibindi byinshi.
6. Urugo rwo guteka no guteka:Allulose irashobora kandi gukoreshwa nkibisimbuza isukari murugo guteka no guteka. Irashobora gupimwa kandi ikoreshwa muburyo bumwe gusa nisukari isanzwe, itanga uburyohe butandukanye nibicuruzwa byanyuma.
Wibuke, mugihe alulose atanga inyungu nyinshi, biracyakenewe kuyikoresha muburyo bwo gufata no gusuzuma ibikenewe kugiti cye. Buri gihe ukurikize amabwiriza yihariye kandi ugisha inama abanyamwuga wubuzima cyangwa abaganga biyandikishije kubihe inama byihariye.
Dore imbonerahamwe yoroshye ituma yo gukora kuri bose isukari isukari:
1. Guhitamo Inkomoko: Hitamo inkomoko yibintu byiza, nk'ibigori cyangwa ingano, birimo carbohydted ya karbohy on Saulose.
2. Gukuramo: Gukuramo karubone kuva ahantu hatoranijwe ibikoresho byatoranijwe ukoresheje uburyo nka hydrolysis cyangwa guhinduka muburyo bwiza. Iyi nzira irasenya karbohydtes zigoye mubisuka.
3. Kwezwa: kweza igisukari cyakuweho kugirango ukureho umwanda nka poroteyine, amabuye y'agaciro, nibindi bikoresho bidakenewe. Ibi birashobora gukorwa binyuze muburyo nko kugisimba, ion Guhana, cyangwa gufata karubone.
4. Guhindura Amashanyarazi: Koresha imisemburo yihariye, nka D-Xylose isomerase, kugirango uhindure isukari yakuweho, nka glucose cyangwa fruptose, ikuru. Iyi mikorere yo guhindura imiterere ifasha gutanga ibitekerezo byinshi bya Amulose.
5. Filtration no kwibandaho: Kuyungurura igisubizo gihindutse kugirango ukureho umwanda usigaye. Witondere igisubizo binyuze mubikorwa nkibihumeka cyangwa imitako yongera imbaraga kuri amulose.
6. Crystalisation: Cool igisubizo cyibanze cyo gushishikariza gushiraho kristu ya yose. Iyi ntambwe ifasha gutandukanya abamulatike mubisubizo bisigaye.
7. Gutandukana no Kuma: Tandukanya na ALTTSTS ALAULOS kuva mumazi asigaye ukoresheje uburyo nka centrifugari cyangwa ibikamba. Yumisha kuri Ashilose ya Amulose kugirango ukureho ubuhehere busigaye.
8. Gupakira no kubika: gupakira nahuulose ya kirimishijwe ahantu heza kugirango ukomeze ubuziranenge. Bika Abapfunyi ba Pakelose mu bihe byiza kandi byumye kugirango babungabunge uburyohe bwayo.
Ni ngombwa kumenya ko inzira yihariye atemba n'ibikoresho byakoreshejwe bishobora gutandukana bitewe nuwabikoze nuburyo bwo kubyara. Intambwe zavuzwe haruguru zitanga incamake rusange yimikorere igira uruhare mugutanga allip nka gasigara isukari.
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Ifu ya yose yera yo gusimbuza isukari yemejwe na Organic, BRC, ISO, Halal, Kosher, na Serivisi za Haccp.
Mugihe allulose yabonye ibyamamare nkibisimbura isukari, ni ngombwa gusuzuma ingaruka zishobora kuba:
1. Ibibazo by'igikorwa: Kunywa kure cyane birashobora gutera ikibazo cyo gufungwa nko kubyimba, kunanirwa, no gucibwamo, cyane cyane kubantu badamenyereye. Ibi ni ukubera ko anulose idashishikajwe numubiri kandi arashobora gusembura mu burasirazuba, biganisha kuri aya mashusho ya gastrointestina.
2. Ibirimo bya Kaloriri: Nubwo allilose afatwa nkumubyeyi muto-uwishushanyije, biracyahari karori 0,4 kuri gram. Mugihe ibi bitoroshye kuruta isukari isanzwe, ntabwo ari Calorie-Ubuntu. Kurenga kuri Amulose, kubitekereza kuba calorie, bishobora gutuma umuntu yiyongera atabigambiriye.
3. Ingaruka zishobora kuvuka: Abantu bamwe barashobora guhura ningaruka zo gucika intege barya amulose, cyane cyane muburyo bwinshi. Ibi birashobora kwigaragaza nkingere yiyongereye ku ntebe cyangwa intebe irekuye. Birasabwa kurya ibihuru kugirango wirinde iyi ngaruka.
4. Igiciro: Allulose muri rusange ihenze kuruta isukari gakondo. Igiciro cya bose gishobora kuba ikintu kigabanya amazi yagutse mubiribwa n'ibinyobwa, bigatuma bidashoboka ku baguzi mu bihe bimwe na bimwe.
Ni ngombwa kumenya ko igisubizo cya buri wese kuri Amulose gishobora gutandukana, kandi ibyo byifuzo ntibishobora kuboneka nabantu bose. Kimwe n'ibiryo byose cyangwa ibiyigize, birasabwa kurya kuri Amulose mu rugero kandi bigisha inama inzobere mu buzima niba ufite impungenge z'umubiri cyangwa ubuzima bwiza.
