Ifu Yuzuye ya Allulose Kubisimbuza Isukari
Allulose ni ubwoko bw'isukari isimburana igenda ikundwa cyane nka karori nkeya. Nibisanzwe biboneka mubisukari biboneka muke mubiribwa nk'ingano, insukoni, n'imizabibu. Allulose ifite uburyohe hamwe nuburyo busa nisukari isanzwe ariko hamwe nigice gito cya karori.
Imwe mumpamvu nyamukuru allulose ikoreshwa mugusimbuza isukari ni ukubera ko ifite karori nkeya ugereranije nisukari gakondo. Mugihe isukari isanzwe irimo karori zigera kuri 4 kuri garama, allulose irimo karori 0.4 gusa kuri garama. Ibi bituma ihitamo neza kubantu bashaka kugabanya intungamubiri za calorie cyangwa gucunga ibiro byabo.
Allulose ifite kandi indangagaciro ya glycemique nkeya, bivuze ko idatera izamuka ryihuse ryisukari yamaraso iyo uyikoresheje. Ibi bituma ihitamo neza kubantu barwaye diyabete cyangwa abakurikiza indyo yuzuye ya karbike cyangwa ketogenique.
Byongeye kandi, allulose ntabwo igira uruhare mu kubora amenyo, kuko idatera gukura kwa bagiteri mu kanwa nkuko isukari isanzwe ibikora.
Ni ngombwa kumenya ko mugihe allulose ifatwa nkumutekano kubantu benshi, irashobora gutera ikibazo cyigifu cyangwa ikagira ingaruka mbi iyo ikoreshejwe cyane. Nibyiza gutangirira kuri bike hanyuma ukongera buhoro buhoro gufata kugirango dusuzume kwihanganira umuntu.
Muri rusange, allulose irashobora gukoreshwa nkigisimbuza isukari mubiribwa n'ibinyobwa bitandukanye, harimo ibicuruzwa bitetse, amasosi, n'ibinyobwa, kugirango bitange uburyohe mugihe bigabanya karori.
| Izina ryibicuruzwa | Ifu ya Allulose |
| Kugaragara | Ifu ya kirisiti yera cyangwa ifu yera |
| Biryohe | Biraryoshe, nta mpumuro nziza |
| Allulose ibirimo basis ku buryo bwumye）,% | ≥98.5 |
| Ubushuhe,% | ≤1% |
| PH | 3.0-7.0 |
| Ivu,% | ≤0.5 |
| Arsenic (As), (mg / kg) | ≤0.5 |
| Kurongora (Pb), (mg / kg) | ≤0.5 |
| Umubare w'indege zose (CFU / g) | 0001000 |
| Igiteranyo Cyuzuye (MPN / 100g) | ≤30 |
| Ifumbire n'umusemburo (CFU / g) | ≤25 |
| Staphylococcus aureus (CFU / g) | <30 |
| Salmonella | Ibibi |
Allulose ifite ibintu byinshi bigaragara nkibisimbuza isukari:
1. Calorie nkeya:Allulose ni uburyohe bwa karori nkeya, irimo karori 0.4 gusa kuri garama ugereranije na karori 4 kuri garama isukari isanzwe. Ibi bituma ihitamo neza kubashaka kugabanya intungamubiri zabo.
2. Inkomoko karemano:Allulose iboneka mubisanzwe mubiribwa nkimbuto, imizabibu, ningano. Irashobora kandi kubyazwa umusaruro mubigori cyangwa ibisheke.
3. Kuryoha nuburyo:Allulose ifite uburyohe nuburyo busa cyane nisukari isanzwe, bituma iba amahitamo meza kubashaka uburyohe buryoshye nta karori yongeyeho. Ntabwo ifite uburyohe cyangwa nyuma yuburyohe nkibintu bimwe na bimwe biryoshye.
4. Ingaruka nkeya ya Glycemic:Allulose ntabwo izamura isukari mu maraso vuba nkisukari isanzwe, bigatuma ikwiranye nabafite diyabete cyangwa abantu bakurikira isukari nke cyangwa indyo yuzuye ya karbike. Ifite ingaruka nkeya kurwego rwamaraso glucose.
5. Guhindura byinshi:Allulose irashobora gukoreshwa mugusimbuza isukari muburyo butandukanye, harimo ibinyobwa, ibicuruzwa bitetse, isosi, hamwe no kwambara. Ifite imiterere isa nisukari mugihe cyo gukara no karameli mugihe cyo guteka.
6. Amenyo-Nshuti:Allulose ntabwo itera kwangirika kw'amenyo kuko itagaburira bagiteri zo mu kanwa nkuko isukari isanzwe ibikora. Ibi bituma uhitamo kwifuzwa kubuzima bwo mu kanwa.
7. Ubworoherane bwibiryo:Allulose muri rusange yihanganirwa nabantu benshi. Ntabwo itera kwiyongera cyane kwa gaze cyangwa kubyimba ugereranije nabandi basimbuye isukari. Ariko, kurya birenze urugero birashobora kugira ingaruka mbi cyangwa bigatera ikibazo cyigifu, bityo rero kugereranya ni ngombwa.
Iyo ukoresheje allulose nk'isimburwa ry'isukari, ni ngombwa kuzirikana ibyo umuntu akeneye mu mirire no kwihanganira. Nkibisanzwe, birasabwa kugisha inama inzobere mu buzima cyangwa umuganga w’imirire yanditswe kugira ngo akugire inama yihariye.
Allulose, isimbura isukari, ifite inyungu nyinshi zubuzima:
1. Kalori nkeya:Allulose irimo karori nkeya ugereranije nisukari isanzwe. Ifite karori zigera kuri 0.4 kuri garama, bigatuma ihitamo neza kubashaka kugabanya gufata kalori cyangwa gucunga ibiro.
2. Indangagaciro ya glycemic nkeya:Allulose ifite indangagaciro ya glycemique nkeya, bivuze ko idatera kwiyongera byihuse kurwego rwisukari yamaraso. Ibi bituma bigirira akamaro abantu barwaye diyabete cyangwa abakurikiza indyo yuzuye ya karbike cyangwa ketogenique.
3. Ibyinyo byinyo:Allulose ntabwo itera kwangirika kw'amenyo, kuko ntabwo byoroshye guterwa na bagiteri zo mu kanwa. Bitandukanye nisukari isanzwe, ntabwo itanga lisansi ya bagiteri kugirango itange aside yangiza ishobora kwangiza amenyo yinyo.
4. Kugabanya isukari gufata:Allulose irashobora gufasha abantu kugabanya isukari yabo muri rusange batanga uburyohe butarimo karori nyinshi hamwe nisukari yibisukari bisanzwe.
5. Kurwanya ubushake bwo kurya:Ubushakashatsi bumwe bwerekana ko allulose ishobora kugira uruhare mu kwiyumvamo guhaga no gufasha kurwanya inzara. Ibi birashobora kugirira akamaro gucunga ibiro no kugabanya kurya cyane.
6. Bikwiranye nimirire imwe n'imwe:Allulose ikoreshwa kenshi mu mafunguro make ya karbike cyangwa ketogenique kuko idahindura cyane isukari mu maraso cyangwa urugero rwa insuline.
Ni ngombwa kumenya ko mugihe allulose ifite inyungu zubuzima, nkibijumba byose, kugereranya ni urufunguzo. Abantu bafite ubuzima bwihariye cyangwa imbogamizi zimirire bagomba kubanza kubaza inzobere mubuzima mbere yo kongeramo allulose cyangwa ikindi gisukari gisimbuza imirire yabo.
Allulose isukari isimbuye ifite urutonde rwimirima. Bimwe mubisanzwe aho allulose ikoreshwa harimo:
1. Inganda n'ibiribwa:Allulose isanzwe ikoreshwa mubiribwa n'ibinyobwa bisimbuza isukari. Irashobora kongerwaho ibicuruzwa bitandukanye nkibinyobwa bya karubone, umutobe wimbuto, utubari twingufu, ice cream, yogurt, desert, ibicuruzwa bitetse, condiments, nibindi byinshi. Allulose ifasha gutanga uburyohe butarimo karori kandi itanga uburyohe busa nisukari isanzwe.
2. Ibicuruzwa bya diyabete nibisukari bike:Bitewe n'ingaruka nke za glycemic n'ingaruka nkeya ku isukari mu maraso, allulose ikoreshwa kenshi mu bicuruzwa bitangiza diyabete no mu biribwa birimo isukari nke. Ituma abantu barwaye diyabete cyangwa abashaka gucunga urugero rwisukari rwamaraso bishimira ibiryohereye nta ngaruka mbi zubuzima bwisukari isanzwe.
3. Gucunga ibiro hamwe nibiryo bya Calorie nkeya:Ibintu byose bya Allulose bifite karori nkeya bituma bikoreshwa mu gucunga ibiro no gukora ibicuruzwa bikomoka kuri karori nkeya. Irashobora gukoreshwa kugirango igabanye karori muri rusange muri resept nibicuruzwa mugihe ukomeza uburyohe.
4. Ibicuruzwa byubuzima n’ubuzima bwiza:Allulose isanga gukoreshwa mubuzima bwiza nubuzima bwiza nkibisimbuza isukari. Ikoreshwa mu tubari twa poroteyine, gusimbuza ifunguro, ibiryo byongera ibiryo, nibindi bicuruzwa byiza, bitanga uburyohe butarinze kongeramo karori bitari ngombwa.
5. Ibiryo bikora:Ibiribwa bikora, bigenewe gutanga inyungu zubuzima burenze imirire yibanze, akenshi bikubiyemo allulose nkibisimbuza isukari. Ibicuruzwa bishobora kubamo utubari dukungahaye kuri fibre, ibiryo bya prebiotic, ibiryo biteza imbere ubuzima, nibindi byinshi.
6. Guteka murugo no guteka:Allulose irashobora kandi gukoreshwa nkigisimbuza isukari muguteka no guteka. Irashobora gupimwa no gukoreshwa muri resept kimwe nisukari isanzwe, itanga uburyohe nuburyo butandukanye mubicuruzwa byanyuma.
Wibuke, mugihe allulose itanga inyungu nyinshi, biracyakenewe kuyikoresha mukigereranyo no gutekereza kubyo umuntu akeneye byimirire. Buri gihe ukurikize amabwiriza yihariye y'ibicuruzwa kandi ugishe inama inzobere mu by'ubuzima cyangwa abashinzwe imirire yanditswe kugira ngo bagire inama yihariye.
Hano haribintu byoroheje byerekana imbonerahamwe yerekana umusaruro wibisukari bya allulose:
1. Guhitamo inkomoko: Hitamo isoko iboneye, nkibigori cyangwa ingano, birimo karubone nziza ikenewe kugirango habeho allulose.
2. Iyi nzira isenya karubone nziza cyane mubisukari byoroshye.
3. Kweza: Sukura igisubizo cyakuweho kugirango ukureho umwanda nka proteyine, imyunyu ngugu, nibindi bikoresho udashaka. Ibi birashobora gukorwa binyuze mubikorwa nko kuyungurura, guhana ion, cyangwa kuvura karubone.
4. Guhindura Enzymatique: Koresha imisemburo yihariye, nka D-xylose isomerase, kugirango uhindure isukari yakuweho, nka glucose cyangwa fructose, muri allulose. Ubu buryo bwo guhindura enzymatique bufasha gutanga umusaruro mwinshi wa allulose.
5. Kuzunguruka no kwibanda: Shungura igisubizo cyahinduwe muburyo bwo gukuraho umwanda usigaye. Shimangira igisubizo unyuze mubikorwa nka evaporation cyangwa membrane filtration kugirango wongere ibirimo allulose.
6. Crystallisation: Hisha igisubizo cyibanze kugirango ushishikarize gukora kristu ya allulose. Iyi ntambwe ifasha gutandukanya allulose nigisubizo gisigaye.
7. Gutandukanya no gukama: Tandukanya kristu ya allulose n'amazi asigaye ukoresheje uburyo nka centrifugation cyangwa kuyungurura. Kama kristu yatandukanijwe kugirango ukureho ubuhehere busigaye.
8. Gupakira no kubika: Gupakira kristu ya allulose yumye mubikoresho bikwiye kugirango ubungabunge ubuziranenge. Bika allulose yapakiwe ahantu hakonje kandi humye kugirango ubungabunge uburyohe hamwe nimiterere.
Ni ngombwa kumenya ko uburyo bwihariye bwo gutembera hamwe nibikoresho byakoreshejwe bishobora gutandukana bitewe nuwabikoze nuburyo bwo gukora. Intambwe zavuzwe haruguru zitanga ishusho rusange yuburyo bugira uruhare mu gukora allulose nkisimbura isukari.
Express
Munsi ya 100kg, Iminsi 3-5
Serivisi ku muryango byoroshye gufata ibicuruzwa
Ku nyanja
Kurenga 300 kg, Hafi Iminsi 30
Icyambu kugeza ku cyambu serivisi yumwuga yemewe arakenewe
Na Air
100kg-1000kg, Iminsi 5-7
Ikibuga cyindege cya serivise yikibuga cyumwuga gikenewe
Ifu yuzuye ya Allulose kubisimbuza isukari yemejwe na Organic, BRC, ISO, HALAL, KOSHER, na HACCP.
Mugihe allulose imaze kwamamara nkigisimbuza isukari, ni ngombwa gutekereza ku ngaruka zimwe zishobora kubaho:
1. Ni ukubera ko allulose itakiriwe neza numubiri kandi irashobora gusembura munda, biganisha kuri ibyo bimenyetso bya gastrointestinal.
2. Ibirimo intungamubiri: Nubwo allulose ifatwa nkibijumba bya karori nkeya, iracyafite karori hafi 0.4 kuri garama. Mugihe ibi biri munsi yisukari isanzwe, ntabwo irimo karori rwose. Kurenza urugero rwa allulose, ukeka ko idafite karori, birashobora gutuma kwiyongera kwa nkana kutabishaka.
3. Ingaruka zishobora kubabaza: Abantu bamwe bashobora kugira ingaruka mbi zo kunywa allulose, cyane cyane kubwinshi. Ibi birashobora kugaragara nkubwiyongere bwintebe yintebe cyangwa intebe irekuye. Birasabwa kurya allulose mukigereranyo kugirango wirinde ingaruka mbi.
4. Igiciro: Muri rusange Allulose ihenze kuruta isukari gakondo. Igiciro cya allulose gishobora kuba imbogamizi yo kwaguka kwinshi mubiribwa n'ibinyobwa, bigatuma bidashoboka kubaguzi mubihe bimwe na bimwe.
Ni ngombwa kumenya ko igisubizo cya buri wese kuri allulose gishobora gutandukana, kandi izo ngaruka ntizishobora kuboneka kubantu bose. Kimwe nibiryo cyangwa ibirungo byose, birasabwa kurya allulose mukigereranyo kandi ukagisha inama inzobere mubuzima niba ufite ibibazo byimirire cyangwa ubuzima bwawe.
