Imbuto nziza kandi yukuri
Imbuto nziza kandi yukuri imbuto za cumim zerekezaKu mbuto zidasanzwe zidashyizwe ahagaragara kandi zikomoka ku bahinzi b'izewe n'abayitanga. Izi mbuto ntizatunganijwe, zivanze, cyangwa zivanze nibindi bintu cyangwa inyongeramusaruro. Bagumana impumuro zabo za kamere, uburyohe, n'imitungo ihirati. Imbuto nziza kandi yukuri zifatwa nkizahabu ryo hejuru, zemeza uburyohe bwukuri kandi bukize iyo bikoreshejwe muguteka.
Cumin, yose, uzaba imbuto yumye ya cumumcyamy L. Igizwe na mericar ebyiri ndende, zikomeje kwifatanya, gupima hafi mm 5 z'uburebure na mm 1 z'ubugari. Buri kirimi, cya greyochre-ibara, rifite imbavu zamabara atanu yoroshye, hamwe n'imbavu enye zamashusho yigicucu cyimbitse.
| Ibisobanuro byubwiza Bwiburayi CRE 101 - 99.5% imbuto ya cumin | |
| Ibisobanuro | Agaciro |
| Ubuziranenge | Europiya - CRE 101 |
| Ubuziranenge | 99.50% |
| Inzira | Sorx |
| Ibirimo byamavuta | 2.5% - 4.5% |
| Kugenerwa | 0.50% |
| Ubushuhe ± 2% | 7% |
| Inkomoko | Ubushinwa |
| Ibisobanuro byubwiza bwi Burayi CRE 102 - 99% imbuto ya cumin | |
| Ibisobanuro | Agaciro |
| Ubuziranenge | Europiya - CRE 102 |
| Ubuziranenge | 99% |
| Inzira | Imashini isukuye |
| Ibirimo byamavuta | 2.5% - 4.5% |
| Kugenerwa | 1% |
| Ubushuhe ± 2% | 7% |
| Inkomoko | Ubushinwa |
| Ibisobanuro bya Credere y'Uburayi CRE 103 - 98% imbuto ya Cumin | |
| Ibisobanuro | Agaciro |
| Ubuziranenge | Europiya - CRE 103 |
| Ubuziranenge | 98% |
| Inzira | Imashini isukuye |
| Ibirimo byamavuta | 2.5% - 4.5% |
| Kugenerwa | 2% |
| Ubushuhe ± 2% | 7% |
| Inkomoko | Ubushinwa |
Ibyiza kandi byukuri imbuto ya CUMIN Ibiranga Ibiranga:
Ubuziranenge:Imbuto nziza kandi zukuri zose za cumin zikomoka kuri BOWAY, zihura nubuziranenge bukomeye. Ibi birabyemeza ko ubonye imbuto nziza nziza ifite uburyohe ntarengwa na impumuro.
Ntagenwe.Izi mbuto za Cumin zidafite inyongeramubano iyo ari yo yose, itunganya, cyangwa uburyohe bw'ubukorikori. Nibisanzwe 100% kandi byera, biguha uburyohe bwukuri mumasahani yawe.
Gushya:Imbuto nziza kandi yukuri cumin ibitswe neza kandi ipakiye kugumana gushya kwabo. Ibi bireba ko imbuto zuzuye uburyohe na aroma mugihe ubikoresheje.
Agaciro k'imirire:Imbuto za Cumin zizwiho inyungu zabo zubuzima. Nisoko ikungahaye ku antiyoxydants, vitamine, imyunyu ngugu, na fibre. Imbuto nziza kandi zukuri zimbuto zikomeza agaciro kabo, kukwemerera kwishimira inyungu zubuzima zitanga.
Versile:Imbuto zose za CUMIN zirashobora gukoreshwa muburyo butandukanye bwo guteka, harimo na curiry, isupu, isupu, marinade, marinade, na dinands. Ubwiza bwuzuye kandi bwukuri bwizi mbuto bizamura uburyohe bwibiryo byawe kandi byongera uburyohe, bwisi.
Biroroshye gukoresha:Imbuto zose za cumin ni nto kandi byoroshye gukora. Barashobora kongerwaho kubishobora byose cyangwa ubutaka hamwe na minisiteri cyangwa icyuma cyangwa ibirungo, bitewe nibyo ukunda.
Ubuzima Burebure Bwiza:Imbuto nziza kandi yukuri cumin ifite ubuzima burebure nibabitswe ahantu hakonje, kwumye mu kintu cyiza. Ibi bigufasha kubikwanga utitaye ku kwangirika.
Muri rusange, imbuto nziza kandi yukuri nziza ya cumin itanga ibintu byinshi byiza kandi bisanzwe bishobora kuzamura uburyohe na impumuro yibiryo bitandukanye mugihe bitanga inyungu zubuzima.
Imbuto nziza kandi yukuri imbuto nziza ya cumin itanga inyungu nyinshi zubuzima. Hano hari urufunguzo:
Ubuzima bwo Gusoresha:Imbuto za CUMIN zikungahaye kuri fibre ya fibre, ziduha siges kandi zibuza kurira. Batera kandi gusohora imisemburo muri pancreas, byorohereza kwinjiza intungamubiri.
Umutungo urwanya Injiza:Imbuto ya Cumin zirimo ibice byo kurwanya induru bishobora gufasha kugabanya gutwika mumubiri. Ibi birashobora kuba ingirakamaro mubihe nka rubagimpandi hamwe nizindi ndwara zitwika.
Impumune Boosters:Imbuto ya Cumin yuzuyemo antioxydants zifasha gushimangira sisitemu yumubiri. Antiyoxidatile Intambara yubusa kandi irinde umubiri kurwanya indwara zitandukanye.
Gucunga ibiro:Ibirimo fibre mu mbuto za Cumin zirashobora gufasha guteza imbere ubushishozi no kugabanya irari, ugana gucunga ibiro. Irateza imbere kandi metabolism, biganisha kuri calori nziza.
Isukari yamaraso:Imbuto za Cumin zerekanye ubushobozi bwo kugenzura urwego rwamaraso. Basanze batezimbere kwiyumvisha no kugenzura glycemic.
Ubuzima bwubuhumekero:Imbuto za Cumin zifite imitungo iteganijwe kandi ishobora gutanga ihumure muri bronchite, asima, nibindi bihe byubuhumekero. Bakora kandi nka decitestant.
Ibintu byo kurwanya kanseri:Ubushakashatsi bwerekana ko imbuto za CUMIN zishobora kugira ingaruka zo kurwanya karcinogenic, zishobora kubuza iterambere rya kanseri.
Ubuzima bwa Amagufwa:Imbuto ya Cumin nisoko nziza yamabuye y'agaciro nka Calcium na Manganese, ari ngombwa mu kubungabunga amagufwa meza no kwirinda ibintu nka osteoporose.
Ni ngombwa kumenya ko mugihe imbuto za cumim zitanga inyungu zubuzima, ntizigomba gufatwa nkuwasimbuye inama zubuvuzi cyangwa kwivuza.
Imbuto nziza kandi zukuri zose za cumin zifite ibyifuzo bitandukanye mubiryo bitandukanye byamateka hamwe nimiti gakondo. Hano hari imirima imwe ihuriweho nuko imbuto ya cumin ikoreshwa:
Imikoreshereze y'amagufwa:Imbuto za Cumin zikoreshwa cyane muguteka kugirango wongere uburyohe butandukanye na faroma kumasahani. Nibintu byingenzi mu Buhinde, Uburasirazuba bwo hagati, Mexico, na Mexicon. Imbuto za Cumin zirashobora gukoreshwa yose cyangwa ubutaka, kandi akenshi wongeyeho kuri clurise, stew, isupu, ibiryo byumuceri, ibirungo.
Ibirungo bivanga:Imbuto za Cumin ni ikintu cyingenzi mubirungo byinshi, harimo na bakundwa nka garam masala, ifu ya curry masala, ifu ya curry, na chili ifu. Bizamura umwirondoro rusange kandi bagaguriza uburyohe, bwisi kuri blands.
Gutora no kubungabunga:Imbuto zose za cumin zirashobora gukoreshwa mugutora no kubungabunga imbuto n'imboga bitandukanye. Bakongeraho ibikoresho nigituro kubatontoma, bikongera uburyohe bwibiryo bibitswe.
Ibicuruzwa bitetse:Imbuto za Cumin zirashobora kuminjagira hejuru yumugati, imizingo, nibindi bicuruzwa bitetse kugirango wongere uburyohe bwihariye. Bakunze gukoreshwa mububiko gakondo nkumugati wa Naan na pita.
Umuti gakondo wibitangaza:Imbuto ya Cumin zakoreshejwe mubuvuzi gakondo kubwinyungu zabo zubuzima. Bakunze gushirwa mu miti y'ibyatsi kugira ngo bafashe gusya, kugabanya ibirambanyi, no kugabanya ibibazo by'ubuhumekero.
Icyabyara:Imbuto za Cumin zirashobora guterebya icyayi gihumuriza kandi cyiza cyane. Iyi icyayi gikunze gukoreshwa mugukuraho indigestion, ubudakemu, nibindi bibazo by'igifu.
Ibihe by'imboga:Imbuto za Cumin zirashobora gukoreshwa mugihe cyimboga zokeje cyangwa imboga zisakaye. Barahuze cyane nimboga zumuzi nka karoti, ibirayi, na bettoes, byongeramo urwego rwibiryo byiza.
Isosi, kwibiza, no kwambara:Imbuto za Cumin zirashobora kongerwa mu masoko atandukanye, kwibiza, no kwambara kugirango bongere uburyohe bwabo kandi batange ibishishwa. Barashobora gukoreshwa mu isoro zishingiye ku inyanya, yogurt yinjira, imyambarire ya salade, na marinade.
Ni ngombwa kwemeza ko imbuto ya Cumin ukoresha ni nziza kandi nziza kugirango wishimire uburyohe bwabo hamwe ninyungu zishobora kubaho.
Inzira yumusaruro wimbuto nziza kandi yukuri imbuto zirimo ibyiciro byinshi, harimo no guhinga, gusarura, gukama, gusukura, no gupakira. Dore incamake yimikorere:
Guhinga:Imbuto ya Cumin zihingwa cyane cyane mu bihugu by'Ubushinwa, Ubuhinde, Irani, Turukiya, Siriya, na Mexico. Imbuto zabibwe mugihe cyihinga kandi zisaba ubutaka bwamanutse hamwe nikirere gishyushye, cyumye.
Isarura:Ibiti bya Cumin bikura kugeza uburebure bwa santimetero 20-30 no kwitwaza indabyo ntoya cyangwa yijimye. Imbuto zitangira gutera imbere mu mbuto nto ndende, zizwi ku izina rya cumin. Ibimera byiteguye gusarurwa mugihe imbuto zifunguye ibara ryijimye kandi utangire gukama ku gihingwa.
Kuma:Nyuma yo gusarura, ibimera bya Cumin birarandurwa hamwe no gukama. Iyi miduri isanzwe imanikwa hejuru ibyumweru byinshi mukarere gahujwe neza kure yizuba. Ibi bituma imbuto zumisha bisanzwe. Mugihe cyo kumisha, ubushuhe bwimbuto bwimbuto buragabanuka cyane, bigatuma babaga mububiko bwigihe kirekire.
Gukubita:Imbuto za CUMIN zimaze gukama bihagije, ibimera bigeragezwa kugirango dutandukane imbuto mubintu bisigaye. Gukubita birashobora gukorwa intoki cyangwa ukoresheje uburyo bwubukanishi, nko gukubita ibimera cyangwa gukoresha imashini byateguwe byumwihariko kubwiyi ntego. Iyi nzira ifasha gutandukanya imbuto ziva mu giti, amababi, n'ibindi bice bidashaka.
Isuku:Nyuma yo guhunika, imbuto za Cumin zirimo gukora isuku kugirango ukureho umwanda uwo ariwo wose, nkumwanda, amabuye mato, cyangwa ikindi gihingwa cyibihingwa. Ibi mubisanzwe bikorwa ukoresheje ceeve cyangwa ibindi bikoresho bya mashini bitandukanya imbuto mubikoresho bidakenewe.
Gutondeka no gutanga amanota:Gukurikira isuku, imbuto ya Cumin iratondekwa kandi iratonderanye ishingiye ku bunini bwabo, ibara, na rusange. Ibi byemeza ko imbuto nziza-nziza zatoranijwe mugupakira no gukwirakwiza.
Gupakira:Imbuto zatoranijwe kandi zanditseho uruzitiro hanyuma zipakira mubikoresho bikwiye, nkamashashi cyangwa amakarito, kugirango ugabanye no kugurisha. Gupakira akenshi byashizweho kugirango birinde imbuto zubushuhe, umucyo, numwuka, byemeza bishya kandi byiza birakomeza.
Nibyingenzi kugirango urubuto rwa CUMIN ruva mubakora ibisabwa cyangwa abatanga isoko, nka barioway, bazwiho gukurikiza ibipimo ngenderwaho n'imikorere kugirango ubone imbuto nziza kandi yukuri.
Ntakibazo cyo kohereza mu nyanja, kohereza ikirere, twapakiye neza kuburyo utazigera uhangayikishwa nuburyo bwo gutanga. Dukora ibishoboka byose kugirango tumenye neza ko wakiriye ibicuruzwa muburyo bwiza.
Ububiko: Gumana ahantu hakonje, byumye, kandi usukuye, urinde umucyo kandi utaziguye.
Paki nyinshi: 25Kg / ingoma.
Kugeza igihe: Iminsi 7 nyuma yo gutumiza kwawe.
Ubuzima bwa Shelf: imyaka 2.
Ijambo: Ibisobanuro byateganijwe nabyo birashobora kugerwaho.
20Kg / ikarito
Gupakira
Umutekano wa logistique
Express
Munsi ya 100kg, 3-5 iminsi
Umuryango wa serivisi yumuryango byoroshye gufata ibicuruzwa
Inyanja
Hejuru300KG, hafi iminsi 30
Icyambu cya serivisi ya Port wabigize umwuga Broker birakenewe
N'umwuka
100kg-1000kg, 5-7 iminsi
Ikibuga cy'indege cya serivisi yikibuga cya serivisi Umunyabwenge Birakenewe
Imbuto nziza kandi yukuri zemejwe na ISO2200, Halal, Kosher, na Serivisi za Haccp.
