Imbuto nziza kandi yukuri
Imbuto nziza kandi yukuri Imbuto za Cumin zerekanakuri cumin imbuto zidahumanye kandi zikomoka kubuhinzi bizewe nabatanga isoko. Izi mbuto ntizatunganijwe, zivanze, cyangwa zivanze nibindi bintu cyangwa inyongeramusaruro. Zigumana impumuro nziza, uburyohe, nimirire. Imbuto nziza ya cumin nukuri zifatwa nkubwiza buhebuje, zemeza uburyohe kandi bukungahaye mugihe zikoreshwa muguteka.
Cumin, yose, izaba imbuto zumye za Cuminumcyminum L. zigizwe na mericarps ebyiri ndende, zagumye zifatanije, zipima hafi mm 5 z'uburebure na mm 1 z'ubugari. Buri mericarp, y-ibara rya greyochre, ifite imbavu eshanu zifite ibara ryoroshye, nimbavu enye zagutse zimbavu zijimye.
| Ibisobanuro byubuziranenge bwiburayi CRE 101 - 99.5% Imbuto ya Cumin | |
| UMWIHARIKO | AGACIRO |
| Ubwiza | Iburayi - CRE 101 |
| Isuku | 99,50% |
| Inzira | Sortex |
| Ibikomoka kuri peteroli | 2.5% - 4.5% |
| Kwiyunga | 0,50% |
| Ubushuhe ± 2% | 7% |
| Inkomoko | Ubushinwa |
| Ibisobanuro byubuziranenge bwiburayi CRE 102 - 99% Imbuto ya Cumin | |
| UMWIHARIKO | AGACIRO |
| Ubwiza | Iburayi - CRE 102 |
| Isuku | 99% |
| Inzira | Imashini isukuye |
| Ibikomoka kuri peteroli | 2.5% - 4.5% |
| Kwiyunga | 1% |
| Ubushuhe ± 2% | 7% |
| Inkomoko | Ubushinwa |
| Ibisobanuro byubuziranenge bwiburayi CRE 103 - 98% Imbuto ya Cumin | |
| UMWIHARIKO | AGACIRO |
| Ubwiza | Iburayi - CRE 103 |
| Isuku | 98% |
| Inzira | Imashini isukuye |
| Ibikomoka kuri peteroli | 2.5% - 4.5% |
| Kwiyunga | 2% |
| Ubushuhe ± 2% | 7% |
| Inkomoko | Ubushinwa |
Imbuto nziza kandi yuzuye Yimbuto yimbuto yibicuruzwa:
Ubwiza bwo hejuru:Imbuto nziza kandi yukuri ikomoka kuri Bioway, yujuje ubuziranenge bukomeye. Ibi byemeza ko urimo kubona imbuto nziza zifite uburyohe bwinshi nimpumuro nziza.
Ntibisanzwe:Izi mbuto za cumin ntizifite inyongeramusaruro zose, imiti igabanya ubukana, cyangwa uburyohe bwa artile. Nibisanzwe 100% kandi byera, biguha uburyohe bwukuri mubiryo byawe.
Agashya:Imbuto nziza za cumin zibitswe neza kandi zirapakirwa kugirango zigumane gushya. Ibi byemeza ko imbuto zuzuye uburyohe n'impumuro iyo ubikoresheje.
Agaciro k'imirire:Imbuto za Cumin zizwiho inyungu nyinshi zubuzima. Ni isoko ikungahaye kuri antioxydants, vitamine, imyunyu ngugu, hamwe na fibre y'ibiryo. Imbuto nziza ya cumin nukuri igumana agaciro kintungamubiri, igufasha kwishimira ibyiza byubuzima batanga.
Bitandukanye:Imbuto za cumin zose zirashobora gukoreshwa mugutegura ibiryo bitandukanye, harimo ibiryo, isupu, isupu, marinade, hamwe nuruvange rwibirungo. Ubwiza bwukuri kandi bwukuri bwimbuto zongera uburyohe bwibiryo byawe kandi bikongeramo uburyohe butandukanye, bwubutaka.
Biroroshye gukoresha:Imbuto ya cumin yose ni nto kandi yoroshye kuyifata. Birashobora kongerwaho ibisubizo byuzuye cyangwa hasi hamwe na minisiteri na peste cyangwa urusyo rw ibirungo, bitewe nibyo ukunda.
Ubuzima buramba:Imbuto nziza ya cumin nukuri zifite ubuzima buramba iyo zibitswe ahantu hakonje, humye mubikoresho byumuyaga. Ibi biragufasha kubibika utiriwe uhangayikishwa no kwangirika.
Muri rusange, imbuto nziza za cumin zose zitanga ubuziranenge kandi karemano bushobora kuzamura uburyohe n'impumuro y'ibiryo bitandukanye mugihe bitanga inyungu nyinshi mubuzima.
Imbuto nziza kandi yukuri imbuto za Cumin zitanga inyungu nyinshi mubuzima. Hano hari bimwe by'ingenzi:
Ubuzima bwigifu:Imbuto za cumin zikungahaye kuri fibre y'ibiryo, ifasha igogora kandi ikarinda kuribwa mu nda. Zitera kandi gusohora imisemburo muri pancreas, bikorohereza kwinjiza neza intungamubiri.
Kurwanya Kurwanya Indwara:Imbuto za Cumin zirimo ibintu birwanya inflammatory bishobora gufasha kugabanya uburibwe mu mubiri. Ibi birashobora kugirira akamaro ibihe nka artite nizindi ndwara zanduza.
Immune Booster:Imbuto za Cumin zuzuyemo antioxydants zifasha gukomeza ubudahangarwa bw'umubiri. Antioxydants irwanya radicals yubuntu kandi ikingira umubiri indwara zitandukanye.
Gucunga ibiro:Ibigize fibre mu mbuto za cumin birashobora gufasha guteza imbere guhaga no kugabanya irari, bifasha mugucunga ibiro. Itezimbere kandi metabolism, iganisha kuri calorie nziza.
Kugenzura Isukari Yamaraso:Imbuto ya Cumin yerekanye ubushobozi bwo kugabanya urugero rwisukari mu maraso. Byabonetse kunoza insuline no kurwanya glycemic.
Ubuzima bw'ubuhumekero:Imbuto ya Cumin ifite ibintu byangiza kandi irashobora gutanga uburuhukiro bwa bronchite, asima, nubundi buryo bwo guhumeka. Bakora kandi nkibisanzwe.
Kurwanya Kanseri Ibyiza:Ubushakashatsi bwerekana ko imbuto za cumin zishobora kugira ingaruka zo kurwanya kanseri, zishobora kubuza imikurire ya kanseri.
Ubuzima bw'amagufwa:Imbuto za Cumin nisoko nziza yimyunyu ngugu nka calcium na manganese, zikenerwa mukubungabunga amagufwa meza no kwirinda indwara nka osteoporose.
Ni ngombwa kumenya ko mugihe imbuto za cumin zitanga inyungu zubuzima, ntizigomba gufatwa nkuwasimbuye inama zubuvuzi cyangwa ubuvuzi.
Imbuto nziza kandi yuzuye Yimbuto ya Cumin ifite uburyo butandukanye muburyo butandukanye bwo guteka hamwe nubuvuzi gakondo. Hano hari imirima isanzwe aho imbuto za cumin zikoreshwa:
Gukoresha ibiryo:Imbuto za cumin zikoreshwa cyane muguteka kugirango zongere uburyohe butandukanye nimpumuro nziza kumasahani. Nibintu byingenzi mubiribwa byu Buhinde, Uburasirazuba bwo hagati, Mexico, na Mediterane. Imbuto za cumin zirashobora gukoreshwa zose cyangwa hasi, kandi akenshi zongerwaho kumasaka, isupu, isupu, ibyokurya byumuceri, kuvanga ibirungo, na marinade.
Ibirungo bivanze:Imbuto za cumin ningirakamaro mubintu byinshi bivanze nibirungo, harimo ibyamamare nka garam masala, ifu ya curry, nifu ya chili. Zitezimbere muri rusange uburyohe kandi zitanga uburyohe bushyushye, bwubutaka kuri ibyo bivanga.
Gutoranya no Kubungabunga:Imbuto za cumin zose zirashobora gukoreshwa muguhitamo no kubungabunga imbuto n'imboga zitandukanye. Bongeramo ibintu bya tangy na aromatic mumazi atoragura, byongera uburyohe bwibiryo byabitswe.
Ibicuruzwa bitetse:Imbuto za cumin zirashobora kuminjagira hejuru yumugati, kuzinga, nibindi bicuruzwa bitetse kugirango wongere uburyohe budasanzwe. Bakunze gukoreshwa mubiteka gakondo nka naan na pita umutsima.
Umuti gakondo wibimera:Imbuto za Cumin zakoreshejwe mubuvuzi gakondo kubuzima bwabo. Bakunze gushyirwa mubyatsi bivura igogora, kugabanya kubyimba, no kugabanya ibibazo byubuhumekero.
Icyayi cy'ibyatsi:Imbuto za cumin zirashobora gutekwa kugirango zikore icyayi kibisi kandi cyiza. Iki cyayi gikunze gukoreshwa mu kugabanya igogorwa, kutarya, nibindi bibazo byigifu.
Ikiringo c'imboga:Imbuto za cumin zirashobora gukoreshwa mugihe cyimboga zikaranze cyangwa zokeje. Bihuza neza cyane nimboga zumuzi nka karoti, ibirayi, na beterave, ukongeramo urwego rw uburyohe.
Isosi, Kwibiza, no Kwambara:Imbuto za cumin zubutaka zirashobora kongerwamo amasosi atandukanye, kwibiza, no kwambara kugirango zongere uburyohe bwazo kandi zitange ibimenyetso byinshyi. Birashobora gukoreshwa mu isosi ishingiye ku nyanya, kwibiza yogurt, kwambara salade, na marinade.
Ni ngombwa kwemeza ko imbuto ya cumin ukoresha ari nziza kandi yukuri kugirango wishimire uburyohe bwabyo nibyiza.
Uburyo bwo kubyaza umusaruro imbuto za cumin zose zirimo ibyiciro byinshi, harimo guhinga, gusarura, kumisha, gusukura, no gupakira. Dore incamake y'ibikorwa:
Guhinga:Imbuto za cumin zihingwa cyane cyane mubihugu nk'Ubushinwa, Ubuhinde, Irani, Turukiya, Siriya, na Mexico. Imbuto zabibwe mugihe gikwiye cyo gukura kandi bisaba ubutaka bwumutse neza hamwe nikirere gishyushye kandi cyumye.
Gusarura:Ibihingwa bya Cumin bikura kugeza ku burebure bwa santimetero 20-30 kandi byera indabyo nto zera cyangwa zijimye. Imbuto zitangira gukura mu mbuto nto ndende, zizwi ku izina rya cumin. Ibimera byiteguye gusarurwa iyo imbuto zihindutse ibara ryijimye hanyuma zigatangira gukama ku gihingwa.
Kuma:Nyuma yo gusarura, ibihingwa bya cumin birandurwa kandi bigahuzwa hamwe kugirango byumuke. Ubusanzwe iyo bundike imanikwa hejuru yibyumweru byinshi ahantu hafite umwuka uhagije kure yizuba. Ibi bituma imbuto zuma bisanzwe. Mugihe cyo kumisha, ubuhehere bwimbuto bugabanuka cyane, bigatuma bubikwa igihe kirekire.
Threshing:Imbuto za cumin zimaze gukama bihagije, ibihingwa birasunikwa kugirango bitandukane nimbuto nibindi bikoresho byibimera. Gukubita birashobora gukorwa nintoki cyangwa gukoresha uburyo bwa mashini, nko gukubita ibimera cyangwa gukoresha imashini yabugenewe kubwiyi ntego. Ubu buryo bufasha gutandukanya imbuto nigiti, amababi, nibindi bice udashaka.
Isuku:Nyuma yo gukubita, imbuto ya cumin ikora isuku kugirango ikureho umwanda wose, nkumwanda, amabuye mato, cyangwa ibindi bisigazwa byibimera. Ibi mubisanzwe bikorwa hakoreshejwe amashanyarazi cyangwa ibindi bikoresho bya mashini bitandukanya imbuto nibikoresho bidakenewe.
Gutondeka no Gutanga amanota:Nyuma yo gukora isuku, imbuto za cumin ziratondekanya kandi zigatondekanya ukurikije ubunini bwazo, ibara, hamwe nubwiza rusange. Ibi byemeza ko imbuto nziza-nziza gusa zatoranijwe kugirango zipakwe kandi zikwirakwizwe.
Gupakira:Imbuto za cumin zitondekanye kandi zipakirwa hanyuma zipakirwa mubintu bikwiye, nk'imifuka cyangwa amakarito, kugirango bikwirakwizwe kandi bigurishwe. Gupakira akenshi bigenewe kurinda imbuto ubushuhe, urumuri, numwuka, kugirango ibishya kandi byiza bigumane.
Ni ngombwa kuvoma imbuto za cumin ziva mu nganda zizwi cyangwa zitanga isoko, nka Bioway, izwiho gukurikiza amahame n’ubuziranenge kugira ngo ubone imbuto zuzuye za cumin.
Ntakibazo cyo kohereza inyanja, ibyoherezwa mu kirere, twapakiye ibicuruzwa neza kuburyo utazigera ugira impungenge zijyanye no gutanga. Dukora ibishoboka byose kugirango tumenye neza ko wakiriye ibicuruzwa mu ntoki umeze neza.
Ububiko: Bika ahantu hakonje, humye, kandi hasukuye, Kurinda ubushuhe n’umucyo utaziguye.
Igipapuro kinini: 25kg / ingoma.
Igihe cyo kuyobora: iminsi 7 nyuma yo gutumiza.
Ubuzima bwa Shelf: imyaka 2.
Icyitonderwa: Ibisobanuro byihariye nabyo birashobora kugerwaho.
20kg / ikarito
Gupakira neza
Umutekano wibikoresho
Express
Munsi ya 100kg, Iminsi 3-5
Serivisi ku muryango byoroshye gufata ibicuruzwa
Ku nyanja
Kurenga 300 kg, Hafi Iminsi 30
Icyambu kugeza ku cyambu serivisi yumwuga yemewe arakenewe
Na Air
100kg-1000kg, Iminsi 5-7
Ikibuga cyindege cya serivise yikibuga cyumwuga gikenewe
Imbuto nziza kandi yukuri Yimbuto ya Cumin yemejwe na ISO2200, HALAL, KOSHER, na HACCP.
