Umugoroba Wera Primrose Imbuto Yingenzi
Umugoroba Wera Primrose Imbuto Yingenzini amavuta yingenzi yakuwe mu mbuto z’umugoroba wa Primrose (Oenothera biennis) binyuze mu gukonjesha cyangwa gukuramo CO2. Igihingwa kavukire muri Amerika ya ruguru ariko gikura cyane mu Bushinwa, kandi cyari gisanzwe gikoreshwa mu buvuzi, cyane cyane mu kuvura indwara z’uruhu, ibibazo byigifu, n’ibibazo bya hormone.
Amavuta yingenzi arimo aside nyinshi ya gamma-linolenic (GLA) na omega-6 ya fatty acide yingirakamaro bigatuma igira akamaro kanini mubihe bitandukanye byuruhu, harimo eczema, acne, na psoriasis. Birazwi kandi ko bifite anti-inflammatory na antioxidant kandi birashobora gukoreshwa mugukuraho ibimenyetso bya PMS no gucura.
Amavuta meza ya nimugoroba ya Primrose Amavuta yingenzi akunze kuvangwa namavuta yabatwara mbere yo kuyakoresha kandi akongerwaho muburyo bwo kuvura uruhu, amavuta ya massage, hamwe na aromatherapy. Ni ngombwa kumenya ko amavuta yingenzi agomba gukoreshwa mubwitonzi kandi ayobowe ninzobere mubuzima kuko ashobora guteza ingaruka mbi iyo akoreshejwe nabi.
| Product Izina | N'UMUGOROBA PRIMROSE OIL |
| Botanical Izina | Oenothera biennis |
| URUBANZA # | 90028-66- 3 |
| EINECS # | 289-859-2 |
| INCI Name | Oenothera Biennis (nimugoroba Primrose) Amavuta yimbuto |
| Batch # | 40332212 |
| Manufacturing Itariki | UKUBOZA 2022 |
| Ibyiza Mbere Itariki | UGUSHYINGO 2024 |
| Igice Used | Imbuto |
| Gukuramo Uburyod | Ubukonje |
| Quality | 100% Byera na Kamere |
| UMUNTUAMASOKO | UMWIHARIKOIONS | RESULTS |
| AKugaragara | Umuhondo wijimye kugeza kuri zahabu yumuhondo | IHURIRO |
| Odyacu | Ibiranga impumuro nziza | IHURIRO |
| Rekuvunika Ironderero | 1.467 - 1.483 @ 20 ° C. | 1.472 |
| Specific Imbaraga rukuruzi (g/mL) | 0.900 - 0.930 @ 20 ° C. | 0.915 |
| Saponification Agaciro (mgKOH/g) | 180 - 195 | 185 |
| Peroxide Agaciro (meq O2/kg) | Munsi ya 5.0 | IHURIRO |
| Iyode Agaciro (g I2/ 100g) | 125 - 165 | 141 |
| Ubuntu Ibinure Acid (% oleic) | Munsi ya 0.5 | IHURIRO |
| Acide Agaciro (mgKOH / g) | Munsi ya 1.0 | IHURIRO |
| Solubiibinyoma | Gukemuka muri cosmetic esters hamwe namavuta meza; Kudashonga mumazi | IHURIRO |
Inshingano & Icyitonderwa:Nyamuneka reba amakuru yose ya tekiniki yihariye yibicuruzwa, mbere yo gukoresha. Amakuru akubiye muri iyi nyandiko aboneka mu masoko agezweho kandi yizewe. Bioway Organic itanga amakuru akubiyemo hano ariko ntagaragaza muburyo bwuzuye cyangwa bwuzuye. Abantu bakira aya makuru bagomba gukoresha ubwigenge bwabo muguhitamo neza intego runaka. Umukoresha wibicuruzwa ashinzwe gusa kubahiriza amategeko n'amabwiriza yose akoreshwa mugukoresha ibicuruzwa, harimo uburenganzira bwumutungo wubwenge bwabandi bantu. Nkuko bisanzwe cyangwa ubundi buryo bwo gukoresha (s) bwibicuruzwa biri hanze yubugenzuzi bwa Kamere Muri Icupa, nta guhagararirwa cyangwa garanti - byerekanwe cyangwa byerekanwe - bikozwe nkingaruka (s) zo gukoresha (s), (harimo ibyangiritse cyangwa gukomeretsa), cyangwa ibisubizo byabonetse. Inshingano ya Kamere Muri Icupa igarukira ku gaciro k'ibicuruzwa kandi ntabwo ikubiyemo igihombo icyo ari cyo cyose. Kamere Muri Icupa ntishobora kuryozwa amakosa yose cyangwa gutinda kubirimo cyangwa kubikorwa byose byakozwe bishingiye kuriyo. Kamere Muri Icupa ntishobora kuryozwa ibyangiritse biturutse kumikoreshereze cyangwa gushingira kuri aya makuru.
FATTY ACID COMPOSITION:
| FATTY ACID | C-CHAIN | UMWIHARIKOICATION (%) | RESULTS (%) |
| Palmitike Acide | C16: 0 | 5.00 - 7.00 | 6.20 |
| Stearic Acide | C18: 0 | 1.00 - 3.00 | 1.40 |
| Oleic Acide | C18: 1 (n-9) | 5.00 - 10.00 | 8.70 |
| Linoleic Acide | C18: 2 (n-6) | 68.00 - 76.00 | 72.60 |
| Gamma-Linolenic Acide | C18: 3 (n-3) | 9.00 - 16.00 | 10.10 |
| MICROBIAL GUSESENGURA | UMWIHARIKOIONS | STANDARDS | RESULTS |
| Aerobic Mezofili Indwara ya bagiteri Count | <100 CFU / g | ISO 21149 | IHURIRO |
| Umusemburo na Ibishushanyo | <10 CFU / g | ISO 16212 | IHURIRO |
| Candida albicans | KUBONA / 1g | ISO 18416 | IHURIRO |
| Escherichia coli | KUBONA / 1g | ISO 21150 | IHURIRO |
| Pseudomonas aeruginosa | KUBONA / 1g | ISO 22717 | IHURIRO |
| Staphylococcus aureus | KUBONA / 1g | ISO 22718 | IHURIRO |
| IJURU METAL IBIZAMINI | UMWIHARIKOIONS | STANDARDS | RESULTS |
| Kuyobora: Pb (mg /kg or ppm) | <10 ppm | na | IHURIRO |
| Arsenic: As (mg / kg or ppm) | <2 ppm | na | IHURIRO |
| Mercure: Hg (mg/kg or ppm) | <1 ppm | na | IHURIRO |
GUKURIKIRA NA Ububiko:
Bika mu kintu gifunze cyane ahantu hakonje kandi humye, urinzwe nizuba. Iyo bibitswe amezi arenga 24, ubuziranenge bugomba kugenzurwa mbere yo gukoreshwa.
As it isanhakoreshejwe ikoranabuhanga byakozwe inyandiko, Ni yo mpamvu no umukononibisabwa.
Imbuto ya nimugoroba ya Primrose Imbuto zingenzi zivanwa neza mubihingwa bya nimugoroba Primrose, ukoresheje uburyo bukonje bukonje kugirango ubone imbaraga nubuziranenge. Hano haribintu bimwe byiyongera kubicuruzwa:
1. 100% Byera kandi kama:Amavuta yacu yingenzi akomoka mubwiza buhebuje, ibihingwa bya nimugoroba bya Primrose, nta nyongeramusaruro cyangwa imiti igabanya ubukana.
2. Imiti idafite imiti:Turemeza ko amavuta yacu adafite imiti yica udukoko twangiza, ifumbire, cyangwa ibisigazwa bya shimi.
3. DIY Amapaki yo mumaso hamwe na masike yimisatsi:Amavuta ya nimugoroba ya Primrose ni meza yo kongeramo masike yo mu rugo yawe hamwe no kuvura umusatsi, bitanga intungamubiri nyinshi hamwe nogutanga amazi.
4. Intungamubiri karemano:Amavuta yuzuyemo Omega-3, 6, na 9 fatty acide, vitamine, na beta-karotene, zikenerwa mukubungabunga uruhu rwiza, umusatsi, no kumererwa neza muri rusange.
5. Aromatherapy:Amavuta yacu afite impumuro nziza, yindabyo ituje kandi iruhura, bigatuma biba byiza gukoreshwa muri aromatherapy na diffusers ya aroma.
6. USDA na ECOCERT Byemejwe:Amavuta yacu yemejwe kama na USDA Organic na ECOCERT, yemeza ko ubona ibicuruzwa byiza kandi byiza.
7. Icupa rya Amber Glass Icupa rirashobora gutegurwa:Amavuta yacu arashobora gucupa mubirahuri bya amber kugirango ayirinde imirasire ya UV kandi abungabunge imbaraga zayo nimpumuro nziza.
8. Ubugome butarangwamo na Vegan:Amavuta yacu akomoka ku bimera, bigatuma akoreshwa n’ibikomoka ku bimera, kandi ntibipimishwa ku nyamaswa.
Koresha imbuto zacu za nimugoroba Primrose Imbuto zingenzi kugirango wongere gahunda zubwiza bwawe, utezimbere kuruhuka, kandi ushyigikire ubuzima rusange nubuzima bwiza.
Umugoroba Wera imbuto ya Primrose Amavuta yingenzi arashobora gutanga inyungu nyinshi kumibereho myiza yumubiri, amarangamutima no mumutwe:
1. Ubuzima bwuruhu:Amavuta akungahaye kuri aside irike ituza kandi igaburira uruhu rwumye, rwijimye, kandi rwaka. Irashobora gufasha kugabanya eczema, acne nizindi ndwara zuruhu.
2. Kuringaniza imisemburo:GLA mu mugoroba w'amavuta y'imbuto ya Primrose yerekanwe gufasha mu kugabanya ubusumbane bw’imisemburo no kugabanya ibimenyetso bya PMS, PCOS, no gucura.
3. Kurwanya inflammatory:Umugoroba wa Primrose Amavuta afite imbaraga zo kurwanya inflammatory zishobora gufasha kugabanya uburibwe no gutukura kuruhu. Irashobora kandi kugabanya gucana mumubiri bishobora kugabanya ububabare bwingingo.
4. Antioxydants:Amavuta arimo antioxydants irinda uruhu radicals yubusa kandi ifasha kurinda gusaza imburagihe.
5. Emollient Kamere:Nibintu byiza bya emollient bifasha gutobora no kuyobora uruhu.
6. Aromatherapy:Ifite impumuro nziza, yindabyo zoroshye zizamura, zituza, kandi zituje mubyifuzo.
Umugoroba Wera Primrose Imbuto Yibanze ni 100% byera, karemano, nubuvuzi. Ni byiza gukoresha kandi birashobora kwinjizwa mumavuta yo mumaso, amavuta yo kwisiga, amavuta ya massage, hamwe na diffuzeri.
Umugoroba Wera Primrose Imbuto Yingenzi Ifite Amavuta Yingirakamaro afite uburyo butandukanye bwo kuvura no kwisiga. Hano hari bimwe mubikorwa byibanze byamavuta:
1.Kuvura uruhu: Imbuto ya nimugoroba Primrose Amavuta yingenzi azwiho kugira ibintu bitera imbaraga kandi bigasubizamo imbaraga bishobora gufasha kugaburira no kugarura uruhu. Ongeramo ibitonyanga bike byamavuta mumavuta yabatwara nka jojoba, almonde, cyangwa cocout birashobora kugabanya imirongo myiza ninkinkanyari, kugabanya uburibwe bwuruhu, guteza imbere uruhu rworoshye, no kunoza isura rusange yuruhu.
2. Kwita ku musatsi: Umugoroba wa imbuto ya Primrose Amavuta yingenzi azwiho kuba ingirakamaro kumikurire no kumisatsi. Irashobora gufasha gukuza umusatsi, kugabanya kumeneka umusatsi, no gutwika umutwe. Kuvanga ibitonyanga bike byamavuta hamwe namavuta yabatwara nka cocout cyangwa amavuta ya elayo, ukabikoresha nka mask yimisatsi, birashobora kugarura ubuzima bwimisatsi no kongeramo urumuri.
3. Amavuta arashobora gufasha kugabanya imihangayiko, guhangayika, no guhagarika umutima, bigatera ibyiyumvo byo gutuza no kuruhuka.
4. Amavuta arimo aside nyinshi ya gamma-linolenic (GLA), izwiho kugira imiti irwanya inflammatory na hormone-iringaniza. Ubushakashatsi bwerekanye ko amavuta ashobora gufasha mugukemura ikibazo cyimihango, ibimenyetso bya PMS, ubusumbane bwimisemburo, nibimenyetso byo gucura.
5. Amavuta arashobora kugabanya gucana mumubiri, kongera ubudahangarwa bw'umubiri, no guteza imbere igogorwa ryiza. Irashobora kandi kuba ingirakamaro mugucunga ibintu nka arthrite, eczema, na psoriasis.
Nibikorwa bike bya nimugoroba Primrose Imbuto Yibanze Amavuta. Urebye uburyo bwinshi, amavuta arashobora kandi gukoreshwa mubikorwa bitandukanye bya DIY, harimo gukora amasabune, parufe, na buji.
BIOWAY ORGANIC yemeza ko N'UMUGOROBA PRIMROSE AMAVUBI yakuwe hakoreshejwe imashini ikonje bivuze ko itunganywa mu buryo bworoheje hakoreshejwe imashini (igitutu) hamwe n’ubushyuhe bwo hasi [kuri 80-90 ° F (26-32 ° C)] imiterere yagenzuwe kugeza gukuramo amavuta. Amavuta akungahaye kuri phytonutrient noneho ayungurura neza akoresheje ecran, kugirango akureho ibintu byose bikomeye cyangwa umwanda utifuzwa mumavuta. Nta miti ya chimique, nta bushyuhe bwinshi, nta nubundi buryo bwo gutunganya imiti ihindura imiterere (ibara, impumuro) yamavuta.
Igikorwa cyo kubyaza umusaruro imbuto za nimugoroba Primrose Amavuta yingenzi arashobora kuvunagurwa muburyo bukurikira:
1. Gusarura:Inzira itangirana no gusarura nimugoroba Primrose igihingwa iyo kimaze kumera. Igiterwa mubisanzwe indabyo hagati yimpeshyi nimpeshyi itangira.
2. Gukuramo:Amavuta yakuweho aboneka cyane cyane akoresheje ubukonje bukonje Imbuto za nimugoroba. Imbuto zimaze guhanagurwa no gukama, zirajanjagurwa kugirango zitange paste, hanyuma zikanda kugirango zikuremo amavuta.
3. Kurungurura:Amavuta amaze gukurwa, arayungurura kugirango akureho umwanda. Iyi nzira ifasha kwemeza ko amavuta afite ubuziranenge kandi adafite ibintu byose udashaka.
4. Kubika no gupakira:Nyuma yo kuyungurura, amavuta abikwa ahantu hijimye, hakonje kugirango wirinde kwangirika kwubushyuhe numucyo. Amavuta noneho apakirwa mubintu bikwiye, nkamacupa yikirahure, kugirango arinde umwuka nizuba.
5. Kugenzura ubuziranenge:Intambwe yanyuma ikubiyemo kwemeza ubwiza bwamavuta, bikorwa mugupima. Amavuta arageragezwa kugirango asukure, ibigize imiti, nimbaraga kugirango yizere ko yujuje ubuziranenge asabwa.
Inzira rusange yo kubyara nimugoroba Primrose Imbuto Yibanze Amavuta aroroshye, kandi ntisaba gutunganya imiti. Amavuta yavuyemo ni organic na naturel, bituma akoreshwa mubindi bicuruzwa.
Express
Munsi ya 100kg, Iminsi 3-5
Serivisi ku muryango byoroshye gufata ibicuruzwa
Ku nyanja
Kurenga 300 kg, Hafi Iminsi 30
Icyambu kugeza ku cyambu serivisi yumwuga yemewe arakenewe
Na Air
100kg-1000kg, Iminsi 5-7
Ikibuga cyindege cya serivise yikibuga cyumwuga gikenewe
Amavuta meza ya nimugoroba Primrose Amavuta yingenzi yemejwe na USDA na EU organic, BRC, ISO, HALAL, KOSHER, na HACCP.
Gukuramo ubukonje no gukuramo CO2 nuburyo bubiri butandukanye bwo kuvoma amavuta yingenzi, kandi hariho itandukaniro hagati yabyo kuri nimugoroba Primrose Imbuto Yibanze.
Gukonjesha bikonje bikubiyemo gukanda imbuto hamwe na hydraulic press kugirango ukuremo amavuta. Iyi nzira ikorwa mubushyuhe buke kugirango amavuta agumane imiterere karemano. Gukonjesha ubukonje bitanga amavuta yo mu rwego rwo hejuru akungahaye kuri aside irike yingenzi hamwe nintungamubiri. Nibikorwa bitwara igihe kandi bisaba akazi cyane, ariko ntabwo bikubiyemo gukoresha imiti iyo ari yo yose cyangwa imiti.
Ku rundi ruhande,Gukuramo CO2 bikubiyemo gukoresha dioxyde de carbone munsi yumuvuduko mwinshi nubushyuhe buke kugirango bakuremo amavuta. Iyi nzira ikora amavuta meza kandi akomeye adafite umwanda. Gukuramo CO2 birashobora gukuramo ibintu byinshi bivangwa mu gihingwa, harimo terpene ihindagurika na flavonoide. Nuburyo bukora neza ugereranije no gukonjesha, ariko bisaba ibikoresho nubuhanga kabuhariwe gukora.
Kubijyanye na nimugoroba Primrose Imbuto Yibanze Amavuta, amavuta akonje akonje muri rusange arakunzwe kuko atanga amavuta meza cyane agumana imiterere karemano. Gukuramo CO2 birashobora gukoreshwa, ariko ntibisanzwe kubera igiciro cyinshi kandi bigoye mubikorwa.
Ubwo buryo bwombi bushobora kubyara amavuta meza yo mu rwego rwo hejuru, ariko guhitamo biterwa nibyifuzo byuwabikoze hamwe nogukoresha amavuta.
