Algae itukura ikuramo ibiryo byibiribwa
Algae itukura ikuramo ibiryo byibiribwani ibiryo bisanzwe byongeweho kuva mu nyanja itukura. Nibiremere byinshi bya molecular hydrophilic polysaccharide, ahanini igizwe na K-Ubwoko bwa K-L, ubwoko, hamwe na carrageen. Ubwoko bukoreshwa cyane kandi bwagurishijwe ku isoko ni ubwoko bwa K-Ubwoko bwa Carrageenan.
Ku mubiri no mu mitima, carrageenan bigaragara ko ari umweru kugeza ifu y'umuhondo-umukara ufite umutekano ukomeye. Igumaho ibisubizo bitabogamye na alkaline ariko bitesha agaciro byoroshye mubisubizo bya acide, cyane cyane kuri Ph munsi ya 4.0. K-Ubwoko Carrageenan bwunvikana na potasiyumu ions, gukora gel yoroshye hamwe no gusohora amazi.
Carrageenan irashobora gushyirwa mubikorwa muburyo bunonosoye kandi bunoze (cyangwa igice cyatunganijwe) gishingiye kumikorere, hamwe nitandukaniro rikomeye mu mbaraga. Gutunganya Carrageen mubisanzwe bifite imbaraga zo hafi 1500-1800, mugihe garigezeni yanoze muri rusange ifite imbaraga zigera kuri 400-500.
Ukurikije imikoranire yayo hamwe na poroteyine, carrageenan irashobora gukorana na K-Casein muri poroteyine na poroteyine muri poroteyine na poroteyine muburyo bwo gukuramo umunyu (gutontoma, kwivuza) Carrageenan irashobora gushimangira iyi miterere binyuze mubikorwa byayo hamwe na poroteyine.
Muri make, Algae itukura ikuramo ibiribwa ifu ya carrageenan ni ibintu bisanzwe bisanzwe bikoreshwa munganda bwibiryo kugira ngo bibyibuze, bihuze, bitanga umusanzu mu bicuruzwa bitandukanye n'ibiryo bitandukanye.
Umukozi wijuriye:Ifu ya carrageenan ikoreshwa nkumukozi wijimye mubicuruzwa nkibitagenda, dessert, nibisomu.
Stabilizer:Ifasha gutuza no kuzamura imiterere yibicuruzwa, kwirinda gutandukana no gukomeza gushikama.
EmulsiFier:Ifu ya carrageenan irashobora gukoreshwa nka emulsifier kugirango ivemoze ivanze kandi zidasanzwe mubiryo n'ibinyobwa.
Umukozi wa Gelling:Ifite ubushobozi bwo gukora gels, bigatuma bikwiranye no gukoresha ibicuruzwa nka bombo ya gummy na jellies.
Ubuzima bwo Gusoresha:Ifu ya Carrageenan irashobora gushyigikira ubuzima bwo gusya mugutezimbere iterambere rya bagiteri zingirakamaro.
Gucunga Cholesterol:Irashobora gufasha mu gucunga inshinga ya Cholesterol, bigira uruhare mubuzima bwumutima.
Umutungo urwanya Injiza:Ifu ya carrageenan yizwe kubera ingaruka zayo zo kurwanya umuriro, zishobora kugirira akamaro ubuzima rusange.
Ubufasha bwa sisitemu yubudahangarwa:Ubushakashatsi bumwe bwerekana ko ifu ya carrageen ishobora kuba ifite imitungo yo kuzamura ubudahanga.
Igikorwa cya Antioxydant:Irimo Antioxydants zishobora gufasha kurinda selile Ibyangiritse biterwa na radical yubusa.
Vegan-Inshuti:Ifu ya carrageenan ikomoka mu nyanja kandi ikwiriye gukoreshwa mu bicuruzwa bya vegan n'ibimera.
Kwagura imibereho-Ubuzima:Irashobora gufasha kwagura ubuzima bwibicuruzwa mugumya ubuziranenge no gukumira abarangishije.
| Izina ry'ibicuruzwa | Mesh | GEL Imbaraga (Sag) | Gusaba |
| Kappa itunganijwe | 80 | 1300 ~ 1500, ifu yera | Ibicuruzwa byinyama, jellies, jams, ibicuruzwa bitetse |
| Kimwe | 120 | 450-45, ifu yumuhondo | |
| Amashanyarazi | / | Gutema ubwoko, ubwoko bwuzuye, ubwoko bwo gutera inshinge, tekereza dosage 0.2% ~ 0.5%;Kagwa mwenda ya Jam na bombo yoroshye: Ifu isanzwe ya jelly, ifu yo muri Transparency ya Jelly: 0,8%. Ifu isanzwe ya bombo, Crystal ifu ya jelly, 1.2% ~ 2%. |
| Ibintu | Ibisubizo |
| Kugaragara hanze | Cyera, udasanzwe |
| Ubushuhe, (105ºc, 4h),% | <12% |
| Ivu ryuzuye (750ºc, 4h),% | <22% |
| Viscosity (1.5%, 75ºc, 1 # 30PM), MPA.S | > 100 |
| Potasiyumu GEL Imbaraga (1.5% Igisubizo, 0.2% Igisubizo cya KCL, 20ºc, 4h), G / CM2 | > 1500 |
| Ivu ryo kutashonga muri aside | <0.05 |
| Sulphate (%, kubara na So42-) | <30 |
| PH (1.5% Igisubizo) | 7-9 |
| Nka (mg / kg) | <3 |
| Pb (mg / kg) | <5 |
| CD (MG / KG) | <2 |
| HG (MG / KG) | <1 |
| Umusemburo & Molds (CFU / G) | <300 |
| E.COLI (MPN / 100G) | <30 |
| Salmonella | Adahari |
| Kubara Plate yose (CFU / G) | <500 |
Ibicuruzwa by'amata:Ifu ya Carrageenan ikoreshwa mugukoresha amata nka ice cream, yogurt, namata kugirango atezimbere imiterere no gutuza.
Inyama n'ibiryo byo mu nyanja:Ikoreshwa mu nyama n'ibicuruzwa byo mu mikino yo kuzamura ubuhehere no kunoza ubuziranenge rusange.
Ibyokurya no gutahura:Ifu ya Carrageenan ikoreshwa mumatafari nka puddings, abashinzwe, hamwe nuduteranyirizo kugirango batange imiterere yoroshye kandi ya creary.
Ibinyobwa:Ikoreshwa mu binyobwa nk'amata ashingiye ku gihingwa, amata ya shokora, n'umutobe w'imbuto kugirango uhagarike kandi utezimbere umunwa.
Farumasi yo kwisiga:Ifu ya Carrageenan ikoreshwa mubicuruzwa bya farumasi kandi yo kwisiga nkumugenzacyaha kandi uhamye.
Ibicuruzwa byacu byakozwe ukoresheje ingamba zigenzura ubuziranenge kandi zigakurikiza amahame yo hejuru. Twishyiriraho umutekano nubwiza bwibicuruzwa byacu, tubitera imbere bihura nibisabwa kugenzura nibikorwa byinganda. Uku kwiyemeza ku ireme rigamije gushyiraho ikizere no kwiringira kwizerwa kubicuruzwa byacu. Inzira rusange yumusaruro niyi ikurikira:
Ububiko:Komeza ahantu hatuje, byumye, kandi usukuye, urinde umucyo nubushuhe.
Paki nyinshi:20~25Kg / ingoma.
Igihe cyo kuyobora:Iminsi 7 nyuma yo gutumiza kwawe.
Ubuzima Bwiza:Imyaka 2.
Imvango:Ibisobanuro byihariye birashobora kugerwaho.
Express
Munsi ya 100kg, 3-5 iminsi
Umuryango wa serivisi yumuryango byoroshye gufata ibicuruzwa
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