Umutuku wa Algae Ikuramo ibiryo Urwego rwa Carrageenan Ifu
Umutuku wa Algae Ikuramo ibiryo Urwego rwa Carrageenan Ifuni inyongeramusaruro y'ibiribwa ikomoka ku nyanja itukura. Nuburemere buke bwa hydrophilique polysaccharide, cyane cyane igizwe na K-ubwoko, L-ubwoko, na λ-ubwoko bwa karrageenan. Ubwoko bukoreshwa cyane kandi bugurishwa kumasoko ni K-ubwoko bwa karrageenan.
Mu buryo bwa shimi na chimique, Carrageenan igaragara nkifu yera yoroheje yijimye yumuhondo-umukara hamwe nigihagararo gikomeye. Iguma itekanye mubisubizo bidafite aho bibogamiye na alkaline ariko bigabanuka byoroshye mubisubizo bya acide, cyane cyane kuri pH munsi ya 4.0. K-ubwoko bwa karrageenan yunvikana kuri potasiyumu, ikora gel yoroshye kandi isohora amazi.
Carrageenan irashobora gushyirwa mubwoko bunonosoye kandi butunganijwe neza (cyangwa butunganijwe) bushingiye kubikorwa byakozwe, hamwe nibitandukaniro rikomeye mumbaraga. Carrageenan itunganijwe mubisanzwe ifite imbaraga zingana na 1500-1800, mugihe karrageenan yatunganijwe muri rusange ifite imbaraga zigera kuri 400-500.
Ku bijyanye n’imikoranire yayo na poroteyine, Carrageenan irashobora gukorana na K-casein muri poroteyine y’amata na poroteyine mu buryo bukomeye bw’inyama binyuze mu nzira nko gukuramo umunyu (gutoragura, gutitira), no kuvura ubushyuhe, bigatuma habaho imiterere y'urusobe rwa poroteyine. Carrageenan irashobora gushimangira iyi miterere binyuze mumikoranire yayo na proteyine.
Muri make, Ifu ya Red Algae Ikuramo Ibiryo Carrageenan Powder nibintu byinshi bitandukanye bikoreshwa munganda zibiribwa kugirango bibyimbye, bihamye, kandi byera, bigira uruhare muburyo bwimiterere, ubwiza, hamwe nubutunzi bwibiribwa nibinyobwa bitandukanye.
Umubyimba:Ifu ya Carrageenan ikoreshwa nkibintu byiyongera mubiribwa nkibikomoka ku mata, ibiryo, n'amasosi.
Stabilisateur:Ifasha gutuza no kunoza imiterere yibicuruzwa byibiribwa, birinda gutandukana no gukomeza guhuzagurika.
Emulsifier:Ifu ya Carrageenan irashobora gukoreshwa nka emulifier kugirango ikore imvange yoroshye kandi imwe mubiribwa n'ibinyobwa.
Umukozi wo kugurisha:Ifite ubushobozi bwo gukora geles, bigatuma ikoreshwa mubicuruzwa nka bombo ya gummy na jellies.
Ubuzima bwigifu:Ifu ya Carrageenan irashobora gushyigikira ubuzima bwigifu mugutezimbere gukura kwa bagiteri nziza.
Ubuyobozi bwa Cholesterol:Irashobora gufasha mugucunga urugero rwa cholesterol, igira uruhare mubuzima bwumutima.
Kurwanya Kurwanya Indwara:Ifu ya Carrageenan yakozweho ubushakashatsi ku ngaruka zishobora kurwanya anti-inflammatory, zishobora kugirira akamaro ubuzima muri rusange.
Inkunga ya Sisitemu:Ubushakashatsi bumwe bwerekana ko ifu ya karrageenan ishobora kuba ifite imbaraga zo kongera ubudahangarwa.
Igikorwa cya Antioxydeant:Irimo antioxydants ishobora gufasha kurinda selile kwangizwa na radicals yubuntu.
Ibikomoka ku bimera:Ifu ya Carrageenan ikomoka ku byatsi byo mu nyanja kandi ikwiriye gukoreshwa mu biribwa bikomoka ku bimera n'ibikomoka ku bimera.
Kwagura Ubuzima bwa Shelf:Irashobora gufasha kuramba igihe cyibicuruzwa byibiribwa ikomeza ubuziranenge no kwirinda kwangirika.
| Izina ryibicuruzwa | Mesh | Imbaraga za Gel (SAG) | Gusaba |
| Kappa | 80 | 1300 ~ 1500, ifu yera | Ibikomoka ku nyama, jellies, jama, ibicuruzwa bitetse |
| Igice cya kabiri | 120 | 450-450, ifu yumuhondo-umuhondo | |
| Ifumbire mvaruganda | / | Ubwoko bwo gukata, ubwoko buzunguruka, ubwoko bwinshinge, saba dosiye 0.2% ~ 0.5%;Carrageenan ivanze na jam na bombo yoroshye: Ifu ya jelly isanzwe, ifu ya jelly yuzuye cyane: 0.8%; Ifu isanzwe ya bombo yoroshye, ifu ya kristu ya jelly, 1.2% ~ 2%. |
| Ibintu | Igisubizo |
| Kugaragara inyuma | Umweru, udasanzwe |
| Ibirungo, (105ºC, 4h),% | <12% |
| Ivu ryose (750ºC, 4h),% | <22% |
| Viscosity (1.5%, 75ºC, 1 # 30pm), mpa.s | > 100 |
| Imbaraga za potasiyumu (1.5% Igisubizo, 0.2% KCl igisubizo, 20ºC, 4h), g / cm2 | > 1500 |
| Ivu ryo kudashonga muri aside | <0.05 |
| Sulfate (%, ubare na SO42-) | <30 |
| PH (igisubizo 1.5%) | 7-9 |
| Nka (mg / kg) | <3 |
| Pb (mg / kg) | <5 |
| Cd (mg / kg) | <2 |
| Hg (mg / kg) | <1 |
| Umusemburo & Molds (cfu / g) | <300 |
| E.Coli (MPN / 100g) | <30 |
| Salmonella | Ntahari |
| Kubara ibyapa byose (cfu / g) | <500 |
Ibikomoka ku mata:Ifu ya Carrageenan ikoreshwa mugukoresha amata nka ice cream, yogurt, n'amata kugirango bitezimbere kandi bihamye.
Inyama n'ibiryo byo mu nyanja:Ikoreshwa mu nyama n’ibikomoka ku nyanja kugira ngo igabanye ubuhehere no kuzamura ubwiza muri rusange.
Ibyokurya n'ibiryo:Ifu ya Carrageenan ikoreshwa mubutayu nka pudding, abashinzwe umutekano, hamwe na kondete kugirango bitange neza kandi bisize amavuta.
Ibinyobwa:Ikoreshwa mubinyobwa nkamata ashingiye ku bimera, amata ya shokora, n umutobe wimbuto kugirango uhamye kandi utezimbere umunwa.
Imiti n’amavuta yo kwisiga:Ifu ya Carrageenan ikoreshwa mubikoresho bya farumasi no kwisiga nkibikoresho byibyimbye kandi bigahinduka.
Ibicuruzwa byacu byakozwe hifashishijwe ingamba zikomeye zo kugenzura ubuziranenge kandi byubahiriza ibipimo bihanitse byo gutunganya umusaruro. Dushyira imbere umutekano nubuziranenge bwibicuruzwa byacu, tukemeza ko byujuje ibisabwa n’amabwiriza y’inganda. Uku kwiyemeza ubuziranenge bigamije gushiraho ikizere nicyizere mubicuruzwa byacu. Ibikorwa rusange byumusaruro nuburyo bukurikira:
Ububiko:Bika ahantu hakonje, humye, kandi hasukuye, Kurinda ubushuhe numucyo utaziguye.
Igipapuro kinini:20~25kg / ingoma.
Igihe cyo kuyobora:Iminsi 7 nyuma yo gutumiza.
Ubuzima bwa Shelf:Imyaka 2.
Icyitonderwa:Ibisobanuro byihariye birashobora kugerwaho.
Express
Munsi ya 100kg, Iminsi 3-5
Serivisi ku muryango byoroshye gufata ibicuruzwa
Ku nyanja
Kurenga 300 kg, Hafi Iminsi 30
Icyambu kugeza ku cyambu serivisi yumwuga yemewe arakenewe
Na Air
100kg-1000kg, Iminsi 5-7
Ikibuga cyindege cya serivise yikibuga cyumwuga gikenewe
Bioway yunguka ibyemezo nka USDA na EU ibyemezo bya organic, ibyemezo bya BRC, ibyemezo bya ISO, ibyemezo bya HALAL, na KOSHER.
