100% Ubukonje bukonje Ifu yumutobe wumutobe wumutobe
Ifu ya Organic Beet Root Umutobe w'ifu ukomoka gusa kuri beterave nziza kandi nziza cyane, ikuwe neza mumitobe, hanyuma ikuma hanyuma ikavamo ifu nziza. Ubu buryo bushya bugufasha kwishimira inyungu zose zintungamubiri za beterave nshya muburyo bworoshye, bworoshye-gukoresha.
Ariko ni izihe nyungu nziza zifu yumutobe wa beterave? Yuzuye intungamubiri zingenzi zikora ibitangaza kumubiri wawe. Acide Folique, izwi kandi nka vitamine B9, ifasha kubyara no kubungabunga ingirabuzimafatizo nziza bityo ikagira uruhare runini mu gukumira amaraso make ndetse n’ubumuga. Manganese, potasiyumu, na fer byose bifasha gushyigikira umuvuduko ukabije wamaraso, mugihe vitamine C yongera ubudahangarwa kandi igafasha kwinjiza fer.
Kandi iyo niyo ntangiriro - ifu yumutobe wa beterave nawo wahujwe nibyiza byinshi byubuzima. Kimwe mu bizwi cyane ni ubushobozi bwayo bwo kuzamura amaraso. Ibi biterwa nibirimo byinshi bya nitrate, bihinduka aside nitide mu mubiri. Okiside ya Nitric ifasha kwagura imiyoboro y'amaraso, kugabanya umuvuduko w'amaraso no kuzamura umuvuduko rusange. Ibi birashobora kugira ingaruka nziza zitandukanye, nko kugabanya ibyago byindwara z'umutima no kunoza imikorere ya siporo.
Ku bijyanye na siporo, byagaragaye ko biha abakinnyi siporo nyayo. Kuberako ifasha kunoza umuvuduko wamaraso, byongera kwihangana no gutinda umunaniro, bigatuma abakinnyi bitwara cyane mugihe kirekire. Ibi ni ukuri cyane cyane mumikino yo kwihangana nko kwiruka, gusiganwa ku magare no koga.
Ariko ntabwo ari kubakinnyi gusa - umuntu wese arashobora kungukirwa nifu yumutobe wa beterave. Hamwe nimirire yintungamubiri nibintu biteza imbere ubuzima, ninyongera nziza kubantu bose bashaka kuzamura ubuzima bwabo muri rusange. Kandi kubera ko byoroshye gukoresha, urashobora kubyinjiza mubuzima bwawe bwa buri munsi. Ongeraho neza cyangwa imitobe, cyangwa uyisuke hejuru yibyo kurya ukunda - ibishoboka ntibigira iherezo!
Mu gusoza, niba ushaka uburyo bworoshye kandi bunoze bwo kuzamura ubuzima bwawe, tekereza guha ifu yumutobe wa beterave. Hamwe nimirire yintungamubiri zingirakamaro hamwe nubuzima bwiza, ninyongera itanga rwose. Noneho kuki utagerageza uyu munsi ukareba icyo ishobora kugukorera!
| Ibicuruzwa na Batch Amakuru | |||
| Izina ry'ibicuruzwa: | Ifu yumutobe wa beterave | Igihugu bakomokamo: | PR Ubushinwa |
| Izina ry'ikilatini: | Beta vulgaris | Isesengura: | 500KG |
| Icyiciro Oya: | OGBRT-200721 | Itariki yo gukora | Ku ya 21 Nyakanga 2020 |
| Igice cy'Ibihingwa: | Imizi (Yumye, Kamere 100%) | Itariki yo gusesengura | Ku ya 28 Nyakanga 2020 |
| Itariki ya Raporo | Ku ya 4 Kanama 2020 | ||
| Ikintu cyo gusesengura | Ibisobanuro | Igisubizo | Uburyo bwo Kwipimisha |
| Kugenzura umubiri | |||
| Kugaragara | Ifu itukura kugeza itukura | Guhuza | Biboneka |
| Impumuro | Ibiranga | Guhuza | Organoleptic |
| Biryohe | Ibiranga | Guhuza | Organoleptic |
| Ivu | NMT 5.0% | 3.97% | METTLER TOLEDO HB43-Uburebure bwa SMoisture |
| Kugenzura imiti | |||
| Arsenic (As) | NMT 2ppm | Guhuza | Gukuramo Atome |
| Cadmium (Cd) | NMT 1ppm | Guhuza | Gukuramo Atome |
| Kurongora (Pb) | NMT 2ppm | Guhuza | Gukuramo Atome |
| Ibyuma biremereye | NMT 20ppm | Guhuza | Uburyo bwa Colorimetric |
| Kugenzura Microbiologiya | |||
| Umubare wuzuye | 10,000cfu / ml Byinshi | Guhuza | AOAC / Petrifilm |
| S. aureus | Ibibi muri 1g | Guhuza | AOAC / BAM |
| Salmonella | Ibibi muri 10 g | Guhuza | AOAC / Neogen Elisa |
| Umusemburo & Mold | 1.000cfu / g Byinshi | Guhuza | AOAC / Petrifilm |
| E.Coli | Ibibi muri 1g | Guhuza | AOAC / Petrifilm |
| Gupakira no kubika | |||
| Gupakira | 25kg / ingoma. Gupakira mu ngoma y'impapuro n'imifuka ibiri ya pulasitike imbere. | ||
| Ububiko | Bika ahantu hafunze neza hamwe nubushyuhe buke kandi nta zuba ryizuba. | ||
| Ubuzima bwa Shelf | Imyaka 2. | ||
| Itariki izarangiriraho | Ku ya 20 Nyakanga 2022 | ||
- Ikozwe muri beterave kama
- Yakozwe mugukuramo umutobe no gukama mu ifu nziza
- Yuzuye intungamubiri zingenzi, zirimo fibre, folate (vitamine B9), manganese, potasiyumu, fer, na vitamine C
- Yifatanije nibyiza byinshi byubuzima, harimo kunoza amaraso no kongera imyitozo
- Biroroshye gukoresha no kuvanga mubinyobwa cyangwa resept
- Uburyo bworoshye kandi burambye bwo kwishimira ibyiza bya beterave
- Gupakira bidasubirwaho gushya no kubika byoroshye
Hariho uburyo bwinshi bwo gukoresha ifu yumutobe wa beterave, harimo:
1.Imirire yuzuye
2. Amabara meza
3. Kuvanga ibinyobwa
4. Ibicuruzwa byita ku ruhu
5. Imirire ya siporo
Hano hari igishushanyo mbonera cyibikorwa byo gukora ifu yumutobe wa Beetroot:
1.Guhitamo ibikoresho 2. Gukaraba no Gusukura 3. Ibice n'ibice
4. Umutobe; 5. Centrifugation
6. Kurungurura
7. Kwibanda
8. Shira kumisha
9. Gupakira
10. Kugenzura ubuziranenge
11. Ikwirakwizwa
Ntakibazo cyo kohereza inyanja, ibyoherezwa mu kirere, twapakiye ibicuruzwa neza kuburyo utazigera ugira impungenge zijyanye no gutanga. Dukora ibishoboka byose kugirango tumenye neza ko wakiriye ibicuruzwa mu ntoki umeze neza.
25kg / imifuka
25kg / impapuro-ingoma
Express
Munsi ya 100kg, Iminsi 3-5
Serivisi ku muryango byoroshye gufata ibicuruzwa
Ku nyanja
Kurenga 300 kg, Hafi Iminsi 30
Icyambu kugeza ku cyambu serivisi yumwuga yemewe arakenewe
Na Air
100kg-1000kg, Iminsi 5-7
Ikibuga cyindege cya serivise yikibuga cyumwuga gikenewe
Ifu yumutobe wimbuto ya Beet yemewe na USDA na EU organic, BRC, ISO, HALAL, KOSHER, na HACCP.
Ifu yumutobe wumutobe wimbuto nifu ya beterave yumuti wa beterave byombi bikozwe muri beterave. Ariko, itandukaniro nyamukuru riri mubikorwa byabo.
Ifu yumutobe wumutobe wimbuto ikozwe mugutonyanga beterave hanyuma ukumisha umutobe mubifu nziza. Ubu buryo butuma habaho kubungabunga intungamubiri za beterave mu buryo bwuzuye. Yuzuyemo intungamubiri za ngombwa, zirimo fibre, folate (vitamine B9), manganese, potasiyumu, fer, na vitamine C. Ifu y umutobe ifitanye isano n’inyungu nyinshi z’ubuzima, harimo no gutembera neza kwamaraso no kongera imyitozo ngororamubiri. Nibyoroshye gukoresha no kuvanga mubinyobwa cyangwa resept, kandi biza mubipfunyika bidasubirwaho kugirango bishyashya kandi bibike byoroshye.
Ku rundi ruhande, ifu ya beterave yumunyu ngugu, ikorwa no kubura amazi no guhindagura beterave. Ubu buryo butuma habaho ubwinshi ugereranije nifu ya beterave. Yuzuye kandi intungamubiri zingenzi, zirimo fibre, folate (vitamine B9), manganese, potasiyumu, fer, na vitamine C. Irashobora gukoreshwa muburyo butandukanye, nk'ibara risanzwe ryibiryo cyangwa nk'inyongera. Irashobora kwinjizwa muburyohe, imitobe, cyangwa ibicuruzwa bitetse.
Muri make, ifu yumutobe wibiti byumutobe hamwe nifu ya beterave ya beterave itanga intungamubiri zisa, ariko ifu yumutobe iribanze cyane kandi yoroshye kuyikoresha, mugihe ifu yumuti wa beterave ifite ubwuzu kandi irashobora gukoreshwa muburyo butandukanye.
Inzira yoroshye yo kumenya ifu yumutobe wumutobe wimbuto ivuye mumashanyarazi ya beterave ya beterave nukureba imiterere namabara yifu. Ifu yumutobe wumutobe wimbuto ni ifu nziza, ifu yumutuku ushonga byoroshye mumazi. Ifite uburyohe buke, kandi kubera ko ikozwe mugutonyanga beterave nshya hanyuma ukumisha umutobe mubifu, ifite intungamubiri nyinshi ugereranije nifu ya beterave. Ku rundi ruhande, ifu ya beterave yumunyu ngugu, ni ifu yuzuye, ifu itukura ifite uburyohe bwubutaka. Ikozwe no kubura amazi no guhinduranya beterave yose, harimo amababi n'ibiti, mubifu. Urashobora kandi gushobora kuvuga itandukaniro usoma ikirango cyangwa ibisobanuro byibicuruzwa. Shakisha ijambo ryibanze nka "umutobe w umutobe" cyangwa "umutobe wumye" kugirango werekane ko ibicuruzwa ari ifu yumutobe wimbuto ya Beet. Niba ibicuruzwa byanditseho gusa "ifu yumuti wa beterave," birashoboka ko ari ifu yumuti wa beterave.
