Fibre y'ibiribwa by'amasaro 100% by'umwimerere
100% Pure Natural Extract Oat Dietary Fiber bivuga ubwoko bwa fibre ikomoka ku matungo. Ni ikintu karemano gikungahaye ku fibre ishongesha kandi idashongesha, gifite akamaro kanini ku buzima. Fibre ishongesha ifasha kugabanya urugero rwa cholesterol, kugenzura urugero rw'isukari mu maraso, no kunoza igogora, mu gihe fibre ishongesha ifasha amara kumererwa neza kandi ikarinda impatwe. Fibre ikoreshwa cyane mu biribwa nk'ibinyampeke, utubari two kurya, n'ibiryo bitetse kugira ngo byongere agaciro k'intungamubiri no kongera fibre. Iraboneka kandi mu buryo bw'inyongera ku bantu badashobora kurya fibre ihagije mu mirire yabo ya buri munsi. Muri rusange, Fibre ishongesha Oat Dietary Fiber ni uburyo karemano kandi bwiza bwo guhaza ifunguro rya buri munsi rya fibre no kubungabunga sisitemu nziza y'igogora.
| Izina ry'igicuruzwa | Fibre y'ingano | Izina ry'Ikilatini | Avena Sativa L. |
| Aho yaturutse | Ubushinwa | Ibikoresho bikora | Fibre y'ibirayi by'ingano |
| Isura | Ifu y'umweru idasembuye | Uburyo bwo Gupima | Enzyme yo kumesa |
| Icyiciro | Ingano y'ibiribwa n'ubuvuzi | Ikirango | Lyphar |
| IKIMENYETSO | Fibre y'ibimera 70%, 80%, 90%, 98% | Igihe cyo kuruhuka | Imyaka 2 |
1. Ingano nyinshi ya fibre: Fibre y'ingano ni isoko ikungahaye kuri fibre mu biribwa, ifite hafi 90% bya fibre mu buremere, ishobora gufasha mu guhaga, kugenga isukari mu maraso, no gushyigikira ubuzima bw'igogora.
2. Isanzwe n'umwimerere: Fibre y'ingano ni ikintu karemano kandi cy'umwimerere gikomoka ku ngano yuzuye. Nta bintu by'inyongera cyangwa ibikomoka ku bimera, amarangi, cyangwa GMO birimo, bigatuma iba amahitamo meza kandi meza ku baguzi.
3. Nta gluten irimo kandi nta vegan: Fibre y'ingano y'ingano isanzwe nta gluten irimo kandi ikwiriye abantu barwaye indwara ya celiac cyangwa gluten idakira. Nanone kandi ntishobora kurya ibikomoka ku bimera kandi nta bintu bikomoka ku nyamaswa birimo.
4.Byoroshye gukoresha: Fibre y'ingano ishobora kongerwa mu biryo n'ibinyobwa bitandukanye, harimo smoothies, yawurute, ibiryo bitetse, n'isosi, nta guhindura uburyohe cyangwa imiterere yabyo. Biroroshye kandi kuyishyira muri gahunda y'amafunguro ya buri munsi.
5. Akamaro ku buzima: Fibre y'ingano yagaragaye mu buvuzi ko itanga inyungu zitandukanye ku buzima, nko kugabanya urugero rwa cholesterol, kongera ubushobozi bwo kumva insuline, kugabanya umuvuduko w'amaraso, no gutuma umuntu ahora arya buri gihe. Ni amahitamo meza ku muntu wese ushaka kunoza ubuzima bwe muri rusange n'imibereho myiza.
Ifumbire y'ibiryo ya Oat ikoreshwa mu biryo bitandukanye ishobora gukoreshwa mu biryo n'ibinyobwa nk'ikintu cy'ingenzi mu kongeramo fibre, kunoza imiterere, no kongera agaciro k'intungamubiri. Bimwe mu bintu bikunze gukoreshwa muri fibre y'ibiryo birimo:
1. Ibikoresho byo guteka: Fibre y'ingano ishobora gukoreshwa mu mugati, ibisuguti, keke, n'ibindi biryo bitetse kugira ngo yongere imiterere, ubushuhe bugumane, kandi ikomeze igihe cyo kubika fibre mu gihe yongeramo fibre.
2. Ibinyampeke bya mu gitondo: Fibre y'ingano ishobora kongerwa mu binyampeke bya mu gitondo na granola kugira ngo yongere fibre kandi inoze imiterere.
3. Ibinyobwa: Fibre y'ingano ishobora gushyirwa muri smoothies na poroteyine shakes kugira ngo yongere fibre kandi yongere ibyiyumvo byo mu kanwa.
4. Ibikomoka ku nyama: Fibre y'ingano ishobora kongerwa ku nyama nka burger na sosiso kugira ngo yongere imiterere, igabanye ibinure, kandi yongere fibre.
5. Ibiryo by'amatungo: Fibre y'ingano ishobora gushyirwa mu biryo by'amatungo kugira ngo irusheho kugira ubuzima bwiza mu igogora no gutanga fibre mu mirire.
6. Inyongeramusaruro ku mirire: Fibre y'ingano ishobora gukoreshwa mu nyongeramusaruro zigamije guteza imbere ubuzima bw'igogora, kugabanya urugero rw'isukari mu maraso, no kugabanya urugero rwa cholesterol.
7. Muri rusange, Fibre y’ibiryo ya Oat ifite 100% Pure Natural Extract ni ikintu gishobora gukoreshwa mu bintu bitandukanye by’ibiribwa n’ibinyobwa kugira ngo cyongere agaciro k’intungamubiri, gishyigikire igogora ryiza, kandi cyongere imiterere n’uburyo umunwa w’ibiryo uryoshye.
100% by'ibikomoka ku bimera by'umusemburo w'ibimera by'umusemburo bikomoka ku bi ...
1.Gusukura no gutondeka: Ifu y'ingano mbisi irasukurwa kandi igatondekwa kugira ngo ikureho imyanda nk'umwanda n'amabuye.
2. Gusya no gutandukanya: Hanyuma, ifu y'ingano y'ingano irasya ikayikuramo ifu nziza hanyuma igatandukanya ibice bitandukanye by'ibinyabutabire binyuze mu buryo bwitwa classification y'umwuka.
3.Ubuvuzi bwa enzyme: Ifu y'ingano y'umuti ivurwa na enzymes, zisenya karubohidrati zikomeye zigasohora fibre mu nkuta z'uturemangingo.
4. Gutunganya amazi: Hanyuma, urusenda rw'ifu y'ingano rukarangizwa hanyuma rugashyirwamo amazi menshi n'imyanda irenze urugero.
5. Kumisha: Fibre y’ingano yumye hakoreshejwe uburyo bwo kumisha bushyuha cyane kugira ngo haboneke ubushuhe n’ingano y’uduce twifuzwa.
6. Kugenzura ubuziranenge: Igicuruzwa cya nyuma kigenzurwa inshuro nyinshi kugira ngo kimenye neza ko cyujuje ibisabwa ku buziranenge, ingano ya fibre, n'ibindi bipimo.
Iyo igikorwa cyo gukora kirangiye, fibre y'ingano irapfunyikwa yoherezwa ku bakora ibiribwa n'inyongeramusaruro kugira ngo ikoreshwe mu buryo butandukanye. Ni ngombwa kumenya ko Fibre y'ingano ya 100% y'umwimerere ya Oat idafite inyongeramusaruro, imiti irinda ubushyuhe, cyangwa ibintu byuzuza, kandi ni isoko karemano y'ibikomoka ku bimera.
Kubika: Bika ahantu hakonje, humutse kandi hasukuye, Urinde ubushuhe n'urumuri rutaziguye.
Ipaki nini: 25kg/ingoma.
Igihe cyo gutanga serivisi: Iminsi 7 nyuma yo gutumiza.
Igihe cyo kuruhuka: Imyaka 2.
Icyitonderwa: Ibisobanuro byihariye nabyo birashobora kugerwaho.
Ikoranabuhanga rigezweho
munsi ya 100kg, iminsi 3-5
Serivisi yo ku nzu n'inzu biroroshye gufata ibicuruzwa
Ku nkengero z'inyanja
Birenze 300kg, hafi iminsi 30
Hakenewe umuhuzabikorwa w'inzobere mu gutanga serivisi zo ku cyambu uvuye ku cyambu
Mu ndege
100kg-1000kg, iminsi 5-7
Hakenewe umuhuzabikorwa w'inzobere mu gutanga serivisi zo ku kibuga cy'indege kuva ku kibuga cy'indege kugeza ku kibuga cy'indege
Fibre y’ibiribwa by’ingano ya Oat isukuye 100% byemewe n’amategeko agenga USDA na EU organic, BRC, ISO, HALAL, KOSHER na HACCP.
Fibre y'ibirayi na oat beta-glucan byombi ni ubwoko bwa fibre iboneka mu ngano y'ibirayi. Ariko, hari itandukaniro rikomeye hagati yabyo. Fibre y'ibirayi yerekeza ku bipimo rusange bya fibre iri mu ngano y'ibirayi, irimo fibre ishongesha n'idashobora gushonga. Iyi fibre igizwe ahanini na cellulose, hemicellulose, na lignin. Ikunze kudashonga kandi itanga ubwinshi mu buryo bw'igogora, ifasha mu gukumira impatwe no guteza imbere imikorere y'amara ihoraho. Ku rundi ruhande, Oat beta-glucan ni ubwoko bwa fibre ishongesha iboneka cyane cyane mu rukuta rw'uturemangingo tw'intanga z'ibirayi. Beta-glucan igizwe n'uruhererekane rurerure rw'ibinyampeke bya glucose, bihuzwa mu buryo bwihariye butanga imiterere yabyo yihariye. Iyo ikoreshejwe, beta-glucan ikora ikintu kimeze nk'ijeli mu buryo bw'igogora, gifasha kugabanya uburyo bwo kwinjiza karubohidrati na cholesterol kandi kigatera kumva unyuzwe. Muri rusange, fibre y'ibirayi na oat beta-glucan byombi bitanga inyungu zikomeye ku buzima kandi ni bimwe mu bigize indyo yuzuye. Ariko, bigira ingaruka zitandukanye gato ku mubiri kandi bishobora kuba ingirakamaro ku buzima cyangwa intego zimwe na zimwe. Ni byiza kurya ubwoko bwombi bwa fibre ushyiramo oats n'ibindi biribwa bikungahaye kuri fibre mu mirire yawe.
