Alfalfa Ikibabi cyo gukuramo ifu
Ikibabi cya Alfalfa gukuramo ifu ni ibyumba by'imirire bikozwe mu mababi yumye yigihingwa cya alfalfa (Mediago Sativa). Bikoreshwa kenshi mubirimo bifite imirire miremire, birimo vitamine, imyunyu ngugu, antioxidents, na aside amine. Zimwe mu nyungu zubuzima zikunze gukuramo ifu ya Alfalfa harimo kugabanya urwego rwa Cholesterol, kuzamura ubuzima bw'igifu, kugabanya ubudahangarwa, kugabanya ubudahangarwa, no guteza imbere imigati.
Ikibabi cya Alfalfa gukuramo ifu iraboneka muburyo butandukanye, harimo na capsules, ibinini, hamwe nifu. Ni ngombwa kumenya ko gukoresha ifu ya Alfalfa bishobora gukora imiti imwe, kandi ntibisabwa gukoreshwa mubantu bafite uburwayi bwihariye. Nkinyongera yimirire, ni ngombwa kugisha inama inzobere mu buzima mbere yo gukoresha ifu ya Alfalfa.
| Izina ry'ibicuruzwa: | Alfalfa | Moq: | 1kg |
| Izina ry'ikilatini: | Mediago Sativa | Ubuzima Bwiza: | Imyaka 2 mugihe ibitswe neza |
| Igice cyakoreshejwe: | ibyatsi byose cyangwa ikibabi | Icyemezo: | ISO, Haccp, Halal, Kosher |
| Ibisobanuro: | 5: 1 10: 1 20: 1alfalfa saponins 5%, 20%, 50% | Ipaki: | Ingoma, plasticconairain, vacuum |
| Kugaragara: | Ifu yumuhondo | Amagambo yo kwishyura: | TT, L / C, O / A, D / P. |
| Uburyo bw'ikizamini: | Hplc / uv / tlc | Incoterm: | FOB, CIF, FCA |
| Isesengura | Ibisobanuro | Uburyo bw'ikizamini |
| Isura | Ifu nziza | Offoreptic |
| Ibara | Ifu nziza | Amashusho |
| Odor & uburyohe | Biranga | Offoreptic |
| Indangamuntu | Bisa kuri rs sample | Hptlc |
| Ikigereranyo cyo gukuramo | 4: 1 | TLC |
| Sieve Isesengura | 100% kugeza kuri mesh 80 | USP39 <786> |
| Gutakaza Kuma | ≤ 5.0% | EUR.F9.0 [2.5.12] |
| Ivu ryuzuye | ≤ 5.0% | EUR.F. [2.4.16] |
| Kuyobora (pb) | ≤ 3.0 mg / kg | EUR.F. <2.2.58> ICP-MS |
| Arsenic (as) | MG / KG | EUR.F. <2.2.58> ICP-MS |
| Cadmium (CD) | MG / KG | EUR.F. <2.2.58> ICP-MS |
| Mercure (HG) | ≤ 0.1 MG / KG -RW.EC629 / 2008 | EUR.F. <2.2.58> ICP-MS |
| Ibyuma biremereye | ≤ 10.0 mg / kg | EUR.F. <2.4.8> |
| Ibisigisigi | Guhuza eur.ph. 9.0 <5,4> na EC amabwiriza yuburayi 2009/32 | EUR.F. |
| Ibisigisigi bisiga | Guhuza amabwiriza (EC) No.396 / 2005 harimo Umugereka no Gukurikirashya Reg.2008 / 839 / IC | Gazi ya chromatography |
| Bagiteri ya Aerobic (Tamc) | ≤1000 CFU / G. | USP39 <61> |
| Umusemburo / molds (tamc) | ≤100 CFU / G. | USP39 <61> |
| Escherichia Coli: | Adahari muri 1g | USP39 <62> |
| Salmonella SPP: | Adahari muri 25g | USP39 <62> |
| Staphylococccuc | Adahari muri 1g | |
| Ligeria Monocytonsnens | Adahari muri 25g | |
| Aflatoxine B1 | ≤ 5 ppb -j.ec 1881/2006 | USP39 <62> |
| Aflatoxins σ b1, B2, G1, G2 | ≤ 10 ppb -j.ec 1881/2006 | USP39 <62> |
| Gupakira | Gupakira mu mbaruka hamwe n'imifuka ibiri ya pulasitike imbere ya NW 25 KGS ID35xh51CM. | |
| Ububiko | Ububiko mu kintu gifunze neza kure yubushuhe, urumuri, na ogisijeni. | |
| Ubuzima Bwiza | Amezi 24 mubihe byavuzwe haruguru no mubipaki byumwimerere | |
Ikibabi cya Alfalfa gukuramo ifu yashyizwe ahagaragara ku miti myinshi, kuko ikubiyemo vitamine zitandukanye, imyunyu ngugu, antioxidents, na aside amine. Bimwe mubyiza byubuzima bwamamajwe bwinyongera harimo:
1. Kugabanya cholesterol: byizera ko kugabanya urwego rwa cholesterol, zishobora kugira uruhare mugutezimbere ubuzima bwumubiri.
2. Kunoza ubuzima bw'igifu: Inyongera zirimo imisemburo zifasha mu igogora y'ibiryo kandi zishobora guteza imbere ubuzima bwiza.
3. Kuzamura ubudahangarwa: Bivugwa ko bifasha gushyigikira sisitemu yumubiri kubera intungamubiri nyinshi.
4. Kugabanya inflammmation: Inyongera zifite imitungo yo kurwanya induru ishobora gufasha kugabanya ibintu nka rubagimpande.
5. Guteza imbere imigati ya hormonal: Irimo PHYTOESTN ishobora gufasha kuringaniza imisemburo, bigatuma ifitiye akamaro kubagore mugihe cyo gucura.
Alfalfa ibibabi byo gukuramo ifu iraboneka muburyo butandukanye nka capsules, ibinini, na poweri. Ariko, ikoreshwa ryayo rishobora kuvamo ingaruka zimwe, cyane cyane iyo zafashwe muburyo bunini cyangwa mugihe kinini. Abantu bafite uburwayi bumwe na bumwe nabwo bagomba kwitonda mugihe ukoresheje ifu ya Alfalfa. Birasabwa ko abantu bashaka inama kubishinzwe ubuzima mbere yo gukoresha iyi nyongera.
Ifu ya Alfalfa ikomoka muri vitamine zitandukanye, amabuye y'agaciro, Antioxidents, na aside amine, kandi yerekanwe kugirango itange inyungu nyinshi zubuzima. Zimwe mu nyungu zisanzwe zamamajwe zirimo inyongera zirimo:
1 .noza ubuzima bwumutima: byerekanwe kurwego rwo hasi rwa cholesterol, rushobora kugira uruhare mubuzima bwiza bwumutima hamwe ningaruka zumutima.
2. Yongerewe igogora: Enzymes iboneka muri ifu ya Alfalfa irashobora gufasha kunoza igogora, kugabanya imvururu zipiganwa, no guteza imbere imigendekere.
3. Sisitemu yubudahangarwa ntabwo intungamubiri za Alfalfa zitemerwa ifu zemeza ko zifasha gushimangira sisitemu yubudahangarwa, bikabigiramo uruhare rwingirakamaro mugihe cyindwara cyangwa guhangayika.
4. Yagabanije gutwika ibiranga ifu ya Alfalfa ya Alfalfa yakuyeho kugabanya ibimenyetso nka rubagimpande, asima, hamwe nandi makosa.
5.
Ifu ya Alfalfa ikuramo ifu iraboneka muburyo butandukanye, harimo na capsules, ibinini, hamwe na poderi. Ariko, abantu bamwe barashobora guhura ningaruka mugihe bafata iyi nyongera, cyane cyane iyo bafashwe muri dosiye ndende cyangwa mugihe kinini. Birasabwa ko abantu bagisha inama inzobere mu buzima mbere yo gukoresha iki gicuruzwa.
Ikibabi cya Alfalfa gukuramo ifu bifite porogaramu nini mu nganda zitandukanye, harimo:
1..
2. Kugaburira amatungo: ni ikintu gisanzwe mubiryo byinyamanswa, cyane cyane kumafarasi, inka, nizindi nyamaswa zirisha, kubera intungamubiri nyinshi nubushobozi bwo gufasha mubikorwa.
3. Amavuta yo kwisiga hamwe nibicuruzwa byitaweho: Antioxdant Numutungo wa Alfalfa wo gukuramo Alfalfa bituma bigira ibintu byingenzi mu kwisiga, cyane cyane ibyo byateguwe kugirango utegure uruhu rwuruhu no kunoza uruhu rwo gusaza.
4. Ubuhinzi: Birashobora gukoreshwa nkifumbire karemano kubera intungamubiri zayo nyinshi nubushobozi bwo kunoza ubuzima bwubutaka.
5.
Muri rusange, Alfalfa akuramo ifu ifite urwego runini rwa porogaramu nubushobozi bukoreshwa munganda butandukanye. Umwirondoro wacyo wuzuye kandi inyungu zubuzima zigira ingaruka zizwi mubicuruzwa byinshi.
Hano hari imbonerahamwe yoroshye yo gukora ifu ya alfalfa ikuramo ifu:
1. Gusarura: Ibimera bya Alfalfa bisarurwa mugihe cyindabyo zabo, nibwo bari ku nyungu zabo.
2. Kuma: Alfalfa yasaruwe yakoresheje imitungo yo hasi, ifasha kubungabunga imirire yayo.
3. Gusya: Amababi ya Alfalfa yumye ni agace mu ifu nziza.
4. Gukuramo: Ifu ya Alfalfa ivanze nigisubizo, mubisanzwe amazi cyangwa inzoga, kugirango akureho ibinyabuzima byayo bioative. Uru ruvange noneho rushyushye kandi rukangurura.
5. Kwibanda: Amazi yafunzwe yibanda ko akoresheje icyuho cya vacuum cyangwa gukonjesha byumye kugirango ukureho igisubizo no kwibanda kubikuramo.
6. Kuma-Kuma: Ibikubiyemo byibanze noneho bikaba byumye mu ifu nziza, ishobora gukomeza gutunganywa kandi ikorerwa muri capsules, tableti, cyangwa ibibi.
7. Kugenzura ubuziranenge: Ibicuruzwa byanyuma bigeragezwa kubuza nimbaraga, byemeza bihura nibipimo ngenderwaho nibisabwa.
Ububiko: Gumana ahantu hakonje, byumye, kandi usukuye, urinde umucyo kandi utaziguye.
Kugeza igihe: Iminsi 7 nyuma yo gutumiza kwawe.
Ubuzima bwa Shelf: imyaka 2.
Ijambo: Ibisobanuro byateganijwe nabyo birashobora kugerwaho.
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Alfalfa Ikibabi cyo gukuramo ifuyemejwe na ISO, Halal, Kosher, na Serivisi za Haccp.
Ikibabi cya Alfalfa gukuramo ifu na alfalfa ifu nibicuruzwa bibiri bitandukanye, nubwo byombi biva mubihingwa bya alfalfa.
Ikibabi cya Alfalfa gukuramo ifu bikozwe mugukuramo ibice bya bioative mumababi yinzu ya alfalfa ukoresheje igisubizo. Ibi bisohoka noneho byibanda kandi bikame-byumye mu ifu nziza. Ifu yavuyemo yibanze cyane mu ntungamubiri hamwe nibinyabuzima biruta ifu isanzwe ya Alfalfa.
Kurundi ruhande, ifu ya Alfalfa ikorwa nukama gusa no gusya igihingwa cyose cya alfalfa, harimo amababi, ibiti, rimwe na rimwe nimbuto. Iyi nkunga ninyongera yibiribwa ikubiyemo intungamubiri zitandukanye nka vitamine, imyunyu ngugu, fibre, hamwe na antioxiledants, usibye ibice bya bioakosoque.
Muri make, ibibabi bya alfalfa bikuramo ifu birimo inyongera yibanze ikubiyemo urwego rwo hejuru rwibinyabuzima ibice bya bioactive, mugihe ifu ya alfalfa ninyongera yibiribwa bitanga intungamubiri zitandukanye. Guhitamo hagati yibintu bibiri biterwa nintego zawe nibyingenzi.
