Ifu yamababi ya Alfalfa
Ifu ya Alfalfa ikuramo ifu ninyongera yimirire ikozwe mumababi yumye yikimera cya alfalfa (Medicago sativa). Bikunze gukoreshwa mubyo kurya byuzuye, birimo vitamine, imyunyu ngugu, antioxydants, na aside amine. Zimwe mu nyungu zikunze kuvugwa ku buzima bw'ifu ya alfalfa zirimo kugabanya urugero rwa cholesterol, kuzamura ubuzima bw'igifu, kongera ubudahangarwa, kugabanya umuriro, no guteza imbere uburinganire.
Ifu ikuramo amababi ya Alfalfa iraboneka muburyo butandukanye, harimo capsules, ibinini, nifu. Ni ngombwa kumenya ko gukoresha ifu ya alfalfa ikuramo ifu ishobora gukorana n’imiti imwe n'imwe, kandi ntibisabwa gukoreshwa ku bantu bafite ubuvuzi bwihariye. Kimwe nibindi byokurya byose, nibyingenzi kugisha inama inzobere mubuzima mbere yo gukoresha ifu ya alfalfa.
| Izina ry'ibicuruzwa: | Alfalfa | MOQ: | 1KG |
| Izina ry'ikilatini: | Medicago sativa | Ubuzima bwa Shelf: | Imyaka 2 Iyo Ibitswe neza |
| Igice cyakoreshejwe: | ibyatsi cyangwa amababi yose | Icyemezo: | ISO, HACCP, HALAL, KOSHER |
| Ibisobanuro: | 5: 1 10: 1 20: 1Alfalfa Saponine 5%, 20%, 50% | Ipaki: | Ingoma, PlastikeContainer, Vacuum |
| Kugaragara: | Ifu yumuhondo | Amasezerano yo kwishyura: | TT, L / C, O / A, D / P. |
| Uburyo bw'ikizamini: | HPLC / UV / TLC | Incoterm: | FOB, CIF, FCA |
| GUSESENGURA INGINGO | UMWIHARIKO | UBURYO BWO GUKORA IKIZAMINI |
| Kugaragara | Ifu nziza | Organoleptic |
| Ibara | Ifu nziza | Biboneka |
| Impumuro & uburyohe | Ibiranga | Organoleptic |
| Kumenyekanisha | Bisa na RS icyitegererezo | HPTLC |
| Gukuramo Ikigereranyo | 4: 1 | TLC |
| Isesengura | 100% kugeza kuri 80 mesh | USP39 <786> |
| Gutakaza kumisha | ≤ 5.0% | Amayero.Ph.9.0 [2.5.12] |
| Ivu | ≤ 5.0% | Uburayi.Ph.9.0 [2.4.16] |
| Kurongora (Pb) | ≤ 3.0 mg / kg | Uburayi.Ph.9.0 <2.2.58> ICP-MS |
| Arsenic (As) | ≤ 1.0 mg / kg | Uburayi.Ph.9.0 <2.2.58> ICP-MS |
| Cadmium (Cd) | ≤ 1.0 mg / kg | Uburayi.Ph.9.0 <2.2.58> ICP-MS |
| Mercure (Hg) | ≤ 0.1 mg / kg -Reg.EC629 / 2008 | Uburayi.Ph.9.0 <2.2.58> ICP-MS |
| Icyuma kiremereye | ≤ 10.0 mg / kg | Uburayi.Ph.9.0 <2.4.8> |
| Ibisigisigi | Hindura Eur.ph. 9.0 <5,4> na EC Amabwiriza yu Burayi 2009/32 | Uburayi.Ph.9.0 <2.4.24> |
| Ibisigisigi byica udukoko | Hindura Amabwiriza (EC) No.396 / 2005 harimo imigereka hamwe namakuru agezweho Reg.2008 / 839 / CE | Gas Chromatography |
| Bagiteri zo mu kirere (TAMC) | 0001000 cfu / g | USP39 <61> |
| Umusemburo / Ibishushanyo (TAMC) | ≤100 cfu / g | USP39 <61> |
| Escherichia coli: | Kubura muri 1g | USP39 <62> |
| Salmonella spp: | Kubura muri 25g | USP39 <62> |
| Staphylococcus aureus: | Kubura muri 1g | |
| Listeria Monocytogenens | Kubura muri 25g | |
| Aflatoxins B1 | ≤ 5 ppb -Reg.EC 1881/2006 | USP39 <62> |
| Aflatoxine ∑ B1, B2, G1, G2 | ≤ 10 ppb -Reg.EC 1881/2006 | USP39 <62> |
| Gupakira | Gapakira ingoma nimpapuro ebyiri za plastike imbere ya NW 25 kgs ID35xH51cm. | |
| Ububiko | Bika mu kintu gifunze neza kure yubushyuhe, urumuri, na ogisijeni. | |
| Ubuzima bwa Shelf | Amezi 24 mubihe byavuzwe haruguru no mubipfunyika byumwimerere | |
Ifu ya Alfalfa ikuramo ifu izwiho kuba ifite intungamubiri nyinshi, kuko irimo vitamine zitandukanye, imyunyu ngugu, antioxydants, na aside amine. Bimwe mubyamamajwe mubuzima bwiza bwinyongera harimo:
1. Kugabanya cholesterol: byizera ko bigabanya urugero rwa cholesterol, bishobora kugira uruhare mu kuzamura ubuzima bwumutima.
2. Kunoza ubuzima bwigifu: Inyongera irimo enzymes zifasha mugogora ibiryo kandi zishobora guteza imbere ubuzima bwiza bwigifu.
3. Kongera ubudahangarwa: bivugwa ko bifasha gushyigikira sisitemu yumubiri bitewe nintungamubiri nyinshi.
4. Kugabanya gucana: Inyongera ifite imiti igabanya ubukana ishobora gufasha kugabanya indwara nka artite.
5. Guteza imbere uburinganire bwa hormone: burimo phytoestrogène ishobora gufasha kuringaniza imisemburo, bigatuma ifasha cyane cyane abagore mugihe cyo gucura.
Ifu ikuramo amababi ya Alfalfa iraboneka muburyo butandukanye nka capsules, ibinini, nifu. Ariko, imikoreshereze yacyo irashobora kuvamo ingaruka zimwe na zimwe, cyane cyane iyo ifashwe ku bwinshi cyangwa igihe kinini. Abantu bafite uburwayi bumwe na bumwe bagomba kwitonda mugihe bakoresha ifu ya alfalfa. Birasabwa ko abantu bashaka inama kubashinzwe ubuzima mbere yo gukoresha iyi nyongera.
Ifu ikuramo Alfalfa ikungahaye kuri vitamine zitandukanye, imyunyu ngugu, antioxydants, na aside amine, kandi byagaragaye ko bitanga inyungu nyinshi ku buzima. Zimwe mu nyungu zisanzwe zamamazwa ziyi nyongera zirimo:
1. Kunoza ubuzima bwumutima: byagaragaye ko bigabanya urugero rwa cholesterol, bishobora kugira uruhare mubuzima bwiza bwumutima no kugabanya ibyago byindwara z'umutima.
2. Kunoza igogora: Imisemburo iboneka mu ifu ya alfalfa ikuramo ifu irashobora gufasha kunoza igogora, kugabanya indwara zifungura, no guteza imbere amara.
3. Kongera imbaraga z'umubiri: Intungamubiri zikungahaye ku ntungamubiri za alfalfa zivamo ifu ikekwa ko ifasha gushimangira ubudahangarwa bw'umubiri, bigatuma iba inyongera y'ingirakamaro mu gihe cy'uburwayi cyangwa imihangayiko.
4. Kugabanya umuriro: Indwara yo kurwanya ifu ya alfalfa ifu irashobora gufasha kugabanya ibimenyetso bifitanye isano nibibazo nka artite, asima, nizindi ndwara ziterwa no gutwika.
5. Imisemburo iringaniye: phytoestrogène iboneka mu ifu ikuramo ifu ya alfalfa irashobora gufasha kuringaniza imisemburo, cyane cyane ku bagore mugihe cyo gucura.
Ifu ikuramo Alfalfa iraboneka muburyo butandukanye, harimo capsules, ibinini, nifu. Nyamara, abantu bamwe bashobora guhura ningaruka mugihe bafata iyi nyongera, cyane cyane iyo ifashwe mukigero kinini cyangwa mugihe kinini. Birasabwa ko abantu bagisha inama inzobere mu buzima mbere yo gukoresha iki gicuruzwa.
Ifu ya Alfalfa ikuramo ifu ifite uburyo bwinshi bwo gukoresha mubikorwa bitandukanye, harimo:
1. Intungamubiri ninyongeramusaruro: nikintu gikunzwe cyane mubyokurya byintungamubiri nibikomoka ku mirire kubera imiterere yimirire ikungahaye hamwe nibyiza byubuzima.
2. Ibiryo by'amatungo: ni nacyo kintu gikunze kugaburirwa amatungo, cyane cyane ku mafarashi, inka, ndetse n’andi matungo arisha, kubera intungamubiri nyinshi n'ubushobozi bwo gufasha mu igogora.
3. Amavuta yo kwisiga hamwe n’ibicuruzwa byita ku muntu ku giti cye: Indwara ya antioxydants na anti-inflammatory ya porojeri ikuramo ifu ya alfalfa ituma iba ingirakamaro mu kwisiga, cyane cyane igamije guteza imbere ubuzima bw’uruhu no kunoza isura y’uruhu rusaza.
4. Ubuhinzi: burashobora gukoreshwa nkifumbire mvaruganda bitewe nintungamubiri nyinshi nubushobozi bwo kuzamura ubuzima bwubutaka.
5. Ibiribwa n'ibinyobwa: Usibye gukoreshwa gakondo nk'igihingwa cy'ubwatsi ku matungo, ifu ikuramo alfalfa irashobora kandi gukoreshwa nk'ibiribwa mu bicuruzwa nk'ibisembuye, utubari tw’ubuzima, n'umutobe, bitewe n'intungamubiri ndetse n'ubuzima bushobora kubaho inyungu.
Muri rusange, ifu ya alfalfa ikuramo ifu ifite uburyo bwinshi bwo gukoresha no gukoresha mu nganda zitandukanye. Umwirondoro wacyo ukungahaye hamwe nibyiza byubuzima bituma uba ikintu gikunzwe mubicuruzwa byinshi.
Hano hari imbonerahamwe yoroheje yo kubyara ifu yamababi ya alfalfa:
1. Ibisarurwa: Ibiti bya Alfalfa bisarurwa mugihe cyo kumera kwabyo, aribwo bigeze ku ntungamubiri.
2. Kuma: alfalfa yasaruwe yumishijwe hifashishijwe ubushyuhe buke, bufasha kubungabunga intungamubiri.
3. Gusya: Amababi ya alfalfa yumye ahinduka ifu nziza.
4. Gukuramo: Ifu ya alfalfa yubutaka ivangwa nigishishwa, ubusanzwe amazi cyangwa inzoga, kugirango ikuremo bioactive. Iyi mvange noneho irashyuha ikayungurura.
5.
6. Gusasira-kumisha: Ibishishwa byegeranijwe hanyuma bigasukwa-byumye mu ifu nziza, bishobora gukomeza gutunganywa no kubipakira muri capsules, ibinini, cyangwa ibibindi.
7. Kugenzura ubuziranenge: Igicuruzwa cyanyuma gipimwa kubwera nimbaraga, byemeza ko byujuje ubuziranenge bwinganda nibisabwa n'amategeko.
Ububiko: Bika ahantu hakonje, humye, kandi hasukuye, Kurinda ubushuhe n’umucyo utaziguye.
Igihe cyo kuyobora: iminsi 7 nyuma yo gutumiza.
Ubuzima bwa Shelf: imyaka 2.
Icyitonderwa: Ibisobanuro byihariye nabyo birashobora kugerwaho.
Express
Munsi ya 100kg, Iminsi 3-5
Serivisi ku muryango byoroshye gufata ibicuruzwa
Ku nyanja
Kurenga 300 kg, Hafi Iminsi 30
Icyambu kugeza ku cyambu serivisi yumwuga yemewe arakenewe
Na Air
100kg-1000kg, Iminsi 5-7
Ikibuga cyindege cya serivise yikibuga cyumwuga gikenewe
Ifu yamababi ya Alfalfabyemejwe na ISO, HALAL, KOSHER, na HACCP.
Ifu ikuramo amababi ya Alfalfa nifu ya alfalfa nibicuruzwa bibiri bitandukanye, nubwo byombi biva mubihingwa bya alfalfa.
Ifu yikibabi cya Alfalfa ikorwa mugukuramo ibinyabuzima biva mumababi yikimera cya alfalfa ukoresheje umusemburo. Ibi bivamo noneho byegeranijwe hanyuma bigasukwa-byumye mu ifu nziza. Ifu yavuyemo yibanda cyane ku ntungamubiri no mu binyabuzima bya bioactive kuruta ifu ya alfalfa isanzwe.
Ku rundi ruhande, ifu ya alfalfa ikorwa no gukama no gusya igihingwa cyose cya alfalfa, harimo amababi, uruti, ndetse rimwe na rimwe n'imbuto. Iyi fu niyinshi mubyokurya byuzuye birimo intungamubiri zitandukanye nka vitamine, imyunyu ngugu, fibre, na antioxydants, hiyongereyeho bioactive compound.
Muri make, ifu yikibabi cya alfalfa ninyongera yibintu byinshi birimo urwego rwinshi rwibinyabuzima, mugihe ifu ya alfalfa ninyongera yibiribwa itanga intungamubiri zitandukanye. Guhitamo byombi biterwa nintego zawe zihariye hamwe nibyo ukeneye.
