Imbuto nziza ya Melon

Izina ry'ikilatini:Momordica charantia L.
Izina Rusange: Melon nziza, Gourd, Karela
Inkomoko:Imbuto
Kugaragara:Ifu nziza yijimye, 100% 80 Mesh;
Ibisobanuro:Inzoka (harimo na charantine) 10% ~ 15%; Momordicoside 1% -30%; Ikigereranyo cya 10: 1;
Ibiranga:Amaraso agenga isukari mu maraso, Indwara ya Antioxydeant, Inkunga yo gucunga ibiro, Intungamubiri zikungahaye ku ntungamubiri, kuzamura ubuzima bw’imirire, kurwanya anti-inflammatory, Gukoresha imiti gakondo.


Ibicuruzwa birambuye

Ibicuruzwa

Kumenyekanisha ibicuruzwa

Igishishwa cya melon ikarishye ni ibintu bisanzwe bikomoka ku mbuto ikarishye, izwi kandi nka gourd isharira cyangwa charantia ya Momordica. Ni umuzabibu wo mu turere dushyuha wo mu muryango wa gourd kandi uhingwa cyane muri Aziya, Afurika, na Karayibe.
Ibishishwa bya melon bisharira ni uburyo bwibanze bwibinyabuzima biboneka mu mbuto zisharira, harimo flavonoide, ibinyabuzima bya fenolike, nintungamubiri zitandukanye. Ubusanzwe iboneka binyuze mubikorwa nko gukuramo, gukama, no kweza ibintu bifatika biboneka mu mbuto za melon zisharira, imbuto, cyangwa amababi.
Igishishwa cya melon kizwi cyane kubera uburyohe bwacyo kandi gikunze gukoreshwa muri sisitemu yubuvuzi gakondo, cyane cyane mu mico yo muri Aziya, kubera imiti ishobora kuvura. Bikekwa ko bifite antioxydants, anti-inflammatory, na hypoglycemic, bigatuma ikundwa no gucunga ibintu nka diyabete, umuvuduko ukabije w'amaraso, n'umubyibuho ukabije.
Mu rwego rwo gukora inganda n’ibicuruzwa byinshi mu Bushinwa, ibishishwa bya melon bikarishye ni ibintu bishakishwa mu gukora ibikomoka ku mirire, imiti y’ibimera, n’ibicuruzwa by’ubuzima. Bikunze kugurishwa kubushobozi bwayo bwo gushyigikira ubuzima nubuzima bwiza muri rusange, cyane cyane mubijyanye nubuzima bwa metabolike no gucunga isukari yamaraso.

Ikiranga

Amategeko agenga isukari mu maraso:
Gushyigikira urugero rwisukari rwamaraso.
Turashobora gufasha mukurwanya diyabete no kurwanya insuline.

Indwara ya Antioxydeant:
Ukungahaye kuri antioxydants ifasha kurwanya radicals yubuntu.
Shyigikira ubuzima rusange bwimikorere nimikorere yumubiri.

Gucunga ibiro:
Ifasha mukugenzura ibiro no kugenzura metabolism.
Turashobora gufasha mukugabanya amavuta yumubiri no guteza imbere guhaga.

Intungamubiri-zikungahaye:
Harimo vitamine za minerval.
Itanga isoko karemano yingirakamaro ya phytonutrients.

Ubuzima bwigifu:
Shyigikira imikorere yigifu nubuzima bwinda.
Birashobora kugabanya uburibwe bwa gastrointestinal no guteza imbere ubudahwema.

Ingaruka zo Kurwanya Indwara:
Ifasha kugabanya gucana mumubiri.
Gushyigikira ubuzima hamwe hamwe n'imibereho myiza muri rusange.

Ubuvuzi gakondo:
Ikoreshwa mubuvuzi gakondo bwibimera ibinyejana byinshi.
Tanga uburyo busanzwe kubuzima bwiza no kumererwa neza.

Ibisobanuro

Izina ry'ibicuruzwa: Amashanyarazi meza
Kugaragara: Ifu nziza
Ibisobanuro ku bicuruzwa: Inzoka (harimo na Charantin) 10% ~ 15%; Momordicoside 1% -30% UV; 10: 1 TLC
Igice cyakoreshejwe: Imbuto
Inkomoko y'ibimera: Momordica balsamina L.
Ibikoresho bifatika: Momordicoside AE, K, L, momardiciusI, IIandIII.
Igenzura ryumubiri
Ikintu cyo gusesengura Igisubizo
Impumuro Ibiranga
Biryohe Ibiranga
Isesengura 80 mesh
Gutakaza Kuma 3.02
Ivu ryuzuye 1.61
Ibyuma biremereye NMT 10PPM
Arsenic (As) NMT 2PPM
Kurongora (Pb) NMT 2PPM

Gusaba

Ibiryo byongera ibiryo:
Byakoreshejwe cyane mubikorwa byinyongera byubuzima.
Tanga inkunga karemano kumibereho myiza nimirire.
Inganda zimiti:
Ikoreshwa mugutegura imiti y'ibyatsi n'imiti.
Birashobora kwinjizwa mubicuruzwa gakondo bya kijyambere.
Ibiribwa n'ibinyobwa:
Wongeyeho ibiryo bikora nibicuruzwa byibinyobwa.
Kuzamura agaciro k'imirire hamwe nibyiza byubuzima byibiryo.
Amavuta yo kwisiga no kwita ku ruhu:
Ikoreshwa mubwiza no gutunganya uruhu.
Tanga antioxydants hamwe nintungamubiri zuruhu.
Intungamubiri:
Yinjijwe mubicuruzwa byintungamubiri kubwinyungu zubuzima.
Shyigikira iterambere ryihariye ryibanze kubuzima.

Ibisobanuro birambuye

Ibicuruzwa byacu bishingiye ku bimera byakozwe hifashishijwe ingamba zikomeye zo kugenzura ubuziranenge kandi byubahiriza ibipimo bihanitse byo gutunganya umusaruro. Dushyira imbere umutekano nubuziranenge bwibicuruzwa byacu, tukemeza ko byujuje ibisabwa n’amabwiriza y’inganda. Uku kwiyemeza ubuziranenge bigamije gushiraho ikizere nicyizere mubicuruzwa byacu. Ibikorwa rusange byumusaruro nuburyo bukurikira:

Gupakira na serivisi

Ububiko: Bika ahantu hakonje, humye, kandi hasukuye, Kurinda ubushuhe n’umucyo utaziguye.
Igipapuro kinini: 25kg / ingoma.
Igihe cyo kuyobora: iminsi 7 nyuma yo gutumiza.
Ubuzima bwa Shelf: imyaka 2.
Icyitonderwa: Ibisobanuro byihariye nabyo birashobora kugerwaho.

ibisobanuro (1)

25kg / urubanza

ibisobanuro (2)

Gupakira neza

ibisobanuro (3)

Umutekano wibikoresho

Uburyo bwo Kwishura no Gutanga

Express
Munsi ya 100kg, Iminsi 3-5
Serivisi ku muryango byoroshye gufata ibicuruzwa

Ku nyanja
Kurenga 300 kg, Hafi Iminsi 30
Icyambu kugeza ku cyambu serivisi yumwuga yemewe arakenewe

Na Air
100kg-1000kg, Iminsi 5-7
Ikibuga cyindege cya serivise yikibuga cyumwuga gikenewe

trans

Icyemezo

Bioway yunguka ibyemezo nka USDA na EU ibyemezo bya organic, ibyemezo bya BRC, ibyemezo bya ISO, ibyemezo bya HALAL, na KOSHER.

CE

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