Imbuto za menyon melon

Izina ry'ikilatini:Mamartica CharanIa L.
Izina Rusange: Melon isharira, ikaze, Karela
Inkomoko:Imbuto
Kugaragara:Ifu nziza ya Brown, 100% Mesh;
Ibisobanuro:Umunyambo (Harimo Charrantin) 10% ~ 15%; Mamarricoside 1% -30%; 10: 1 Sport;
Ibiranga:Amabwiriza y'isukari, umutungo wa Antioxident, Inkunga yo gucunga ibiro, ibigize intungamubiri, guteza imbere ubuzima, kuzamurwa mu buzima, ingaruka zo kurwanya ubupfuriko, imiti gakondo.


Ibisobanuro birambuye

Ibicuruzwa

Intangiriro y'ibicuruzwa

Gukuramo Melon Melon ni ibintu bisanzwe bikomoka kuri melon ikaze, uzwi kandi nka Charrant Chartia cyangwa Momortica Chartia. Numuzabibu wo mu gasukere ni uw'umuryango wa Gourd kandi uhingwa cyane muri Aziya, Afurika, na Karayibe.
Kureka Melon Melon ni uburyo bwibanze bwibinyabuzima biboneka muri melon isharira, harimo flavonoide, ibice bya fenolic, hamwe nintungamubiri zitandukanye. Mubisanzwe byabonetse binyuze mubikorwa nko gukuramo, kumisha, no kweza ibintu bifatika biboneka mwimbuto za menyon, imbuto, cyangwa amababi.
Kureka Melon Melon bizwiho uburyohe bwayo kandi akenshi bikoreshwa muri sisitemu zubuvuzi gakondo, cyane cyane mumico ya Aziya, kubishobora guhuza imiti. Bikekwa ko bafite antioxidant, kurwanya inyangamugayo, kandi hypoglyceic, bigatuma bikundwa mu mibare nka diyabete, umuvuduko ukabije w'amaraso, n'umubyibuho ukabije, n'umubyibuho ukabije, n'umutuzo.
Mu rwego rw'inganda z'ikora n'ibiri mu Bushinwa, ikuramo melon irashakishwa - nyuma y'igikoresho cyo gukora imirire, imiti y'ibyatsi, n'ibicuruzwa byubuzima. Bikunze gusobanurwa kubushobozi bwayo bwo gushyigikira ubuzima rusange nubuzima bwiza, cyane cyane bijyanye nubuzima bwa metabolike hamwe nubuyobozi bwisukari.

Ibiranga

Amabwiriza y'isukari:
Ishyigikira urwego rwisukari ubuzima bwiza.
Irashobora gufasha muri diyabete na insuline.

Umutungo wa Antioxident:
Abakire muri Antioxydants ifasha kurwanya imirasire yubusa.
Inkunga muri rusange ubuzima bwa selile nubudahangarwa.

Gucunga ibiro:
Ifasha mu kugenzura ibiro na metabolism.
Irashobora gufasha kugabanya ibinure byumubiri no guteza imbere utwubaha.

Intungamubiri-umukire:
Ikubiyemo vitamine zingenzi n'amabuye y'agaciro.
Itanga isoko karemano ya PHYTtontients.

Ubuzima bwo Gusoresha:
Ishyigikira imikorere yuburyo nubuzima bwaba.
Hashobora kugabanya ikibazo cya Gastrointestastinal no guteza imbere bisanzwe.

Ingaruka zo kurwanya umuriro:
Ifasha kugabanya gutwika mumubiri.
Shyigikira ubuzima buhuriweho na rusange.

Ubuvuzi gakondo:
Ikoreshwa mu miti gakondo y'ibinyejana byinshi.
Itanga uburyo busanzwe kubuzima bubi kandi bwiza.

Ibisobanuro

Izina ry'ibicuruzwa: Bitter Gourd
Kugaragara: Ifu nziza
Ibisobanuro by'ibicuruzwa: Umunyambo (Harimo Charrantin) 10% ~ 15%; Mamarricoside 1% -30% UV; 10: 1 TLC
Igice cyakoreshejwe: Imbuto
Inkomoko y'ibimera: Mamarlica Balsamina L.
Ibikoresho bifatika: Momordicoside AE, K, L, Momardiciusi, IIndiii.
Igenzura ry'umubiri
Isesengura Ibisubizo
Odor Biranga
Uburyohe Biranga
Sieve Isesengura Mesh 80
Gutakaza Kuma 3.02
Ivu 1.61
Ibyuma biremereye NMT 10ppm
Arsenic (as) NMT 2ppm
Kuyobora (pb) NMT 2ppm

Gusaba

Ingendo z'imirire:
Ikoreshwa cyane mugukora ibyongereranyo byubuzima.
Itanga inkunga karemano kubwimirire rusange nimirire.
Inganda za farumasi:
Ikoreshwa mu gushyiraho imiti y'ibitangaza no gukemura.
Irashobora kwinjizwa mubicuruzwa gakondo nibikoresho bya farumasi.
Ibiryo n'ibinyobwa:
Wongeyeho gukora ibiryo n'ibinyobwa.
Kongera agaciro k'imirire hamwe ninyungu zishoboka zubuzima bwo gukoresha.
Kwisiga no ku ruhu:
Ikoreshwa mubwiza nibitera ku ruhu.
Itanga antioxide na uruhu rutunga uruhu.
Itraceuticals:
Byinjijwe mubicuruzwa byumubiri kubwinyungu zihariye zubuzima.
Shyigikira iterambere ryimikorere yihariye.

Ibisobanuro birambuye

Ibice byacu bishingiye ku gihingwa byakozwe hakoreshejwe ingamba nziza zo kugenzura neza kandi zikurikiza amahame yo hejuru. Twishyiriraho umutekano nubwiza bwibicuruzwa byacu, tubitera imbere bihura nibisabwa kugenzura nibikorwa byinganda. Uku kwiyemeza ku ireme rigamije gushyiraho ikizere no kwiringira kwizerwa kubicuruzwa byacu. Inzira rusange yumusaruro niyi ikurikira:

Gupakira na serivisi

Ububiko: Gumana ahantu hakonje, byumye, kandi usukuye, urinde umucyo kandi utaziguye.
Paki nyinshi: 25Kg / ingoma.
Kugeza igihe: Iminsi 7 nyuma yo gutumiza kwawe.
Ubuzima bwa Shelf: imyaka 2.
Ijambo: Ibisobanuro byateganijwe nabyo birashobora kugerwaho.

Ibisobanuro (1)

25Kg / urubanza

Ibisobanuro (2)

Gupakira

Ibisobanuro (3)

Umutekano wa logistique

Uburyo bwo kwishyura no gutanga

Express
Munsi ya 100kg, 3-5 iminsi
Umuryango wa serivisi yumuryango byoroshye gufata ibicuruzwa

Inyanja
Hejuru300KG, hafi iminsi 30
Icyambu cya serivisi ya Port wabigize umwuga Broker birakenewe

N'umwuka
100kg-1000kg, 5-7 iminsi
Ikibuga cy'indege cya serivisi yikibuga cya serivisi Umunyabwenge Birakenewe

Trans

Icyemezo

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