Imbuto z'umukara
Nigella sativa Imbuto, uzwi kandi nkaImbuto z'umukara, ikomoka mu mbuto za Nigella sativa, nikintu cyindabyo cyumuryango wa Randaulaceae. Ibiruka bikungahaye ku binyabuzima nkibi binyabuzima nka Thkoqueinene, Alkaloide, SAPOnine, Flavonoide, provomine, acide, na acide.
Nigella sativa(Caraway y'umukara, uzwi kandi ku izina rya Clack Cumin, Nigella, Kaloniya, Charnushka)Ese igihingwa cyuzuye cyuzuye mumuryango RangenCulaceae, kavukire mu Burayi bw'i Burasirazuba (Buligariya na Romania) ndetse no mu Burengerazuba bwa Aziya (cyprus, muri IRPRUS, harimo n'ibice by'Uburayi, Afurika y'Amajyaruguru kugeza muri Miyanimari. Ikoreshwa nkibirungo mubiryo byinshi. Nigella sativa afite amateka maremare yo gukoresha gukundana nyuma yimyaka 2000 muri sisitemu ya gakondo na Ayumva. Izina "imbuto z'umukara", birumvikana, ryerekeza ku ibara ry'izi mbuto za herb. Usibye inyungu zabo zubuzima zavuzwe, izo mbuto nayo rimwe na rimwe ikoreshwa nkikirungo mubyifuzo byu Buhinde no hagati. Igiterwa na Nigella satwiva ubwacyo kirashobora gukura kugeza kuri santimetero 12 z'uburebure kandi indabyo zayo mubisanzwe zijimye z'ubururu ariko nazo zishobora kuba umutuku, umutuku, cyangwa ibara ry'umutuku. Byemezwa ko Thymoquinonene, ihari mu mbuto ya Nigella satwiva, nicyo cyingenzi gikora imiti ikora inyungu zavuzwe na Nigella sativa.
Bivugwa ko nigella sativa yizera ko afite inyungu zidasanzwe zubuzima, harimo no kurwanya injiji, antioxidant, hamwe na modulating modulating. Byakoreshejwe bisanzwe mu miti y'ibimera kandi nabyo byinjijwe mu nyungu z'imirire, imiti y'ibyatsi, n'ibicuruzwa bizima.
| Izina ry'ibicuruzwa: | Nigella sativa | ||
| Inkomoko y'ibimera: | Nigella sativa l. | ||
| Igice cyibihingwa cyakoreshejwe: | Imbuto | ||
| Umubare: | 100kgs |
| Ikintu | Bisanzwe | Igisubizo cyibizamini | Uburyo bw'ikizamini | ||||
| Thmoququinone | ≥5.0% | 5.30% | Hplc | ||||
| Umubiri & imiti | |||||||
| Isura | Orange kuri mavuta ya reddish-umukara | Yubahiriza | Amashusho | ||||
| Odor | Biranga | Yubahiriza | Offoreptic | ||||
| Ubucucike (20 ℃) | 0.9000 ~ 0.9500 | 0.92 | GB / T5526 | ||||
| Indangagaciro (20 ℃) | 1.5000 ~ 1.53000 | 1.513 | GB / T5527 | ||||
| Agaciro Acide (MG Koh / G) | ≤3.0% | 0.7% | GB / T5530 | ||||
| FODIne Agaciro (G / 100G) | 100 ~ 160 | 122 | GB / T5532 | ||||
| Ubushuhe & Ihindagurika | ≤1.0% | 0.07% | GB / T5528.1995 | ||||
| Ibyuma biremereye | |||||||
| Pb | ≤2.0ppm | <2.0ppm | ICP-MS | ||||
| As | ≤2.0ppm | <2.0ppm | ICP-MS | ||||
| Cd | ≤1.0ppm | <1.0ppm | ICP-MS | ||||
| Hg | ≤1.0ppm | <1.0ppm | ICP-MS | ||||
| Ikizamini cya Microbiologiya | |||||||
| Ikibanza cyose cyo kubara | ≤1,000cfu / g | Yubahiriza | Aoac | ||||
| Umusemburo & Mold | ≤100CFU / G. | Yubahiriza | Aoac | ||||
| E.coli | Bibi | Bibi | Aoac | ||||
| Salmonella | Bibi | Bibi | Aoac | ||||
| Staphylococcus | Bibi | Bibi | Aoac | ||||
| Umwanzuro uhuye nibisobanuro, atari gmo, allergen kubuntu, BSE / TSE kubuntu | |||||||
| Ububiko bubitswe ahantu hakonje kandi byumye. Irinde urumuri nubushyuhe | |||||||
| Gupakira mu ngoma ya zinc-umurongo, 20kg / ingoma | |||||||
| Ubuzima bwa Shelf ni amezi 24 munsi yimiterere yavuzwe haruguru, kandi muburyo bwambere | |||||||
Nigella sativa Imbuto zikuramo ubuzima bwamavuta no gukoresha birashobora kubamo:
· Ad adupent covidi-19 Kuvura
· Ingirakamaro kubwindwara zidafite inzoga
· Nibyiza kuri asima
· Ibangamira ubugumba bwabagabo
· Kugabanya ibimenyetso bya Inflammation (Proteine ya C-Reactive)
· Kunoza Dyslipidemia
· Nibyiza kubigenzura byamaraso
· Fasha kugabanya ibiro
· Ifasha kugenzura umuvuduko wamaraso
· Ifasha gushonga amabuye yimpyiko
Nigella sativa Imbuto Yerekana Amavuta, cyangwa Amavuta yimbuto yirabura, yakoreshejwe muburyo butandukanye, harimo:
Ubuvuzi gakondo:Amavuta yimbuto yirabura akoreshwa mubuvuzi gakondo kubwinyungu zubuzima, harimo antioxidant na anti-melamtomatoire.
Ingendo z'imirire:Ikoreshwa nkinyongera yimirire kubera ibibi byayo bikungahaye kubinyabuzima, harimo Thymoquitone nibindi bikoresho byingirakamaro.
IBIKORWA BIKORESHEJWE:Amavuta yimbuto yirabura akoreshwa nkuburiganya kandi ibiryo byongeweho mubiryo bimwe.
Kwita ku ruhu:Ikoreshwa mubicuruzwa bimwe byita ku ruhu kubera ibintu bishobora kuroga uruhu.
Kwita ku musatsi:Amavuta yimbuto yirabura akoreshwa mubicuruzwa byita kumisaro kubera inyungu zayo zishobora kugirira imisatsi n'imibereho myiza.
Iyi mikorere ivamo umusaruro wa Nigella sativa Imbuto zikuramo amavuta ukoresheje uburyo bukonje-buto:
Isuku ryimbuto:Kuraho umwanda n'amahanga hamwe n'imbuto ya Nigella sativa.
Urubuto rumenagura:Kumenagura imbuto zisukuye kugirango zorohereze gukuramo peteroli.
Gukuramo ikarita ikonje:Kanda imbuto zajanjaguwe ukoresheje uburyo bukonje-bwobanyamakuru kugirango ukure amavuta.
Kuzungurwa:Kuyungurura amavuta yakuweho kugirango ukureho ibintu byose bisigaye cyangwa umwanda.
Ububiko:Bika amavuta yanduye muburyo bukwiye, uyirinde urumuri nubushyuhe.
Igenzura ryiza:Kora cheque nziza kugirango habeho amavuta ahura numutekano nubuziranenge.
Gupakira:Gupakira amavuta yo gukwirakwiza no kugurisha.
Ububiko: Gumana ahantu hakonje, byumye, kandi usukuye, urinde umucyo kandi utaziguye.
Paki nyinshi: 25Kg / ingoma.
Kugeza igihe: Iminsi 7 nyuma yo gutumiza kwawe.
Ubuzima bwa Shelf: imyaka 2.
Ijambo: Ibisobanuro byateganijwe nabyo birashobora kugerwaho.
Express
Munsi ya 100kg, 3-5 iminsi
Umuryango wa serivisi yumuryango byoroshye gufata ibicuruzwa
Inyanja
Hejuru300KG, hafi iminsi 30
Icyambu cya serivisi ya Port wabigize umwuga Broker birakenewe
N'umwuka
100kg-1000kg, 5-7 iminsi
Ikibuga cy'indege cya serivisi yikibuga cya serivisi Umunyabwenge Birakenewe
Organic Organic yabonye USDA na EU kama, BRC, ISO, Halal, Kosher, na Serivisi za Haccp.
Ibigize Imbuto ya Nigella Sativa
Imbuto ya Nigella Sativa zirimo ibigize uburinganire bwa poroteyine, acide y'ibinure na karubone. Igice cyihariye cy'abihishe ibinure, bizwi ku izina ry'amavuta y'ingenzi, bifatwa nk'igice gikora cy'imbuto ya Nigella sativa kuko irimo ibice binini bya binyabuzima byayo. Mugihe ibigize amavuta yimbuto ya Nigella sativa mubisanzwe igizwe na 36-38% yuburemere bwayo, ibice bya peteroli byingenzi mubisanzwe bingana na .4% - 2.5% by'imbuto ya Nigella sativa ibiro byose. Gutandukana kwihariye kw'ibigize Umuryango Nigella Sativa ni ibi bikurikira:
Thmoququinone
Dithymoquitone (Nigellone)
Thymohydroquinone
THMMO
p-cymene
Carvacrol
4-Terpineol
Illifoline
T-Anethole
Linyone
Imbuto ya Nigella Sativa nayo ikubiyemo izindi ngingo zitari Calorimire zirimo twoin (vitamine B1), Pyridlavin (Vitamine B6), Vitamine B6), Acide ya folike, niacini, nicyo.
Mugihe hari umubare wibintu bifatika biboneka muri Nigella sativa harimo no kwa theohydroquinone, p-Cymene, carvacol, 4-tepineol, t-anethole, na londifolene nabandi bari hejuru; Byemezwa ko kuba muri Phytochebical Thymoqueical ishinzwe inyungu za Nigella sativa. Thymoquinone noneho ihindukirira impagarara zizwi nka Dithymoquinone (Nigellone) mumubiri. Ubushakashatsi bwakagari n'abandi basabye ko Thmoquinonine ishobora gushyigikira ubuzima bw'imitiriiovascular, ubuzima bw'ubwonko, imikorere y'ubwonko, n'ibindi. Thymoquinone yashyizwe mubikorwa nkibice byivanga bya pan-bifasha bihuza poroteyine nyinshi zidasanzwe.
Itandukaniro ryibanze riri hagati yimbuto yirabura gukuramo ifu nimbuto yumukara gukuramo amavuta aryamye muburyo bwabo nibigize.
Imbuto yumukara ikuramo ifu mubisanzwe nuburyo bwibanze bwibice bikora biboneka mu mbuto z'umukara, harimo na ormoquitone, kandi akenshi zikoreshwa mubyo kurya cyangwa gushyirwaho mubicuruzwa bitandukanye. Kurundi ruhande, imbuto zikuramo amavuta yumukara ninzira ishingiye kuri Lipid yabonetse mu mbuto zinyuramo cyangwa zikuramo, kandi zikunze gukoreshwa mu bucuruzi, kandi risanzwe rikoreshwa mu bucuruzi, ndetse no mu buvuzi gakondo.
Mugihe ifu ya peteroli ishobora kuba irimo ijanisha rimwe rya Thmoquinone, ifishi yifu isanzwe yibanze kandi irashobora koroha ku buryo busanzwe kubigizemo uruhare
Ni ngombwa kumenya ko ibyifuzo byihariye bya buri fomu bishobora gutandukana, kandi abantu ku giti cyabo bagomba gutekereza ko bagenewe no kugisha inama umuhanga wumwuga cyangwa impuguke zubuzima cyangwa ibicuruzwa kugirango bamenye uburyo bukwiye kubyo bakeneye.
