Imbuto z'umukara zikuramo amavuta
Nigella Sativa Imbuto ikuramo amavuta, bizwi kandi nkaimbuto yumukara ikuramo amavuta, ikomoka ku mbuto z'igihingwa cya Nigella sativa, kikaba ari igihingwa cy'indabyo cyo mu muryango wa Ranunculaceae. Ibikuramo bikungahaye ku binyabuzima nka thymoquinone, alkaloide, saponine, flavonoide, proteyine, na aside irike.
Nigella sativa(umukara wumukara, uzwi kandi nka cumin yumukara, nigella, kalonji, charnushka)ni igihingwa cy’indabyo ngarukamwaka mu muryango Ranunculaceae, ukomoka mu burasirazuba bw’Uburayi (Buligariya na Rumaniya) no muri Aziya y’iburengerazuba (Kupuro, Turukiya, Irani na Iraki), ariko kavukire kavukire ahantu hanini cyane, harimo ibice by’Uburayi, Afurika y’amajyaruguru n’iburasirazuba kugeza Miyanimari. Ikoreshwa nk'ikirungo mu biryo byinshi. Nigella Sativa Extract ifite amateka maremare yo gukoresha inyandiko kuva mu myaka 2000 muri sisitemu yubuvuzi gakondo na Ayurvedic. Izina "Imbuto Yirabura", birumvikana ko ryerekeza ku ibara ryimbuto zumwaka. Usibye inyungu zavuzwe mubuzima, izo mbuto nazo rimwe na rimwe zikoreshwa nk'ibirungo mu biryo byo mu Buhinde no mu Burasirazuba bwo Hagati. Igihingwa cya Nigella Sativa ubwacyo gishobora gukura kugera kuri santimetero 12 z'uburebure kandi indabyo zacyo zikaba zifite ubururu bwerurutse ariko nanone zishobora kuba umweru, umuhondo, umutuku, cyangwa umutuku wijimye. Bikekwa ko thymoquinone, iboneka mu mbuto za Nigella Sativa, ari cyo kintu cy'ingenzi mu bigize imiti ishinzwe inyungu za Nigella Sativa.
Imbuto ya Nigella Sativa ikekwa ko ifite inyungu zitandukanye mubuzima, harimo kurwanya anti-inflammatory, antioxidant, hamwe nubudahangarwa bw'umubiri. Yakunze gukoreshwa mubuvuzi bwibimera kandi yinjizwa mubyokurya byongera ibiryo, imiti y'ibyatsi, nibicuruzwa byubuzima bisanzwe.
| Izina ry'ibicuruzwa: | Nigella Sativa Amavuta | ||
| Inkomoko y'ibimera: | Nigella Sativa L. | ||
| Igice cy'Ibihingwa Byakoreshejwe: | Imbuto | ||
| Umubare: | 100kgs |
| INGINGO | STANDARD | IGISUBIZO CY'IKIZAMINI | UBURYO BWO GUKORA IKIZAMINI | ||||
| Thymoquinone | ≥5.0% | 5.30% | HPLC | ||||
| Umubiri & Shimi | |||||||
| Kugaragara | Amacunga Kuri Amavuta atukura-yijimye | Bikubiyemo | Biboneka | ||||
| Impumuro | Ibiranga | Bikubiyemo | Organoleptic | ||||
| Ubucucike (20 ℃) | 0.9000 ~ 0.9500 | 0.92 | GB / T5526 | ||||
| Igipimo cyerekana (20 ℃) | 1.5000 ～ 1.53000 | 1.513 | GB / T5527 | ||||
| Agaciro Acide (mg KOH / g) | ≤3.0% | 0.7% | GB / T5530 | ||||
| agaciro ka lodine (g / 100g) | 100 ~ 160 | 122 | GB / T5532 | ||||
| Ubushuhe & Ihindagurika | ≤1.0% | 0.07% | GB / T5528.1995 | ||||
| Icyuma Cyinshi | |||||||
| Pb | ≤2.0ppm | <2.0ppm | ICP-MS | ||||
| As | ≤2.0ppm | <2.0ppm | ICP-MS | ||||
| Cd | ≤1.0ppm | <1.0ppm | ICP-MS | ||||
| Hg | ≤1.0ppm | <1.0ppm | ICP-MS | ||||
| Ikizamini cya Microbiologiya | |||||||
| Umubare wuzuye | , 000 1.000cfu / g | Bikubiyemo | AOAC | ||||
| Umusemburo & Mold | ≤100cfu / g | Bikubiyemo | AOAC | ||||
| E.Coli | Ibibi | Ibibi | AOAC | ||||
| Salmonella | Ibibi | Ibibi | AOAC | ||||
| Staphylococcus | Ibibi | Ibibi | AOAC | ||||
| Umwanzuro Uhuza nibisobanuro, Non-GMO, Allergen Yubusa, BSE / TSE Ubuntu | |||||||
| Ububiko bubitswe ahantu hakonje kandi humye. Irinde urumuri rukomeye n'ubushyuhe | |||||||
| Gupakira Bipakiye mu ngoma ya Zinc, 20Kg / ingoma | |||||||
| Ubuzima bwa Shelf ni amezi 24 mubihe byavuzwe haruguru, no mububiko bwumwimerere | |||||||
Imbuto ya Nigella Sativa ikuramo amavuta yubuzima kandi ikoreshwa irashobora kuba ikubiyemo:
· Kuvura COVID-19 kuvura
· Ifite akamaro k'umwijima utarimo inzoga
· Nibyiza kuri asima
· Bifitiye akamaro ubugumba bwumugabo
Kugabanya ibimenyetso byerekana umuriro (C-reaction protein)
· Kunoza dyslipidemiya
· Nibyiza kugenzura isukari mu maraso
· Fasha kugabanya ibiro
· Ifasha kugenzura umuvuduko wamaraso
· Ifasha gushonga amabuye y'impyiko
Amavuta akuramo imbuto ya Nigella sativa, cyangwa amavuta yimbuto yumukara, yakoreshejwe mubikorwa bitandukanye, harimo:
Ubuvuzi gakondo:Amavuta yimbuto yumukara akoreshwa mubuvuzi gakondo kubwinyungu zubuzima, harimo antioxydeant na anti-inflammatory.
Ibiryo byuzuye:Ikoreshwa nk'inyongera y'ibiryo bitewe nibirimo byinshi birimo bioactive compound, harimo thymoquinone nibindi bintu byingirakamaro.
Ibiryo bikoreshwa:Amavuta yimbuto yumukara akoreshwa nkuburyohe nibiryo byongera ibiryo mubiryo bimwe.
Kwita ku ruhu:Ikoreshwa mubicuruzwa bimwe byita kuruhu bitewe nuburyo bushobora kugaburira uruhu.
Kwita ku musatsi:Amavuta yimbuto yumukara akoreshwa mubicuruzwa byita kumisatsi kubera inyungu zishobora kumera kumisatsi nubuzima bwumutwe.
Iyi nzira itanga umusaruro wa Nigella Sativa Imbuto ikuramo amavuta ukoresheje uburyo bukonje-bukanda:
Gusukura imbuto:Kuraho umwanda nibintu byamahanga mubuto bwa Nigella Sativa.
Kumenagura imbuto:Kumenagura imbuto zisukuye kugirango byoroherezwe gukuramo amavuta.
Gukuramo ubukonje-Kanda:Kanda imbuto zajanjaguwe ukoresheje uburyo bukonje-ukuramo amavuta.
Akayunguruzo:Shungura amavuta yakuweho kugirango ukureho ibintu byose bisigaye cyangwa umwanda.
Ububiko:Bika amavuta yungurujwe mubikoresho bikwiye, ubirinde urumuri nubushyuhe.
Kugenzura ubuziranenge:Kora igenzura ryiza kugirango amavuta yujuje umutekano nubuziranenge.
Gupakira:Gupakira amavuta yo gukwirakwiza no kugurisha.
Ububiko: Bika ahantu hakonje, humye, kandi hasukuye, Kurinda ubushuhe n’umucyo utaziguye.
Igipapuro kinini: 25kg / ingoma.
Igihe cyo kuyobora: iminsi 7 nyuma yo gutumiza.
Ubuzima bwa Shelf: imyaka 2.
Icyitonderwa: Ibisobanuro byihariye nabyo birashobora kugerwaho.
Express
Munsi ya 100kg, Iminsi 3-5
Serivisi ku muryango byoroshye gufata ibicuruzwa
Ku nyanja
Kurenga 300 kg, Hafi Iminsi 30
Icyambu kugeza ku cyambu serivisi yumwuga yemewe arakenewe
Na Air
100kg-1000kg, Iminsi 5-7
Ikibuga cyindege cya serivise yikibuga cyumwuga gikenewe
Bioway Organic yabonye USDA na EU organic, BRC, ISO, HALAL, KOSHER, na HACCP.
Ibigize imbuto ya Nigella Sativa
Imbuto ya Nigella Sativa irimo intungamubiri za poroteyine, aside irike na karubone. Igice cyihariye cya acide acide, izwi nkamavuta yingenzi, ifatwa nkigice cyingenzi cyimbuto ya Nigella Sativa kuko irimo ibinyabuzima nyamukuru bya Thymoquninone. Mugihe ibice byamavuta yimbuto ya Nigella Sativa mubusanzwe bigizwe na 36-38% byuburemere bwacyo bwose, igice cyingenzi cyamavuta gikunze gusa .4% - 2,5% byimbuto za Nigella Sativa uburemere bwose. Isenyuka ryihariye ryibigize amavuta ya Nigella Sativa ni ibi bikurikira:
Thymoquinone
dithymoquinone (Nigellone)
Thymohydroquinone
Thymo
p-Cymene
Carvacrol
4-terpineol
Longifoline
t-anethole
Limonene
Imbuto za Nigella Sativa zirimo kandi ibindi bintu bitarimo karori harimo Thiamin (Vitamine B1), Riboflavin (Vitamine B2), Pyridoxine (Vitamine B6), Acide Folike, Potasiyumu, Niacin, n'ibindi.
Mugihe hariho ibice byinshi byingirakamaro biboneka muri Nigella Sativa harimo thymohydroquinone, p-cymene, carvacrol, 4-terpineol, t-anethol, na longifolene nibindi byavuzwe haruguru; bemeza ko kuba Thymoquinone ya phytochemiki ari yo nyirabayazana w'ingaruka z’ubuzima za Nigella Sativa. Thymoquinone noneho ihinduka dimer izwi nka dithymoquinone (Nigellone) mumubiri. Ubushakashatsi bwakozwe mu ngirabuzimafatizo no ku nyamaswa bwerekanye ko Thymoquinone ishobora gushyigikira ubuzima bw'umutima n'imitsi, ubuzima bw'ubwonko, imikorere ya selile, n'ibindi. Thymoquinone ishyirwa mubikorwa byo guhuza pan-assay ihuza poroteyine nyinshi zitarobanuye.
Itandukaniro ryibanze hagati yimbuto yimbuto yumukara nimbuto yimbuto yumukara iri mumiterere yabyo.
Ifu yimbuto yimbuto yumukara nuburyo bwibanze bwibintu biboneka mu mbuto z'umukara, harimo na thymoquinone, kandi akenshi bikoreshwa mu byongera imirire cyangwa mu kwinjiza ibicuruzwa bitandukanye. Ku rundi ruhande, amavuta akuramo imbuto yirabura ni amavuta ashingiye kuri lipide yakuwe mu mbuto binyuze mu buryo bwo gukanda cyangwa kuyakuramo, kandi ikoreshwa cyane mu guteka, kuvura uruhu, no gutunganya umusatsi, ndetse no mu buvuzi gakondo.
Mugihe ifu yamavuta hamwe namavuta bishobora kuba birimo ijanisha rimwe rya thymoquinone, ifu yifu isanzwe yibanda cyane kandi birashobora koroha mugupima dosiye yihariye, mugihe ifishi yamavuta itanga inyungu yibigize lipide-soluble kandi irakwiriye cyane ikoreshwa ryibanze cyangwa guteka.
Ni ngombwa kumenya ko ibyifuzo byihariye ninyungu za buri fomu bishobora gutandukana, kandi abantu bagomba gutekereza kubyo bagenewe kandi bakagisha inama inzobere mu by'ubuzima cyangwa inzobere mu bicuruzwa kugira ngo bamenye ifishi ibereye ibyo bakeneye.
