Ifu ya Organic Matcha Ifu yemewe
Ifu ya matcha kama nifu yubutaka bwiza ikozwe mumababi yicyayi akuze igicucu, mubisanzwe biva mubihingwa bya Camellia sinensis.Amababi arakura neza kandi agatwikirwa nizuba kugirango yongere uburyohe nibara.Ifu nziza cyane ya mata ihabwa agaciro kubera ibara ryicyatsi kibisi, igerwaho hifashishijwe uburyo bwo guhinga no gutunganya neza.Ubwoko bwihariye bwibiti byicyayi, uburyo bwo guhinga, uturere dukura, nibikoresho byo gutunganya byose bigira uruhare mukubyara ifu nziza ya matcha nziza.Uburyo bwo kubyaza umusaruro burimo gutwikira neza ibihingwa byicyayi kugirango uhagarike urumuri rwizuba hanyuma uhumeke kandi wumishe amababi mbere yo kubisya ifu nziza.Ibi bivamo ibara ryicyatsi kibisi nuburyohe, uburyohe.Twandikire kubindi bisobanuro:grace@biowaycn.com.
Izina RY'IGICURUZWA | Ifu ya Matcha | Loti No. | 20210923 |
Ingingo y'Ikizamini | Ibisobanuro | Igisubizo | Uburyo bwo Kwipimisha |
Kugaragara | Ifu yicyatsi kibisi | Byemejwe | Biboneka |
Impumuro nziza | Icyayi cya Matcha gifite impumuro nziza nuburyohe buryoshye | Byemejwe | Biboneka |
Polifenole yose | NLT 8.0% | 10 65% | UV |
L-Theanine | NLT 0.5% | 0,76% | HPLC |
Cafeine | NMT 3.5% | 1 5% | |
Ibara ry'isupu | Icyatsi kibisi | Byemejwe | Biboneka |
Ingano | NLT80% kugeza kuri mesh 80 | Byemejwe | Gukuramo |
Gutakaza kumisha | NMT 6.0% | 4 3% | GB 5009.3-2016 |
Ivu | NMT 12.0% | 4 5% | GB 5009.4-2016 |
Gupakira ubucucike, g / L. | Kwiyegeranya bisanzwe: 250 ~ 400 | 370 | GB / T 18798.5-2013 |
Umubare wuzuye | NMT 10000 CFU / g | Byemejwe | GB 4789.2-2016 |
E.coli | NMT 10 MPN / g | Byemejwe | GB 4789.3-2016 |
Ibirimo, kg | 25 ± 0.20 | Byemejwe | JJF 1070-2005 |
Gupakira no kubika | Ibiro 25 kg, ubike neza bifunze kandi birinzwe ubushyuhe, urumuri, nubushuhe. | ||
Ubuzima bwa Shelf | Nibura amezi 18 hamwe nububiko bukwiye |
1. Icyemezo kama:Ifu ya Matcha ikozwe mumababi yicyayi akura kandi agatunganywa nta miti yica udukoko twangiza, ibyatsi, cyangwa ifumbire, byujuje ubuziranenge.
2. Igicucu-Cyakuze:Ifu nziza ya matcha ikozwe mumababi yicyayi yatwikiriwe nizuba ryizuba mbere yo gusarura, byongera uburyohe, nimpumuro nziza, bikavamo ibara ryicyatsi kibisi.
3. Ibuye-Ahantu:Ifu ya Matcha ikorwa no gusya amababi yicyayi afite igicucu ukoresheje urusyo rwamabuye ya granite, ugakora ifu nziza, yoroshye hamwe nuburyo buhoraho.
4. Ibara ry'icyatsi kibisi:Ifu ya organic organic matcha izwiho ibara ryicyatsi kibisi, yerekana ubuziranenge bwiza nintungamubiri nyinshi kubera igicucu nubuhanga bwo guhinga.
5. Umwirondoro ukungahaye:Ifu ya mata kama itanga uburyohe, umami ukungahaye hamwe nibimera, biryoshye, hamwe ninoti zisharira byatewe nubwoko bwibihingwa byicyayi nuburyo bwo gutunganya.
6. Gukoresha byinshi:Ifu ya Matcha ikwiranye nuburyo butandukanye bwo guteka, harimo icyayi gakondo, urusenda, latte, ibicuruzwa bitetse, nibiryo biryoshye.
7. Intungamubiri-zikungahaye:Ifu ya matcha kama nintungamubiri nyinshi, irimo antioxydants, vitamine, nubunyu ngugu bitewe no kurya amababi yicyayi yose muburyo bwifu.
1. Ibirimwo Antioxydeant:Ifu ya mata kama ikungahaye kuri antioxydants, cyane cyane catechine, ifitanye isano no kugabanya ibyago byindwara zidakira no kurinda selile radicals yubuntu.
2. Kongera Umutuzo no Kumenyesha:Matcha irimo L-theanine, aside amine itera kwidagadura no kuba maso, bishobora guteza imbere kwibanda no kugabanya imihangayiko.
3. Kunoza imikorere yubwonko:Gukomatanya L-theanine na cafine muri matcha birashobora gushyigikira imikorere yubwenge, kwibuka, no kwitabwaho.
4. Metabolism yazamutse:Ubushakashatsi bumwe bwerekana ko ifu yifu ya matcha, cyane cyane catechine, ishobora gufasha kongera metabolisme no guteza imbere okiside yibinure, bikaba byafasha mugucunga ibiro.
5. Kwangiza:Ibikoresho bya chlorophyll ya Matcha birashobora gushyigikira uburyo bwo kwangiza umubiri kandi bigafasha kurandura ibintu byangiza.
6. Ubuzima bw'umutima:Antioxydants muri matcha, cyane cyane catechine, irashobora gufasha kugabanya urugero rwa cholesterol no kugabanya ibyago byindwara z'umutima.
7. Kongera imikorere yumubiri:Catechine iri mu ifu ya matcha ifite imiti igabanya ubukana, ishobora gushyigikira umubiri.
Ifu ya mata ya organic ifite imikoreshereze itandukanye kubera ibara ryayo rifite imbaraga, uburyohe budasanzwe, hamwe nintungamubiri zikungahaye ku ntungamubiri.Bikunze gukoreshwa kuri:
1. Icyayi cya Matcha:Kunyunyuza ifu n'amazi ashyushye bitera icyayi kibisi, cyiza kandi gifite uburyohe, umami.
2. Lattes n'ibinyobwa:Ikoreshwa mugukora latta ya matcha, yoroshye, nibindi binyobwa, ukongeramo ibara ryiza nuburyohe butandukanye.
3. Guteka:Ongeraho ibara, uburyohe, ninyungu zintungamubiri kuri keke, kuki, muffin, hamwe nibyokurya, hamwe no gukonjesha, glazes, no kuzura.
4. Ibyokurya:Gutezimbere uburyohe bwogushimisha nuburyohe bwibiryo nka ice cream, puddings, mousse, na truffles.
5. Ibyokurya bya guteka:Ikoreshwa mubikorwa biryoshye nka marinade, isosi, imyambarire, kandi nkikirungo cya noode, umuceri, nibiryo biryoshye.
6. Ibikombe byoroshye:Ongeraho ibara ryiza ninyungu zintungamubiri nkisonga cyangwa ryinjijwe muburyo bwiza.
7. Ubwiza no kwita ku ruhu:Kwinjiza ifu ya matcha kumiterere ya antioxydeant mumasike yo mumaso, scrubs, hamwe no kuvura uruhu.
Gupakira na serivisi
Gupakira
* Igihe cyo Gutanga: Hafi y'iminsi 3-5 y'akazi nyuma yo kwishyura.
* Gupakira: Mu ngoma ya fibre ifite imifuka ibiri ya plastike imbere.
* Uburemere bwuzuye: 25kgs / ingoma, Uburemere rusange: 28kgs / Ingoma
* Ingano yingoma & Umubumbe: ID42cm × H52cm, 0.08 m³ / Ingoma
* Ububiko: Ubitswe ahantu humye kandi hakonje, irinde urumuri rukomeye nubushyuhe.
* Ubuzima bwa Shelf: Imyaka ibiri iyo ibitswe neza.
Kohereza
* DHL Express, FEDEX, na EMS kumubare uri munsi ya 50KG, mubisanzwe bita serivisi ya DDU.
* Kohereza inyanja kurenza kg 500;no kohereza mu kirere birahari kuri kg 50 hejuru.
* Kubicuruzwa bifite agaciro kanini, nyamuneka hitamo kohereza ikirere hamwe na DHL Express kubwumutekano.
* Nyamuneka wemeze niba ushobora gukora ibicuruzwa mugihe ibicuruzwa bigeze kuri gasutamo mbere yo gutanga itegeko.Ku baguzi baturutse muri Mexico, Turukiya, Ubutaliyani, Rumaniya, Uburusiya, n'utundi turere twa kure.
Uburyo bwo Kwishura no Gutanga
Express
Munsi ya 100kg, Iminsi 3-5
Serivisi ku muryango byoroshye gufata ibicuruzwa
Ku nyanja
Kurenga 300 kg, Hafi Iminsi 30
Icyambu kugeza ku cyambu serivisi yumwuga yemewe arakenewe
Na Air
100kg-1000kg, Iminsi 5-7
Ikibuga cyindege cya serivise yikibuga cyumwuga gikenewe
Ibisobanuro birambuye ku musaruro (Imbonerahamwe yerekana)
1. Gushakisha no Gusarura
2. Gukuramo
3. Kwibanda no kwezwa
4. Kuma
5. Ibipimo ngenderwaho
6. Kugenzura ubuziranenge
7. Gupakira 8. Ikwirakwizwa
Icyemezo
It byemejwe na ISO, HALAL, na KOSHER ibyemezo.
Ibibazo (Ibibazo bikunze kubazwa)
Ikibazo: Wabwirwa n'iki ko matcha ari organic?
Igisubizo: Kugirango umenye niba matcha ari organic, urashobora gushakisha ibipimo bikurikira:
Icyemezo kama: Reba niba ifu ya matcha yemejwe kama ninzego zemewe zemewe.Shakisha ibirango byemewe cyangwa ibirango kubipfunyika, nka USDA Organic, EU Organic, cyangwa ibindi bimenyetso bifatika byemewe.
Urutonde rwibigize: Ongera usuzume urutonde rwibigize gupakira.Ifu ya mata kama igomba kuvuga mu buryo bweruye "organic matcha organic" cyangwa "icyayi kibisi" nkibyingenzi.Byongeye kandi, hagomba kugaragazwa ko nta miti yica udukoko twica udukoko, imiti yica ibyatsi, cyangwa ifumbire.
Inkomoko na Sourcing: Reba inkomoko ninkomoko yifu ya matcha.Matcha kama ikomoka mubuhinzi bwicyayi bwubahiriza uburyo bwo guhinga kama, nko kwirinda imiti yica udukoko hamwe nudukoko.
Gukorera mu mucyo n’inyandiko: Abatanga isoko bazwi n’abakora ifu ya matcha kama bagomba kuba bashobora gutanga ibyangombwa no gukorera mu mucyo bijyanye n’icyemezo cy’ibinyabuzima, uburyo bwo gushakisha isoko, no kubahiriza ibipimo ngenga.
Kugenzura-Igice cya gatatu: Reba ifu ya matcha yagenzuwe nimiryango yabandi cyangwa abagenzuzi b'inzobere mu gutanga ibyemezo kama.Ibi birashobora gutanga ibyiringiro byinyongera kumiterere yibicuruzwa.
Urebye ibi bintu no gukora ubushakashatsi bunoze, urashobora gufata icyemezo kiboneye mugihe umenye niba ifu ya matcha ari organic.
Ikibazo: Ni byiza kunywa ifu ya matcha buri munsi?
Igisubizo: Kunywa ifu ya matcha mukigereranyo bifatwa nkumutekano kubantu benshi.Ariko, ni ngombwa kuzirikana ibishobora gutekerezwa mugihe ukoresha matcha buri munsi:
Ibirimo bya Cafeine: Matcha irimo cafeyine, ishobora kugira ingaruka ku bantu mu buryo butandukanye.Kunywa kafeyine nyinshi birashobora gutera ingaruka nko guhangayika, kudasinzira, cyangwa ibibazo byigifu.Nibyingenzi kugenzura ibyo kurya bya cafine muri rusange biva ahantu hose niba uteganya kunywa matcha burimunsi.
Urwego L-theanine: Mugihe L-theanine muri matcha ishobora guteza imbere kuruhuka no kwibanda, kurya birenze urugero ntibishobora kuba byiza kuri buri wese.Nibyiza ko umenya igisubizo cyawe kuri L-theanine hanyuma ugahindura ibyo ufata ukurikije.
Ubwiza nubuziranenge: Menya neza ko ifu ya matcha ukoresha ari nziza kandi idafite umwanda.Hitamo amasoko azwi kugirango ugabanye ingaruka zo kurya ibicuruzwa byiza cyangwa byangiritse.
Ibyiyumvo byumuntu ku giti cye: Abantu bafite ubuzima bwihariye, ibyiyumvo bya cafine, cyangwa ibindi bitekerezo byokurya bagomba kubanza kubaza inzobere mubuzima mbere yo kwinjiza matcha mubikorwa byabo bya buri munsi.
Indyo yuzuye: Matcha igomba kuba igice cyimirire yuzuye kandi itandukanye.Kwishingikiriza cyane ku biribwa cyangwa ibinyobwa bimwe bishobora gutera ubusumbane mu gufata intungamubiri.
Kimwe nimpinduka iyo ari yo yose yimirire, nibyiza ko wumva umubiri wawe, ugenzura uko witabira ibyo kurya bya matcha, kandi ugashaka inama kubashinzwe ubuzima niba ufite impungenge cyangwa ubuzima bw’ubuzima.
Ikibazo: Ni ikihe cyiciro cya matcha gifite ubuzima bwiza?
Igisubizo: Inyungu zubuzima bwa matcha zikomoka cyane cyane ku ntungamubiri zayo, cyane cyane urugero rwinshi rwa antioxydants, aside amine, n’ibindi bintu byingirakamaro.Iyo usuzumye icyiciro cyiza cya matcha, ni ngombwa kumva amanota atandukanye nibiranga:
Icyiciro cya Ceremonial Grade: Iyi ni matcha yo mu rwego rwo hejuru, izwiho ibara ryicyatsi kibisi, imiterere yoroshye, hamwe nuburyo bugoye.Imihango yo mu rwego rwimihango ikoreshwa mubirori byicyayi gakondo kandi ihabwa agaciro kubwintungamubiri zikungahaye hamwe nuburyohe bwuzuye.Bikunze gufatwa nkurwego rwiza cyane kubera ubwiza bwarwo no guhinga neza.
Icyiciro cya Premium: Hasi gahoro gahoro ugereranije nicyiciro cyimihango, materi yo mu rwego rwo hejuru iracyatanga intungamubiri nyinshi zintungamubiri hamwe nicyatsi kibisi.Irakwiriye gukoreshwa buri munsi kandi ikoreshwa kenshi mugukora matta matike, yoroshye, hamwe nibiryo byo guteka.
Icyiciro cya Culinary: Iki cyiciro kirakwiriye muburyo bwo guteka, nko guteka, guteka, no kuvanga muri resept.Mugihe icyiciro cyo guteka gishobora kuba gifite uburyohe bworoheje kandi gifite ibara rike ugereranije n amanota yimihango na premium, iracyafite intungamubiri zingirakamaro kandi irashobora kuba igice cyimirire myiza.
Kubijyanye ninyungu zubuzima, ibyiciro byose bya matcha birashobora gutanga intungamubiri zingirakamaro na antioxydants.Icyiciro cyiza kumuntu kugiti cye biterwa nibyifuzo byabo byihariye, kubikoresha, na bije.Ni ngombwa guhitamo matcha kuva ahantu hizewe no gutekereza kubintu nkuburyohe, ibara, hamwe nibisabwa mugihe uhisemo icyiciro gikwiye kubyo ukeneye.
Ikibazo: Ifu ya Matcha kama ikoreshwa iki?
Igisubizo: Ifu ya mata ya organic ikoreshwa muburyo butandukanye bwo guteka, ibinyobwa, hamwe nubuzima bwiza bitewe nibara ryayo ryiza, imiterere yihariye idasanzwe, hamwe nintungamubiri zikungahaye ku ntungamubiri.Bimwe mubikoreshwa mubisanzwe byifu ya matcha harimo:
Icyayi cya Matcha: Gukoresha gakondo kandi bizwi cyane gukoresha ifu ya matcha ni mugutegura icyayi cya matcha.Ifu ihindurwamo amazi ashyushye kugirango ikore icyayi kibisi, gifite imbaraga kandi gifite uburyohe, umami.
Lattes n'ibinyobwa: Ifu ya Matcha ikoreshwa kenshi mugukora latta ya matcha, yoroshye, nibindi binyobwa.Ibara ryayo rifite imbaraga nuburyohe butandukanye bituma iba ikintu gikunzwe muburyo butandukanye bwo kunywa.
Guteka: Ifu ya Matcha ikoreshwa muguteka kugirango wongere ibara, uburyohe, ninyungu zintungamubiri muburyo butandukanye, harimo keke, ibisuguti, muffin, hamwe nudutsima.Irashobora kandi kwinjizwa mubukonje, glazes, no kuzura.
Ibyokurya: Ifu ya mata kama ikoreshwa muburyo bwo gutegura ibiryo nka ice cream, puddings, mousse, na truffles.Uburyohe bwihariye hamwe nibara ryabyo birashobora kongera uburyohe bwo kubona no kuryoherwa neza.
Ibyokurya bya Culinary: Ifu ya Matcha irashobora gukoreshwa muburyohe bwo guteka, harimo muri marinade, isosi, imyambarire, ndetse nkikirungo cyibiryo nka noode, umuceri, nibiryo biryoshye.
Ibikombe bya Smoothie: Ifu ya Matcha ikunze kongerwaho mubikombe byoroshye kugirango ibara ryayo ryiza ninyungu zimirire.Irashobora gukoreshwa nkibisonga cyangwa byinjijwe muburyo bwa silie kugirango hongerwe uburyohe nibara.
Ubwiza hamwe no kwita ku ruhu: Bimwe mubicuruzwa byiza hamwe nubuvuzi bwuruhu birimo ifu ya matcha kumiterere ya antioxydeant.Irashobora kuboneka mumasike yo mumaso, scrubs, nubundi buryo bwo kuvura uruhu.
Muri rusange, ifu ya matcha ifu itanga ibintu byinshi muburyoheye kandi buryoshye, bigatuma iba ikintu gikunzwe muburyo butandukanye bwo guteka no gukora neza.
Ikibazo: Kuki matcha ihenze cyane?
Igisubizo: Matcha ihenze ugereranije nubundi bwoko bwicyayi kubera ibintu byinshi:
Umusaruro ushimishije cyane: Matcha ikorwa binyuze mubikorwa bisaba akazi birimo gutwikira ibiti byicyayi, gutoragura amababi, no kubisya amabuye mo ifu nziza.Ubu buryo bwitondewe busaba akazi kabuhariwe nigihe, bigira uruhare mugiciro cyacyo kinini.
Guhinga Igicucu: Guhinga neza-bikozwe mu bibabi byicyayi bitwikiriye izuba ryinshi mugihe cyibyumweru bike mbere yo gusarura.Igikorwa cyo kugicucu cyongera uburyohe, impumuro nziza, nintungamubiri zamababi ariko nanone byongera ikiguzi cyumusaruro.
Kugenzura ubuziranenge: Umusaruro wa premium matcha urimo ingamba zifatika zo kugenzura ubuziranenge kugirango harebwe gusa amababi meza akoreshwa.Uku kwitondera ubuziranenge no guhuzagurika bigira uruhare mugiciro cyo hejuru cya matcha.
Kuboneka Buke: Matcha ikorerwa kenshi mukarere runaka, kandi itangwa rya matcha yo murwego rwohejuru irashobora kuba mike.Kuboneka kugarukira, hamwe nibisabwa cyane, birashobora kuzamura igiciro cya matcha.
Ubwinshi bwintungamubiri: Matcha izwiho kuba yibanda cyane kuri antioxydants, aside amine, nibindi bintu byingirakamaro.Ubwinshi bwintungamubiri nibyiza byubuzima bigira uruhare mubitekerezo byacyo no hejuru yibiciro.
Icyiciro cy'imihango: Matcha yo mu rwego rwohejuru, izwi nk'icyiciro cy'imihango, ihenze cyane kubera uburyohe bwayo buhebuje, ibara ryiza, hamwe na profili nziza.Iki cyiciro gikunze gukoreshwa mubirori byicyayi gakondo kandi bigiciro bikwiranye.
Muri rusange, guhuza umusaruro mwinshi cyane, kugenzura ubuziranenge, kuboneka bike, hamwe nintungamubiri zintungamubiri bigira uruhare runini kubiciro bya matcha ugereranije nubundi bwoko bwicyayi.
Ikibazo: Ese urumuri cyangwa umwijima wijimye ni byiza?
Igisubizo: Ibara rya matcha, yaba urumuri cyangwa umwijima, ntabwo byanze bikunze byerekana ubuziranenge bwayo cyangwa ibereye.Ahubwo, ibara rya matcha rishobora guterwa nibintu bitandukanye nkubwoko bwigihingwa cyicyayi, imiterere ikura, uburyo bwo gutunganya, hamwe nogukoresha.Dore imyumvire rusange yumucyo numwijima wijimye:
Umucyo Mucyo: Igicucu cyoroheje cya matcha gikunze guhuzwa nuburyohe bworoshye kandi uburyohe bworoshye.Matcha yoroshye irashobora gukundwa mubirori byicyayi gakondo cyangwa kubantu bishimira uburyohe bworoshye, bworoshye.
Matcha yijimye: Igicucu cyijimye cya matcha kirashobora kugira uburyohe bukomeye, bwubutaka hamwe nuburakari.Matcha yijimye irashobora gutoneshwa mubikorwa byo guteka, nko guteka cyangwa guteka, aho uburyohe bukomeye bushobora kuzuza ibindi bintu.
Kurangiza, guhitamo hagati yumucyo nijimye byijimye biterwa nibyifuzo byawe bwite hamwe nogukoresha.Muguhitamo matcha, ni ngombwa gusuzuma ibintu nkurwego, imiterere yuburyohe, hamwe na progaramu yihariye, aho kwibanda gusa kumabara.Byongeye kandi, ubwiza, gushya, hamwe nuburyohe bwa matcha bigomba kuba ibitekerezo byambere mugihe cyo kumenya ubwoko bwa matcha bukwiranye nibyo ukeneye.