Amavuta ya Krill meza yo kwita ku buzima
Amavuta ya Krill ni inyongeramusaruro ikomoka ku tunyabwoya duto cyane, tumeze nk'udusimba twitwa krill. Azwiho kuba isoko ikungahaye kuri aside irike ya omega-3, cyane cyane aside docosahexaenoic (DHA) na aside eicosapentaenoic (EPA), ari zo ntungamubiri z'ingenzi ziboneka mu binyabuzima byo mu mazi.
Ubushakashatsi bwerekana ko izi aside fatty acid za omega-3 zishobora gutanga inyungu ku buzima bw'umutima no kubyimba. Byongeye kandi, bikekwa ko DHA na EPA biri mu mavuta ya krill bifite ubushobozi bwo kuboneka mu mubiri, bivuze ko binjizwa mu mubiri byoroshye ugereranije n'amavuta y'amafi. Ibi bishobora guterwa n'uko mu mavuta ya krill, DHA na EPA biboneka nka phospholipide, mu gihe mu mavuta y'amafi, bibikwa nka triglycerides.
Nubwo amavuta ya krill n'amavuta y'amafi byombi bitanga DHA na EPA, itandukaniro rishoboka mu kuboneka no kwinjiza amavuta ya krill rituma hakenewe ubushakashatsi bwimbitse. Ariko, ni ngombwa kumenya ko hakenewe ubushakashatsi bwinshi kugira ngo dusobanukirwe neza ibyiza byo kugereranya amavuta ya krill n'amavuta y'amafi. Kimwe n'inyongeramusaruro iyo ari yo yose, ni byiza kugisha inama umuganga mbere yo kongeramo amavuta ya krill mu buzima bwawe. Twandikire kugira ngo ubone amakuru arambuye:grace@biowaycn.com.
| Ibintu | Amahame | Ibisubizo |
| Isesengura ry'umubiri | ||
| Ibisobanuro | Amavuta y'umutuku wijimye | Amategeko n'amabwiriza |
| Isuzuma | 50% | 50.20% |
| Ingano y'urushundura | 100% pass 80 mesh | Amategeko n'amabwiriza |
| Ivu | ≤ 5.0% | 2.85% |
| Igihombo mu kumisha | ≤ 5.0% | 2.85% |
| Isesengura ry'Ubutabire | ||
| Ibyuma bikomeye | ≤ 10.0 mg/kg | Amategeko n'amabwiriza |
| Pb | ≤ 2.0 mg/kg | Amategeko n'amabwiriza |
| As | ≤ 1.0 mg/kg | Amategeko n'amabwiriza |
| Hg | ≤ 0.1 mg/kg | Amategeko n'amabwiriza |
| Isesengura rya mikorobe | ||
| Ibisigazwa by'imiti yica udukoko | Ububi | Ububi |
| Umubare wose w'amasahani | ≤ 1000cfu/g | Amategeko n'amabwiriza |
| Umusemburo n'Ibihumyo | ≤ 100cfu/g | Amategeko n'amabwiriza |
| E.coil | Ububi | Ububi |
| Salmonella | Ububi | Ububi |
1. Isoko ikungahaye kuri aside irike ya omega-3 DHA na EPA.
2. Irimo astaxanthin, antioxydant ikomeye.
3. Kuboneka kw'ibinyabuzima byinshi ugereranije n'amavuta y'amafi.
4. Bishobora gufasha ubuzima bw'umutima no kugabanya ububyimbirwe.
5. Ubushakashatsi bwerekana ko bishobora kugabanya ububabare bw'ingingo n'ingingo.
6. Ubushakashatsi bumwe na bumwe bwerekana ko bushobora gufasha mu kuvura ibimenyetso bya PMS.
Amavuta ya Krill ashobora gufasha kugabanya cholesterol yose hamwe na triglycerides.
Bishobora kongera urugero rwa cholesterol nziza ya HDL (nzuri).
Aside y'ibinure ya Omega-3 iri mu mavuta ya krill ishobora kugabanya umuvuduko w'amaraso kandi igatanga akamaro ko kurwanya ububyimbirwe.
Astaxanthin iri mu mavuta ya krill ifite ubushobozi bwo kurwanya antioxydants irwanya radicals yigenga.
Ubushakashatsi bwerekana ko bishobora kugabanya ibimenyetso bya rubagimpande n'ububabare bw'ingingo.
Amavuta ya Krill ashobora gufasha kugabanya ibimenyetso bya PMS no kugabanya gukenera imiti igabanya ububabare.
1. Inyongeramusaruro n'ibinyabutabire by'intungamubiri.
2. Imiti igamije ubuzima bw'umutima n'ububyimba.
3. Ibikoresho byo kwisiga n'ibikoreshwa mu kwita ku ruhu bigamije ubuzima bw'uruhu.
4. Ibiryo by'amatungo n'ubworozi bw'amafi.
5. Ibyokurya by'ingirakamaro n'ibinyobwa bikungahaye ku ntungamubiri.
Gupakira no Gutanga Serivisi
Gupfunyika
* Igihe cyo gutanga: Hafi iminsi 3-5 y'akazi nyuma yo kwishyura.
* Ipaki: Mu ngoma za fibre hamwe n'imifuka ibiri ya pulasitiki imbere.
* Uburemere rusange: 25kgs/ingoma, Uburemere rusange: 28kgs/ingoma
* Ingano y'ingoma n'ingano yayo: ID42cm × H52cm, 0.08 m³/ Ngoma
* Kubika: Bibikwa ahantu humutse kandi hakonje, bikarinda urumuri rwinshi n'ubushyuhe bwinshi.
* Igihe cyo kubika: Imyaka ibiri iyo bibitswe neza.
Kohereza
* DHL Express, FEDEX, na EMS ku ngano iri munsi ya 50KG, ubusanzwe yitwa serivisi ya DDU.
* Kohereza mu mazi ku bilo zirenga 500; kandi kohereza mu kirere ku bilo 50 biri hejuru.
* Ku bicuruzwa bifite agaciro kanini, nyamuneka hitamo kohereza mu kirere na DHL express kugira ngo ugire umutekano.
* Nyamuneka menya niba ushobora gutanga uruhushya igihe ibicuruzwa bigeze kuri gasutamo yawe mbere yo gutanga komande. Ku baguzi baturutse muri Megizike, Turukiya, Ubutaliyani, Rumaniya, Uburusiya, n'ahandi hantu hatandukanye.
Uburyo bwo kwishyura no gutanga
Ikoranabuhanga rigezweho
munsi ya 100kg, iminsi 3-5
Serivisi yo ku nzu n'inzu biroroshye gufata ibicuruzwa
Ku nkengero z'inyanja
Birenze 300kg, hafi iminsi 30
Hakenewe umuhuzabikorwa w'inzobere mu gutanga serivisi zo ku cyambu uvuye ku cyambu
Mu ndege
100kg-1000kg, iminsi 5-7
Hakenewe umuhuzabikorwa w'inzobere mu gutanga serivisi zo ku kibuga cy'indege kuva ku kibuga cy'indege kugeza ku kibuga cy'indege
Ibisobanuro by'umusaruro (Imbonerahamwe y'ibikorwa)
1. Gushaka no gusarura
2. Gukuramo
3. Kwibanda ku bintu no kubitunganya
4. Kumisha
5. Gushyira mu bikorwa ibipimo ngenderwaho
6. Igenzura ry'Ubuziranenge
7. Gupakira 8. Gukwirakwiza
Icyemezo
It byemejwe n'ibyemezo bya ISO, HALAL, na KOSHER.
Ibibazo Bikunze Kubazwa (Ibibazo Bikunze Kubazwa)
Ni nde utagomba gufata amavuta ya krill?
Nubwo amavuta ya krill muri rusange afatwa nk'aho afite umutekano ku bantu benshi, hari abantu bamwe na bamwe bagomba kwitonda cyangwa kwirinda gufata amavuta ya krill:
Indwara zo mu mazi cyangwa ifi ziterwa n’ibimera byo mu bwoko bwa shellfish zizwiho kugira ubwivumbure, zigomba kwirinda amavuta ya krill bitewe n’uko zishobora gutera ubwivumbure.
Indwara z'amaraso: Abantu bafite ibibazo byo kuva amaraso cyangwa abafata imiti igabanya amaraso bagomba kugisha inama umuganga mbere yo gufata amavuta ya krill, kuko bishobora kongera ibyago byo kuva amaraso.
Kubagwa: Abantu bateganijwe kubagwa bagomba guhagarika gukoresha amavuta ya krill nibura ibyumweru bibiri mbere y’uko igikorwa giteganyijwe kiba, kuko bishobora kubangamira kuvura kw’amaraso.
Gutwita no Konsa: Abagore batwite cyangwa bonsa bagomba kugisha inama umuganga mbere yo gufata amavuta ya krill kugira ngo barebe ko ari meza ku mubyeyi n'umwana.
Kimwe n'inyongeramusaruro iyo ari yo yose, ni ngombwa kugisha inama umuganga mbere yo gutangira gukoresha amavuta ya krill, cyane cyane niba ufite ibibazo by'ubuzima cyangwa ufata imiti.
Ni irihe tandukaniro riri hagati y'amavuta y'amafi n'amavuta ya krill?
Amavuta y'amafi n'amavuta ya krill byombi ni isoko ya aside irike ya omega-3, ariko hari itandukaniro rinini hagati yabyo:
Inkomoko: Amavuta y'amafi akomoka ku ngingo z'amafi afite amavuta nka salmon, mackerel, na sardine, mu gihe amavuta ya krill akomoka ku nyoni nto zimeze nk'ifi zitwa krill.
Ubwoko bwa aside irike ya Omega-3: Mu mavuta y'amafi, aside irike ya omega-3 DHA na EPA biba mu buryo bwa triglycerides, mu gihe mu mavuta ya krill, bibonekamo phospholipide. Ubushakashatsi bumwe bwerekana ko ubwoko bwa phospholipide mu mavuta ya krill bushobora kuba bufite ubuzima bwinshi, bivuze ko umubiri ubasha kuyinjiramo byoroshye.
Ingano ya Astaxanthin: Amavuta ya Krill arimo astaxanthin, antioxydant ikomeye itaba mu mavuta y'amafi. Astaxanthin ishobora gutanga inyungu z'inyongera ku buzima no kugira uruhare mu gutuma amavuta ya krill ahora ahindagurika.
Ingaruka ku bidukikije: Krill ni isoko y’ibinure bya omega-3 ishobora kongera gukoreshwa kandi ikaba irambye, mu gihe amafi amwe ashobora kuba afite ibyago byo kuroba cyane. Ibi bituma amavuta ya krill aba amahitamo meza yo kubungabunga ibidukikije.
Udupira duto: Udupira tw'amavuta ya Krill ubusanzwe tuba duto ugereranije n'udupira tw'amavuta y'amafi, ibyo bikaba byorohera bamwe kumira.
Ni ngombwa kumenya ko amavuta y'amafi n'amavuta ya krill byombi bitanga inyungu ku buzima, kandi guhitamo hagati yabyo bishobora guterwa n'ibyo umuntu akunda, imirire idakwiye, ndetse n'ibyo agomba kwitaho ku buzima bwe. Kimwe n'inyongeramusaruro iyo ari yo yose, ni byiza kugisha inama umuganga w'inzobere mu by'ubuzima mbere yo gufata icyemezo.
Ese hari ingaruka mbi ku mavuta ya krill?
Nubwo amavuta ya krill muri rusange afatwa nk'adafite ingaruka mbi ku bantu benshi, hari abantu bashobora kugira ingaruka mbi. Izi zishobora kuba zirimo:
Indwara zo mu mazi cyangwa ifi zikomoka ku bimera (shellfish) zizwiho kugira ubwivumbure, zigomba kwirinda amavuta ya krill bitewe n’uko zishobora gutera ubwivumbure.
Ibibazo by'igifu: Hari abantu bashobora kugira ibimenyetso byoroheje by'igifu nko kubabara mu gifu, impiswi, cyangwa kubura ibiribwa iyo bafashe amavuta ya krill.
Kugabanya amaraso: Amavuta ya Krill, kimwe n'amavuta y'amafi, arimo aside irike ya omega-3, ishobora kugira ingaruka nke ku kugabanya amaraso. Abantu bafite ibibazo byo kuva amaraso cyangwa abafata imiti igabanya amaraso bagomba gukoresha amavuta ya Krill bitonze kandi bayobowe n'umuganga.
Uburyo imiti ikoreshwa: Amavuta ya Krill ashobora kugira ingaruka ku miti imwe n'imwe, nk'imiti igabanya amaraso cyangwa imiti igira ingaruka ku kuzura kw'amaraso. Ni ngombwa kugisha inama umuganga mbere yo gufata amavuta ya krill niba uri gufata imiti.
Kimwe n'inyongeramusaruro iyo ari yo yose, ni byiza kugisha inama umuganga mbere yo gutangira gukoresha amavuta ya krill, cyane cyane niba ufite ikibazo cy'ubuzima cyangwa ufata imiti.
