Comfrey Imizi ikuramo ifu
Comfrey Imizi ikuramo ifuni ibintu bisanzwe bikozwe mumizi yumye kandi yubutaka bwigihingwa comprey, isoko yikilatini yindabyo.
Comfrey nigitutsi kinini hamwe na sisitemu yimizi hamwe namababi manini, umusatsi. Ifite amateka yo gukoreshwa mubuvuzi gakondo kandi nacyo ikoreshwa nkigikorwa cyifumbire na ifumbire kama. Comfrey yakoreshejwe mu miti gakondo y'ibimera no mu miti kamere muri iki gihe ku bushobozi buke bwo gukiza- imitungo irwanya ibikomere no gukiza. Comfrey Imizi yo gukuramo ifu isanzwe ikoreshwa muburyo bwinkoko, amavuta, cyangwa yongerewe mubindi byitegura ibyatsi. Ariko, ni ngombwa kumenya ko Comfrey arimo pyReloides alkaloide, ishobora kuba uburozi bwumwijima. Kubwibyo, kwitonda bigomba gukoreshwa mugihe ukoresheje ifu yumuzinga, kandi ni byiza kugisha inama inzobere mubuzima mbere yo kuyikoresha.
| Ibintu | Ibipimo | Ibisubizo |
| Isesengura ry'umubiri | ||
| Ibisobanuro | Ifu ya Brown | Yubahiriza |
| Isuzume | 99% ~ 101% | Yubahiriza |
| Mesh ingano | 100% Pass 80 Mesh | Yubahiriza |
| Ivu | ≤ 5.0% | 2.85% |
| Gutakaza Kuma | ≤ 5.0% | 2.85% |
| Isesengura rya Shimil | ||
| Ibyuma biremereye | ≤ 10.0 mg / kg | Yubahiriza |
| Pb | MG / KG | Yubahiriza |
| As | MG / KG | Yubahiriza |
| Hg | ≤ 0.1 mg / kg | Yubahiriza |
| Isesengura rya Microbiologiya | ||
| Ibisigisigi byo kwicara | Bibi | Bibi |
| Ikibanza cyose cyo kubara | ≤ 1000cfu / g | Yubahiriza |
| Umusemburo & Mold | ≤ 100cfu / g | Yubahiriza |
| E.coil | Bibi | Bibi |
| Salmonella | Bibi | Bibi |
(1) Ifu yuzuye imizi ifu;
(2) Abakire muri Allantoin, imenyekanisha rizwiho imitungo ituje kuruhu;
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(4) kutarimo inyongeramunywa cyangwa kubungabunga;
(5) Birakwiye gukoreshwa mugukora ibicuruzwa bisanzwe byimpumyi, nka cream, amavuta, na balms.
(1) gufasha mu gukiza no kugabanya gutwika;
(2) Gushyigikira amagufwa n'imitsi;
(3) koroshya ububabare buhuriweho no guteza imbere ubuzima bwuruhu;
(4) Gutanga ihumure kuri Barns Ntoya no kurakara kuruhu.
(1)Inganda zimuga nityumba:Ifu ya Comfrey ikuramo ifu irashobora gukoreshwa nkikintu cyingenzi, ibicuruzwa byubuzima karemano, hamwe n'imiti gakondo igamije guteza imbere ubuzima buhuriweho, kugabanya ibikomere.
(2)Inganda zo kwisiga no ku ruhu:Ifu irashobora kwinjizwa mu bicuruzwa byo ku ruhu rw'uruhu nka cream, amavuta, na serumu, bitewe no gucogora, gutuza, hamwe n'umutungo uhuha. Irashobora gukoreshwa mubicuruzwa byibasiwe no gukemura uruhu rwumye, utezimbere uruhu, no kugabanya isura nziza n'imiyoboro myiza.
(3)Imiti y'ibyatsi n'imiti gakondo:Mu mico imwe n'imwe, imizi ya Comfrey Gukuramo Ifu ikoreshwa mu buryo gakondo bwibitangaza byo gukemura ikirere nka rubagimpande, ububabare bwumutsima, ububabare bwuruhu
(4)Ubuzima bw'inyamaswa n'amatungo:Ifu yumuzi ikuramo ifu irashobora gukoreshwa mubicuruzwa byubuzima bwinyamanswa, nkibitabo cyangwa uburyo bwitondewe, kugirango ushyigikire gukira ibikomere bito, ibikomere, hamwe nuburaro.
Igikorwa cyo gutanga umusaruro wa Power Imizi Ubusanzwe kirimo intambwe zikurikira:
(1) Gusarura:Imizi yigihingwa comfrey (Symphytum officinale
(2) Isuku:Imizi yo gusarura isukurwa rwose kugirango ikureho umwanda, imyanda, cyangwa ubundi bwahendukira. Ibi birashobora kuba bikubiyemo gukaraba no gukubitwa imizi kugirango barebe ko badafite abanduye.
(3) Kuma:Imizi isukuye noneho yumye kugirango igabanye ibintu byubushuhe kandi ibunga neza ireme ryibikoresho. Uburyo bwumisha burashobora gushiramo umwuka cyangwa ukoresheje ibikoresho byihariye byumye kugirango ukureho ubushuhe kuva mumizi.
(4) gusya no gusya:Imizi imaze gukama byuzuye, ni ubutaka ifu nziza ukoresheje ibikoresho nkumusozi wa hammer cyangwa imashini zisya. Iyi ntambwe ni ngombwa mugukora igorofa ikwiranye no gukoresha muburyo butandukanye.
(5) gupakira no gupakira:Ifu yumuzinga comfrey noneho ikonja kugirango yemeze ingano ihamye no gukuraho ibikoresho biteye ubwoba. Nyuma yo guswera, ifu ipakiye mubikoresho bikwiye kugirango igagabanuke no kugurisha.
Ububiko: Gumana ahantu hakonje, byumye, kandi usukuye, urinde umucyo kandi utaziguye.
Paki nyinshi: 25Kg / ingoma.
Kugeza igihe: Iminsi 7 nyuma yo gutumiza kwawe.
Ubuzima bwa Shelf: imyaka 2.
Ijambo: Ibisobanuro byateganijwe nabyo birashobora kugerwaho.
Express
Munsi ya 100kg, 3-5 iminsi
Umuryango wa serivisi yumuryango byoroshye gufata ibicuruzwa
Inyanja
Hejuru300KG, hafi iminsi 30
Icyambu cya serivisi ya Port wabigize umwuga Broker birakenewe
N'umwuka
100kg-1000kg, 5-7 iminsi
Ikibuga cy'indege cya serivisi yikibuga cya serivisi Umunyabwenge Birakenewe
Comfrey Imizi ikuramo ifubyemejwe hamwe nicyemezo cya ISO, icyemezo cya Halal, hamwe na kosher icyemezo.
