Ifu ya Deoxyschizandrin
Ifu ya Schisandra Ikuramo Deoxyschizandrin Ifu ninyongera yimirire yakuwe mu mbuto z’igihingwa cya Schisandra chinensis. Irimo ingirakamaro ya deoxyschizandrin, ikaba ari phytochemical compound yizera ko ifite inyungu zitandukanye mubuzima. Amashanyarazi ya Schisandra akoreshwa kenshi mubuvuzi gakondo kandi bivugwa ko afite imiterere ya adaptogenic, ifasha ubuzima bwiza muri rusange.
Schisandrin A cyangwa Deoxyschizandrin nikintu cyingirakamaro muri Schisandra chinensis kandi gifite ingaruka za agonist kuri reseptor ya adiponectine 2 (ADIPOR2). Nibintu kama hamwe na formula ya chimique C24H32O6. Schisandra chinensis imaze igihe kinini ikoreshwa nkibikoresho gakondo bivura Ubushinwa, kandi ubushakashatsi bugezweho nabwo bwabonye ibikorwa by’ibinyabuzima ndetse n’agaciro k’imiti.
| Izina ryibicuruzwa | Schisandra chinens Gukuramo |
| Izina ry'ikilatini | Schisandra chinensis (Turcz.) |
| Ingingo | Ibisobanuro | Ibisubizo | Uburyo |
| Guteranya | Sisisandrine yose 2% | 2.85 | HPLC |
| Kugaragara & Ibara | Ifu yumukara | Guhuza | GB5492-85 |
| Impumuro & uburyohe | Ibiranga | Guhuza | GB5492-85 |
| Igice cy'Ibihingwa Byakoreshejwe | Imbuto | Guhuza | |
| Gukuramo Umuti | Amazi & Ethanol | Guhuza | |
| Ubucucike bwinshi | 0.4-0.6g / ml | 0.45-0.55g / ml | |
| Ingano | 80 | 100% | GB5507-85 |
| Gutakaza Kuma | ≤5.0% | 3.34% | GB5009.3 |
| Ibirimo ivu | ≤5.0% | 2.16% | GB5009.4 |
| Ibisigisigi | Ibibi | Guhuza | GC |
| Ibisigisigi bya Ethanol | Ibibi | Guhuza | |
| Ibyuma biremereye | |||
| Ibyuma Byose Biremereye | ≤10ppm | <3.0ppm | AAS |
| Arsenic (As) | ≤1.0ppm | <0.2ppm | AAS (GB / T5009.11) |
| Kurongora (Pb) | ≤1.0ppm | <0.3ppm | AAS (GB5009.12) |
| Cadmium | <1.0ppm | Ntibimenyekana | AAS (GB / T5009.15) |
| Mercure | ≤0.1ppm | Ntibimenyekana | AAS (GB / T5009.17) |
| Microbiology | |||
| Umubare wuzuye | 0010000cfu / g | Guhuza | GB4789.2 |
| Umusemburo wose | 0001000cfu / g | Guhuza | GB4789.15 |
| Igiteranyo Cyuzuye | ≤40MPN / 100g | Ntibimenyekana | GB / T4789.3-2003 |
| Salmonella | Ibibi muri 25g | Ntibimenyekana | GB4789.4 |
| Staphylococcus | Ibibi muri 10g | Ntibimenyekana | GB4789.1 |
| Gupakira no kubika | 25kg / ingoma Imbere: Umufuka wa plastike ebyiri, hanze: Ikarito idafite aho ibogamiye & Kureka muri igicucu kandi gikonje ahantu humye | ||
| Ubuzima bwa Shelf | Imyaka 3 Iyo ibitswe neza | ||
| Itariki izarangiriraho | Imyaka 3 | ||
| Icyitonderwa | Non-Irradiation & ETO, Non-GMO, BSE / TSE Ubuntu | ||
Ibicuruzwa biranga Schisandra Berry Gukuramo Schisandrin Ifu irashobora kubamo:
(1) Isoko ryo mu rwego rwo hejuru:Ifu ikomoka ku mbuto nziza ya Schisandra imbuto zikomoka kubatanga bazwi kandi bizewe.
(2)Isuku ryinshi:Ibikururwa birasanzwe kugira ijanisha ryinshi rya Schisandrin A, byemeza ibisubizo bihamye kandi bikomeye.
(3)Uburyo bwiza bwo kuvoma:Gukoresha uburyo bwo kuvoma buhanitse nko gukuramo ibishishwa cyangwa gukuramo CO2 birenze urugero kugirango ubungabunge ubusugire bwibintu bikora.
(4)Kugenzura ubuziranenge:Ingamba zikomeye zo kugenzura ubuziranenge zishyirwa mubikorwa mubikorwa byose kugirango habeho isuku, imbaraga, n'umutekano.
(5)Guhindura:Ifu irashobora kwinjizwa muburyo butandukanye mubicuruzwa bitandukanye nk'inyongeramusaruro, ibiryo byubuzima, cyangwa imiti y'ibyatsi.
(6)Shelf itekanye:Ifu ikorwa kandi ikabikwa mubihe byiza kugirango igumane ituze kandi ikore neza mugihe runaka.
(7)Kubahiriza:Igicuruzwa cyujuje ubuziranenge bwinganda, ibyemezo, namabwiriza, byemeza ko bikwiriye kugurishwa no kugabanywa.
(8)Gupakira:Ifu iraboneka muburyo bworoshye kandi bwizewe bwo gupakira bwagenewe kubungabunga ubwiza bwayo mugihe cyo kubika no gukwirakwiza.
Dore zimwe mu nyungu zishobora kubaho ku buzima:
(1) Imiterere ya Adaptogenic:Amashanyarazi ya Schisandra azwiho imiterere ya adaptogenic, ishobora gufasha umubiri kumenyera imihangayiko, kunoza imbaraga, no gushyigikira imibereho myiza muri rusange.
(2)Inkunga y'umwijima:Schisandrin A, urufunguzo rwibanze rwimbuto za Schisandra, bivugwa ko rufite ingaruka za hepatoprotective, zifasha ubuzima bwumwijima nimirimo.
(3)Inkunga ya Antioxydeant:Kuba hari ibinyabuzima byangiza umubiri wa Schisandra bivamo imbuto, nka lignans hamwe n’ibintu bya fenolike, bishobora kugira uruhare mu miterere ya antioxydeant, bifasha kurwanya ihungabana rya okiside no gushyigikira ubuzima bw’akagari.
(4)Ubuzima bwo kumenya:Ubushakashatsi bumwe bwerekana ko ibishishwa bya Schisandra bishobora kugira inyungu zubwenge, harimo gushyigikira kwibuka, kwibanda, hamwe nibikorwa rusange byubwenge.
(5)Ingufu no Kwihangana:Imiterere ya adaptogenic yumusemburo wa Schisandra irashobora gushigikira imikorere yumubiri, kwihangana, nubuzima, bigatuma ishimisha abakinnyi nabantu bashaka inkunga yingufu.
(6)Inkunga y'ubudahangarwa:Imiterere yubudahangarwa bw'umubiri wa Schisandra berry irashobora gufasha gushyigikira sisitemu nziza yumubiri, iteza imbere ubuzima bwiza muri rusange.
(1)Inganda zimitikubishobora gukoresha imiti;
(2)Intungamubiri nimirireinganda ku buzima n’ubuzima bwiza;
(3)Inganda zo kwisiga no kwita ku ruhuku nyungu zishobora kurwanya antioxydeant na anti-inflammatory;
(4)Inganda n'ibiribwakubintu bishobora gukora mubicuruzwa byibanda kubuzima.
Ibikorwa byo gutunganya ibicuruzwa bya Schisandra Berry Gukuramo Schisandrin Ifu isanzwe ikubiyemo intambwe zikurikira:
Amasoko:Imbuto za Schisandra zikomoka kubatanga ubuziranenge kandi zigenzurwa gushya nubwiza.
Isuku no Kuma:Imbuto zisukurwa neza kugirango zikureho umwanda uwo ariwo wose hanyuma zumishwa neza.
Gukuramo:Imbuto zumye zikora inzira yo gukuramo nko gukuramo ibishishwa cyangwa gukuramo CO2 ndengakamere.
Akayunguruzo:Ibikuramo noneho byungururwa kugirango bikureho umwanda cyangwa ibice bisigaye.
Kwibanda:Akayunguruzo kayunguruzo gashobora kunyuramo kugirango hongerwe imbaraga zingirakamaro.
Isuku:Ibikuramo byongeye kwezwa kugirango bitandukanya Schisandrin A binyuze mubuhanga nka chromatografiya cyangwa kristu.
Kuma:Schisandrin A yitaruye yumishijwe muburyo bwifu, kugirango ituze kandi yoroshye gukemura.
Kugenzura ubuziranenge:Amashanyarazi ya Schisandra Berry Schisandrin Ifu ikorerwa igeragezwa rikomeye ryo kugenzura ubuziranenge kugirango irebe ko yujuje ibipimo byasobanuwe ku mbaraga, ubuziranenge, n'umutekano.
Gupakira:Ifu ya nyuma ihita ipakirwa mubintu bikwiye, bikarinda urumuri, ubushuhe, nibindi bishobora kwanduza.
Express
Munsi ya 100kg, Iminsi 3-5
Serivisi ku muryango byoroshye gufata ibicuruzwa
Ku nyanja
Kurenga 300 kg, Hafi Iminsi 30
Icyambu kugeza ku cyambu serivisi yumwuga yemewe arakenewe
Na Air
100kg-1000kg, Iminsi 5-7
Ikibuga cyindege cya serivise yikibuga cyumwuga gikenewe
Schisandra Gukuramo Ifu ya Deoxyschizandrinbyemejwe na ISO, HALAL, KOSHER, na HACCP.
