Ifu isanzwe ya Deoxyschizandrin
Schisandra akuramo ifu ya Deoxyschizandrin ninyongera yimirire yakuwe mubimera bya Schisandra. Irimo ibikoresho bifatika Deoxyschizandrin, nicyo kigo cya Phytochemike cyizeraga kugira inyungu zinyuranye zubuzima. Ibikururwa na Schisandra bikoreshwa mubuvuzi gakondo kandi bisabwa kugira imitungo ya Adaptogenic, gushyigikira neza ubuzima bwiza nubuzima.
Schisandrin A cyangwa Deoxyschizandrin nigikoresho gikora muri chinensis ya schisandra kandi gifite ingaruka za agaponeti kuri adiponectin reseptor 2 (adiponectin reseptor 2 (adipor2). Ningingo kama ifite imiti C24h32O6. Chinensis ya Schisandra yakoreshejwe igihe kinini gikoreshwa nkibikoresho gakondo byigishinwa, kandi ubushakashatsi bwa none bwavumbuye kandi agaciro kayo kabinyabuzima hamwe nubuvuzi.
| Izina ry'ibicuruzwa | Schisandra |
| Izina ry'Ikilatini | Schisandra chinensis (turcz.) |
| Ikintu | Ibisobanuro | Ibisubizo | Uburyo |
| Uruganda | Schisandrins zose 2% | 2.85 | Hplc |
| Kugaragara & Ibara | Ifu ya Brown | Guhuza | GB5492-85 |
| Odor & uburyohe | Biranga | Guhuza | GB5492-85 |
| Igice cyibihingwa cyakoreshejwe | Imbuto | Guhuza | |
| Gukuramo solvent | Amazi & Ethanol | Guhuza | |
| Ubucucike bwinshi | 0.4-0.6g / ml | 0.45-0.55g / ml | |
| Mesh ingano | 80 | 100% | GB5507-85 |
| Gutakaza Kuma | ≤5.0% | 3.34% | GB5009.3 |
| Ivu rya Ash | ≤5.0% | 2.16% | GB5009.4 |
| Ibisigisigi | Bibi | Guhuza | GC |
| Ethanol Ibisigisigi | Bibi | Guhuza | |
| Ibyuma biremereye | |||
| Ibyuma biremereye byose | ≤10ppm | <3.0ppm | Aas |
| Arsenic (as) | ≤1.0ppm | <0.2ppm | AAS (GB / T5009.11) |
| Kuyobora (pb) | ≤1.0ppm | <0.3ppm | AAS (GB5009.12) |
| Cadmium | <1.0ppm | Ntibimenyekana | AAS (GB / T5009.15) |
| Mercure | 17.1ppm | Ntibimenyekana | AAS (GB / T5009.17) |
| Microbiology | |||
| Ikibanza cyose cyo kubara | ≤10000CFU / G. | Guhuza | GB4789.2 |
| Umusembuzi wuzuye & Mold | ≤1000cfu / g | Guhuza | GB4789.15 |
| Collarm | ≤40mpn / 100g | Ntibimenyekana | GB / T4789.3-2003 |
| Salmonella | Ibibi muri 25g | Ntibimenyekana | GB4789.4 |
| Staphylococcus | Bibi muri 10G | Ntibimenyekana | GB4789.1 |
| Gupakira no kubika | 25Kg / ingoma imbere: igikapu-cyinshi cya pulasitike, hanze: Ikibaho Cyizabutage Barrel & Kureka muri Igicucu n'ahantu Cyumye | ||
| Ubuzima Bwiza | Imyaka 3 mugihe ibitswe neza | ||
| Itariki yo kurangiriraho | Imyaka 3 | ||
| Icyitonderwa | Not-Irradiation & Eto, Non-GM, BSE / TSE KUBUNTU | ||
Ibicuruzwa biranga schisandra berry gukuramo schisandrin ifu irashobora kubamo:
(1) Urwego rurerure rwinshi:Ifu ikomoka kuri peremium ireme ya Schisandra ikomoka ku gutanga umusaruro uzwi kandi wizewe.
(2)Isuku yo hejuru:Ibikururwa bisanzwe birimo ijanisha ryinshi rya Schisandrin A, ryemeza ibisubizo bihamye kandi bikomeye.
(3)Inzira yo Gukuramo:Gukoresha tekinike yo gukuramo ibintu nkibintu byoroshye cyangwa gukuramo amafaranga menshi kugirango ibungabunge ubunyangamugayo bwimiryango ikora.
(4)Igenzura ryiza:Ingamba zishinzwe kugenzura ubuziranenge zishyirwa mu bikorwa mu buryo bukora ku buryo bwo kubyara kugirango ibone ubuziranenge, imbaraga, n'umutekano.
(5)Bitandukanye:Ifu irashobora kwinjizwa byoroshye mubicuruzwa bitandukanye nkinyongera yimirire, ibiryo byubuzima, cyangwa imiti yibyatsi.
(6)Umutekano wa Shelf:Ifu irakorwa kandi ikabikwa mu bihe byiza byo kubungabunga umutekano no gukora neza mugihe runaka.
(7)Kubahiriza:Ibicuruzwa byujuje ubuziranenge bwibibazo, ibyemezo, namabwiriza, kwemeza ko bikwiye kugurisha no gukwirakwiza.
(8)Gupakira:Ifu iraboneka muburyo bworoshye kandi bwizera bwagenewe kubungabunga ubuziranenge bwayo mugihe cyo kubika no gukwirakwiza.
Hano hari inyungu zubuzima:
(1) Umutungo wa Adaptogenic:Schisandra Berry azwiho kumitungo yayo ya Adaptogenic, ishobora gufasha umubiri guhuza n'imihangayiko, guteza imbere kwihangana, no gushyigikira muri rusange kubaho neza.
(2)Inkunga y'umwijima:Schisandrin A, ikigo cyingenzi muri Schisandra Berry Extract, biteganijwe ko gifite ingaruka za hepatopronive, gushyigikira ubuzima bwumwijima n'imikorere.
(3)Inkunga ya Antioxydant:Kubaho kw'ibinyabuzima bikomoka ku binyabuzima bikubiyemo ibinyomoro bya Schisandra, nk'ibiti n'ibihugu bya Dhenolic, birashobora kugira uruhare mu mitungo yayo, ifasha kurwana no gutera imihangayiko ya okiside no gushyigikira ubuzima bwa selile.
(4)Ubuzima bwo kumenya:Ubushakashatsi bumwe bwerekana ko gukuramo imbuto bya Schisandra bishobora kugira inyungu zumvikana, harimo gushyigikira kwibuka, kwibanda, ndetse n'imikorere muri rusange.
(5)Imbaraga no kwihangana:Imiterere ya Adaptogenic ya Schisandra Berry irashobora gushyigikira imikorere yumubiri, kwihangana, nubuzima, bigatuma bishimisha abakinnyi nabantu basaba inkunga zingufu.
(6)Inkunga idahwitse:Ibintu byo guhindura ubudahangarwa bya Schisandra Berry gukuramo birashobora gufasha gushyigikira sisitemu yumubiri utagira ubuzima, guteza imbere ubuzima rusange.
(1)Inganda za farumasiKu ikoreshwa ry'imiti;
(2)Nutraceutical nimirireinganda zibicuruzwa byubuzima nibicuruzwa;
(3)Inganda zidasanzwe kandi zuruhuku nyungu z'agaciro kandi zirwanya ifishi;
(4)Inganda n'inganoKubishobora gukora imikorere yibicuruzwa byibandaho.
Igikorwa cyo gukora gitemba cya Schisandra Berry gukuramo Schisandrin ifu ubusanzwe ikubiyemo intambwe zikurikira:
Voice:Imbuto za Schisandra zikomoka kubatanga ubuziranenge kandi zigenzurwa nubukorikori nubwiza.
Gusukura no gukama:Imbuto zisukurwa neza kugirango ukureho umwanda hanyuma wuzura ibintu byiza cyane.
Gukuramo:Ingwe zumye zirimo inzira yo gukuramo nko gukuramo soulver cyangwa gukuramo amafaranga menshi.
Kuzungurwa:Ibiruka noneho biyungurura kugirango ukureho umwanda wose cyangwa ibice byose.
Kwibanda:Gukuramo byahujwe birashobora gukorerwa inzira yo kwikora kugirango wongere imbaraga zimirimo ikora.
Gusukura:Ibiruka byubazwa cyane kugirango bitandukane schisandrin a binyuze muburyo nka chromatografiya cyangwa kristu.
Kuma:Schisandrin yitaruye a Yumye muburyo bwa ifu, bugenga umutekano kandi bworoshye bwo gukora.
Igenzura ryiza:Schisandra berry gukuramo schisandrin ifu ireba ubuziranenge bushinzwe kugenzura ubuziranenge bwo kugenzura kugirango bihuze ibipimo bisobanuwe kubwimbaraga, ubuziranenge, numutekano.
Gupakira:Ifu yanyuma noneho ipakiye mubikoresho bibereye, irinde urumuri, ubuhehere, nabandi banduye.
Express
Munsi ya 100kg, 3-5 iminsi
Umuryango wa serivisi yumuryango byoroshye gufata ibicuruzwa
Inyanja
Hejuru300KG, hafi iminsi 30
Icyambu cya serivisi ya Port wabigize umwuga Broker birakenewe
N'umwuka
100kg-1000kg, 5-7 iminsi
Ikibuga cy'indege cya serivisi yikibuga cya serivisi Umunyabwenge Birakenewe
Schisandra gukuramo ifu ya Deoxyschizandrinyemejwe na ISO, Halal, Kosher, na Serivisi za Haccp.
